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Yıl 2019, Cilt: 3 Sayı: 2, 350 - 361, 23.12.2019

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Polyphenol content and antioxidant capacity of berries: A review

Yıl 2019, Cilt: 3 Sayı: 2, 350 - 361, 23.12.2019

Öz

Nowadays
in the world (especially in developed countries), increasing very important for
human health, nutrition and protection from diseases has attracted consumer
demand to foods and raw materials of high nutritional value. Berries,
especially members of several families belonging to the best dietary sources of
biochemical compounds. They have delicious taste and flavor, economic
importance, and because of the antioxidant properties of some useful compounds,
therefore, they are of great interest to researchers, nutritionists, and food
technology experts. These compounds are responsible individually or in
combination. For the various health benefits of berries in order to prevent the
onset of chronic diseases and maintain health. In recent years, people's demand
for healthy products has increased, in this way, many wild fruit species began
to be cultivated in large areas. In particular, studies have focused on
strawberries, currants, raspberries, blackberries, and blueberry due to their
delicious taste and wide usage areas. These fruits contain high levels of
phenolic compounds, anthocyanins, carotenoids, alkaloids, vitamins and have
protective effects against health problems including degenerative diseases,
cardiovascular diseases, diabetes, obesity and cancer and are recommended for a
healthy diet. Such studies need to be developed extensively to detect and
preserve important mulberry germplasm and to better understand the importance
of such fruit species in the World. Berries, especially members of many
families such as Rosaceae and Ericaceae are great dietary sources of
biochemical compounds. these compounds (phenolic acids, flavonoids-flavonols,
anthocyanins, tannins, and phenolic compounds such as ascorbic acid) are found in
large amounts in berries and can function as potent antioxidants and therefore
can help in the prevention and reduce of against many diseases including
inflammation disorders, cardiovascular diseases, various cancers species. In
summary, berries contain large amounts of phenolics and have also a high
antioxidant activity and people use intensively in the last time for both
healthy and their tastes.

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  • Wang, H., Guo, X., Hu, X., Li, T., Fu, X., Liu, R.H., Comparison of Phytochemical Profiles,Antioxidant and Cellular Antioxidant Activities in Different Varieties of Blueberry (Vaccinium Spp) (2016), Food Chemistry doi: http://dx.doi.org/10.1016/j.foodchem.2016.09.002.
  • Wang, H., Guo, X., Hu, X., Li, T., Fu, X., & Liu, R. H. (2017). Comparison of phytochemical profiles, antioxidant and cellular antioxidant activities of different varieties of blueberry (Vaccinium spp.). Food Chemistry, 217, 773–781.
  • Wolfe, K.L. (2008). Cellular antioxidant activity of common fruits. Journal of Agricultural of Food Chemistry, v. 56, p. 8418- 8426, 2008. PMid:18759450.http://dx.doi.org/10.1021/jf801381y7
  • Xue, H., Aziz, R.M., Sun, N., Cassady, J.M., Kamendulis, L.M. (2001). Inhibition of celluar transformation by berry extracts. Carcinogenesis. 22, 351- 356.
  • Yildiz, H., Ercisli, S., Hegedus, A., Akbulut, M., Topdas, E.F. (2014). Bioactive content and antioxidant characteristics of wild (Fragaria vesca L.) and cultivated strawberry (Fragaria × ananassa Duch.) fruits from Turkey. . Aliman Journal of Applied Botany and Food Quality 87, 274 - 278
  • Yilmaz, S.O., and Ercisli, S. (2011). Antibacterial and antioxidant activity of fruits of some rose species from Turkey. Rom. Biotechnol. Lett. 2011, 16, 6407–6411.Zia-Ul-Haq, M., Riaz, M., De Feo, V., Hawa Z. E. Jaafar, and Moga, M., (2014). Rubus Fruticosus L.: Constituents, Biological Activities and Health Related Uses. Molecules 2014, 19, 10998-11029.
  • Zorenc, Z., Veber, R., Stampar, F., Koron, D., Mikulic-Petkovsek, M. (2016). Changes in berry quality of northern highbush blueberry (Vaccinium corymbosum L.) during the harvest season. Turk J Agric For, 40: 855-864.
Toplam 109 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Ziraat, Veterinerlik ve Gıda Bilimleri
Bölüm Review Papers
Yazarlar

Muhammet Ali Gündeşli 0000-0002-7068-8248

Nazan Korkmaz 0000-0001-7756-3512

Volkan Okatan 0000-0001-5787-7573

Yayımlanma Tarihi 23 Aralık 2019
Gönderilme Tarihi 22 Kasım 2019
Kabul Tarihi 5 Aralık 2019
Yayımlandığı Sayı Yıl 2019 Cilt: 3 Sayı: 2

Kaynak Göster

APA Gündeşli, M. A., Korkmaz, N., & Okatan, V. (2019). Polyphenol content and antioxidant capacity of berries: A review. International Journal of Agriculture Forestry and Life Sciences, 3(2), 350-361.
AMA Gündeşli MA, Korkmaz N, Okatan V. Polyphenol content and antioxidant capacity of berries: A review. Int J Agric For Life Sci. Aralık 2019;3(2):350-361.
Chicago Gündeşli, Muhammet Ali, Nazan Korkmaz, ve Volkan Okatan. “Polyphenol Content and Antioxidant Capacity of Berries: A Review”. International Journal of Agriculture Forestry and Life Sciences 3, sy. 2 (Aralık 2019): 350-61.
EndNote Gündeşli MA, Korkmaz N, Okatan V (01 Aralık 2019) Polyphenol content and antioxidant capacity of berries: A review. International Journal of Agriculture Forestry and Life Sciences 3 2 350–361.
IEEE M. A. Gündeşli, N. Korkmaz, ve V. Okatan, “Polyphenol content and antioxidant capacity of berries: A review”, Int J Agric For Life Sci, c. 3, sy. 2, ss. 350–361, 2019.
ISNAD Gündeşli, Muhammet Ali vd. “Polyphenol Content and Antioxidant Capacity of Berries: A Review”. International Journal of Agriculture Forestry and Life Sciences 3/2 (Aralık 2019), 350-361.
JAMA Gündeşli MA, Korkmaz N, Okatan V. Polyphenol content and antioxidant capacity of berries: A review. Int J Agric For Life Sci. 2019;3:350–361.
MLA Gündeşli, Muhammet Ali vd. “Polyphenol Content and Antioxidant Capacity of Berries: A Review”. International Journal of Agriculture Forestry and Life Sciences, c. 3, sy. 2, 2019, ss. 350-61.
Vancouver Gündeşli MA, Korkmaz N, Okatan V. Polyphenol content and antioxidant capacity of berries: A review. Int J Agric For Life Sci. 2019;3(2):350-61.

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