Araştırma Makalesi
BibTex RIS Kaynak Göster
Yıl 2024, Cilt: 8 Sayı: 2, 31 - 33, 27.12.2024

Öz

Kaynakça

  • Altındal D., Altındal N. (2016). Allelopathic effects of olive mill wastewater (OMW) on sainfoin (Onobrychis viciifolia Scop.) Germination. 2th. International Agriculture Congress. Belgrade-Serbia, November 14-18.
  • Altındal D., Altındal N. (2018). Allelopathic effects of olive oil mill wastewater (OMW) on sainfoin (Onobrychis viciifolia scop.) germination. International Journal of Agriculture, Forestry and Life Science, 2 (2): 87-92.
  • Andreozzi R., Longo G., Majone M., Modesti G. (1998). Integrated treatment of olive oil mill effluents (OME): study of ozonation coupled with anaerobic digestion. Water Research, 32 (8): 2357-2364.
  • Anonymous 2024. http://www.resmigazete.gov.tr. Türk Gıda Kodeksi Yönetmeliği Zeytinyağı ve Pirina Yağı Tebliği Resmi Gazete: 03.08.2007-26602. Date of access: 01.06.2024. https://www.resmigazete.gov.tr/eskiler/2007/08/20070803-7.htm
  • Aybeke M., Olgun G., Sıdal U., Kolankaya D., 2000. The effect of olive oil mill effluent on the mitotic cell division and total protein amount of the root tips of Triticum aestivum L. Turk J Biol. 24: 127-140.
  • Cabrera F., Lo´pez R., Martinez-Bordiu A., Dupuy de Lome E., Murillo J.M. (1996). Land treatment of olive oil mill wastewater. In: Kelley, J., Koestler, R.G., Sylvestre, M., Videla, H. (Eds.), Olive oil processes, and by-products recycling. International Biodeterioation & Biodegration 38: 215-225.
  • Cassano A., Conidi C., Giorno L., Drioli E. (2013). Fractionation of olive mill wastewaters by membrane separation techniques. Journal of hazardous materials, 248: 185-193.
  • Chapman S. J. (1997). Carbon substrate mineralization and sulphur limitation. Soil Biology & Biochemistry, 29:115.122.
  • Dakhli R., Gosh A., Wali A., Chandra M. M., Khatteli H. (2021). Agricultural valorization of olive mill wastewater in arid regions of tunisia: short-term impact on soil biochemical properties and faba bean growth. Polish Journal of Environmental Studies, 30(2): 1117-1128.
  • El Hassani F.Z., Errachidi F., Aissam H., Merzouki M., Benlemlih M. (2022). Effect of olive mill wastewater on the composition of the essential oil of bergamot-mint under semi-arid climate. Industrial Crops and Products, 177: 114-487.
  • El Moudden H., El Idrissi Y., El Guezzane C., El Idrissi Z. L., Harhar H., Assaggaf, H., Tabyaoui M. (2022). Spatial variation of phytochemical and antioxidant activities of olive mill wastewater: A Chemometric Approach. Sustainability, 14(21): 14488.
  • FAO, 2023. Food And Agriculture Organization of the United Nations. http://www.fao.org/faostat/en/#data/QC.
  • Hocaoğlu M.S., Baştürk İ., Gürsoy B. H., Aydöner C. (2017). Evaluation of production process and capacity utilization of olive oil mills in Turkey. Turkish Journal of Agriculture -Food Science and Technology, 5(7): 724-731.
  • Khalil J., Habib H., Alabboud M., Mohammed S. (2021). Olive mill wastewater effects on durum wheat crop attributes and soil microbial activities: A pilot study in Syria. Energy. Ecology and Environment, 6: 469-477. https://doi.org/10.1007/s40974-021-00209-2
  • Sygouni V., Pantziaros A.G., Iakovides I.C., Sfetsa E., Bogdou P.I., Christoforou E.A., Paraskeva C.A. (2019). Treatment of two-phase olive mill wastewater and recovery of phenolic compounds using membrane technology. Membranes, 9(2): 27.
  • Youness B., Karim L., Oudouch Y., Mohamed E.M.E.B., Hafidi M. (2022). Agronomic assessment of solar dried recycled olive mill sludge on maize agrophysiological traits and soil fertility. International journal of recycling organic waste in agriculture, 11(2): 247-261.

The Utilization of Olive Oil Mills Wates in Wheat (Triticum aestivum L.) Breeding

Yıl 2024, Cilt: 8 Sayı: 2, 31 - 33, 27.12.2024

Öz

In parallel with the increase in the world's population, agricultural industry wastes increase from year to year. The olive oil mills come to the forefront among the industrial wastes based on the agriculture. In particular, these wastes are rich in nutrients and can be used as a source of organic matter. In the present study, we tried to determine the usability of olive oil mills including olive pomace, olive pomace oil and olive mill wastewater (OMW) in wheat breeding. In the study, germination rate (%), plant height (cm), root length (cm), fresh and dry weight of plant were investigated. The highest germination rate was 84% for olive pomace oil and 30.67% for olive pomace. All parameters in olive pomace application showed low values, and the highest plant height (22.07 cm) was obtained in OMW application. The results of the study showed that olive pomace oil and olive mill wastewater can be used effectively in wheat farming.
Increasing global population leads to a rise in agricultural industry waste, with olive oil mills being a prominent contributor. This study explores the potential use of olive pomace, olive pomace oil, and olive mill wastewater in wheat breeding.

Kaynakça

  • Altındal D., Altındal N. (2016). Allelopathic effects of olive mill wastewater (OMW) on sainfoin (Onobrychis viciifolia Scop.) Germination. 2th. International Agriculture Congress. Belgrade-Serbia, November 14-18.
  • Altındal D., Altındal N. (2018). Allelopathic effects of olive oil mill wastewater (OMW) on sainfoin (Onobrychis viciifolia scop.) germination. International Journal of Agriculture, Forestry and Life Science, 2 (2): 87-92.
  • Andreozzi R., Longo G., Majone M., Modesti G. (1998). Integrated treatment of olive oil mill effluents (OME): study of ozonation coupled with anaerobic digestion. Water Research, 32 (8): 2357-2364.
  • Anonymous 2024. http://www.resmigazete.gov.tr. Türk Gıda Kodeksi Yönetmeliği Zeytinyağı ve Pirina Yağı Tebliği Resmi Gazete: 03.08.2007-26602. Date of access: 01.06.2024. https://www.resmigazete.gov.tr/eskiler/2007/08/20070803-7.htm
  • Aybeke M., Olgun G., Sıdal U., Kolankaya D., 2000. The effect of olive oil mill effluent on the mitotic cell division and total protein amount of the root tips of Triticum aestivum L. Turk J Biol. 24: 127-140.
  • Cabrera F., Lo´pez R., Martinez-Bordiu A., Dupuy de Lome E., Murillo J.M. (1996). Land treatment of olive oil mill wastewater. In: Kelley, J., Koestler, R.G., Sylvestre, M., Videla, H. (Eds.), Olive oil processes, and by-products recycling. International Biodeterioation & Biodegration 38: 215-225.
  • Cassano A., Conidi C., Giorno L., Drioli E. (2013). Fractionation of olive mill wastewaters by membrane separation techniques. Journal of hazardous materials, 248: 185-193.
  • Chapman S. J. (1997). Carbon substrate mineralization and sulphur limitation. Soil Biology & Biochemistry, 29:115.122.
  • Dakhli R., Gosh A., Wali A., Chandra M. M., Khatteli H. (2021). Agricultural valorization of olive mill wastewater in arid regions of tunisia: short-term impact on soil biochemical properties and faba bean growth. Polish Journal of Environmental Studies, 30(2): 1117-1128.
  • El Hassani F.Z., Errachidi F., Aissam H., Merzouki M., Benlemlih M. (2022). Effect of olive mill wastewater on the composition of the essential oil of bergamot-mint under semi-arid climate. Industrial Crops and Products, 177: 114-487.
  • El Moudden H., El Idrissi Y., El Guezzane C., El Idrissi Z. L., Harhar H., Assaggaf, H., Tabyaoui M. (2022). Spatial variation of phytochemical and antioxidant activities of olive mill wastewater: A Chemometric Approach. Sustainability, 14(21): 14488.
  • FAO, 2023. Food And Agriculture Organization of the United Nations. http://www.fao.org/faostat/en/#data/QC.
  • Hocaoğlu M.S., Baştürk İ., Gürsoy B. H., Aydöner C. (2017). Evaluation of production process and capacity utilization of olive oil mills in Turkey. Turkish Journal of Agriculture -Food Science and Technology, 5(7): 724-731.
  • Khalil J., Habib H., Alabboud M., Mohammed S. (2021). Olive mill wastewater effects on durum wheat crop attributes and soil microbial activities: A pilot study in Syria. Energy. Ecology and Environment, 6: 469-477. https://doi.org/10.1007/s40974-021-00209-2
  • Sygouni V., Pantziaros A.G., Iakovides I.C., Sfetsa E., Bogdou P.I., Christoforou E.A., Paraskeva C.A. (2019). Treatment of two-phase olive mill wastewater and recovery of phenolic compounds using membrane technology. Membranes, 9(2): 27.
  • Youness B., Karim L., Oudouch Y., Mohamed E.M.E.B., Hafidi M. (2022). Agronomic assessment of solar dried recycled olive mill sludge on maize agrophysiological traits and soil fertility. International journal of recycling organic waste in agriculture, 11(2): 247-261.
Toplam 16 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Tarla Bitkileri Yetiştirme ve Islahı (Diğer)
Bölüm Original Papers
Yazarlar

Nüket Altındal 0000-0002-9567-1653

Demet Altındal 0000-0002-2198-7209

Erken Görünüm Tarihi 27 Aralık 2024
Yayımlanma Tarihi 27 Aralık 2024
Gönderilme Tarihi 12 Haziran 2024
Kabul Tarihi 3 Aralık 2024
Yayımlandığı Sayı Yıl 2024 Cilt: 8 Sayı: 2

Kaynak Göster

APA Altındal, N., & Altındal, D. (2024). The Utilization of Olive Oil Mills Wates in Wheat (Triticum aestivum L.) Breeding. International Journal of Agriculture Forestry and Life Sciences, 8(2), 31-33.
AMA Altındal N, Altındal D. The Utilization of Olive Oil Mills Wates in Wheat (Triticum aestivum L.) Breeding. Int J Agric For Life Sci. Aralık 2024;8(2):31-33.
Chicago Altındal, Nüket, ve Demet Altındal. “The Utilization of Olive Oil Mills Wates in Wheat (Triticum Aestivum L.) Breeding”. International Journal of Agriculture Forestry and Life Sciences 8, sy. 2 (Aralık 2024): 31-33.
EndNote Altındal N, Altındal D (01 Aralık 2024) The Utilization of Olive Oil Mills Wates in Wheat (Triticum aestivum L.) Breeding. International Journal of Agriculture Forestry and Life Sciences 8 2 31–33.
IEEE N. Altındal ve D. Altındal, “The Utilization of Olive Oil Mills Wates in Wheat (Triticum aestivum L.) Breeding”, Int J Agric For Life Sci, c. 8, sy. 2, ss. 31–33, 2024.
ISNAD Altındal, Nüket - Altındal, Demet. “The Utilization of Olive Oil Mills Wates in Wheat (Triticum Aestivum L.) Breeding”. International Journal of Agriculture Forestry and Life Sciences 8/2 (Aralık 2024), 31-33.
JAMA Altındal N, Altındal D. The Utilization of Olive Oil Mills Wates in Wheat (Triticum aestivum L.) Breeding. Int J Agric For Life Sci. 2024;8:31–33.
MLA Altındal, Nüket ve Demet Altındal. “The Utilization of Olive Oil Mills Wates in Wheat (Triticum Aestivum L.) Breeding”. International Journal of Agriculture Forestry and Life Sciences, c. 8, sy. 2, 2024, ss. 31-33.
Vancouver Altındal N, Altındal D. The Utilization of Olive Oil Mills Wates in Wheat (Triticum aestivum L.) Breeding. Int J Agric For Life Sci. 2024;8(2):31-3.

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