Araştırma Makalesi
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Yıl 2024, Cilt: 8 Sayı: 2, 38 - 43, 27.12.2024

Öz

Proje Numarası

Project No: 2023/4-4 YLS

Kaynakça

  • Akgül, A. (1993). Spice Science and Technology. (Food Technology Association Publications, Ankara, No:15, 451s.)
  • Alizadeh, A., Khoshkhui, M., Javidnia, K., Firuzi, O., Tafazoli, E., Khalighi, A. (2010). Effects of fertilizer on yield, essential oil composition, total phenolic content and antioxidant activity in Satureja hortensis L. (Lamiaceae) cultivated in Iran. Journal of Medicinal Plants Research, 4(1), 33-40.
  • Anonim, (2020). Thyme Feasibility Report and Investor Guide. Republic of Turkey Ministry of Agriculture and Forestry, General Directorate of Plant Production.
  • Anonim, (2022). Kahramanmaras Sutcu Imam University. USKİM laboratory soil analysis results.
  • Anonim, (2024). Long-term climate data for 2022 and 1980-2022 measured at Kahramanmaras Provincial Meteorology Station.
  • Batıray, S. (2009). The effect on yield and quality of some characters of organic and nitrogen fertiliserz applied at the different doses on oregano (Origanum onites L.) grown in Konya ecolojical conditions, Selçuk University Department of Field Crops, Konya. 40s.
  • Bayram, E. S. (2018). The relationships between nutrition and some quality parameters of oregano (Origanum onites L.) grown organically in the conditions of Denizli province. Harran Journal of Agriculture and Food Sciences, 22(2), 225-235.
  • Ceri, S. (2022). Determination of ontogenetic variability in terms of agricultural characters, essential oil content and components in summer savory Satureja hortensis L, Bursa Uludag University Department of Field Crop, Bursa. 85s.
  • Coban, Z. D. (2019). The effect of different locations and row spacing distance on the yield and quality characteristics of sater (Satureja hortensis L.), Tekirdag Namık Kemal University Department of Field Crops, Tekirdag. 58s.
  • Danalou, B. R. (2018). Agronomic performances of different Summer Savory (Satureja hortensis L.) Genotypes under Erzurum ecological conditions, Ataturk University Department of Field Crops, Erzurum. 66s.
  • Danalou, B. R., Özer, H. (2022). Determination of agricultural performances of different Summer Savory (Satureja hortensis L.) genotypes in Erzurum conditions. Journal of Agricultural Faculty of Bursa Uludag University, 36(2), 301-315.
  • Davis, P. H. (1982). Satureja. In: Davis PH (ed), Flora of Turkey and the East Aegean Islands. 7 (Edinburgh University Press, Edinburgh, 314-323).
  • Dinç, E. (2014). Effects of applications of inorganic and organic fertilizer in sater (Satureja hortensis L.) effıciency and some quality items, Namık Kemal University Department of Field Crops, Tekırdag. 53s.
  • Dirmenci, T., Yıldız, B., Öztekin, M. (2019). A new record for the flora of Turkey: Satureja metastasiantha Rech.f. (Lamiaceae). Journal of Bagbahçe, 6(1), 54-58.
  • Dzida, K., Zawiślak, G., Nurzyńska-Wierdak, R., Michałojć, Z., Jarosz, Z., Pitura, K., Karczmarz, K. (2015). Yield and quality of the summer savory herb (Satureia hortensis L.) grown for a bunch harvest. Acta Scientiarum Polonorum Hortorum Cultus, 14(3), 141-156.
  • Gedik, O., Kocabas, Y. Z., Cinar, O. (2022). Determining the essential oil components and plant nutrient element values of some Satureja genotypes. South African Journal of Botany, 149, 297-302.
  • Ilic, Z.S., Milenkovic, L., Stanojevic, L., Danilovic, B., Sunic, L., Milenkovic, A., Kevresan, Ţ., Stanojevic, J., Cvetkovic, D. (2023). Phytochemical composition and antimicrobial activities of the essential oils from summer savory (Satureja hortensis L.) growing in shading condition. J. Essent. Oil-Bear. Plants, 26(6), 1397-1409.
  • Kacar, O., Gercekgil, A., Koru, K. (2017). Effects of different fertilizer applications on agronomic properties and essential oil content in Sater (Satureja hortensis L.) plant. 12th Field Crops Congress. 12-15 September 2017, Kahramanmaras 330s.
  • Katar, D., Arslan, Y., Subası, I., Bülbül, A. (2011). Determination of ontogenetic variability of essential oil content and components in summer savory (Satureja hortensis L) in Ankara ecological conditions. Journal of Tekirdag Agricultural Faculty, 8(2), 29-36.
  • Katar, N., Aytac, Z. (2019). Determination of agronomik and quality characteristics on summer savory (Satureja hortensis L.) genotypes in different locations. Journal of the Faculty of Agriculture, 14(2), 253-269.
  • Katar, N., Katar, D. (2016). Effect of different phosphor doses on yield and quality characteristics of summer savory (Satureja hortensis L.). Western Mediterranean Agricultural Research Institute III. Medicinal and Aromatic Plants Symposium. 4-6 October 2016, Antalya, 138-146s.
  • Katar. N., (2015). Effects of different nitrogen doses on yield and quality characteristics of summer savory (Satureja hortensis L.), Eskisehir Osmangazi University Department of Field Crops, Eskisehir. 70s.
  • Makkızadeh, M., Chaıchı, M., Nasrollahzadeh, S., Khavazı, K. (2012). Effect of different types of nitrogen fertilizers on quantitative and qualitative characteristics of Satureja hortensis L. Iranian Journal of Medicinal and Aromatic Plants, 28(2), 330-341.
  • Satıl, F., Dirmenci, T., Tumen, G., Turan, Y. (2008). Commercial and ethnic uses of Satureja (Sivri Kekik) Species in Turkey. Ekoloji, 17(67), 1-7.
  • Satıl, F., Dirmenci, T., Tümen, G. (2004). Trade and natural status of Satureja L. Species in turkey-I. (14. Herbal Medicine Raw Materials Meeting, Eskisehir, 94-100).
  • Seidler-Lozykowska, K., Mordalski, R., Kucharski, W., Golcz, A., Kozik, E., Wójcik, J. (2009). Economic and qualitative value of the raw material of chosen species of medicinal plants from organic farming. Part III. Yield and quality of herb and seed yield of summer savory (Satureja hortensis L.). Acta Scientiarum Polonorum Agricultura, 8(4),47-53.
  • Skubij, N., Dzida, K. (2019). Essential oil composition of summer savory (Satureja hortensis L.) cv. Saturn depending on nitrogen nutrition and plant development phases in raw. Industrial Crops and Products, 135, 260-270.
  • Tasar, N., Yazdıc. F.C., Kahraman, A., Gedik, O. (2023). Determining the antimicrobial activities of the essential oils of some taxa used as thyme. Int J Agric for Life Sci. 7(2), 52-55.

Effect of Different Nitrogen Doses on Quality Characteristics of Sater (Satureja hortensis L.) Plant

Yıl 2024, Cilt: 8 Sayı: 2, 38 - 43, 27.12.2024

Öz

Satureja hortensis is an important species among the medicinal and aromatic plants used as thyme. This study was carried out in Kahramanmaras central conditions in order to determine the yield and quality characteristics of Satureja hortensis (0, 5, 10, 15, 20, 25, 30, 35, 40, 45 kg da-1) at increasing nitrogen doses. The experiment was set up in the research area of Sutcu Imam University, Faculty of Agriculture, Department of Field Crops according to the Factorial experimental design in randomized blocks with 3 replications. According to the results of essential oil analysis and macro-micro nutrients; essential oil yield was determined as 5.19-20.79 L da-1, protein ratio was determined as 11.12-22.70%. Twenty three different components were determined in the essential oil and the main components are; carvacrol was determined as 31.64-39.03%, ɣ-terpinene as 32.38-38.27%, p-cymene as 6.34-10.71%, carene as 2.90-5.60% and myrcene as 3.06-3.91%. Plant nutrients in dry herba; phosphorus was determined in the range of 2361.00-4552.00 mg kg-1, iron 107.45-222.85 mg kg-1, zinc 25.18-47.82 mg kg-1, manganese 22.16-46.92 mg kg-1, potassium 12790.00-22615.00 mg kg-1, calcium 10225.00-21235.00 mg kg-1, copper 9.15-17.73 mg kg-1, sodium 33.41-75.55 mg kg-1 and nitrogen was determined in the range of 2.21-4.50%.

Destekleyen Kurum

Kahramanmaras Sutcu Imam University, Scientific Research Projects Coordination Unit

Proje Numarası

Project No: 2023/4-4 YLS

Teşekkür

This article was produced from Nurdan Gül KORUK's master's thesis and was supported by Kahramanmaras Sutcu Imam University, Scientific Research Projects Coordination Unit (Project No: 2023/4-4 YLS).

Kaynakça

  • Akgül, A. (1993). Spice Science and Technology. (Food Technology Association Publications, Ankara, No:15, 451s.)
  • Alizadeh, A., Khoshkhui, M., Javidnia, K., Firuzi, O., Tafazoli, E., Khalighi, A. (2010). Effects of fertilizer on yield, essential oil composition, total phenolic content and antioxidant activity in Satureja hortensis L. (Lamiaceae) cultivated in Iran. Journal of Medicinal Plants Research, 4(1), 33-40.
  • Anonim, (2020). Thyme Feasibility Report and Investor Guide. Republic of Turkey Ministry of Agriculture and Forestry, General Directorate of Plant Production.
  • Anonim, (2022). Kahramanmaras Sutcu Imam University. USKİM laboratory soil analysis results.
  • Anonim, (2024). Long-term climate data for 2022 and 1980-2022 measured at Kahramanmaras Provincial Meteorology Station.
  • Batıray, S. (2009). The effect on yield and quality of some characters of organic and nitrogen fertiliserz applied at the different doses on oregano (Origanum onites L.) grown in Konya ecolojical conditions, Selçuk University Department of Field Crops, Konya. 40s.
  • Bayram, E. S. (2018). The relationships between nutrition and some quality parameters of oregano (Origanum onites L.) grown organically in the conditions of Denizli province. Harran Journal of Agriculture and Food Sciences, 22(2), 225-235.
  • Ceri, S. (2022). Determination of ontogenetic variability in terms of agricultural characters, essential oil content and components in summer savory Satureja hortensis L, Bursa Uludag University Department of Field Crop, Bursa. 85s.
  • Coban, Z. D. (2019). The effect of different locations and row spacing distance on the yield and quality characteristics of sater (Satureja hortensis L.), Tekirdag Namık Kemal University Department of Field Crops, Tekirdag. 58s.
  • Danalou, B. R. (2018). Agronomic performances of different Summer Savory (Satureja hortensis L.) Genotypes under Erzurum ecological conditions, Ataturk University Department of Field Crops, Erzurum. 66s.
  • Danalou, B. R., Özer, H. (2022). Determination of agricultural performances of different Summer Savory (Satureja hortensis L.) genotypes in Erzurum conditions. Journal of Agricultural Faculty of Bursa Uludag University, 36(2), 301-315.
  • Davis, P. H. (1982). Satureja. In: Davis PH (ed), Flora of Turkey and the East Aegean Islands. 7 (Edinburgh University Press, Edinburgh, 314-323).
  • Dinç, E. (2014). Effects of applications of inorganic and organic fertilizer in sater (Satureja hortensis L.) effıciency and some quality items, Namık Kemal University Department of Field Crops, Tekırdag. 53s.
  • Dirmenci, T., Yıldız, B., Öztekin, M. (2019). A new record for the flora of Turkey: Satureja metastasiantha Rech.f. (Lamiaceae). Journal of Bagbahçe, 6(1), 54-58.
  • Dzida, K., Zawiślak, G., Nurzyńska-Wierdak, R., Michałojć, Z., Jarosz, Z., Pitura, K., Karczmarz, K. (2015). Yield and quality of the summer savory herb (Satureia hortensis L.) grown for a bunch harvest. Acta Scientiarum Polonorum Hortorum Cultus, 14(3), 141-156.
  • Gedik, O., Kocabas, Y. Z., Cinar, O. (2022). Determining the essential oil components and plant nutrient element values of some Satureja genotypes. South African Journal of Botany, 149, 297-302.
  • Ilic, Z.S., Milenkovic, L., Stanojevic, L., Danilovic, B., Sunic, L., Milenkovic, A., Kevresan, Ţ., Stanojevic, J., Cvetkovic, D. (2023). Phytochemical composition and antimicrobial activities of the essential oils from summer savory (Satureja hortensis L.) growing in shading condition. J. Essent. Oil-Bear. Plants, 26(6), 1397-1409.
  • Kacar, O., Gercekgil, A., Koru, K. (2017). Effects of different fertilizer applications on agronomic properties and essential oil content in Sater (Satureja hortensis L.) plant. 12th Field Crops Congress. 12-15 September 2017, Kahramanmaras 330s.
  • Katar, D., Arslan, Y., Subası, I., Bülbül, A. (2011). Determination of ontogenetic variability of essential oil content and components in summer savory (Satureja hortensis L) in Ankara ecological conditions. Journal of Tekirdag Agricultural Faculty, 8(2), 29-36.
  • Katar, N., Aytac, Z. (2019). Determination of agronomik and quality characteristics on summer savory (Satureja hortensis L.) genotypes in different locations. Journal of the Faculty of Agriculture, 14(2), 253-269.
  • Katar, N., Katar, D. (2016). Effect of different phosphor doses on yield and quality characteristics of summer savory (Satureja hortensis L.). Western Mediterranean Agricultural Research Institute III. Medicinal and Aromatic Plants Symposium. 4-6 October 2016, Antalya, 138-146s.
  • Katar. N., (2015). Effects of different nitrogen doses on yield and quality characteristics of summer savory (Satureja hortensis L.), Eskisehir Osmangazi University Department of Field Crops, Eskisehir. 70s.
  • Makkızadeh, M., Chaıchı, M., Nasrollahzadeh, S., Khavazı, K. (2012). Effect of different types of nitrogen fertilizers on quantitative and qualitative characteristics of Satureja hortensis L. Iranian Journal of Medicinal and Aromatic Plants, 28(2), 330-341.
  • Satıl, F., Dirmenci, T., Tumen, G., Turan, Y. (2008). Commercial and ethnic uses of Satureja (Sivri Kekik) Species in Turkey. Ekoloji, 17(67), 1-7.
  • Satıl, F., Dirmenci, T., Tümen, G. (2004). Trade and natural status of Satureja L. Species in turkey-I. (14. Herbal Medicine Raw Materials Meeting, Eskisehir, 94-100).
  • Seidler-Lozykowska, K., Mordalski, R., Kucharski, W., Golcz, A., Kozik, E., Wójcik, J. (2009). Economic and qualitative value of the raw material of chosen species of medicinal plants from organic farming. Part III. Yield and quality of herb and seed yield of summer savory (Satureja hortensis L.). Acta Scientiarum Polonorum Agricultura, 8(4),47-53.
  • Skubij, N., Dzida, K. (2019). Essential oil composition of summer savory (Satureja hortensis L.) cv. Saturn depending on nitrogen nutrition and plant development phases in raw. Industrial Crops and Products, 135, 260-270.
  • Tasar, N., Yazdıc. F.C., Kahraman, A., Gedik, O. (2023). Determining the antimicrobial activities of the essential oils of some taxa used as thyme. Int J Agric for Life Sci. 7(2), 52-55.
Toplam 28 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Tarla Bitkileri Yetiştirme ve Islahı (Diğer)
Bölüm Original Papers
Yazarlar

Nurdan Gül Körük 0000-0001-8825-9604

Osman Gedik 0000-0002-4816-3154

Proje Numarası Project No: 2023/4-4 YLS
Erken Görünüm Tarihi 27 Aralık 2024
Yayımlanma Tarihi 27 Aralık 2024
Gönderilme Tarihi 7 Kasım 2024
Kabul Tarihi 7 Aralık 2024
Yayımlandığı Sayı Yıl 2024 Cilt: 8 Sayı: 2

Kaynak Göster

APA Körük, N. G., & Gedik, O. (2024). Effect of Different Nitrogen Doses on Quality Characteristics of Sater (Satureja hortensis L.) Plant. International Journal of Agriculture Forestry and Life Sciences, 8(2), 38-43.
AMA Körük NG, Gedik O. Effect of Different Nitrogen Doses on Quality Characteristics of Sater (Satureja hortensis L.) Plant. Int J Agric For Life Sci. Aralık 2024;8(2):38-43.
Chicago Körük, Nurdan Gül, ve Osman Gedik. “Effect of Different Nitrogen Doses on Quality Characteristics of Sater (Satureja Hortensis L.) Plant”. International Journal of Agriculture Forestry and Life Sciences 8, sy. 2 (Aralık 2024): 38-43.
EndNote Körük NG, Gedik O (01 Aralık 2024) Effect of Different Nitrogen Doses on Quality Characteristics of Sater (Satureja hortensis L.) Plant. International Journal of Agriculture Forestry and Life Sciences 8 2 38–43.
IEEE N. G. Körük ve O. Gedik, “Effect of Different Nitrogen Doses on Quality Characteristics of Sater (Satureja hortensis L.) Plant”, Int J Agric For Life Sci, c. 8, sy. 2, ss. 38–43, 2024.
ISNAD Körük, Nurdan Gül - Gedik, Osman. “Effect of Different Nitrogen Doses on Quality Characteristics of Sater (Satureja Hortensis L.) Plant”. International Journal of Agriculture Forestry and Life Sciences 8/2 (Aralık 2024), 38-43.
JAMA Körük NG, Gedik O. Effect of Different Nitrogen Doses on Quality Characteristics of Sater (Satureja hortensis L.) Plant. Int J Agric For Life Sci. 2024;8:38–43.
MLA Körük, Nurdan Gül ve Osman Gedik. “Effect of Different Nitrogen Doses on Quality Characteristics of Sater (Satureja Hortensis L.) Plant”. International Journal of Agriculture Forestry and Life Sciences, c. 8, sy. 2, 2024, ss. 38-43.
Vancouver Körük NG, Gedik O. Effect of Different Nitrogen Doses on Quality Characteristics of Sater (Satureja hortensis L.) Plant. Int J Agric For Life Sci. 2024;8(2):38-43.

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