Cost Optimization of Homemade Diet for Dogs

Yıl 2020, Cilt: 8 Sayı: 4, 236 - 240, 31.12.2020

Husseın Alı Othman Joban Mehmet Akif Şahman Fatma İnal

https://doi.org/10.18100/ijamec.828440

Cited By: 2

Öz

Nowadays, people raising pet animals in Turkey is increasing daily. The feeding of dogs, which are members of the houses as valuable assets, is at least as necessary as family members. Calculation of dogs' daily nutrient requirements, maintenance, growth, pregnancy, lactating, working, etc. are very variable and require an intense estimate. Feeding pet dogs only with industrially prepared foods can affect the economy of the family and the health of dogs negatively. Mainly, it is continuously questioned by the animal owners whether foods and additives that may harm health are used in industrially prepared foods. Desktop, web, and mobile-based software are used in the animal feeding area. Nevertheless, according to the researches, there is no web-based software that is used for dog diet preparation that can be used by dog owners who can calculate precisely the daily nutrient requirements of dogs and meet these requirements with available ingredients so far. The data used in this study were taken from Selcuk University, Faculty of Veterinary Medicine, Animal Science and Animal Nutrition Department. In this study, a linear programming model is proposed to calculate dog diets that both can meet the nutrient requirements of dogs and can engage cost optimization. User-friendly web-based dog diet preparation software is performed.

Anahtar Kelimeler

Cost optimization, Dog diets, LinearProgramming, Optimization

Kaynakça

• R. L. Remillard, "Homemade diets: attributes, pitfalls, and a call for action," Topics in companion animal medicine, vol. 23, no. 3, pp. 137-142, 2008.
• C. R. Heinze, F. C. Gomez, and L. M. Freeman, "Assessment of commercial diets and recipes for home-prepared diets recommended for dogs with cancer," Journal of the American Veterinary Medical Association, vol. 241, no. 11, pp. 1453-1460, 2012.
• E. L. Streiff, B. Zwischenberger, R. F. Butterwick, E. Wagner, C. Iben, and J. E. Bauer, "A comparison of the nutritional adequacy of home-prepared and commercial diets for dogs," The Journal of nutrition, vol. 132, no. 6, pp. 1698S-1700S, 2002.
• N. D. Barnard, "Trends in food availability, 1909–2007," The American journal of clinical nutrition, vol. 91, no. 5, pp. 1530S-1536S, 2010.
• D. Lummis, "Natural, organic and eco-friendly pet products in the US Packaged Facts," Rockville, MD, 2012.
• P. Saxena and M. Chandra, "Animal diet formulation models: a review (1950–2010)," Anim. Sci. Rev, vol. 6, pp. 189-197, 2011.
• R. A. Alegría-Morán, S. A. Guzmán-Pino, J. I. Egaña, C. Muñoz, and J. Figueroa, "Food preferences in dogs: Effect of dietary composition and intrinsic variables on diet selection," Animals, vol. 9, no. 5, p. 219, 2019.
• NRC, 2006, Nutrient requirements of dogs and cats, National Academies Press, p.
• T. D. F. C. Databank. "Danish Food Informatics " https://www.danfood.info/links.asp (accessed).