Kirazda Hasatta ve Hasat Sonrası Depolamada Meyve Çatlaması ve Meyve Kalitesi Üzerine Anti-Transpirant Sprey Uygulamalarının Etkisi

Yıl 2020, , 141 - 151, 21.07.2020

Penny Measham Lynn Long Erdal Ağlar , Clive Kaiser

https://doi.org/10.24180/ijaws.692306

Cited By: 3

Öz

Bu çalışma, anti-transpirant spreylerin kirazlarda meyve çatlamasını azaltma üzerindeki etkinliğini doğrulamak ve hasatta ve hasat sonrası depolama sırasında meyve kalitesi üzerindeki etkisini değerlendirmek için yürütülmüştür. Çalışmada, yağış miktarına bağlı olarak doğal çatlama oranında farklılıkların meydana geldiği, ancak oluşan farklılıklarda tutarsızlıkların olduğu görüldü. Bazı denemelerde yağış miktarının çatlama oranı üzerine etkisinin olmadığı, ancak genellikle yağış miktarının artırması çatlama oranını artırmıştır. Sprey uygulamalarına bağlı olarak çatlama oranında önemli azalmalar olduğu belirlenmiştir. Spreylerin genel olarak meyve kalitesi üzerinde etkisi minimum olmuştur. Hasat sonrası yapılan ölçüm ve analizlerde sprey uygulaması ve kontrol uygulamasına ait meyvelerin depolama sırasında benzer davranış sergiledikleri belirlenmiştir.

Anahtar Kelimeler

Parka, Sureseal, Prunus avium, çatlama, meyve eti sertliği

Efficacy of Anti-Transpirant Sprays on Fruit Cracking and on Fruit Quality at Harvest and Post-Harvest Storage in Sweet Cherry

Öz

This study was designed to confirm the efficacy of anti-transpirant sprays on reducing fruit cracking in cherry, and to evaluate the impact on fruit quality at harvest and during post-harvest storage. In the study, it was observed that there were differences in the rate of natural cracking depending on the amount of precipitation, but there were inconsistencies in the differences. In some trials, the amount of precipitation has no effect on the rate of cracking, but generally the increase in the amount of precipitation has increased the rate of cracking. It has been determined that there is a significant reduction in cracking rate due to spray applications. Sprays consistently had minimal effect on fruit quality overall. Assessments of fruit post-harvest highlighted that all fruit, treated and untreated, exhibited similar behaviour during storage.

Anahtar Kelimeler

Parka, SureSeal, Prunus avium, cracking, fruit firmness

Kaynakça

• Alkio, M., Jonas U., Sprink, T., Van Nocker, S., & Knoche, M. (2012). Identification of putative candidate genes involved in cuticle formation in Prunus avium (sweet cherry) fruit. Annals of Botany, 110, 101-112.
• Bound, S. A., Close, D. C., Quentin, A. G., Measham, P. F., & Whiting, M. D. (2013). Crop load and time of thinning interact to affect fruit quality in sweet cherry. Journal of Agricultural Science (Toronto), 5, 216-230.
• Clayton, M., Biasi, W. V., Agar, I. T., Southwick, S. M., & Mitcham, E. J. (2003). Postharvest quality of 'Bing' cherries following preharvest treatment with hydrogen cyanamide, calcium ammonium nitrate, or gibberellic acid. HortScience, 38, 407-411.
• Hanson, E. J., & Proebsting, E. L. (1996). Cherry nutrient requirements and water relations. In A. D. Webster, N. E. Looney (Eds.), Cherries: Crop Physiology, Production and Uses. (pp. 243-258).CAB International.
• Hovland, K. L., & Sekse, L. (2004). Water uptake through sweet cherry (Prunus avium L.) fruit pedicels in relation to fruit development. Acta Agriculturae Scandinavica Section B-Soil and Plant Science, 54, 264-266.
• Hu, H. G., Li, X. P., Dong, C., & Chen, W. X. (2011). Effects of wax treatment on quality and postharvest physiology of pineapple fruit in cold storage. African Journal of Biotechnology, 10, 7592-7603.
• Ikediala, J. N., Hansen, J. D., Tang, J., Drake, S. R., & Wang, S. (2002). Development of a saline water immersion technique with RF energy as a postharvest treatment against codling moth in cherries. Postharvest Biology and Technology, 24, 25-37.
• Kaiser, C., Fallahi, E., Meland, M., Long, L. E., & Christensen, J. M. (2014). Prevention of sweet cherry fruit cracking using sureseal, an organic biofilm. Acta Horticulture, 1020, 477-488.
• Knoche, M., Beyer, M., Peschel, S., Oparlakov, B., Bukovac, M. J. (2004). Changes in strain and deposition of cuticle in developing sweet cherry fruit. Physiologia Plantarum, 120, 667-677.
• Knoche, M., & Peschel, S. (2001). Water on the surface aggravates microscopic cracking of the sweet cherry fruit cuticle. Journal of the American Society for Horticultural Science, 131, 192-200.
• Knoche, M., Peschel, S., Hinz, M., & Bukovac, M. J. (2001). Studies on water transport through the sweet cherry fruit surface: II. Conductance of the cuticle in relation to fruit development. Planta, 213, 927-936.
• Lane, W. D., Meheriuk, M., & McKenzie, D. L. (2000). Fruit cracking of a susceptible, an intermediate, and a resistant sweet cherry fruit cultivar. HortScience, 35, 239-242.
• Liu, Y. H., Offler, C. E., & Ruan, Y. L. (2013). Regulation of fruit and seed response to heat and drought by sugars as nutrients and signals. Frontiers in Plant Science, 4, 1-12.
• Long, L. E., Kaıser, C., Chrıstensen, J. M., Hanrahan, I., Meland, M., & Fallahi, E. (2009). Prevention of sweet cherry fruit cracking using SureSeal, an organic biofilm. Proceedings of the Sixth International Cherry Symposium. Reñaca, Chile.
• Measham, P. F., Bound, S. A., Gracie, A. J., & Wilson, S. J. (2009). Incidence and type of cracking in sweet cherry (Prunus avium L.) are affected by genotype and season. Crop and Pasture Science, 60, 1002-1008.
• Measham, P. F., Bound, S. A., Gracie, A. J., & Wilson, S. J. (2012). Crop load manipulation and fruit cracking in sweet cherry (Prunus avium L.). Advances in Horticultural Science, 26, 25-31.
• Measham, P. F., Gracie, A. J. Wilson, S. J., & Bound, S. A. (2010). Vascular flow of water induces side cracking in sweet cherry (Prunus avium L.). Advances in Horticultural Science, 24, 243-248.
• Mozetic, B., Simcic, M., & Trebse, P. (2006). Anthocyanins and hydroxycinnamic acids of Lambert Compact cherries (Prunus avium L.) after cold storage and 1-methylcyclopropene treatment. Food Chemistry, 97, 302-309.
• Nielsen, U. N., Ayres, E., Wall, D. H., Li, G., Bardgett, R. D., Wu, T., & Garey, J. R. (2014). Global- scale pattern of assemblage structure of soil nematodes in relation to climate and ecosystem properties. Global Ecology and Biogeography, 23(2014), 968-978.
• Puniran, N., Close, D. C., Bound, S. A., Corkrey, R., & Whiting, M. D. (2012). Fruıt colour, size and temperature affect the shelf life of sweet cherry. Acta Horticulturae, 934, 995-1002.
• Sekse, L. (1995). Fruit cracking in sweet cherries (Prunus avium L.). Some physiological aspects-a mini review. Scientia Horticulturae, 63, 135-141.
• Sekse, L. (2008). Fruit cracking in sweet cherries-some recent advances. V. International Cherry Symposium, Acta Horticulture.
• Simon, G. (2006). Review on rain induced fruit cracking of sweet cherries (Prunus avium L.), its causes and the possibilities of prevention. International Journal of Horticultural Science, 12, 27-35.
• Torres, C. A., Yuri, J. A., Venegas, A., & Lepe, V. (2009). Use of a lipophilic coating pre-harvest to reduce sweet cherry (Prunus avium L.) rain-cracking. VI. International Cherry Symposium, Renaca, Chile.
• Wang, Y., & Long, L. E. (2014). Respiration and quality responses of sweet cherry to different atmospheres during cold storage and shipping. Postharvest Biology and Technology, 92, 62-69.
• Webster, A. D., & Cline, J. A. (1994). All about cherry cracking. Tree Fruit Leader, 3(2).
• Zhang, C., & Whiting, M. D. (2011). Improving 'Bing' sweet cherry fruit quality with plant growth regulators. Scientia Horticulturae, 127, 341-346.