Araştırma Makalesi

Efficacy of Anti-Transpirant Sprays on Fruit Cracking and on Fruit Quality at Harvest and Post-Harvest Storage in Sweet Cherry

Cilt: 6 Sayı: 2 21 Temmuz 2020
PDF İndir
TR EN

Efficacy of Anti-Transpirant Sprays on Fruit Cracking and on Fruit Quality at Harvest and Post-Harvest Storage in Sweet Cherry

Abstract

This study was designed to confirm the efficacy of anti-transpirant sprays on reducing fruit cracking in cherry, and to evaluate the impact on fruit quality at harvest and during post-harvest storage. In the study, it was observed that there were differences in the rate of natural cracking depending on the amount of precipitation, but there were inconsistencies in the differences. In some trials, the amount of precipitation has no effect on the rate of cracking, but generally the increase in the amount of precipitation has increased the rate of cracking. It has been determined that there is a significant reduction in cracking rate due to spray applications. Sprays consistently had minimal effect on fruit quality overall. Assessments of fruit post-harvest highlighted that all fruit, treated and untreated, exhibited similar behaviour during storage.

Keywords

Kaynakça

  1. Alkio, M., Jonas U., Sprink, T., Van Nocker, S., & Knoche, M. (2012). Identification of putative candidate genes involved in cuticle formation in Prunus avium (sweet cherry) fruit. Annals of Botany, 110, 101-112.
  2. Bound, S. A., Close, D. C., Quentin, A. G., Measham, P. F., & Whiting, M. D. (2013). Crop load and time of thinning interact to affect fruit quality in sweet cherry. Journal of Agricultural Science (Toronto), 5, 216-230.
  3. Clayton, M., Biasi, W. V., Agar, I. T., Southwick, S. M., & Mitcham, E. J. (2003). Postharvest quality of 'Bing' cherries following preharvest treatment with hydrogen cyanamide, calcium ammonium nitrate, or gibberellic acid. HortScience, 38, 407-411.
  4. Hanson, E. J., & Proebsting, E. L. (1996). Cherry nutrient requirements and water relations. In A. D. Webster, N. E. Looney (Eds.), Cherries: Crop Physiology, Production and Uses. (pp. 243-258).CAB International.
  5. Hovland, K. L., & Sekse, L. (2004). Water uptake through sweet cherry (Prunus avium L.) fruit pedicels in relation to fruit development. Acta Agriculturae Scandinavica Section B-Soil and Plant Science, 54, 264-266.
  6. Hu, H. G., Li, X. P., Dong, C., & Chen, W. X. (2011). Effects of wax treatment on quality and postharvest physiology of pineapple fruit in cold storage. African Journal of Biotechnology, 10, 7592-7603.
  7. Ikediala, J. N., Hansen, J. D., Tang, J., Drake, S. R., & Wang, S. (2002). Development of a saline water immersion technique with RF energy as a postharvest treatment against codling moth in cherries. Postharvest Biology and Technology, 24, 25-37.
  8. Kaiser, C., Fallahi, E., Meland, M., Long, L. E., & Christensen, J. M. (2014). Prevention of sweet cherry fruit cracking using sureseal, an organic biofilm. Acta Horticulture, 1020, 477-488.

Ayrıntılar

Birincil Dil

İngilizce

Konular

-

Bölüm

Araştırma Makalesi

Yazarlar

Penny Measham Bu kişi benim
Australia

Lynn Long Bu kişi benim
United States

Clive Kaiser Bu kişi benim
United States

Yayımlanma Tarihi

21 Temmuz 2020

Gönderilme Tarihi

21 Şubat 2020

Kabul Tarihi

8 Mayıs 2020

Yayımlandığı Sayı

Yıl 2020 Cilt: 6 Sayı: 2

Kaynak Göster

APA
Measham, P., Long, L., Ağlar, E., & Kaiser, C. (2020). Efficacy of Anti-Transpirant Sprays on Fruit Cracking and on Fruit Quality at Harvest and Post-Harvest Storage in Sweet Cherry. Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi, 6(2), 141-151. https://doi.org/10.24180/ijaws.692306

Cited By

 

17365   17368      17366                       

 

88x31.png    Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi Creative Commons Attribution 4.0 Generic License a