Araştırma Makalesi
BibTex RIS Kaynak Göster
Yıl 2021, Cilt: 5 Sayı: 2, 117 - 124, 31.12.2021
https://doi.org/10.32571/ijct.911711

Öz

Kaynakça

  • 1. Josephine Ozioma, E.-O.; Antoinette Nwamaka Chinwe, O. In Herbal Medicine; IntechOpen, 2019.
  • 2. Petrovska, B. Pharmacogn. Rev. 2012, 6 (11), 1.
  • 3. Parham, S.; Kharazi, A. Z.; Bakhsheshi-Rad, H. R.; Nur, H.; Ismail, A. F.; Sharif, S.; RamaKrishna, S.; Berto, F. Antioxidants 2020, 9 (12), 1309.
  • 4. Hussein, J. H.; Mohammed, Y. H.; Imad, H. H. J. Pharmacogn. Phyther. 2016, 8 (3), 60–89.
  • 5. Upadhyay, R. K. Am. J. Plant Sci. 2015, 06 (07), 1058–1068.
  • 6. Marín, I.; Sayas-Barberá, E.; Viuda-Martos, M.; Navarro, C.; Sendra, E. C. Foods 2016, 5 (4), 18. https://doi.org/10.3390/foods5010018.
  • 7. Altemimi, A.; Lakhssassi, N.; Baharlouei, A.; Watson, D.; Lightfoot, D. Plants 2017, 6 (4), 42.
  • 8. Zhang, Y.-J.; Gan, R.-Y.; Li, S.; Zhou, Y.; Li, A.-N.; Xu, D.-P.; Li, H.-B. Molecules 2015, 20 (12), 21138–21156.
  • 9. Cheesman, M.; Ilanko, A.; Blonk, B.; Cock, I. Pharmacogn. Rev. 2017, 11 (22), 57.
  • 10. Drzewoski, J.; Hanefeld, M. Pharmaceuticals 2021, 14 (2), 122.
  • 11. Onyibe, P. N.; Edo, G. I.; Nwosu, L. C.; Ozgor, E. Biocatal. Agric. Biotechnol. 2021, 36, 102118.
  • 12. Badgujar, S. B.; Patel, V. V.; Bandivdekar, A. H. Biomed Res. Int. 2014, 2014, 1–32.
  • 13. Renna, M.; Gonnella, M. Int. J. Gastron. Food Sci. 2012, 1 (2), 111–115.
  • 14. Ozturk, M.; Uysal, I.; Gucel, S.; Altundag, E.; Dogan, Y.; Baslar, S. Res. J. Text. Appar. 2013, 17 (2), 69–80.
  • 15. Ahmed, A. M. A.; Elkady, F. M. A.; Khalid, K. A. Asian J. Plant Sci. 2018, 17 (2), 96–106.
  • 16. Pal, R. S.; Pal, Y.; Saraswat, N.; Wal, P. Open Med. J. 2020, 7 (1), 1–6.
  • 17. Mara de Menezes Epifanio, N.; Rykiel Iglesias Cavalcanti, L.; Falcão dos Santos, K.; Soares Coutinho Duarte, P.; Kachlicki, P.; Ożarowski, M.; Jorge Riger, C.; Siqueira de Almeida Chaves, D. Food Funct. 2020, 11 (6), 5346–5356.
  • 18. Chaves, D. S. A.; Frattani, F. S.; Assafim, M.; de Almeida, A. P.; Zingali, R. B.; Costa, S. S. Nat. Prod. Commun. 2011, 6 (7), 1934578X1100600.
  • 19. Tang, E. L.; Rajarajeswaran, J.; Fung, S.; Kanthimathi, M. J. Sci. Food Agric. 2015, 95 (13), 2763–2771.
  • 20. Mansoori, A.; Singh, N.; Dubey, S. K.; Thakur, T. K.; Alkan, N.; Das, S. N.; Kumar, A. Front. Agron. 2020, 2.
  • 21. Shahmokhtar, M. K.; Armand, S. Nat. Prod. Chem. Res. 2017, 05 (04).
  • 22. Farzaei, M. H.; Abbasabadi, Z.; Ardekani, M. R. S.; Rahimi, R.; Farzaei, F. Parsley: J. Tradit. Chinese Med. 2013, 33 (6), 815–826.
  • 23. Hozayen, W. G.; El-Desouky, M. A.; Soliman, H. A.; Ahmed, R. R.; Khaliefa, A. K. BMC Complement. Altern. Med. 2016, 16 (1), 165.
  • 24. Mousavi, M.; Zaiter, A.; Becker, L.; Modarressi, A.; Baudelaire, E.; Dicko, A. Phytochem. Anal. 2020, 31 (2), 154–163.
  • 25. Abdul Elah Mohammad, D.; Mohammad Taher, E. J. Phys. Conf. Ser. 2019, 1294, 062048.
  • 26. Roy, K.; Sarkar, C. K.; Ghosh, C. K. Appl. Nanosci. 2015, 5 (8), 945–951.
  • 27. El-Borady, O. M.; Ayat, M. S.; Shabrawy, M. A.; Millet, P. Adv. Powder Technol. 2020, 31 (10), 4390–4400.
  • 28. Bocco, A.; Cuvelier, M.-E.; Richard, H.; Berset, C. J. Agric. Food Chem. 1998, 46 (6), 2123–
  • 29. Akhbari, M.; Kord, R.; Jafari Nodooshan, S.; Hamedi, S. Nat. Prod. Res. 2019, 33 (11), 1629–1632.
  • 30. Diao, W.-R.; Hu, Q.-P.; Zhang, H.; Xu, J.-G. Food Control 2014, 35 (1), 109–116.
  • 31. Liberal, Â.; Fernandes, Â.; Polyzos, N.; Petropoulos, S. A.; Dias, M. I.; Pinela, J.; Petrović, J.; Soković, M.; Ferreira, I. C. F. R.; Barros, L. Molecules 2020, 25 (23), 5606.
  • 32. Aljanaby, A. A. J. J. Res. Chem. Intermed. 2013, 39 (8), 3709–3714.
  • 33. Linde, G. A.; Gazim, Z. C.; Cardoso, B. K.; Jorge, L. F.; Tešević, V.; Glamoćlija, J.; Soković, M.; Colauto, N. B. Genet. Mol. Res. 2016, 15 (3).
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  • 35. da Costa, G. A. F.; Morais, M. G.; Saldanha, A. A.; Assis Silva, I. C.; Aleixo, Á. A.; Ferreira, J. M. S.; Soares, A. C.; Duarte-Almeida, J. M.; Lima, L. A. R. dos S. Evidence-Based Complement. Altern. Med. 2015, 2015, 1–8.
  • 36. Sagar, R.; Sahoo, H. Indian J. Pharmacol. 2012, 44 (3), 398.

Phytochemical and GCMS analysis on the ethanol extract of Foeniculum Vulgare and Petroselinum crispum leaves

Yıl 2021, Cilt: 5 Sayı: 2, 117 - 124, 31.12.2021
https://doi.org/10.32571/ijct.911711

Öz

The species Petroselinum crispum (Parsley) and Foeniculum vulgare (Fennel) are aromatic herbs belonging to the Apiaceae and Lamiaceae family respectively. The leaves of both plants were consecutively extracted based on separation using ethanol and subjected to phytochemical testing that revealed the presence of biologically active compounds such as flavonoids, tannins, saponins, steroids, terpenoids, alkaloids and glycosides. The GC- MS evaluation of Foeniculum vulgare revealed two bioactive compounds (1,4 Cyclohexadiene and Metronidazole) and Petroselinum crispum revealed six bioactive compounds (Cineole, I-Limonene, Cyclohexane, Phenol, Neophytadiene and 9,12,15 octadecatrienoic). In the FTIR analysis, the Petroselinum crispum displayed strong bands at 2915.50 cm-1 which corresponds to C–H stretching and medium band at 1476.80 cm–1 which corresponds to N-H stretching vibrations due to the presence of amino acids. The Foeniculum Vulgare displayed strong bands at 2832.61 cm-1 which corresponds to C–H present in alkenes and alkanes respectively, and medium band at 1029.98 cm-1 corresponds to C–O present in esters.

Kaynakça

  • 1. Josephine Ozioma, E.-O.; Antoinette Nwamaka Chinwe, O. In Herbal Medicine; IntechOpen, 2019.
  • 2. Petrovska, B. Pharmacogn. Rev. 2012, 6 (11), 1.
  • 3. Parham, S.; Kharazi, A. Z.; Bakhsheshi-Rad, H. R.; Nur, H.; Ismail, A. F.; Sharif, S.; RamaKrishna, S.; Berto, F. Antioxidants 2020, 9 (12), 1309.
  • 4. Hussein, J. H.; Mohammed, Y. H.; Imad, H. H. J. Pharmacogn. Phyther. 2016, 8 (3), 60–89.
  • 5. Upadhyay, R. K. Am. J. Plant Sci. 2015, 06 (07), 1058–1068.
  • 6. Marín, I.; Sayas-Barberá, E.; Viuda-Martos, M.; Navarro, C.; Sendra, E. C. Foods 2016, 5 (4), 18. https://doi.org/10.3390/foods5010018.
  • 7. Altemimi, A.; Lakhssassi, N.; Baharlouei, A.; Watson, D.; Lightfoot, D. Plants 2017, 6 (4), 42.
  • 8. Zhang, Y.-J.; Gan, R.-Y.; Li, S.; Zhou, Y.; Li, A.-N.; Xu, D.-P.; Li, H.-B. Molecules 2015, 20 (12), 21138–21156.
  • 9. Cheesman, M.; Ilanko, A.; Blonk, B.; Cock, I. Pharmacogn. Rev. 2017, 11 (22), 57.
  • 10. Drzewoski, J.; Hanefeld, M. Pharmaceuticals 2021, 14 (2), 122.
  • 11. Onyibe, P. N.; Edo, G. I.; Nwosu, L. C.; Ozgor, E. Biocatal. Agric. Biotechnol. 2021, 36, 102118.
  • 12. Badgujar, S. B.; Patel, V. V.; Bandivdekar, A. H. Biomed Res. Int. 2014, 2014, 1–32.
  • 13. Renna, M.; Gonnella, M. Int. J. Gastron. Food Sci. 2012, 1 (2), 111–115.
  • 14. Ozturk, M.; Uysal, I.; Gucel, S.; Altundag, E.; Dogan, Y.; Baslar, S. Res. J. Text. Appar. 2013, 17 (2), 69–80.
  • 15. Ahmed, A. M. A.; Elkady, F. M. A.; Khalid, K. A. Asian J. Plant Sci. 2018, 17 (2), 96–106.
  • 16. Pal, R. S.; Pal, Y.; Saraswat, N.; Wal, P. Open Med. J. 2020, 7 (1), 1–6.
  • 17. Mara de Menezes Epifanio, N.; Rykiel Iglesias Cavalcanti, L.; Falcão dos Santos, K.; Soares Coutinho Duarte, P.; Kachlicki, P.; Ożarowski, M.; Jorge Riger, C.; Siqueira de Almeida Chaves, D. Food Funct. 2020, 11 (6), 5346–5356.
  • 18. Chaves, D. S. A.; Frattani, F. S.; Assafim, M.; de Almeida, A. P.; Zingali, R. B.; Costa, S. S. Nat. Prod. Commun. 2011, 6 (7), 1934578X1100600.
  • 19. Tang, E. L.; Rajarajeswaran, J.; Fung, S.; Kanthimathi, M. J. Sci. Food Agric. 2015, 95 (13), 2763–2771.
  • 20. Mansoori, A.; Singh, N.; Dubey, S. K.; Thakur, T. K.; Alkan, N.; Das, S. N.; Kumar, A. Front. Agron. 2020, 2.
  • 21. Shahmokhtar, M. K.; Armand, S. Nat. Prod. Chem. Res. 2017, 05 (04).
  • 22. Farzaei, M. H.; Abbasabadi, Z.; Ardekani, M. R. S.; Rahimi, R.; Farzaei, F. Parsley: J. Tradit. Chinese Med. 2013, 33 (6), 815–826.
  • 23. Hozayen, W. G.; El-Desouky, M. A.; Soliman, H. A.; Ahmed, R. R.; Khaliefa, A. K. BMC Complement. Altern. Med. 2016, 16 (1), 165.
  • 24. Mousavi, M.; Zaiter, A.; Becker, L.; Modarressi, A.; Baudelaire, E.; Dicko, A. Phytochem. Anal. 2020, 31 (2), 154–163.
  • 25. Abdul Elah Mohammad, D.; Mohammad Taher, E. J. Phys. Conf. Ser. 2019, 1294, 062048.
  • 26. Roy, K.; Sarkar, C. K.; Ghosh, C. K. Appl. Nanosci. 2015, 5 (8), 945–951.
  • 27. El-Borady, O. M.; Ayat, M. S.; Shabrawy, M. A.; Millet, P. Adv. Powder Technol. 2020, 31 (10), 4390–4400.
  • 28. Bocco, A.; Cuvelier, M.-E.; Richard, H.; Berset, C. J. Agric. Food Chem. 1998, 46 (6), 2123–
  • 29. Akhbari, M.; Kord, R.; Jafari Nodooshan, S.; Hamedi, S. Nat. Prod. Res. 2019, 33 (11), 1629–1632.
  • 30. Diao, W.-R.; Hu, Q.-P.; Zhang, H.; Xu, J.-G. Food Control 2014, 35 (1), 109–116.
  • 31. Liberal, Â.; Fernandes, Â.; Polyzos, N.; Petropoulos, S. A.; Dias, M. I.; Pinela, J.; Petrović, J.; Soković, M.; Ferreira, I. C. F. R.; Barros, L. Molecules 2020, 25 (23), 5606.
  • 32. Aljanaby, A. A. J. J. Res. Chem. Intermed. 2013, 39 (8), 3709–3714.
  • 33. Linde, G. A.; Gazim, Z. C.; Cardoso, B. K.; Jorge, L. F.; Tešević, V.; Glamoćlija, J.; Soković, M.; Colauto, N. B. Genet. Mol. Res. 2016, 15 (3).
  • 34. Aishwaya, J. A Review. J. Complement. Med. Altern. Healthc. 2018, 7 (2).
  • 35. da Costa, G. A. F.; Morais, M. G.; Saldanha, A. A.; Assis Silva, I. C.; Aleixo, Á. A.; Ferreira, J. M. S.; Soares, A. C.; Duarte-Almeida, J. M.; Lima, L. A. R. dos S. Evidence-Based Complement. Altern. Med. 2015, 2015, 1–8.
  • 36. Sagar, R.; Sahoo, H. Indian J. Pharmacol. 2012, 44 (3), 398.
Toplam 36 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Gıda Mühendisliği
Bölüm Makale
Yazarlar

Jamaluddeen Abubakar 0000-0002-1503-4858

Great Edo 0000-0002-2048-532X

Nur Pasaoglulari Aydinlik 0000-0001-6497-1437

Yayımlanma Tarihi 31 Aralık 2021
Yayımlandığı Sayı Yıl 2021 Cilt: 5 Sayı: 2

Kaynak Göster

APA Abubakar, J., Edo, G., & Pasaoglulari Aydinlik, N. (2021). Phytochemical and GCMS analysis on the ethanol extract of Foeniculum Vulgare and Petroselinum crispum leaves. International Journal of Chemistry and Technology, 5(2), 117-124. https://doi.org/10.32571/ijct.911711
AMA Abubakar J, Edo G, Pasaoglulari Aydinlik N. Phytochemical and GCMS analysis on the ethanol extract of Foeniculum Vulgare and Petroselinum crispum leaves. Int. J. Chem. Technol. Aralık 2021;5(2):117-124. doi:10.32571/ijct.911711
Chicago Abubakar, Jamaluddeen, Great Edo, ve Nur Pasaoglulari Aydinlik. “Phytochemical and GCMS Analysis on the Ethanol Extract of Foeniculum Vulgare and Petroselinum Crispum Leaves”. International Journal of Chemistry and Technology 5, sy. 2 (Aralık 2021): 117-24. https://doi.org/10.32571/ijct.911711.
EndNote Abubakar J, Edo G, Pasaoglulari Aydinlik N (01 Aralık 2021) Phytochemical and GCMS analysis on the ethanol extract of Foeniculum Vulgare and Petroselinum crispum leaves. International Journal of Chemistry and Technology 5 2 117–124.
IEEE J. Abubakar, G. Edo, ve N. Pasaoglulari Aydinlik, “Phytochemical and GCMS analysis on the ethanol extract of Foeniculum Vulgare and Petroselinum crispum leaves”, Int. J. Chem. Technol., c. 5, sy. 2, ss. 117–124, 2021, doi: 10.32571/ijct.911711.
ISNAD Abubakar, Jamaluddeen vd. “Phytochemical and GCMS Analysis on the Ethanol Extract of Foeniculum Vulgare and Petroselinum Crispum Leaves”. International Journal of Chemistry and Technology 5/2 (Aralık 2021), 117-124. https://doi.org/10.32571/ijct.911711.
JAMA Abubakar J, Edo G, Pasaoglulari Aydinlik N. Phytochemical and GCMS analysis on the ethanol extract of Foeniculum Vulgare and Petroselinum crispum leaves. Int. J. Chem. Technol. 2021;5:117–124.
MLA Abubakar, Jamaluddeen vd. “Phytochemical and GCMS Analysis on the Ethanol Extract of Foeniculum Vulgare and Petroselinum Crispum Leaves”. International Journal of Chemistry and Technology, c. 5, sy. 2, 2021, ss. 117-24, doi:10.32571/ijct.911711.
Vancouver Abubakar J, Edo G, Pasaoglulari Aydinlik N. Phytochemical and GCMS analysis on the ethanol extract of Foeniculum Vulgare and Petroselinum crispum leaves. Int. J. Chem. Technol. 2021;5(2):117-24.

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