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Analysis of essential oil and volatile components of different organs of isgin (Rheum ribes L.) plant by ultrasound-assisted extraction method

Year 2023, Volume: 7 Issue: 2, 131 - 138, 31.12.2023

Hasan Asil , Muaz Köroğlu

https://doi.org/10.32571/ijct.1326549

Abstract

Rheum ribes L. belongs to the family Polygonaceae and is locally known as "ışkın, ucgun, highland banana". In this study, ultrasound-assisted extraction with a solvent mixture of methanol: ethyl acetate was used to isolate the volatiles of the plant from the root, stem, and leaf organs. The essential oils were extracted from the plant roots by water distillation to determine the essential oil content and composition. GC-MS (Gas Chromatography-Mass Spectrometry) was used to analyse the content of essential oils and extracts. Carvacrol (40.41%) and gamma-terpinene (%22.90) were used in the root extracts of the plant., 2,4-ditert-butylphenol (20.76%) and carvacrol (13.52%) in the stem extracts and 2,4-ditert-butylphenol (25.87%) and methyl formate (6.87%) in the leaf extracts. The volatile components of 6-butyl-3-methoxy-2-cyclohexen-1-one (30.06%) and 3-carene (16.42%) were found in the essential oil. When the structure of the volatile components in both the extract and the essential oil of the plant is examined, the presence of versatile volatile components that can be used in the production of pharmacological, bioactive, flavouring, dye material, and perfume indicated that the plant can be used as an important medicinal and aromatic plant source.

Keywords

Rheum ribes L. ultrasound-assisted extraction isgin volatile components essential oils

References

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Year 2023, Volume: 7 Issue: 2, 131 - 138, 31.12.2023

Hasan Asil , Muaz Köroğlu

https://doi.org/10.32571/ijct.1326549

Abstract

References

  • 1. Ozturk, M.; Aydogmuş, O.F.; Duru, M.E.; Topcu, G. Food Chem. 2007, 103(2): 623-630.
  • 2. Aygun, A.; Gulbagça, F.;Nas, M.S.; Alma, M.H.; Calimli, M.H.; Ustaoglu, B.; Sen, F. J. Pharm Biomed Anal. 2020, 179: 113012.
  • 3. Andic, S.; Tuncturk, Y.; Ocak, E.; Kose, S. Res J Agric Biol Sci. 2009, 5: 973-977.
  • 4. Mert, A.; Dağıstan, E. Süleyman Demirel Üniver Ziraat Fak. Tarım Ekonomisi Bölümü Yayınları. 2016, 1; 1-8.
  • 5. Yılmaz, Y.; Semerci, A.; Tapkı, N.; Dağıstan, E.; Konuşkan, D. B. Turkish JAF Sci.Tech. 2015, 3(8); 672–679.
  • 6. Tasgin, S.; Asil, H. Biological Diversity and Conservation. 2021, 14(1): 40-44.
  • 7. Turkmen, M. Bangladesh J Bot. 2021, 50(4): 1173-1180.
  • 8. Kara, M.; Turkmen, M.; Soylu, S. KSU J Agric Nat. 2022, 25(1): 113-126.
  • 9. Asil, H. Celal Bayar Üniv Fen Bilim Derg. 2021, 8(2): 263–269.
  • 10. Asil, H.; Soylu, S.; Kara, M.; Celik, M.; Tasgin, S.; Celik, F.; Uremis, İ. Gesunde Pflanz, 2022, 74(4): 905-913.
  • 11. Rad, M.S.; Varoni E.M.; Iriti, M.; Martorell, M.; Setzer, W.N.; Contreras, M.D.M.; Salehi, B.; Nejad, A.S.; Rajabi, S.; Tajbakhsh, M.; Rad, J.S. Phytother Res. 2018, 32: 1675–1687.
  • 12. Suntres, Z.E.; Coccimiglio, J.; Alipour, M. The bioactivity and toxicological actions of carvacrol. Crit Rev Food Sci Nutr. 2015, 55(3): 304-318.
  • 13. Ben Arfa, A.; Combes, S.; Preziosi‐Belloy, L.; Gontard, N.; Chalier, P. Lett Appl Microbiol. 2006, 43(2): 149-154.
  • 14. de Oliveira Ramalho, T.R.; de Oliveira, M.T.P.; de Araujo Lima, A.L.; Bezerra-Santos, C.R.; Piuvezam, M.R. Planta Med. 2015, 81(14): 1248-1254.
  • 15. Güler, Z.; Dursun, A.; Özkan, D. Int J Sec Metabolite. 2017, 4(3):167-176.
  • 16. Dursun, A.; Güler, Z.; Özkan, D.; Bozdoğan-Konuşkan, D. Int J Sec Metabolite. 2017, 4(3):195-204.
  • 17. Varsha, K.K.; Devendra, L.; Shilpa, G.; Priya, S.; Pandey, A.; Nampoothiri, K.M. Int J Food Microbiol. 2015, 211: 44-50.
  • 18. Zhao, F.;Wang, P.; Lucardi, R.D.; Su, Z.; Li, S. Toxins. 2020, 12(1): 35.
  • 19. Chuah, T.S.; Norhafizah, M.Z.; Naimah, A.H.; Ismail, B.S. Sains Malays. 2016, 45: 963-967.
  • 20. Shu, H.; Chen, H.; Wang, X.; Hu, Y.; Yun, Y.; Zhong, Q.; Chen, W.; Chen, W. Molecules 2019, 24, 3246.
  • 21. Turkmen, D.; Dursun, A.; Caliskan, O.; Koksal-Kavrak, M.; Guler, Z. J Agric Sci Technol. 2023, 25(5): 1089-1099.
  • 22. Demiray, H.; Estep, A.S.; Tabanca, N.; Becnel, J.J.; Demirci, B. Rev Bras Farmacogn. 2022, 32(1): 81-85.
  • 23. Prakash, P.; Selvam, K.; Gayathiri, E.; Pratheep, T.; Manivasagaperumal, R.; Kumaravel, P.; Balameena, S. Energy Nexus. 2022, 6:100080.
  • 24. Rong, L.; Xu, Z.; Sun, J.; Guo, G. J. Energy Chem. 2018, 27(1):238-242.
  • 25. Munzuroglu, O.; Karatas, F.; Gur, N. Turk J Biol. 2000, 24(3):397-404.
  • 26. Nikbakht ,M.R.; Esnaashari, S.; Heshmati Afshar, F. J Rep Pharm Sci. 2013, 2(2):165-170.
  • 27. Ragasa, C.Y.; Bacar, J.N.B.; Querido, M.M.R.; Tan, M.C.S.; Oyong, G.G.; Brkljača, R.; Urban, S. Int J Pharmacogn Phytochem Res. 2017, 9(1):65-69.
  • 28. Amiri, N.; Shafaghat, A.; Salimi, F. J Essent Oil Bear Pl. 2015, 18(5):1108-1115.
  • 29. Naemi, F.; Asghari, G.; Yousofi, H.; Yousefi, H.A. Avicenna J Phytomedicine. 2014, 4(3):191.
There are 29 citations in total.

Details

Primary Language English
Subjects Medicinal and Aromatic Plants
Journal Section Research Articles
Authors

Hasan Asil 0000-0002-3690-1789

Muaz Köroğlu 0000-0002-7241-8401

Early Pub Date November 30, 2023
Publication Date December 31, 2023
Published in Issue Year 2023 Volume: 7 Issue: 2

Cite

APA Asil, H., & Köroğlu, M. (2023). Analysis of essential oil and volatile components of different organs of isgin (Rheum ribes L.) plant by ultrasound-assisted extraction method. International Journal of Chemistry and Technology, 7(2), 131-138. https://doi.org/10.32571/ijct.1326549
AMA Asil H, Köroğlu M. Analysis of essential oil and volatile components of different organs of isgin (Rheum ribes L.) plant by ultrasound-assisted extraction method. Int. J. Chem. Technol. December 2023;7(2):131-138. doi:10.32571/ijct.1326549
Chicago Asil, Hasan, and Muaz Köroğlu. “Analysis of Essential Oil and Volatile Components of Different Organs of Isgin (Rheum Ribes L.) Plant by Ultrasound-Assisted Extraction Method”. International Journal of Chemistry and Technology 7, no. 2 (December 2023): 131-38. https://doi.org/10.32571/ijct.1326549.
EndNote Asil H, Köroğlu M (December 1, 2023) Analysis of essential oil and volatile components of different organs of isgin (Rheum ribes L.) plant by ultrasound-assisted extraction method. International Journal of Chemistry and Technology 7 2 131–138.
IEEE H. Asil and M. Köroğlu, “Analysis of essential oil and volatile components of different organs of isgin (Rheum ribes L.) plant by ultrasound-assisted extraction method”, Int. J. Chem. Technol., vol. 7, no. 2, pp. 131–138, 2023, doi: 10.32571/ijct.1326549.
ISNAD Asil, Hasan - Köroğlu, Muaz. “Analysis of Essential Oil and Volatile Components of Different Organs of Isgin (Rheum Ribes L.) Plant by Ultrasound-Assisted Extraction Method”. International Journal of Chemistry and Technology 7/2 (December 2023), 131-138. https://doi.org/10.32571/ijct.1326549.
JAMA Asil H, Köroğlu M. Analysis of essential oil and volatile components of different organs of isgin (Rheum ribes L.) plant by ultrasound-assisted extraction method. Int. J. Chem. Technol. 2023;7:131–138.
MLA Asil, Hasan and Muaz Köroğlu. “Analysis of Essential Oil and Volatile Components of Different Organs of Isgin (Rheum Ribes L.) Plant by Ultrasound-Assisted Extraction Method”. International Journal of Chemistry and Technology, vol. 7, no. 2, 2023, pp. 131-8, doi:10.32571/ijct.1326549.
Vancouver Asil H, Köroğlu M. Analysis of essential oil and volatile components of different organs of isgin (Rheum ribes L.) plant by ultrasound-assisted extraction method. Int. J. Chem. Technol. 2023;7(2):131-8.

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