Araştırma Makalesi
BibTex RIS Kaynak Göster
Yıl 2023, Cilt: 6 Sayı: Special Issue 1- Healthy Life, Sports for Disabled people, 351 - 359, 25.10.2023
https://doi.org/10.33438/ijdshs.1358382

Öz

Kaynakça

  • Alamehmet, M.N.(2021). The Effect of Internet Addiction In University Students Between 18-25 Years Old On Attitude of Healthy Nutrition. Master’s Thesis, İstanbul, Haliç University, Health Sciences Institute, İstanbul, 64p (in Turkish).
  • Arı, Y., and Çakır, E. (2021). Correlation Between Participation In Physical Activity And Healthy Nutrition: An Example of A Sports Science Faculty. Baltic Journal of Health and Physical Activity; 13(3): 37-45.
  • Bakanlığı, T.S. (2015). Nutrition Guide for Türkiye (NGT). Ankara: Ministry of Health Publications (in Turkish). Baysal, A. (2018). General Nutrition. (17th Edition). Ankara: Hatiboğlu Publishing (in Turkish).
  • Braun, M., and Brown, B.B. (2011). Nutrition in adolescence. In: Brown, B.B., Prinstein, M.J.,(Eds.). Encyclopedia of Adolescence. Boston: Academic Press, pp. 251- 259.
  • Çelik, Ö.M., and Duran, S. (2022). Evaluation of Obesity-Related Prejudice and Attitude for Healthy Nutrition in Trakya University Faculty of Medicine Students. Turkish Journal of Family Medicine and Primary Care; 16(4): 690-698.
  • Demir, G.T., and Cicioğlu, H.İ. (2019). Attitude Scale for Healthy Nutrition (ASHN): Validity and Reliability Study. Gaziantep University Journal of Sport Sciences; 4(2): 256-274.
  • Demir, G.T., Namlı, S., Cicioğlu, H.İ. (2021). Is Social Appearance Anxiety Determinant Of Attıtude Related to Healthy Nutrition In Team And Indıvıdual Sports? Spormetre Journal of Physical Education and Sports Sciences; 19(4): 124-134.
  • Göral, K., and Yıldırım, D. (2022). Investigation of Attitudes of The Sports Sciences Faculty Students Towards Healthy Eating According to Branch Differences. Celal Bayar University Journal of Physical Education and Sport Sciences;17(1): 58- 69.
  • Güleş, B. (2021). Evaluation of attitudes, label reading habits and nutrition literacy of İnönü University Faculty of Medicine students towards healthy eating. Master’s Thesis, İnönü University, Medical Fculty, Malatya, 73p (in Turkish).
  • Ha, E.J., and Caine-Bish, N.(2011). Interactive Introductory Nutrition Course Focusing On Disease Prevention Increased Wholegrain Consumption By College Students. J Nutr Educ Behav; 43(4): 263–267.
  • İnceoğlu, M. (2010). Attitude Perception Communication. (5th Edition). İstanbul: Beykent University Publishing (in Turkish).
  • Karasar, N. (2012). Scientific Research Methods. Ankara: Nobel Publication Distribution (in Turkish). Kastorini, C.M., Lykou, A., Yannakoulia, M., Petralias, A., Riza, E., and Linos, A. (2016). The Influence Of A School-Based Intervention Programme Regarding Adherence To A Healthy Diet In Children And Adolescents From Disadvantaged Areas In Greece: The DIATROFI Study. J Epidemiol Community Health; 70(7): 671-677.
  • Koca, B., and Arkan, G. (2021). The Relationship Between Adolescents’ Nutrition Literacy And Food Habits, And Affecting Factors. Public Health Nutrition; 24(4): 717- 728.
  • Mirmiran, P., Azadbakht, L., Azizi, F. (2007). Dietary Behaviour Of Tehranian Adolescents Does Not Accord With Their Nutritional Knowledge. Public Health Nutrition; 10(9): 897-901.
  • Nelson, M.C., Story, M., Larson, N.I., Neumark-Sztainer, D., and Lytle, L.A. (2008). Emerging Adulthood And College-Aged Youth: An Overlooked Age For Weight-Related Behavior Change. Obesity; 16(10): 2205.
  • Özgen, L. (2016). Nutritional Knowledge, Attitudes And Practices Among University Students In Turkey And The US. The Anthropologist; 26:158-66.
  • Öztürk, D. (2021). Examining the Relationship between Healthy Nutrition and Performance Enhancing Attitudes of Team and Individual Athletes. International Journal of Applied Exercise Physiology; 10(2): 65- 75.
  • Richards, A., Kattelmann, K.K., and Ren, C. (2006). Motivating 18- To 24-Year-Olds To Increase Their Fruit And Vegetable Consumption. J Am Diet Assoc ;106(9): 1405– 1411.
  • Sönmez, Y.E.(2022). Evaluation of The Relationship Between University Students' Attitudes To HEALTHY Nutrition And Anxiety Disorder. Master’s Thesis, Haliç University, İstanbul, 64p (in Turkish).
  • Vançelik, S., Önal, S.G., Güraksın, A., and Beyhun, E. (2006). Related Factors with Nutritional Habits and Nutrition Knowledge of University Students. TSK Preventive Medicine Bulletin; 6(4): 242- 248.
  • Wah, S.C.(2016). Gender Differences in Eating Behaviour. International Journal of Accounting & Business Management; 4(2): 116-121.
  • WHO (2021). Noncommunicable diseases: World Health Organization. Available online at: https://www.who.int/news-room/factsheets/ detail/noncommunicable-diseases (accessed August 26, 2023).
  • World Health Organization (WHO). (2019). Thirteenth General Programme of Work, 2019– 2023: promote health, keep the world safe, serve the vulnerable (No. WHO/PRP/18.1). World Health Organization. (accessed August 26, 2023). Yardımcı, H., and Özçelik, A.Ö. (2015). Meal Patterns of University Students and the Impact of Nutrition Education on their Nutritional Knowledge. Journal Of Nutrıtıon And Dıetetıcs; 43(1): 19-26.
  • Yılmaz, G., Şengür. E., and Turasan, İ. (2022). Examining the Healthy Eating Attitude Scores of University Students in the Covid 19 Period. National Journal of Sport Sciences; 6(1): 1-10. Yücecan, S. (2008). Optimal Nutrition. Ministry of Health Publication; 726, 2-

Exploring Attitudes Towards Healthy Nutrition Among Athletes In Diverse Disciplines

Yıl 2023, Cilt: 6 Sayı: Special Issue 1- Healthy Life, Sports for Disabled people, 351 - 359, 25.10.2023
https://doi.org/10.33438/ijdshs.1358382

Öz

Nutritional awareness and healthy eating are vital aspects for the well-being of society, quality of life, and disease prevention. This study assessed the attitudes of athletes towards healthy nutrition and explored the impact of various factors, such as age, gender, and sports discipline, on such attitudes. A quantitative research approach and descriptive survey method were used. A total of 492 athletes participated in the study, including 287 males and 203 females. The athletes were licensed to participate in different sports disciplines in the Adıyaman province during the 2022-2023 season. The Attitude Scale for Healthy Nutrition (ASHN) was used to collect data. The scale's validity and reliability were established by Tekkurşun-Demir et al. (2019). It was complemented by a personal information questionnaire detailing the athletes' sociodemographic characteristics. The results showed that the athletes had a moderate level of attitude towards healthy nutrition, with an average score of 62.95. A positive correlation was detected between the athletes' age and their healthy nutrition attitude scores, with a moderate correlation coefficient of r = 0.533, p=0,221. The study underscores the significance of regular physical activity in enhancing athletes' healthy nutrition attitudes. The research also highlights that skipping meals has a detrimental effect on healthy nutrition attitudes among athletes, emphasizing the importance of regular and balanced meal consumption to maintain a positive attitude towards healthy nutrition.

Kaynakça

  • Alamehmet, M.N.(2021). The Effect of Internet Addiction In University Students Between 18-25 Years Old On Attitude of Healthy Nutrition. Master’s Thesis, İstanbul, Haliç University, Health Sciences Institute, İstanbul, 64p (in Turkish).
  • Arı, Y., and Çakır, E. (2021). Correlation Between Participation In Physical Activity And Healthy Nutrition: An Example of A Sports Science Faculty. Baltic Journal of Health and Physical Activity; 13(3): 37-45.
  • Bakanlığı, T.S. (2015). Nutrition Guide for Türkiye (NGT). Ankara: Ministry of Health Publications (in Turkish). Baysal, A. (2018). General Nutrition. (17th Edition). Ankara: Hatiboğlu Publishing (in Turkish).
  • Braun, M., and Brown, B.B. (2011). Nutrition in adolescence. In: Brown, B.B., Prinstein, M.J.,(Eds.). Encyclopedia of Adolescence. Boston: Academic Press, pp. 251- 259.
  • Çelik, Ö.M., and Duran, S. (2022). Evaluation of Obesity-Related Prejudice and Attitude for Healthy Nutrition in Trakya University Faculty of Medicine Students. Turkish Journal of Family Medicine and Primary Care; 16(4): 690-698.
  • Demir, G.T., and Cicioğlu, H.İ. (2019). Attitude Scale for Healthy Nutrition (ASHN): Validity and Reliability Study. Gaziantep University Journal of Sport Sciences; 4(2): 256-274.
  • Demir, G.T., Namlı, S., Cicioğlu, H.İ. (2021). Is Social Appearance Anxiety Determinant Of Attıtude Related to Healthy Nutrition In Team And Indıvıdual Sports? Spormetre Journal of Physical Education and Sports Sciences; 19(4): 124-134.
  • Göral, K., and Yıldırım, D. (2022). Investigation of Attitudes of The Sports Sciences Faculty Students Towards Healthy Eating According to Branch Differences. Celal Bayar University Journal of Physical Education and Sport Sciences;17(1): 58- 69.
  • Güleş, B. (2021). Evaluation of attitudes, label reading habits and nutrition literacy of İnönü University Faculty of Medicine students towards healthy eating. Master’s Thesis, İnönü University, Medical Fculty, Malatya, 73p (in Turkish).
  • Ha, E.J., and Caine-Bish, N.(2011). Interactive Introductory Nutrition Course Focusing On Disease Prevention Increased Wholegrain Consumption By College Students. J Nutr Educ Behav; 43(4): 263–267.
  • İnceoğlu, M. (2010). Attitude Perception Communication. (5th Edition). İstanbul: Beykent University Publishing (in Turkish).
  • Karasar, N. (2012). Scientific Research Methods. Ankara: Nobel Publication Distribution (in Turkish). Kastorini, C.M., Lykou, A., Yannakoulia, M., Petralias, A., Riza, E., and Linos, A. (2016). The Influence Of A School-Based Intervention Programme Regarding Adherence To A Healthy Diet In Children And Adolescents From Disadvantaged Areas In Greece: The DIATROFI Study. J Epidemiol Community Health; 70(7): 671-677.
  • Koca, B., and Arkan, G. (2021). The Relationship Between Adolescents’ Nutrition Literacy And Food Habits, And Affecting Factors. Public Health Nutrition; 24(4): 717- 728.
  • Mirmiran, P., Azadbakht, L., Azizi, F. (2007). Dietary Behaviour Of Tehranian Adolescents Does Not Accord With Their Nutritional Knowledge. Public Health Nutrition; 10(9): 897-901.
  • Nelson, M.C., Story, M., Larson, N.I., Neumark-Sztainer, D., and Lytle, L.A. (2008). Emerging Adulthood And College-Aged Youth: An Overlooked Age For Weight-Related Behavior Change. Obesity; 16(10): 2205.
  • Özgen, L. (2016). Nutritional Knowledge, Attitudes And Practices Among University Students In Turkey And The US. The Anthropologist; 26:158-66.
  • Öztürk, D. (2021). Examining the Relationship between Healthy Nutrition and Performance Enhancing Attitudes of Team and Individual Athletes. International Journal of Applied Exercise Physiology; 10(2): 65- 75.
  • Richards, A., Kattelmann, K.K., and Ren, C. (2006). Motivating 18- To 24-Year-Olds To Increase Their Fruit And Vegetable Consumption. J Am Diet Assoc ;106(9): 1405– 1411.
  • Sönmez, Y.E.(2022). Evaluation of The Relationship Between University Students' Attitudes To HEALTHY Nutrition And Anxiety Disorder. Master’s Thesis, Haliç University, İstanbul, 64p (in Turkish).
  • Vançelik, S., Önal, S.G., Güraksın, A., and Beyhun, E. (2006). Related Factors with Nutritional Habits and Nutrition Knowledge of University Students. TSK Preventive Medicine Bulletin; 6(4): 242- 248.
  • Wah, S.C.(2016). Gender Differences in Eating Behaviour. International Journal of Accounting & Business Management; 4(2): 116-121.
  • WHO (2021). Noncommunicable diseases: World Health Organization. Available online at: https://www.who.int/news-room/factsheets/ detail/noncommunicable-diseases (accessed August 26, 2023).
  • World Health Organization (WHO). (2019). Thirteenth General Programme of Work, 2019– 2023: promote health, keep the world safe, serve the vulnerable (No. WHO/PRP/18.1). World Health Organization. (accessed August 26, 2023). Yardımcı, H., and Özçelik, A.Ö. (2015). Meal Patterns of University Students and the Impact of Nutrition Education on their Nutritional Knowledge. Journal Of Nutrıtıon And Dıetetıcs; 43(1): 19-26.
  • Yılmaz, G., Şengür. E., and Turasan, İ. (2022). Examining the Healthy Eating Attitude Scores of University Students in the Covid 19 Period. National Journal of Sport Sciences; 6(1): 1-10. Yücecan, S. (2008). Optimal Nutrition. Ministry of Health Publication; 726, 2-
Toplam 24 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Spor ve Beslenme
Bölüm Original Article
Yazarlar

Gamze Murathan 0000-0003-3325-0252

Erken Görünüm Tarihi 17 Ekim 2023
Yayımlanma Tarihi 25 Ekim 2023
Yayımlandığı Sayı Yıl 2023 Cilt: 6 Sayı: Special Issue 1- Healthy Life, Sports for Disabled people

Kaynak Göster

APA Murathan, G. (2023). Exploring Attitudes Towards Healthy Nutrition Among Athletes In Diverse Disciplines. International Journal of Disabilities Sports and Health Sciences, 6(Special Issue 1- Healthy Life, Sports for Disabled people), 351-359. https://doi.org/10.33438/ijdshs.1358382
AMA Murathan G. Exploring Attitudes Towards Healthy Nutrition Among Athletes In Diverse Disciplines. International Journal of Disabilities Sports and Health Sciences. Ekim 2023;6(Special Issue 1- Healthy Life, Sports for Disabled people):351-359. doi:10.33438/ijdshs.1358382
Chicago Murathan, Gamze. “Exploring Attitudes Towards Healthy Nutrition Among Athletes In Diverse Disciplines”. International Journal of Disabilities Sports and Health Sciences 6, sy. Special Issue 1- Healthy Life, Sports for Disabled people (Ekim 2023): 351-59. https://doi.org/10.33438/ijdshs.1358382.
EndNote Murathan G (01 Ekim 2023) Exploring Attitudes Towards Healthy Nutrition Among Athletes In Diverse Disciplines. International Journal of Disabilities Sports and Health Sciences 6 Special Issue 1- Healthy Life, Sports for Disabled people 351–359.
IEEE G. Murathan, “Exploring Attitudes Towards Healthy Nutrition Among Athletes In Diverse Disciplines”, International Journal of Disabilities Sports and Health Sciences, c. 6, sy. Special Issue 1- Healthy Life, Sports for Disabled people, ss. 351–359, 2023, doi: 10.33438/ijdshs.1358382.
ISNAD Murathan, Gamze. “Exploring Attitudes Towards Healthy Nutrition Among Athletes In Diverse Disciplines”. International Journal of Disabilities Sports and Health Sciences 6/Special Issue 1- Healthy Life, Sports for Disabled people (Ekim 2023), 351-359. https://doi.org/10.33438/ijdshs.1358382.
JAMA Murathan G. Exploring Attitudes Towards Healthy Nutrition Among Athletes In Diverse Disciplines. International Journal of Disabilities Sports and Health Sciences. 2023;6:351–359.
MLA Murathan, Gamze. “Exploring Attitudes Towards Healthy Nutrition Among Athletes In Diverse Disciplines”. International Journal of Disabilities Sports and Health Sciences, c. 6, sy. Special Issue 1- Healthy Life, Sports for Disabled people, 2023, ss. 351-9, doi:10.33438/ijdshs.1358382.
Vancouver Murathan G. Exploring Attitudes Towards Healthy Nutrition Among Athletes In Diverse Disciplines. International Journal of Disabilities Sports and Health Sciences. 2023;6(Special Issue 1- Healthy Life, Sports for Disabled people):351-9.


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