DESIGN, CONSTRUCTION AND PERFORMANCE ASSESSMENT OF A HYBRID SOLAR DRYER USING FORCED CONVECTION PRINCIPLE
Abstract
Keywords
References
- Harringshaw, D., All About Food Drying, The Ohio State University Extension Facts Sheets hygiene, pp. 5347- 5397, 1997. Available at www.ag.ohio-state.edu/
- Diamante, L. M., Munro, P. A., Mathematical Modelling of Thin Layer Solar Drying of Sweet Potatos, Solar Energy, 51, (2004), pp. 176 – 271
- Whitefield, D. E., Solar Dryer Systems and Internet, Important Resources to Improve Food Preparation, Proceedings, 2000 International Conference on Solar Cooking, Kimberly, South Africa, 2000
- Garg, H. P., Prakash, J., Solar energy fundamentals and applications, Tata McGraw Hill, New Delhi, India, 1997
- Bolaji, B.O., Performance Evaluation of a Simple Solar Dryer, 6th Annual Engineering Conference Proceedings, Federal University of Technology Minna, 2005 pp. 8-13
- Togrul, I. T., Pehlivan, D., Modelling of Thin Layer Drying Kinetics of some Fruits Under Open Air Sun Drying Process, Journal of Food Engineering. 65, (2004), pp. 413- 425
- Bassey, M. W., Development and Use of Solar Drying Technologies. Nigerian Journal of Solar Energy. 89 (1989), pp. 133- 164
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Details
Primary Language
English
Subjects
Energy Systems Engineering (Other)
Journal Section
Research Article
Authors
Adamu Yusuf Abdullahı
This is me
Nigeria
Ibrahim Abdulhamid
This is me
Nigeria
Auwal Abdulkadır
This is me
Nigeria
Ibrahim Ibrahım
This is me
Nigeria
Mahmoud Maıkudı
This is me
Nigeria
Mustapha Alıyu
This is me
Nigeria
Publication Date
January 8, 2021
Submission Date
October 3, 2020
Acceptance Date
December 30, 2020
Published in Issue
Year 2020 Volume: 5 Number: 1-2