Cilt: 5 Sayı: 2, 1.10.2019

Yıl: 2019

Research Article

Araştırma Makalesi

1. GLUTEN-FREE BREAD PRODUCTION FROM CORN AND DETERMINATION OF SENSORY PROPERTIES

Tuğba Güner Z. Dilek Heperkan

Sayfa : 27-31

Araştırma Makalesi

2. SOURDOUGH YEASTS IN BREAD MAKING: A REVIEW

Bihter Yıldız Tuğçe Ceyhan Avni Çakıcı

Sayfa : 33-46

Araştırma Makalesi

3. PRODUCTION OF SUGAR ALCOHOLS WITH BIOTECHNOLOGICAL METHODS

Elif Çakır

Sayfa : 47-58
Kapak Resmi İndir

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