Plants Used in Diabetes Treatment
Abstract
Keywords
References
- Abdelmoaty, M. A., Ibrahim, M. A., Ahmed, N. S., & Abdelaziz, M. A. (2010). Confirmatory studies on the antioxidant and antidiabetic effect of quercetin in rats. Indian Journal of Clinical Biochemistry, 5, 188-192. https://doi.org/10.1007/s12291-010-0034-x
- Abraham, K., Wöhrlin, F., Lindtner, O., Heinemeyer, G., & Lampen, A. (2010). Toxicology and risk assessment of coumarin: focus on human data. Molecular Nutrition & Food Research, 54, 228–239.
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- Archer, A. (1988). Determination of cinnamaldehyde, coumarin and cinnamyl alcohol in cinnamon and cassia by high-performance liquid chromatography. Journal of Chromatography A, 447, 272–276.
- Arıtuluk, Z. C., & Ezer, N. (2012). Halk arasında diyabete karşı kullanılan bitkiler (Türkiye)-II. Hacettepe Üniversitesi Eczacılık Fakültesi Dergisi, 7 (2), 179-208.
- Augusti, K. T., & Shella, C. G. (1996). Antiperoxide effect of S-allyl cysteine sulfoxide, an insulin secretagogue in diabetic rats. Experientia, 52, 115-120.
- Başkal, N. (2005). Diabetes Mellitus’un Sınıflandırılması. Erdoğan, G. (Eds.) Koloğlu Endokrinoloji Temel ve Klinik, M. N. Medikal & Nobel, 342.
Details
Primary Language
English
Subjects
Pharmaceutical Sciences
Journal Section
Review
Authors
Pelin Taştan
*
0000-0003-0913-5369
Türkiye
Early Pub Date
August 8, 2023
Publication Date
December 30, 2023
Submission Date
July 3, 2023
Acceptance Date
July 24, 2023
Published in Issue
Year 2023 Volume: 7 Number: 2
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