Bazı Tarımsal Atıkların, Kültür Ortamında Yetiştirilen Pleurotus florida ve Pleurotus sajor-caju’nun Ürün Verme Süresi, Miktarı ve Protein İçeriğine Etkisi

Abstract

Bu çalışmada; Pleurotus florida ve Pleurotus sajor-caju’nun kültüründe, farklı tarımsal atıkların, en yüksek verim ve protein içeriğine etkisi amaçlanmıştır. Kontrol grubu olarak, 1:1 oranında buğday ve darı sapı; deneme grubu olarak da buğday-darı, buğday-soya, darı-soya sapından oluşan kültür ortamına P. florida ve P. sajor-caju aşılama yapılmıştır. En kısa sürede; misel gelişimi 8 gün olarak P. florida’nın buğday-soya ortamından ve primordium oluşumu da 26 günde P. sajor-caju’dan elde edilmiştir. En kısa sürede hasat, 30 günde P. sajor-caju’ nun buğday-soya ortamından elde edilmiştir. Toplam hasat süresi en kısa P. sajor-caju’nun buğday sapı ortamından 55 gün olduğu belirlenmiştir. Toplamda yaklaşık olarak %70 nem içeren 1 kg kompostta elde edilen en yüksek verim P. florida’ nın buğday-darı sapı ortamında 226 g, P. sajor-caju da ise darı ortamında 143 g olarak elde edilmiştir. En yüksek protein oranı; P. florida da %28.98 ve P. sajor-caju’da da %26.64 olarak buğday ortamında tespit edilmiştir.

Keywords

• Azot
• hasat
• P. florida
• P. sajor-caju
• protein

Effect of Harvest Time, Quantity and Protein Content of Pleurotus florida and Pleurotus sajor-caju Grown in Cultural Environment of Some Agricultural Wastes

Abstract

In this study; In the culture of Pleurotus florida and Pleurotus sajor-caju, it was aimed to determine the effect of different agricultural wastes on the highest yield and protein content. Compost medium used consist of 1:1 rate of wheat (W), millet (M) straw as control groups and wheat-millet (W-M), wheat-sorghum (W-S), millet-sorghum (M-S) straw as try groups which inoculated by P. florida and P. sajor-caju. Miscelle growth was obtained from P. florida in the shorts period (8 days) using W-S, but primordium formation was obtained from P. sajor-caju after 26 days. The shortest harvest period was obtained from P. sajor-caju using W-S in the first phase after 30 days. Whereas in total phase it was obtained from P. sajor-caju using W after 55 days. The highest yield (per 1 kg. Substrate 70% moisture) in total phase was obtained from P. florida and P. sajor-caju using W-M and M as 226 and 143 grams, respectively. The organic nitrogen content of the substrate increased is correlated with increased yields. The highest protein rates were found as 28.98% and 26.64% in P. florida and P. sajor-caju grown with wheat.

Keywords

• Nitrogen
• harvest
• P. florida
• P. sajor-caju
• protein

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