The Effect of Some Agricultural Wastes on the Growth and yield of Pleurotus ostreatus (Jacq.) P. Kum.

Abstract

In the study; seed mycelium “spawn” used as grafting material; It was prepared from the previously obtained culture sample from Pleurotus ostreatus, which grows naturally Diyarbakir region. In the production of "spawn", as grafting material; wheat grains were used. In mushroom cultivation, compost preparation process; wheat straw, cotton straw were used as raw materials, wheat bran, rice bran and cotton seed crust were used as additive materials. In this research, the shortest time (in days) in P. ostreatus; mycelium growing days; 13.60 days; formation of primordium 22.40 days; first harvest 27.40 days was determined. The amount of fresh mushrooms obtained after three harvests from 100 g of moist compost; calculated as total yield”. The lowest total yield amount was 17.68 g, obtained from cotton straw+%15 rice bran compost media, the highest amount was 36.55 g, obtained from compost of wheat straw+%10 cotton ceed crust. In conclusion, when cultivation of P. ostreatus is done in compost media of wheat straw+%10 cotton ceed crust, it can be said that more yield can be obtained in less time.

Keywords

• Harvest time
• P. ostreatus
• agricultural waste
• yield amount

Bazı Tarımsal Atıkların, Pleurotus ostreatus (Jacq.) P. Kum.’un Gelişmesi ve Verimi Üzerine Etkisi

Abstract

Çalışmada; aşılama materyali olarak kullanılan “tohumluk miseller”; Diyarbakır çevresinde doğal olarak yetişen Pleurotus ostreatus’dan, daha önce elde edilmiş olan kültür örneğinden hazırlanmıştır. ‘’Tohumluk misel’’ üretiminde, aşılama materyali olarak; buğday taneleri kullanılmıştır. Mantar yetiştirmede, kompost hazırlama işleminde de; buğday sapı, pamuk sapı ham materyal olarak, buğday kepeği, pirinç kepeği ve pamuk küspesi de katkı materyali olarak kullanılmıştır. Burada; P. ostreatus’da en kısa sürede (gün olarak); misel gelişmesi; 13.60, primordium oluşması; 22.40, ilk hasatın elde edilmesi; 27.40 olarak bulunmuştur. Nemli kompostun 100 g’ın da üç hasat toplamı sonunda elde edilen taze mantar miktarı; toplam verim olarak hesaplanmıştır. Toplam verim miktarı, en düşük; 17.68 g olarak pamuk sapı+%15 pirinç kepeğinin kullanıldığı kompost ortamından, en yüksek miktar ise; 36.55 g ile buğday sapı+%10 pamuk küspesi içeren komposttan elde edilmiştir. Sonuç olarak; buğday sapı+%10 pamuk küspesi içeren kompost ortamında, P. ostreatus kültürü yapıldığında; daha kısa sürede ve daha yüksek miktarda ürün elde edilebileceği söylenebilir.

Keywords

• Hasat süresi
• P. ostreatus
• tarımsal atık
• verim miktarı

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