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Year 2025, Volume: 12 Issue: 4, 886 - 897, 05.12.2025
https://doi.org/10.21448/ijsm.1582486

Abstract

References

  • Ahmad, B., Khan, M.R., Jamil, A., Ahmad, M.Z., Pervez, S., Claridge, T.D.W., Odell, B., McCullagh, J.S.O. (2024). Antioxidant and antimicrobial potential of compounds isolated from Carissa opaca. Food Bioscience, 57, 1-10. https://doi.org/10.1016/j.fbio.2023.103556
  • Ahmad, M.F., Alsayegh, A.A., Ahmad, F.A., Akhtar, M.S., Alavudeen, S.S., Bantun, F., Wahab, S., Ahmed, A., Ali, M., Elbendary, E.Y., Raposo, A., Kambal, N., Abdelrahman, M.H. (2024). Ganoderma lucidum: Insight into antimicrobial and antioxidant properties with development of secondary metabolites. Heliyon, 10, 1 19. https://doi.org/10.1016/j.heliyon.2024.e25607
  • Aydın, Ç., Taşdelen Özcan, G., Turan, M., Mammadov, R. (2016). Phenolic contents and antioxidant properties of Echinops ritro L. and E. tournefortii Jaup. Et. spach extract. International Journal of Secondary Metabolite, 3(2), 74-81.
  • Bitew, H., Hymete, A. (2019). The genus Echinops: Phytochemistry and biological activities: A review. Front. Pharmacol., 10(1234), 1-29. https://doi.org/10.3389/fphar.2019.01234
  • Bouzabata, A., Mahomoodally, F., Tuberoso, C. (2018). Ethnopharmacognosy of Echinops spinosus L. in North Africa: a mini review. Journal of Complementary Medicine Research, 8(1), 40-52. https://doi.org/10.5455/jcmr.20180318051853
  • Brand-Williams, W., Cuvelier, M.E., Berset, C. (1995). Use of a free radical method to evaluate antioxidant activity. LWT-Food Sci. Technol., 28(1), 25–30. https://doi.org/10.1016/S0023-6438(95)80008-5
  • Çalış, İ., Başer, K.H.C. (2021). Review of studies on Phlomis and Eremostachys species (Lamiaceae) with emphasis on iridoids, phenylethanoid glycosides, and essential oils. Planta Med., 87, 1128–1151. https://doi.org/10.1055/a-1527-4238
  • Elseragy, M.A., El-Fishawy, A.M., Fayed, M.A.A., Younis, I.Y. (2024). An updated review of the ethnopharmacological uses, phytochemistry, and selected biological activities of genus Echinops L. Egyptian Journal of Chemistry, 67(5), 205 233. https://doi.org/10.21608/ejchem.2023.236540.8624
  • Güneş, M.E., Keskin, Ş., Alkan, P.E., Keskin, M., Kolayli, S. (2024). Biochemical characterization and antimicrobial properties of ice Cream enriched with antioxidant encapsulated propolis. Journal of Animal and Plant Sciences, 34(1), 138 144. http://doi.org/10.36899/japs.2024.1.0702
  • Hadˇzifejzovi´c, N., Kuki´c-Markovi´c, J., Petrovi´c, S., Sokovi´c, M., Glamoˇclija, J., Stojkovi´c, D., Nahrstedt, A. (2013). Bioactivity of the extracts and compounds of Ruscus aculeatus L. and Ruscus hypoglossum L. Industrial Crops and Products, 49, 407– 411.
  • Jokovi´c, N., Mateji´c, J., Zvezdanovi´c, J., Stojanovi´c-Radi´c, Z., Stankovi´c, N., Mihajilov-Krstev, T., Bernstein, N. (2024). Onion peel as a potential source of antioxidants and antimicrobial agents. Agronomy, 14(453), 1 16. https://doi.org/10.3390/agronomy14030453 Kahkonen, M.P., Hopia, A.I., Vuorela, H.J., Rauha, J., Pihlaja, K., Kujala, S.T., Heinonen, M. (1999). Antioxidant activity of plant extracts containing phenolic compounds. Journal of Agriculture and Food Chemistry, 47, 3954-3962. https://doi.org/10.1021/jf990146l
  • Karadeniz‑Pekgöz, A., Turgut, A.C., Çinbilgel, İ., and Yavuz, O. (2024). Phytochemical contents and bioactivity of four endemic Salvia seeds from Turkey: a comparative study to chia seed. Journal of Food Measurement and Characterization, 1-18.
  • Khitri, W., Smati, D., Mitaine-Offer, A., Paululat, T., Lacaille-Dubois, M. (2020). Chemical constituents from Phlomis bovei Noë and their chemotaxonomic significance. Biochemical Systematics and Ecology, 91, 1-8. https://doi.org/10.1016/j.bse.2020.104054
  • Kil, H.Y., Seong, E.S., Ghimire, B.K., Chung, Ill-M., Kwon, S.S., Goh, E.J., Heo, K., Kim, M.J., Lim, J.D., Lee, D., Yu, C.Y. (2009). Antioxidant and antimicrobial activities of crude sorghum extract. Food Chem., 115, 1234 1239. https://doi.org/10.1016/j.foodchem.2009.01.032
  • Kivrak, İ., Duru, M.E., Öztürk, M., Mercan, N., Harmandar, M., and Topçu, G. (2009). Antioxidant, anticholinesterase and antimicrobial constituents from the essential oil and ethanol extract of Salvia potentillifolia. Food Chem., 116, 470 479. https://doi.org/10.1016/j.foodchem.2009.02.069
  • Koirala, P., Chunhavacharatorn, P., Suttisansanee, U., Benjakul, S., Katewongsa, K., Al-Asmari, F., Nirmal, N. (2024). Antioxidant and antimicrobial activities of mango peel and radish peel a comparative investigation. Front. Sustain. Food Syst., 8, 1 9. https://doi.org/10.3389/fsufs.2024.1354393
  • Luís, Â., Domingues, F, Duarte, A.P. 2011. Bioactive compounds, RP-HPLC analysis of phenolics, and antioxidant activity of some Portuguese shrub species extracts. Natural Product Communications, 6(12), 1863 1872. https://doi.org/10.1177/1934578X1100601219
  • Mahdi, S.K., Abdelaal, M., El-Sherbeny, G.A., Mashaly, I.A., Yahia, A.A., and Ramadan, S. (2023). Phytochemical content, antioxidant activity, essential oils and antibacterial potential of Egyptian Phlomis floccosa D. Don and Glebionis coronaria (L.) Cass. Ex Spach. Catrina, 27(1), 45-58. https://doi.org/10.21608/cat.2023.304760
  • Masullo, M., Pizza, C., Piacente, S. (2016). Ruscus genus: A rich source of bioactive steroidal saponins. Planta Med, 82, 1513–1524. https://doi.org/10.1055/s-0042-119728
  • Merouane, A., Saadi, A., Noui, A., Bader, A. (2019). Evaluation of phenolic contents and antioxidant properties of the leaves and flowers of Phlomis biloba Desf. International Food Research Journal, 26(1), 167 – 173.
  • Moutawalli, A., Benkhouili, F.Z., Ouchari, L., Fahime, E.E., Benzeid, H., Doukkali, A., and Zahidi, A. (2024). Quantitative phytochemical, antioxidant and antimicrobial properties of the seeds of Lawsonia inermis L. Plant Science Today, 11(2), 105 116. https://doi.org/10.14719/pst.2834
  • Mwangi, W.C., Waudo, W., Shigwenya, M.E., Gichuki, J. (2024). Phytochemical characterization, antimicrobial and antioxidant activities of Terminalia catappa methanol and aqueous extracts. BMC Complementary Medicine and Therapies, 24 (137), 1-11. https://doi.org/10.1186/s12906-024-04449-7
  • Nigussie, G., Siyadatpanah, A., Norouzi, R., Debebe, E., Alemayehu, M., Dekebo, A. 2023. Antioxidant potential of Ethiopian medicinal plants and their phytochemicals: A review of pharmacological evaluation. Evidence-Based Complementary and Alternative Medicine, 1-17. https://doi.org/10.1155/2023/1901529
  • Nissen, N., Evans, S. (2012). Exploring the practice and use of Western herbal medicine: Perspectives from the social science literature. Journal of Herbal Medicine, 2, 6-15. https://doi.org/10.1016/j.hermed.2012.02.001
  • Rafay, M., Ghaffar, M.U., Abid, M., Malik, Z., Madnee, M. (2021). Phytochemicals analysis and antimicrobial activities of Echinops echinatus from Cholistan desert, Pakistan. Agrobiological Records, 5, 21-27. https://doi.org/10.47278/journal.abr/2021.001
  • Rodrigues, J.P.B., Fernandes, Â., Dias, M.I., Pereira, C., Pires, T.C.S.P., Calhelha, R.C., Carvalho, A.M., Ferreira, I.C.F.R., Barros, L. (2021). Phenolic compounds and bioactive properties of Ruscus aculeatus L. (Asparagaceae): The pharmacological potential of an underexploited subshrub. Molecules, 26(1882), 1 13. https://doi.org/10.3390/molecules26071882
  • Sarikurkcu, C., Ozer, M.S., Cakir, A., Eskici, M., Mete, E. (2013). GC/MS Evaluation and in vitro antioxidant activity of essential oil and solvent extracts of an endemic plant used as folk remedy in Turkey: Phlomis bourgaei Boiss. Evidence-Based Complementary and Alternative Medicine, 1-7. https://doi.org/10.1155/2013/293080
  • Shehata, M.E., Gamal, M.E., Mohamed, H.S., Mohamed, H.K., Abdelghany, S.S. (2024). Phytochemical analysis, antimicrobial, antioxidant, and cytotoxicity activities of Schinus molle (L.) extracts. Biomass Conversion and Biorefinery, 1-18.
  • Sofiane, G., Wafa, N., Loubna, A. (2017). Antioxidant, antimicrobial and antiinflammatory activities valorisation of methanol extracts of some species growth in the Mountain of Megriss Setif Algeria. J. Chem. Pharm. Res., 9(5), 226-230.
  • Suaza-Gaviria, V., Mesa-Vanegas, A.M., Ocampo-Jiménez, O., Monsalve-Fonnegra, Z.I. (2023). Antioxidant activity and phytopathogenic control of extracts and fraction from Struthanthus calophyllus A.C. Sm. (Loranthaceae). Chemistry & Biodiversity, 20, 1-10. https://doi.org/10.1002/cbdv.202200830
  • Sweilam, S.H., Abdel Bar, F.M., Foudah, A.I., Alqarni, M.H., Elattal, N.A., El-Gindi, O.D., El-Sherei, M.M., Abdel-Sattar, E. (2022). Phytochemical, antimicrobial, antioxidant, and in vitro cytotoxicity evaluation of Echinops erinaceus kit tan. Separations, 9(447), 1-18. https://doi.org/10.3390/separations9120447
  • Tabti, L., Dib, M.E.A., Gaouar, N., Samira, B., Tabti, B. (2014). Antioxidant and antifungal activity of extracts of the aerial parts of Thymus capitatus (L.) Hoffmanns against four phytopathogenic fungi of Citrus sinensis. Jundishapur J. Nat. Pharm. Prod., 9(1), 49–54. https://doi.org/10.17795/jjnpp-13972
  • Thomas, P.A., Mukassabi, T.A. (2014). Biological flora of the British Isles: Ruscus aculeatus. Journal of Ecology, 102, 1083–1100. https://doi.org/10.1111/1365-2745.12265
  • Walasek-Janusz, M., Grzegorczyk, A., Malm, A., Nurzy´nska-Wierdak, R., Zalewski, D. (2024). Chemical composition, and antioxidant and antimicrobial activity of oregano Essential Oil. Molecules, 29(435), 1-16. https://doi.org/10.3390/molecules29020435
  • Yazdi, F.T., Behbahani, B.A. (2013). Antimicrobial effect of the aqueous and ethanolic Teucrium polium L. extracts on gram positive and gram negative bacteria in vitro. Journal of Paramedical Sciences, 4(4), 56-62. https://doi.org/10.22037/jps.v4i4.4925

A study on antioxidant and antimicrobial activities of Phlomis amanica, Echinops viscosus and Ruscus aculeatus from Hatay, Türkiye

Year 2025, Volume: 12 Issue: 4, 886 - 897, 05.12.2025
https://doi.org/10.21448/ijsm.1582486

Abstract

This study aimed to examine the antioxidant and antimicrobial activities of Ruscus aculeatus, Phlomis amanica and Echinops viscosus plants growing in Hatay, Türkiye. The antioxidant effect was evaluated by utilizing the Folin-Ciocalteu, DPPH free radical scavenging, and β-carotene-linoleic acid emulsion methods. Findings were compared to BHA and BHT. Antimicrobial effect was evaluated by the disk diffusion agar method using Staphylococcus aureus, Escherichia coli, Klebsiella pneumoniae, and Candida albicans fungi. Phenolic substance content was highest in Phlomis amanica (859.1 mg/g GAE), followed by Echinops viscosus (453.5 mg/g GAE) and Ruscus aculeatus (229.7 mg/g GAE). According to the results of both DPPH free radical scavenging and β-carotene-linoleic acid emulsion methods, Phlomis amanica showed the highest antioxidant activity because of IC50 (0.013 mg/mL) and % inhibition values (62.07%) among the plants examined. Considering antimicrobial analysis, it was determined that all plants were the least effective against Escherichia coli and the most effective against Staphylococcus aureus. Phlomis amanica exhibited the strongest antimicrobial activity with an inhibition zone of 21 mm.

References

  • Ahmad, B., Khan, M.R., Jamil, A., Ahmad, M.Z., Pervez, S., Claridge, T.D.W., Odell, B., McCullagh, J.S.O. (2024). Antioxidant and antimicrobial potential of compounds isolated from Carissa opaca. Food Bioscience, 57, 1-10. https://doi.org/10.1016/j.fbio.2023.103556
  • Ahmad, M.F., Alsayegh, A.A., Ahmad, F.A., Akhtar, M.S., Alavudeen, S.S., Bantun, F., Wahab, S., Ahmed, A., Ali, M., Elbendary, E.Y., Raposo, A., Kambal, N., Abdelrahman, M.H. (2024). Ganoderma lucidum: Insight into antimicrobial and antioxidant properties with development of secondary metabolites. Heliyon, 10, 1 19. https://doi.org/10.1016/j.heliyon.2024.e25607
  • Aydın, Ç., Taşdelen Özcan, G., Turan, M., Mammadov, R. (2016). Phenolic contents and antioxidant properties of Echinops ritro L. and E. tournefortii Jaup. Et. spach extract. International Journal of Secondary Metabolite, 3(2), 74-81.
  • Bitew, H., Hymete, A. (2019). The genus Echinops: Phytochemistry and biological activities: A review. Front. Pharmacol., 10(1234), 1-29. https://doi.org/10.3389/fphar.2019.01234
  • Bouzabata, A., Mahomoodally, F., Tuberoso, C. (2018). Ethnopharmacognosy of Echinops spinosus L. in North Africa: a mini review. Journal of Complementary Medicine Research, 8(1), 40-52. https://doi.org/10.5455/jcmr.20180318051853
  • Brand-Williams, W., Cuvelier, M.E., Berset, C. (1995). Use of a free radical method to evaluate antioxidant activity. LWT-Food Sci. Technol., 28(1), 25–30. https://doi.org/10.1016/S0023-6438(95)80008-5
  • Çalış, İ., Başer, K.H.C. (2021). Review of studies on Phlomis and Eremostachys species (Lamiaceae) with emphasis on iridoids, phenylethanoid glycosides, and essential oils. Planta Med., 87, 1128–1151. https://doi.org/10.1055/a-1527-4238
  • Elseragy, M.A., El-Fishawy, A.M., Fayed, M.A.A., Younis, I.Y. (2024). An updated review of the ethnopharmacological uses, phytochemistry, and selected biological activities of genus Echinops L. Egyptian Journal of Chemistry, 67(5), 205 233. https://doi.org/10.21608/ejchem.2023.236540.8624
  • Güneş, M.E., Keskin, Ş., Alkan, P.E., Keskin, M., Kolayli, S. (2024). Biochemical characterization and antimicrobial properties of ice Cream enriched with antioxidant encapsulated propolis. Journal of Animal and Plant Sciences, 34(1), 138 144. http://doi.org/10.36899/japs.2024.1.0702
  • Hadˇzifejzovi´c, N., Kuki´c-Markovi´c, J., Petrovi´c, S., Sokovi´c, M., Glamoˇclija, J., Stojkovi´c, D., Nahrstedt, A. (2013). Bioactivity of the extracts and compounds of Ruscus aculeatus L. and Ruscus hypoglossum L. Industrial Crops and Products, 49, 407– 411.
  • Jokovi´c, N., Mateji´c, J., Zvezdanovi´c, J., Stojanovi´c-Radi´c, Z., Stankovi´c, N., Mihajilov-Krstev, T., Bernstein, N. (2024). Onion peel as a potential source of antioxidants and antimicrobial agents. Agronomy, 14(453), 1 16. https://doi.org/10.3390/agronomy14030453 Kahkonen, M.P., Hopia, A.I., Vuorela, H.J., Rauha, J., Pihlaja, K., Kujala, S.T., Heinonen, M. (1999). Antioxidant activity of plant extracts containing phenolic compounds. Journal of Agriculture and Food Chemistry, 47, 3954-3962. https://doi.org/10.1021/jf990146l
  • Karadeniz‑Pekgöz, A., Turgut, A.C., Çinbilgel, İ., and Yavuz, O. (2024). Phytochemical contents and bioactivity of four endemic Salvia seeds from Turkey: a comparative study to chia seed. Journal of Food Measurement and Characterization, 1-18.
  • Khitri, W., Smati, D., Mitaine-Offer, A., Paululat, T., Lacaille-Dubois, M. (2020). Chemical constituents from Phlomis bovei Noë and their chemotaxonomic significance. Biochemical Systematics and Ecology, 91, 1-8. https://doi.org/10.1016/j.bse.2020.104054
  • Kil, H.Y., Seong, E.S., Ghimire, B.K., Chung, Ill-M., Kwon, S.S., Goh, E.J., Heo, K., Kim, M.J., Lim, J.D., Lee, D., Yu, C.Y. (2009). Antioxidant and antimicrobial activities of crude sorghum extract. Food Chem., 115, 1234 1239. https://doi.org/10.1016/j.foodchem.2009.01.032
  • Kivrak, İ., Duru, M.E., Öztürk, M., Mercan, N., Harmandar, M., and Topçu, G. (2009). Antioxidant, anticholinesterase and antimicrobial constituents from the essential oil and ethanol extract of Salvia potentillifolia. Food Chem., 116, 470 479. https://doi.org/10.1016/j.foodchem.2009.02.069
  • Koirala, P., Chunhavacharatorn, P., Suttisansanee, U., Benjakul, S., Katewongsa, K., Al-Asmari, F., Nirmal, N. (2024). Antioxidant and antimicrobial activities of mango peel and radish peel a comparative investigation. Front. Sustain. Food Syst., 8, 1 9. https://doi.org/10.3389/fsufs.2024.1354393
  • Luís, Â., Domingues, F, Duarte, A.P. 2011. Bioactive compounds, RP-HPLC analysis of phenolics, and antioxidant activity of some Portuguese shrub species extracts. Natural Product Communications, 6(12), 1863 1872. https://doi.org/10.1177/1934578X1100601219
  • Mahdi, S.K., Abdelaal, M., El-Sherbeny, G.A., Mashaly, I.A., Yahia, A.A., and Ramadan, S. (2023). Phytochemical content, antioxidant activity, essential oils and antibacterial potential of Egyptian Phlomis floccosa D. Don and Glebionis coronaria (L.) Cass. Ex Spach. Catrina, 27(1), 45-58. https://doi.org/10.21608/cat.2023.304760
  • Masullo, M., Pizza, C., Piacente, S. (2016). Ruscus genus: A rich source of bioactive steroidal saponins. Planta Med, 82, 1513–1524. https://doi.org/10.1055/s-0042-119728
  • Merouane, A., Saadi, A., Noui, A., Bader, A. (2019). Evaluation of phenolic contents and antioxidant properties of the leaves and flowers of Phlomis biloba Desf. International Food Research Journal, 26(1), 167 – 173.
  • Moutawalli, A., Benkhouili, F.Z., Ouchari, L., Fahime, E.E., Benzeid, H., Doukkali, A., and Zahidi, A. (2024). Quantitative phytochemical, antioxidant and antimicrobial properties of the seeds of Lawsonia inermis L. Plant Science Today, 11(2), 105 116. https://doi.org/10.14719/pst.2834
  • Mwangi, W.C., Waudo, W., Shigwenya, M.E., Gichuki, J. (2024). Phytochemical characterization, antimicrobial and antioxidant activities of Terminalia catappa methanol and aqueous extracts. BMC Complementary Medicine and Therapies, 24 (137), 1-11. https://doi.org/10.1186/s12906-024-04449-7
  • Nigussie, G., Siyadatpanah, A., Norouzi, R., Debebe, E., Alemayehu, M., Dekebo, A. 2023. Antioxidant potential of Ethiopian medicinal plants and their phytochemicals: A review of pharmacological evaluation. Evidence-Based Complementary and Alternative Medicine, 1-17. https://doi.org/10.1155/2023/1901529
  • Nissen, N., Evans, S. (2012). Exploring the practice and use of Western herbal medicine: Perspectives from the social science literature. Journal of Herbal Medicine, 2, 6-15. https://doi.org/10.1016/j.hermed.2012.02.001
  • Rafay, M., Ghaffar, M.U., Abid, M., Malik, Z., Madnee, M. (2021). Phytochemicals analysis and antimicrobial activities of Echinops echinatus from Cholistan desert, Pakistan. Agrobiological Records, 5, 21-27. https://doi.org/10.47278/journal.abr/2021.001
  • Rodrigues, J.P.B., Fernandes, Â., Dias, M.I., Pereira, C., Pires, T.C.S.P., Calhelha, R.C., Carvalho, A.M., Ferreira, I.C.F.R., Barros, L. (2021). Phenolic compounds and bioactive properties of Ruscus aculeatus L. (Asparagaceae): The pharmacological potential of an underexploited subshrub. Molecules, 26(1882), 1 13. https://doi.org/10.3390/molecules26071882
  • Sarikurkcu, C., Ozer, M.S., Cakir, A., Eskici, M., Mete, E. (2013). GC/MS Evaluation and in vitro antioxidant activity of essential oil and solvent extracts of an endemic plant used as folk remedy in Turkey: Phlomis bourgaei Boiss. Evidence-Based Complementary and Alternative Medicine, 1-7. https://doi.org/10.1155/2013/293080
  • Shehata, M.E., Gamal, M.E., Mohamed, H.S., Mohamed, H.K., Abdelghany, S.S. (2024). Phytochemical analysis, antimicrobial, antioxidant, and cytotoxicity activities of Schinus molle (L.) extracts. Biomass Conversion and Biorefinery, 1-18.
  • Sofiane, G., Wafa, N., Loubna, A. (2017). Antioxidant, antimicrobial and antiinflammatory activities valorisation of methanol extracts of some species growth in the Mountain of Megriss Setif Algeria. J. Chem. Pharm. Res., 9(5), 226-230.
  • Suaza-Gaviria, V., Mesa-Vanegas, A.M., Ocampo-Jiménez, O., Monsalve-Fonnegra, Z.I. (2023). Antioxidant activity and phytopathogenic control of extracts and fraction from Struthanthus calophyllus A.C. Sm. (Loranthaceae). Chemistry & Biodiversity, 20, 1-10. https://doi.org/10.1002/cbdv.202200830
  • Sweilam, S.H., Abdel Bar, F.M., Foudah, A.I., Alqarni, M.H., Elattal, N.A., El-Gindi, O.D., El-Sherei, M.M., Abdel-Sattar, E. (2022). Phytochemical, antimicrobial, antioxidant, and in vitro cytotoxicity evaluation of Echinops erinaceus kit tan. Separations, 9(447), 1-18. https://doi.org/10.3390/separations9120447
  • Tabti, L., Dib, M.E.A., Gaouar, N., Samira, B., Tabti, B. (2014). Antioxidant and antifungal activity of extracts of the aerial parts of Thymus capitatus (L.) Hoffmanns against four phytopathogenic fungi of Citrus sinensis. Jundishapur J. Nat. Pharm. Prod., 9(1), 49–54. https://doi.org/10.17795/jjnpp-13972
  • Thomas, P.A., Mukassabi, T.A. (2014). Biological flora of the British Isles: Ruscus aculeatus. Journal of Ecology, 102, 1083–1100. https://doi.org/10.1111/1365-2745.12265
  • Walasek-Janusz, M., Grzegorczyk, A., Malm, A., Nurzy´nska-Wierdak, R., Zalewski, D. (2024). Chemical composition, and antioxidant and antimicrobial activity of oregano Essential Oil. Molecules, 29(435), 1-16. https://doi.org/10.3390/molecules29020435
  • Yazdi, F.T., Behbahani, B.A. (2013). Antimicrobial effect of the aqueous and ethanolic Teucrium polium L. extracts on gram positive and gram negative bacteria in vitro. Journal of Paramedical Sciences, 4(4), 56-62. https://doi.org/10.22037/jps.v4i4.4925
There are 35 citations in total.

Details

Primary Language English
Subjects Natural Products and Bioactive Compounds
Journal Section Research Article
Authors

Sezer Göycıncık 0000-0002-9128-949X

Halil Dolap This is me 0009-0006-7449-7517

Submission Date November 10, 2024
Acceptance Date June 17, 2025
Early Pub Date September 1, 2025
Publication Date December 5, 2025
Published in Issue Year 2025 Volume: 12 Issue: 4

Cite

APA Göycıncık, S., & Dolap, H. (2025). A study on antioxidant and antimicrobial activities of Phlomis amanica, Echinops viscosus and Ruscus aculeatus from Hatay, Türkiye. International Journal of Secondary Metabolite, 12(4), 886-897. https://doi.org/10.21448/ijsm.1582486
International Journal of Secondary Metabolite

e-ISSN: 2148-6905