Research Article

Analysis and profiling of naturally occurring and processed Aloe vera using NMR spectroscopy

Volume: 13 Number: 2 June 9, 2026
  • Emma Matak
  • Tanzila Ismail Ema
  • Hannah Spencer
  • Emily De La Garza
  • Dahlia Ortiz
  • Samuel Joe-ıbekwe
  • Elena Yang
  • Gen Kaneko
  • Hashimul Ehsan *
EN TR

Analysis and profiling of naturally occurring and processed Aloe vera using NMR spectroscopy

Abstract

Nuclear magnetic resonance (NMR) spectroscopy uses magnetic fields and radio waves to excite the nuclei within a sample; in turn, this causes the nuclei to re-emit electromagnetic energy that is computed on a spectrum that documents the intensity and absorbance. Overall, this analyzes the structure and dynamics of molecules. Aloe vera is renowned for its antioxidant properties and therapeutic topical or oral applications, used to treat sunburn, soothe minor skin burns, acne, and even help with indigestion. This experiment aims to quantify the metabolites present in the A. vera plant and in commercially processed A. vera gel, and to compare them in order to identify their similarities and differences. In doing so, the study seeks to determine the extent to which products derived from cultivated plants retain or lose specific substances and organic compounds during processing and refinement. Both samples were evaluated through metabolite extraction and NMR. The Biological Magnetic Resonance Data Bank (BMRB) was the database that each peak chosen from the NMR analysis was run through. Through comparison and research of the makeup of both the gel and A. vera plant, several options were obtained to determine what molecules were present in each sample. In total, the gel produced 81 options for specific metabolites, and the plant had a total of 50. Similarities between the two samples that were analyzed were D-Fructose-6-Phosphate, 2’-Deoxyguanosine 5’-monophosphate, Mannose compounds, and N-Acetyl-D-glucosamine diastereomers. The major difference between the two samples was the large query pool, as stated previously, and the appearance of preservatives in the gel sample.

Keywords

Supporting Institution

University of Houston-Victoria, Victoria, TX, USA

Thanks

The authors are grateful to the University of Houston-Victoria for all kinds of lab and instrumental facilities to finish the present study.

References

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Details

Primary Language

English

Subjects

Plant Biochemistry

Journal Section

Research Article

Authors

Emma Matak This is me
0009-0003-1458-799X
United States

Tanzila Ismail Ema This is me
0000-0003-4775-9316
United States

Hannah Spencer This is me
0009-0003-9897-9455
United States

Emily De La Garza This is me
0009-0003-1877-9868
United States

Dahlia Ortiz This is me
0009-0004-4728-946X
United States

Samuel Joe-ıbekwe This is me
0009-0001-8331-3728
United States

Elena Yang This is me
0009-0004-7588-2332
United States

Gen Kaneko This is me
0000-0003-4295-5123
United States

Early Pub Date

June 8, 2026

Publication Date

June 9, 2026

Submission Date

January 31, 2025

Acceptance Date

April 17, 2026

Published in Issue

Year 2026 Volume: 13 Number: 2

APA
Matak, E., Ismail Ema, T., Spencer, H., De La Garza, E., Ortiz, D., Joe-ıbekwe, S., Yang, E., Kaneko, G., & Ehsan, H. (2026). Analysis and profiling of naturally occurring and processed Aloe vera using NMR spectroscopy. International Journal of Secondary Metabolite, 13(2), 554-564. https://doi.org/10.21448/ijsm.1630923
AMA
1.Matak E, Ismail Ema T, Spencer H, et al. Analysis and profiling of naturally occurring and processed Aloe vera using NMR spectroscopy. Int. J. Sec. Metabolite. 2026;13(2):554-564. doi:10.21448/ijsm.1630923
Chicago
Matak, Emma, Tanzila Ismail Ema, Hannah Spencer, et al. 2026. “Analysis and Profiling of Naturally Occurring and Processed Aloe Vera Using NMR Spectroscopy”. International Journal of Secondary Metabolite 13 (2): 554-64. https://doi.org/10.21448/ijsm.1630923.
EndNote
Matak E, Ismail Ema T, Spencer H, De La Garza E, Ortiz D, Joe-ıbekwe S, Yang E, Kaneko G, Ehsan H (June 1, 2026) Analysis and profiling of naturally occurring and processed Aloe vera using NMR spectroscopy. International Journal of Secondary Metabolite 13 2 554–564.
IEEE
[1]E. Matak et al., “Analysis and profiling of naturally occurring and processed Aloe vera using NMR spectroscopy”, Int. J. Sec. Metabolite, vol. 13, no. 2, pp. 554–564, June 2026, doi: 10.21448/ijsm.1630923.
ISNAD
Matak, Emma - Ismail Ema, Tanzila - Spencer, Hannah - De La Garza, Emily - Ortiz, Dahlia - Joe-ıbekwe, Samuel - Yang, Elena - Kaneko, Gen - Ehsan, Hashimul. “Analysis and Profiling of Naturally Occurring and Processed Aloe Vera Using NMR Spectroscopy”. International Journal of Secondary Metabolite 13/2 (June 1, 2026): 554-564. https://doi.org/10.21448/ijsm.1630923.
JAMA
1.Matak E, Ismail Ema T, Spencer H, De La Garza E, Ortiz D, Joe-ıbekwe S, Yang E, Kaneko G, Ehsan H. Analysis and profiling of naturally occurring and processed Aloe vera using NMR spectroscopy. Int. J. Sec. Metabolite. 2026;13:554–564.
MLA
Matak, Emma, et al. “Analysis and Profiling of Naturally Occurring and Processed Aloe Vera Using NMR Spectroscopy”. International Journal of Secondary Metabolite, vol. 13, no. 2, June 2026, pp. 554-6, doi:10.21448/ijsm.1630923.
Vancouver
1.Emma Matak, Tanzila Ismail Ema, Hannah Spencer, Emily De La Garza, Dahlia Ortiz, Samuel Joe-ıbekwe, Elena Yang, Gen Kaneko, Hashimul Ehsan. Analysis and profiling of naturally occurring and processed Aloe vera using NMR spectroscopy. Int. J. Sec. Metabolite. 2026 Jun. 1;13(2):554-6. doi:10.21448/ijsm.1630923
International Journal of Secondary Metabolite

e-ISSN: 2148-6905