Research Article

Effects of NaCl applications on root growth and secondary metabolite production in madder (Rubia tinctorum L.) root cultures

Volume: 5 Number: 3 September 15, 2018
TR EN

Effects of NaCl applications on root growth and secondary metabolite production in madder (Rubia tinctorum L.) root cultures

Abstract

Madder (Rubia tinctorum L.) is a valuable plant rich in anthraquinones having dying properties and biological activities. This study was carried out to determine the effect of sodium chloride (NaCl) applications on the root growth and secondary metabolite accumulation in adventitious roots of madder. For this aim, adventitious roots derived from stem explants in in vitro conditions were cultured in MS medium containing different concentrations of NaCl (0, 1, 2, 3 and 4 g/l) for 7 days. Then roots were evaluated in terms of root growth index, total AQ, alizarin, purpurin and total phenolic contents. Based on the results, root growth decreased in line with the elevating level of NaCl while secondary metabolite accumulation significantly increased with NaCl applications compared to the controls. It was determined that NaCl at 3 g/l concentration was the most effective application in terms of total AQ, alizarin, purpurin and phenolic accumulation.

Keywords

References

  1. Karuppusamy S. (2009) A review on trends in production of secondary metabolites from higher plants by in vitro tissue, organ and cell cultures. Journal of Medicinal Plants Research, 3(13), 1222-1239.
  2. Hussain M.S., Fareed S., Saba Ansari M., Rahman A., Ahmad I.Z., Saeed M. (2012) Current approaches toward production of secondary plant metabolites. Journal of Pharmacy & Bioallied Sciences, 4(1), 10-20.
  3. Rao S.R., Ravishankar G.A. (2002) Plant cell cultures: chemical factories of secondary metabolites. Biotechnology Advances, 20(2), 101-153.
  4. Baydar H., Karadoğan T. (2006) Agronomic potential and industrial value of madder (Rubia tinctorum L.) as a dye crop. Turkish Journal of Agriculture and Forestry, 30(4), 287-293.
  5. Kinnosuko O., Takahito I., Keiko K. (1991) Madders dye, In: Atsuchi, K. (Ed.), Plant Cell Culture in Japan, CMC. Japan, p. 138-142.
  6. Kawasaki Y., Yukihiro G.O.D.A., Yoshihira K. (1992) The mutagenic constituents of Rubia tinctorum. Chemical and Pharmaceutical Bulletin, 40(6), 1504-1509.
  7. Kalyoncu F., Çetin B., Sağlam H. (2006) Antimicrobial activity of common madder (Rubia tinctorum L.). Phytotheraphy Research, 20, 490-492.
  8. Siva R., Palackan M.G., Maimoon L., Geetha T., Bhakta D., Balamurugan P., Rajanarayanan S. (2011) Evaluation of antibacterial, antifungal, and antioxidant properties of some food dyes. Food Science and Biotechnology, 20(1), 7-13.

Details

Primary Language

English

Subjects

Structural Biology

Journal Section

Research Article

Publication Date

September 15, 2018

Submission Date

April 17, 2018

Acceptance Date

July 27, 2018

Published in Issue

Year 2018 Volume: 5 Number: 3

APA
Aras Aşci, Ö., Demirci, T., & Göktürk Baydar, N. (2018). Effects of NaCl applications on root growth and secondary metabolite production in madder (Rubia tinctorum L.) root cultures. International Journal of Secondary Metabolite, 5(3), 210-216. https://doi.org/10.21448/ijsm.453016
AMA
1.Aras Aşci Ö, Demirci T, Göktürk Baydar N. Effects of NaCl applications on root growth and secondary metabolite production in madder (Rubia tinctorum L.) root cultures. Int. J. Sec. Metabolite. 2018;5(3):210-216. doi:10.21448/ijsm.453016
Chicago
Aras Aşci, Özlem, Tunhan Demirci, and Nilgün Göktürk Baydar. 2018. “Effects of NaCl Applications on Root Growth and Secondary Metabolite Production in Madder (Rubia Tinctorum L.) Root Cultures”. International Journal of Secondary Metabolite 5 (3): 210-16. https://doi.org/10.21448/ijsm.453016.
EndNote
Aras Aşci Ö, Demirci T, Göktürk Baydar N (September 1, 2018) Effects of NaCl applications on root growth and secondary metabolite production in madder (Rubia tinctorum L.) root cultures. International Journal of Secondary Metabolite 5 3 210–216.
IEEE
[1]Ö. Aras Aşci, T. Demirci, and N. Göktürk Baydar, “Effects of NaCl applications on root growth and secondary metabolite production in madder (Rubia tinctorum L.) root cultures”, Int. J. Sec. Metabolite, vol. 5, no. 3, pp. 210–216, Sept. 2018, doi: 10.21448/ijsm.453016.
ISNAD
Aras Aşci, Özlem - Demirci, Tunhan - Göktürk Baydar, Nilgün. “Effects of NaCl Applications on Root Growth and Secondary Metabolite Production in Madder (Rubia Tinctorum L.) Root Cultures”. International Journal of Secondary Metabolite 5/3 (September 1, 2018): 210-216. https://doi.org/10.21448/ijsm.453016.
JAMA
1.Aras Aşci Ö, Demirci T, Göktürk Baydar N. Effects of NaCl applications on root growth and secondary metabolite production in madder (Rubia tinctorum L.) root cultures. Int. J. Sec. Metabolite. 2018;5:210–216.
MLA
Aras Aşci, Özlem, et al. “Effects of NaCl Applications on Root Growth and Secondary Metabolite Production in Madder (Rubia Tinctorum L.) Root Cultures”. International Journal of Secondary Metabolite, vol. 5, no. 3, Sept. 2018, pp. 210-6, doi:10.21448/ijsm.453016.
Vancouver
1.Özlem Aras Aşci, Tunhan Demirci, Nilgün Göktürk Baydar. Effects of NaCl applications on root growth and secondary metabolite production in madder (Rubia tinctorum L.) root cultures. Int. J. Sec. Metabolite. 2018 Sep. 1;5(3):210-6. doi:10.21448/ijsm.453016

Cited By

International Journal of Secondary Metabolite

e-ISSN: 2148-6905