wheat γ-irradiation lipid peroxidation antioxidant activity malon dialdehyde
The activity of the antioxidant system of seedlings obtained from γ- irradiated seeds of wheat were investigated. The germination in high doses of ionizing radiation seed were reduced and the lipid peroxidation one week-old seedlings were stimulated. In the further development of seedlings, differences in the growth and activity of the antioxidant system was leveled. In case treatment with metal humic complexes (Na humate, K humate and Fe humate) the damaging effects of ionizing radiation on plants were reduced.
wheat γ-irradiation lipid peroxidation antioxidant activity malon dialdehyde
Birincil Dil | İngilizce |
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Konular | Yapısal Biyoloji |
Diğer ID | JA37RH95BN |
Bölüm | Makaleler |
Yazarlar | |
Yayımlanma Tarihi | 14 Ocak 2015 |
Gönderilme Tarihi | 14 Temmuz 2016 |
Yayımlandığı Sayı | Yıl 2015 Cilt: 2 Sayı: 1 |