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Efficiency of pre-sowing seeds by UV-C and X-ray exposure on the accumulation of antioxidants in inflorescence of plants of Matricaria chamomilla L. genotypes

Yıl 2021, Cilt: 8 Sayı: 3, 186 - 194, 10.09.2021
https://doi.org/10.21448/ijsm.889860

Öz

Secondary metabolites of the medicinal plants are among the main active substances of the drugs used in medicine. An important place among them belongs to phenols and flavonoids, which are some constitutive components of the redox homeostasis maintaining system through the animal and plant organisms.
Radiation exposure is one of the most powerful factors leading to the oxidative stress, stimulating the formation of radioprotectors with antioxidant, anticancer, immunomodulatory and anti-inflammatory effects. The data presented in the previous report indicated some differences in the pharmaceutical raw material yield stimulation of various genotypes under UV-C and X-ray exposure. This stage of the study is devoted to the investigation of the stimulating the yield of flavonoids and phenols as the markers of the secondary metabolism reorganization.
The differences in the dynamics of the flavonoids and phenols content in plants of eight genotypes of the chamomile in the control and under pre-sowing UV-C and X-ray radiation exposure of seeds were studied. Groups of the genotypes by the stimulating effect on the content of antioxidants were determined mainly under UV-C exposure, as well as groups with a significant increase in the content of antioxidants under X-ray exposure have been identified. A high significant correlation (R = 0.84) between the stimulation of the flavonoid synthesis under X-ray exposure and the level of these antioxidants in the control is shown. Above average (R = 0.64) insignificant correlation is observed between the flavonoids level under UV-C exposure and in the control variant.

Destekleyen Kurum

Scientific Investigative Projects NAS of Ukraine

Proje Numarası

1230/3

Kaynakça

  • Alothman, M., Bhat, R., & Karim, A. (2009). Effects of radiation processing on phytochemicals and antioxidants in plant produce. Trends in Food Science & Technology, 20(5), 201-212. https://doi.org/10.1016/j.tifs.2009.02.003
  • Aziz, Z., Tang, W., Chong, N., & Tho L. (2015). A systematic review of the efficacy and tolerability of hydroxyethylrutosides for improvement of the signs and symptoms of chronic venous insufficiency. J. Clin. Pharm. Ther., 40(2), 177 18. https://doi.org/10.1111/jcpt.12247
  • Cermak, R., & Wolffram S. (2006). The potential of flavonoids to influence drug metabolism and pharmacokinetics by local gastrointestinal mechanisms. Curr. Drug Metab., 7, 729-744. https://doi.org/10.2174/138920006778520570.
  • Clark, J., Zahradka, P., & Taylor C. (2015). Efficacy of flavonoids in the management of high blood pressure. Nutr. Rev. 73(12), 799–822. https://doi.org/10.1016/j.coph.2019.04.014
  • Croft, K. (1998). The chemistry and biological effects of flavonoids and phenolic acids. Annals of the New York Academy of Sciences, 854(1), 435. https://doi.org/10.1111/j.1749-6632.1998.tb09922.x
  • Dai, J., & Mumper, R. (2010). Plant phenolic: extraction, analysis and their antioxidant and anticancer properties. Molecules, 15(10), 7313 7352. https://doi.org/10.3390/molecules15107313
  • Gould, K., & Lister, C. (2006) Flavonoid functions in plants. In Book Flavonids. Chemistry, biochemistry and applications, 1st ed. Boca Raton, Florida, USA: CRS Press. ISBN 9780849320217.
  • Harrison, K., & Were, L. (2007). Effect of gamma irradiation on total phenolic content yield and antioxidant capacity of almond skin extracts. Food Chemistry, 102(3), 932-937. https://doi.org/10.1016/j.foodchem.2006.06.034
  • Kaur, S., & Mondal, P. (2014). Study of total phenolic and flavonoid content, antioxidant activity and antimicrobial properties of medicinal plants. J Microbiol Exp, 1(1), 1-6. https://doi.org/10.15406/jmen.2014.01.00005
  • Khattak, K. & Simpson, D. (2008). Effect of gamma irradiation on the extraction yield, total phenolic content and free radical-scavenging activity of Nigella sativa seed. Food Chemistry, 110(4), 967-972. https://doi.org/10.1016/j.foodchem.2008.03.003
  • Kravets, A., Wengzhen, G., & Grodzinsky, D. (2009). Remote interaction of irradiated and unirradiated plants. Radiation Biology. Radioecology, 49(4), 490. (in Russian).
  • Kretovich, V. (1986) Plant Biochemistry. Moskow, Russia: Vusha Shkola.
  • Kudryashov, Y. (2001). Basic principles in radiobiology. Radiation Biology. Radioecology, 41(5), 531. PMID: 11721348.
  • Kuzin, A. (1970) Structural and metabolic hypothesis in radiobiology, 1st ed. Moscow, Russia: Nauka.
  • Little, D. (2007). The unintended effects of ionizing radiation: conclusions regarding low-dose effects. Radiation Biology. Radioecology, 47(3), 262. (in Russian)
  • Mittler, R. (2002). Oxidative stress, antioxidants and stress tolerance. Trends Plant Sci., 7, 405 - 410. https://doi.org/10.1016/s1360-1385(02)02312-9.
  • Moghaddam, S., Jaafar, H., Ibrahim, R., Rahmat, A., Aziz, M., & Philip, E. (2011). Effects of acute gamma irradiation on physiological traits and flavonoid accumulation of Centella asiatica. Molecules, 16(6), 4994 - 5007. https://doi.org/10.3390/molecules16064994
  • Sengul, M., Yildiz, H., Gungor, N., Cetin, B., Eser, Z., & Ercisli, S. (2009). Total phenolic content, antioxidant and antimicrobial activities of some medicinal plants. Pak. J. Pharm Sci., 22(1), 102 - 106. PMID: 19168430.
  • Shylina, Y., Pchelovska, S., Lytvynov, S., Sokolova, D., Zhuk, V., Lystvan, K., Nesterenko, O., Salivon, A., & Tonkal, L. (2018). Patent of Ukraine № 129749. Kyiv, Ukraine. Patent and trademark office. Retrieved from https://ukrpatent.org/uk/articles/bases2
  • Sokolova, D., Kravets, A., Zhuk, V., Sakada, V., Gluschenko, L., & Kuchuk, M. (2021). Productivity of medicinal raw materials by different genotypes of Matricia Chammomila L. is affected with pre-sowing radiation exposure of seeds. International Journal of Secondary Metabolite, 8(2), 127-135. https://doi.org/10.21448/ijsm.889817
  • Treutter, D. (2006). Significance of flavonoids in plant resistance: a review. Environ. Chem. Lett., 4(3), 147 - 157. https://doi.org/10.1007/s10311-006-0068-8
  • Winkel-Shirley, B. (2002). Biosynthesis of flavonoids and effects of stress. Curr. Opin. Plant. Biol., 5, 218-223. https://doi.org/10.1016/s1369-5266(02)00256-x

Efficiency of pre-sowing seeds by UV-C and X-ray exposure on the accumulation of antioxidants in inflorescence of plants of Matricaria chamomilla L. genotypes

Yıl 2021, Cilt: 8 Sayı: 3, 186 - 194, 10.09.2021
https://doi.org/10.21448/ijsm.889860

Öz

Secondary metabolites of the medicinal plants are among the main active substances of the drugs used in medicine. An important place among them belongs to phenols and flavonoids, which are some constitutive components of the redox homeostasis maintaining system through the animal and plant organisms.
Radiation exposure is one of the most powerful factors leading to the oxidative stress, stimulating the formation of radioprotectors with antioxidant, anticancer, immunomodulatory and anti-inflammatory effects. The data presented in the previous report indicated some differences in the pharmaceutical raw material yield stimulation of various genotypes under UV-C and X-ray exposure. This stage of the study is devoted to the investigation of the stimulating the yield of flavonoids and phenols as the markers of the secondary metabolism reorganization.
The differences in the dynamics of the flavonoids and phenols content in plants of eight genotypes of the chamomile in the control and under pre-sowing UV-C and X-ray radiation exposure of seeds were studied. Groups of the genotypes by the stimulating effect on the content of antioxidants were determined mainly under UV-C exposure, as well as groups with a significant increase in the content of antioxidants under X-ray exposure have been identified. A high significant correlation (R = 0.84) between the stimulation of the flavonoid synthesis under X-ray exposure and the level of these antioxidants in the control is shown. Above average (R = 0.64) insignificant correlation is observed between the flavonoids level under UV-C exposure and in the control variant.

Proje Numarası

1230/3

Kaynakça

  • Alothman, M., Bhat, R., & Karim, A. (2009). Effects of radiation processing on phytochemicals and antioxidants in plant produce. Trends in Food Science & Technology, 20(5), 201-212. https://doi.org/10.1016/j.tifs.2009.02.003
  • Aziz, Z., Tang, W., Chong, N., & Tho L. (2015). A systematic review of the efficacy and tolerability of hydroxyethylrutosides for improvement of the signs and symptoms of chronic venous insufficiency. J. Clin. Pharm. Ther., 40(2), 177 18. https://doi.org/10.1111/jcpt.12247
  • Cermak, R., & Wolffram S. (2006). The potential of flavonoids to influence drug metabolism and pharmacokinetics by local gastrointestinal mechanisms. Curr. Drug Metab., 7, 729-744. https://doi.org/10.2174/138920006778520570.
  • Clark, J., Zahradka, P., & Taylor C. (2015). Efficacy of flavonoids in the management of high blood pressure. Nutr. Rev. 73(12), 799–822. https://doi.org/10.1016/j.coph.2019.04.014
  • Croft, K. (1998). The chemistry and biological effects of flavonoids and phenolic acids. Annals of the New York Academy of Sciences, 854(1), 435. https://doi.org/10.1111/j.1749-6632.1998.tb09922.x
  • Dai, J., & Mumper, R. (2010). Plant phenolic: extraction, analysis and their antioxidant and anticancer properties. Molecules, 15(10), 7313 7352. https://doi.org/10.3390/molecules15107313
  • Gould, K., & Lister, C. (2006) Flavonoid functions in plants. In Book Flavonids. Chemistry, biochemistry and applications, 1st ed. Boca Raton, Florida, USA: CRS Press. ISBN 9780849320217.
  • Harrison, K., & Were, L. (2007). Effect of gamma irradiation on total phenolic content yield and antioxidant capacity of almond skin extracts. Food Chemistry, 102(3), 932-937. https://doi.org/10.1016/j.foodchem.2006.06.034
  • Kaur, S., & Mondal, P. (2014). Study of total phenolic and flavonoid content, antioxidant activity and antimicrobial properties of medicinal plants. J Microbiol Exp, 1(1), 1-6. https://doi.org/10.15406/jmen.2014.01.00005
  • Khattak, K. & Simpson, D. (2008). Effect of gamma irradiation on the extraction yield, total phenolic content and free radical-scavenging activity of Nigella sativa seed. Food Chemistry, 110(4), 967-972. https://doi.org/10.1016/j.foodchem.2008.03.003
  • Kravets, A., Wengzhen, G., & Grodzinsky, D. (2009). Remote interaction of irradiated and unirradiated plants. Radiation Biology. Radioecology, 49(4), 490. (in Russian).
  • Kretovich, V. (1986) Plant Biochemistry. Moskow, Russia: Vusha Shkola.
  • Kudryashov, Y. (2001). Basic principles in radiobiology. Radiation Biology. Radioecology, 41(5), 531. PMID: 11721348.
  • Kuzin, A. (1970) Structural and metabolic hypothesis in radiobiology, 1st ed. Moscow, Russia: Nauka.
  • Little, D. (2007). The unintended effects of ionizing radiation: conclusions regarding low-dose effects. Radiation Biology. Radioecology, 47(3), 262. (in Russian)
  • Mittler, R. (2002). Oxidative stress, antioxidants and stress tolerance. Trends Plant Sci., 7, 405 - 410. https://doi.org/10.1016/s1360-1385(02)02312-9.
  • Moghaddam, S., Jaafar, H., Ibrahim, R., Rahmat, A., Aziz, M., & Philip, E. (2011). Effects of acute gamma irradiation on physiological traits and flavonoid accumulation of Centella asiatica. Molecules, 16(6), 4994 - 5007. https://doi.org/10.3390/molecules16064994
  • Sengul, M., Yildiz, H., Gungor, N., Cetin, B., Eser, Z., & Ercisli, S. (2009). Total phenolic content, antioxidant and antimicrobial activities of some medicinal plants. Pak. J. Pharm Sci., 22(1), 102 - 106. PMID: 19168430.
  • Shylina, Y., Pchelovska, S., Lytvynov, S., Sokolova, D., Zhuk, V., Lystvan, K., Nesterenko, O., Salivon, A., & Tonkal, L. (2018). Patent of Ukraine № 129749. Kyiv, Ukraine. Patent and trademark office. Retrieved from https://ukrpatent.org/uk/articles/bases2
  • Sokolova, D., Kravets, A., Zhuk, V., Sakada, V., Gluschenko, L., & Kuchuk, M. (2021). Productivity of medicinal raw materials by different genotypes of Matricia Chammomila L. is affected with pre-sowing radiation exposure of seeds. International Journal of Secondary Metabolite, 8(2), 127-135. https://doi.org/10.21448/ijsm.889817
  • Treutter, D. (2006). Significance of flavonoids in plant resistance: a review. Environ. Chem. Lett., 4(3), 147 - 157. https://doi.org/10.1007/s10311-006-0068-8
  • Winkel-Shirley, B. (2002). Biosynthesis of flavonoids and effects of stress. Curr. Opin. Plant. Biol., 5, 218-223. https://doi.org/10.1016/s1369-5266(02)00256-x
Toplam 22 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Yapısal Biyoloji
Bölüm Makaleler
Yazarlar

Vladyslav Zhuk Bu kişi benim 0000-0003-1966-7537

Daryna Sokolova 0000-0002-4540-0177

Alexandra Kravets Bu kişi benim 0000-0002-4979-5022

Volodymyr Sakada Bu kişi benim 0000-0002-9142-3660

Ludmila Glushcenko Bu kişi benim 0000-0003-2329-5537

Mykola Kuchuk Bu kişi benim 0000-0001-7365-7474

Proje Numarası 1230/3
Yayımlanma Tarihi 10 Eylül 2021
Gönderilme Tarihi 2 Mart 2021
Yayımlandığı Sayı Yıl 2021 Cilt: 8 Sayı: 3

Kaynak Göster

APA Zhuk, V., Sokolova, D., Kravets, A., Sakada, V., vd. (2021). Efficiency of pre-sowing seeds by UV-C and X-ray exposure on the accumulation of antioxidants in inflorescence of plants of Matricaria chamomilla L. genotypes. International Journal of Secondary Metabolite, 8(3), 186-194. https://doi.org/10.21448/ijsm.889860
International Journal of Secondary Metabolite
e-ISSN: 2148-6905