In this study, the oils of Abelmoschus esculentus, Peganum harmala, and Aquilaria agallocha grown in different regions of Muğla, Türkiye were obtained using the cold pressing and maceration techniques. The oils were analyzed using Gas Chromatography-Mass Spectrometry (GC-MS) to determine their fatty acid compositions. Thirty-seven fatty acids were detected. Palmitic acid (C16:0), linoleic acid (C18:2), and oleic acid (C18:1 cis-9) were the major components in all oils. Additionally, the anti-diabetic activity of the oils was screened against α-amylase and α-glycosidase, which are the related enzymes to diabetes mellitus. Promising results regarding anti-diabetic activity for Aquilaria agallocha oils were obtained.
Anti-diabetic activities Fatty acid Belmoschus esculentus Peganum harmala Aquilaria agallocha
In this study, the oils of Abelmoschus esculentus, Peganum harmala, and Aquilaria agallocha grown in different regions of Muğla, Türkiye were obtained using the cold pressing and maceration techniques. The oils were analyzed using Gas Chromatography-Mass Spectrometry (GC-MS) to determine their fatty acid compositions. Thirty-seven fatty acids were detected. Palmitic acid (C16:0), linoleic acid (C18:2), and oleic acid (C18:1 cis-9) were the major components in all oils. Additionally, the anti-diabetic activity of the oils was screened against α-amylase and α-glycosidase, which are the related enzymes to diabetes mellitus. Promising results regarding anti-diabetic activity for Aquilaria agallocha oils were obtained.
Anti-diabetic activities Fatty acid Belmoschus esculentus Peganum harmala Aquilaria agallocha
Birincil Dil | İngilizce |
---|---|
Konular | Doğal Ürünler ve Biyoaktif Bileşikler |
Bölüm | Makaleler |
Yazarlar | |
Erken Görünüm Tarihi | 6 Ağustos 2024 |
Yayımlanma Tarihi | |
Gönderilme Tarihi | 4 Ocak 2024 |
Kabul Tarihi | 22 Haziran 2024 |
Yayımlandığı Sayı | Yıl 2024 Cilt: 11 Sayı: 3 |