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Phytochemical profiling, molecular docking and ADMET prediction of essential oil of Ocimum basilicum

Year 2025, Volume: 12 Issue: 1, 146 - 157

Abstract

Essential oils are widely used in pharmacology, cosmetics, and food industries, and they also have biological activities such as antioxidant, anti-inflammatory, anti-rheumatic, and antimicrobial. Ocimum basilicum (basil) plant has a rich content of essential oils. Hence, the stem, leaf, and flower parts of the O. basilicum were analyzed freshly on the RSH/GC-MS device to determine the essential oil content. As a result of the analysis, α-elemene, linalool, and eucalyptol were detected as the main components. It was observed that the highest linalool content was in the flower part at 47.85%, and the eucalyptol content was in the leaf part at 44.00%. Additionally, it was determined that the α-elemene content was highest in the flower part with 12.49%. According to the analysis results, high amounts of linalool, eucalyptol, and α-elemene were detected. The inhibitory properties of these compounds against the DNA gyrase enzyme were investigated by molecular docking. MolDock score (-78.72, -47.50, -88.86) and binding energy (2.9, 4.6, 4.0 kcal/mol) of linalool, eucalyptol, and α-elemene compounds were determined respectively. According to the ADME/T properties of the molecules examined; The α-elemene did not show any toxic effects. As a result, the eucalyptol compound may be used as an inhibitor against the DNA gyrase enzyme. In addition, it can contribute to the economy by obtaining essential oils from the non-consumable flowers and stem parts of the basil plant and increasing its usability in industries such as cleaning, cosmetics, etc.

References

  • Adams, R.P. (2007). Identification of essential oil components by gas chromatography/mass spectrometry: Allured publishing corporation Carol Stream, IL.
  • Ahmed, A.F., Attia, F.A., Liu, Z., Li, C., Wei, J., & Kang, W. (2019). Antioxidant activity and total phenolic content of essential oils and extracts of Sweet basil (Ocimum basilicum L.) plants. Food Science and Human Wellness, 8(3), 299 305. https://doi.org/10.1016/j.fshw.2019.07.004
  • Al Abbasy, D.W., Pathare, N., Al-Sabahi, J.N., & Khan, S.A. (2015). Chemical composition and antibacterial activity of essential oil isolated from Omani basil (Ocimum basilicum Linn.). Asian Pacific Journal of Tropical Disease, 5(8), 645 649. https://doi.org/10.1016/S2222-1808(15)60905-7
  • Barua, S., Dewan, K., Islam, S., Mojumder, S., et al. (2023). Chemical composition, antioxidant, and antimicrobial activities of Bangladesh-origin Jhum-cultivar basil (Ocimum basilicum L.) essential oil. International Journal of Secondary Metabolite, 10(4), 511-524. https://doi.org/10.21448/ijsm.1230316
  • Başar, Y., Yenigün, S., İpek, Y., Behçet, L., Gül, F., Özen, T., & Demirtaş, İ. (2023). DNA protection, molecular docking, enzyme inhibition and enzyme kinetic studies of 1,5,9-epideoxyloganic acid isolated from Nepeta aristata with bio-guided fractionation. Journal of Biomolecular Structure and Dynamics, 42(17), 9235 9248. https://doi.org/10.1080/07391102.2023.2250461
  • Başar, Y., Demirtaş, İ., Yenigün, S., İpek, Y., Özen, T., & Behçet, L. (2024a). Molecular docking, molecular dynamics, MM/PBSA approaches and bioactivity studies of nepetanudoside B isolated from endemic Nepeta aristata. Journal of Biomolecular Structure and Dynamics, 1-14. https://doi.org/10.1080/07391102.2024.2309641
  • Başar, Y., Yenigün, S., Gül, F., Ozen, T., Demirtas, İ., Alma, Mh, Temel, S. (2024b) Phytochemical profiling, molecular docking and ADMET prediction of crude extract of Atriplex nitens Schkuhr for the screening of antioxidant and urease inhibitory. International Journal of Chemistry and Technology, 8(1), 60-68. https://doi.org/10.32571/ijct.1389719
  • Bayir, B., Gündüz, H., Usta, T., Şahin, E., Özdemir, Z., Kayır, Ö., ... Erenler, R. (2014). Chemical Composition of Essential Oil from Marrubium Vulgare L. Leaves. Journal of New Results in Science, 6(6), 44-50.
  • Benguedouar, K., Betina, S.B., Erenler, R., Genc, N., Gok, M., Sebti, M., ... Barkat, M. (2022). Evaluation of the antioxidant properties and total phenolic content of a dairy product (yogurt) supplemented with Thymus willdenowii essential oil from Algeria. Journal of Food Measurement and Characterization, 16, 3568-3577. https://doi.org/10.1007/s11694-022-01455-6
  • Boulechfar, S., Zellagui, A., Asan-Ozusaglam, M., Bensouici, C., Erenler, R., Yildiz, İ., ... Demirtas, I. (2022). Chemical composition, antioxidant, and antimicrobial activities of two essential oils from Algerian propolis. Zeitschrift für Naturforschung C, 77(3-4), 105-112. https://doi.org/10.1515/znc-2021-0028
  • Bruna, F., Fernandez, K., Urrejola, F., Touma, J., Navarro, M., Sepulveda, B., ... Ferrando, M. (2022). Chemical composition, antioxidant, antimicrobial and antiproliferative activity of Laureliopsis philippiana essential oil of Chile, study in vitro and in silico. Arabian Journal of Chemistry, 15(12), 104271. https://doi.org/10.1016/j.arabjc.2022.104271
  • Cadwallader, K.R., & Xu, Y. (1994). Analysis of volatile components in fresh grapefruit juice by purge and trap/gas chromatography. Journal of Agricultural and Food Chemistry, 42(3), 782-784. https://doi.org/10.1021/jf00039a036
  • El-Soud, N.H., Deabes, M., El-Kassem, L.A., & Khalil, M. (2015). Chemical composition and antifungal activity of Ocimum basilicum L. essential oil. Open Access Maced J Med Sci, 3(3), 374-379. https://doi.org/10.3889/oamjms.2015.082
  • Erenler, R., Carlik, U.E., & Aydin, A. (2023). Antiproliferative activity and cytotoxic effect of essential oil and water extract from Origanum vulgare L. Sigma, 41(1), 202-208. https://doi.org/10.14744/sigma.2023.00018
  • Gök, M., & Başar, Y. (2023, November 17-18, 2023). Analysis of volatile components of the body, leave and flower parts of the fresh Ocimum basilicum plant growing in Siirt conditions by RSH-GC/MS. IV. International Siirt Conference On Scientific Research, Siirt/Türkiye.
  • Hadjra, H., Yamina, B., Soulef, K., & Erenler, R. (2023). Evaluation of Antifungal Potential of Mentha pulegium Essential oil in Biological Control Against the Pathogen of Inflorescence Rot Disease of Date Palm (Mauginiella scaettae). Jordan Journal of Biological Sciences, 16(4), 665-672. https://doi.org/10.54319/jjbs/160412
  • Hussain, A.I., Anwar, F., Sherazi, S.T.H., & Przybylski, R. (2008). Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations. Food Chemistry, 108(3), 986 995. https://doi.org/10.1016/j.foodchem.2007.12.010
  • İpek, Y., Başar, Y., Yenigün, S., Behçet, L., Özen, T., & Demirtaş, İ. (2024). In vitro bioactivities and in silico enzyme interactions of abietatrien-3β-ol by bio-guided isolation from Nepeta italica subsp. italica. Journal of Biomolecular Structure and Dynamics, 1–24. https://doi.org/10.1080/07391102.2024.2322626
  • Ismail, M. (2006). Central properties and chemical composition of ocimum basilicum. essential oil. Pharmaceutical Biology, 44(8), 619–626. https://doi.org/10.1080/13880200600897544.
  • Karan, T., Simsek, S., Yildiz, I., & Erenler, R. (2018a). Chemical composition and insecticidal activity of Origanum syriacum L. essential oil against Sitophilus oryzae and Rhyzopertha dominica. International Journal of Secondary Metabolite, 5(2), 87 93. https://doi.org/10.21448/ijsm.404114
  • Karan, T., Yildiz, I., Aydin, A., & Erenler, R. (2018b). Inhibition of various cancer cells proliferation of bornyl acetate and essential oil from Inula graveolens (Linnaeus) Desf. Records of Natural Products, 12(3), 273-283.
  • Kaya, G., Karakaya, R., Tilgel, E., Sandikci, M., Yucel, E., Cicek, G., ... Guzel, A. (2014). Essential Oil Constituents of Thuja orientalis Berries. Journal of New Results in Science, 7(7), 1-6.
  • Khodja, E.A.T., Abd El Hamid Khabtane, R.A., Benouchenne, D., Bensaad, M.S., Bensouici, C., & Erenler, R. (2023). In vitro assessment of antioxidant, neuroprotective, anti-urease and anti-tyrosinase capacities of Tamarix africana leaves extracts. Journal of Traditional Chinese Medicine, 43(2), 252. https://doi.org/10.19852/j.cnki.jtcm.20230105.003
  • Mitić-Ćulafić, D., Žegura, B., Nikolić, B., Vuković-Gačić, B., Knežević-Vukčević, J., & Filipič, M. (2009). Protective effect of linalool, myrcene and eucalyptol against t-butyl hydroperoxide induced genotoxicity in bacteria and cultured human cells. Food and Chemical Toxicology, 47(1), 260-266. https://doi.org/10.1016/j.fct.2008.11.015
  • Nusret, G., Elmastaş, M., Telci, İ.S., & Erenler, R. (2020). Quantitative analysis of phenolic compounds of commercial basil cultivars (Ocimum basilicum L.) by LC-TOF-MS and their antioxidant effects. International Journal of Chemistry and Technology, 4(2), 179-184.
  • Pires, D.E., Blundell, T.L., & Ascher, D.B. (2015). pkCSM: predicting small-molecule pharmacokinetic and toxicity properties using graph-based signatures. Journal of Medicinal Chemistry, 58(9), 4066-4072. https://doi.org/10.1021/acs.jmedchem.5b00104
  • Purushothaman, B., Srinivasan, R.P., Suganthi, P., Ranganathan, B., Gimbun, J., & Shanmugam, K. (2018). A comprehensive review on Ocimum basilicum. Journal of Natural Remedies, 71-85. https://doi.org/10.18311/jnr/2018/21324
  • Reece, R.J., & Maxwell, A. (1991). DNA gyrase: structure and function. Critical Reviews in Biochemistry and Molecular Biology, 26(3 4), 335 375. https://doi.org/10.3109/10409239109114072
  • Srivastava, R. (2021). Theoretical studies on the molecular properties, toxicity, and biological efficacy of 21 new chemical entities. ACS Omega, 6(38), 24891 24901. https://doi.org/10.1021/acsomega.1c03736
  • Telci, I., Bayram, E., Yılmaz, G., & Avcı, B. (2006). Variability in essential oil composition of Turkish basils (Ocimum basilicum L.). Biochemical Systematics and Ecology, 34(6), 489-497. https://doi.org/10.1016/j.bse.2006.01.009
  • Topçu, G., Erenler, R., Çakmak, O., Johansson, C.B., Çelik, C., Chai, H.-B., & Pezzuto, J.M. (1999). Diterpenes from the berries of Juniperus excelsa. Phytochemistry, 50(7), 1195-1199. https://doi.org/10.1016/S0031-9422(98)00675-X
  • Türkmen, N., Öz, A., Sönmez, A., Erol, T., Gülümser, D., Yurdakul, B., ... Erenler, R. (2014). Chemical Composition of Essential Oil from Rosmarinus Officinalis L. Leaves. Journal of New Results in Science, 6(6), 27-31.
  • Yaglioglu, A.S., Gurbuz, D.G., Dolarslan, M., & Demirtas, I. (2022). First determination of anticancer, cytotoxic, and in silico ADME evaluation of secondary metabolites of endemic Astragalus leucothrix Freyn & Bornm. Turkish Journal of Chemistry, 46(1), 169-183. https://doi.org/10.3906/kim-2104-23
  • Ye, Z., Yang, Y., Li, X., Cao, D., & Ouyang, D. (2018). An integrated transfer learning and multitask learning approach for pharmacokinetic parameter prediction. Molecular Pharmaceutics, 16(2), 533-541. https://doi.org/10.1021/acs.molpharmaceut.8b00816
  • Yenigün, S., Başar, Y., İpek, Y., Behçet, L., Özen, T., & Demirtaş, İ. (2024). Determination of antioxidant, DNA protection, enzyme inhibition potential and molecular docking studies of a biomarker ursolic acid in Nepeta species. Journal of Biomolecular Structure and Dynamics, 42(11), 5799-5816. https://doi.org/10.1080/07391102.2023.2229440
  • Zerrouki, S., Mezhoud, S., Sahin Yaglioglu, A., Bensouici, C., Nuri Atalar, M., Demirtas, I., ... Mekkiou, R. (2022). Antioxidant, anticancer activities, and HPLC-DAD analyses of the medicinal halophyte Limoniastrum guyonianum Dur. extracts. Journal of Research in Pharmacy, 26(3), 598-608. https://doi.org/10.29228/jrp.157
  • Znati, M., Bordes, C., Forquet, V., Lanteri, P., Jannet, H.B., & Bouajila, J. (2019). Synthesis, molecular properties, anti-inflammatory and anticancer activities of novel 3-hydroxyflavone derivatives. Bioorganic Chemistry, 89, 103009. https://doi.org/10.1016/j.bioorg.2019.103009

Phytochemical profiling, molecular docking and ADMET prediction of essential oil of Ocimum basilicum

Year 2025, Volume: 12 Issue: 1, 146 - 157

Abstract

Essential oils are widely used in pharmacology, cosmetics, and food industries, and they also have biological activities such as antioxidant, anti-inflammatory, anti-rheumatic, and antimicrobial. Ocimum basilicum (basil) plant has a rich content of essential oils. Hence, the stem, leaf, and flower parts of the O. basilicum were analyzed freshly on the RSH/GC-MS device to determine the essential oil content. As a result of the analysis, α-elemene, linalool, and eucalyptol were detected as the main components. It was observed that the highest linalool content was in the flower part at 47.85%, and the eucalyptol content was in the leaf part at 44.00%. Additionally, it was determined that the α-elemene content was highest in the flower part with 12.49%. According to the analysis results, high amounts of linalool, eucalyptol, and α-elemene were detected. The inhibitory properties of these compounds against the DNA gyrase enzyme were investigated by molecular docking. MolDock score (-78.72, -47.50, -88.86) and binding energy (2.9, 4.6, 4.0 kcal/mol) of linalool, eucalyptol, and α-elemene compounds were determined respectively. According to the ADME/T properties of the molecules examined; The α-elemene did not show any toxic effects. As a result, the eucalyptol compound may be used as an inhibitor against the DNA gyrase enzyme. In addition, it can contribute to the economy by obtaining essential oils from the non-consumable flowers and stem parts of the basil plant and increasing its usability in industries such as cleaning, cosmetics, etc.

References

  • Adams, R.P. (2007). Identification of essential oil components by gas chromatography/mass spectrometry: Allured publishing corporation Carol Stream, IL.
  • Ahmed, A.F., Attia, F.A., Liu, Z., Li, C., Wei, J., & Kang, W. (2019). Antioxidant activity and total phenolic content of essential oils and extracts of Sweet basil (Ocimum basilicum L.) plants. Food Science and Human Wellness, 8(3), 299 305. https://doi.org/10.1016/j.fshw.2019.07.004
  • Al Abbasy, D.W., Pathare, N., Al-Sabahi, J.N., & Khan, S.A. (2015). Chemical composition and antibacterial activity of essential oil isolated from Omani basil (Ocimum basilicum Linn.). Asian Pacific Journal of Tropical Disease, 5(8), 645 649. https://doi.org/10.1016/S2222-1808(15)60905-7
  • Barua, S., Dewan, K., Islam, S., Mojumder, S., et al. (2023). Chemical composition, antioxidant, and antimicrobial activities of Bangladesh-origin Jhum-cultivar basil (Ocimum basilicum L.) essential oil. International Journal of Secondary Metabolite, 10(4), 511-524. https://doi.org/10.21448/ijsm.1230316
  • Başar, Y., Yenigün, S., İpek, Y., Behçet, L., Gül, F., Özen, T., & Demirtaş, İ. (2023). DNA protection, molecular docking, enzyme inhibition and enzyme kinetic studies of 1,5,9-epideoxyloganic acid isolated from Nepeta aristata with bio-guided fractionation. Journal of Biomolecular Structure and Dynamics, 42(17), 9235 9248. https://doi.org/10.1080/07391102.2023.2250461
  • Başar, Y., Demirtaş, İ., Yenigün, S., İpek, Y., Özen, T., & Behçet, L. (2024a). Molecular docking, molecular dynamics, MM/PBSA approaches and bioactivity studies of nepetanudoside B isolated from endemic Nepeta aristata. Journal of Biomolecular Structure and Dynamics, 1-14. https://doi.org/10.1080/07391102.2024.2309641
  • Başar, Y., Yenigün, S., Gül, F., Ozen, T., Demirtas, İ., Alma, Mh, Temel, S. (2024b) Phytochemical profiling, molecular docking and ADMET prediction of crude extract of Atriplex nitens Schkuhr for the screening of antioxidant and urease inhibitory. International Journal of Chemistry and Technology, 8(1), 60-68. https://doi.org/10.32571/ijct.1389719
  • Bayir, B., Gündüz, H., Usta, T., Şahin, E., Özdemir, Z., Kayır, Ö., ... Erenler, R. (2014). Chemical Composition of Essential Oil from Marrubium Vulgare L. Leaves. Journal of New Results in Science, 6(6), 44-50.
  • Benguedouar, K., Betina, S.B., Erenler, R., Genc, N., Gok, M., Sebti, M., ... Barkat, M. (2022). Evaluation of the antioxidant properties and total phenolic content of a dairy product (yogurt) supplemented with Thymus willdenowii essential oil from Algeria. Journal of Food Measurement and Characterization, 16, 3568-3577. https://doi.org/10.1007/s11694-022-01455-6
  • Boulechfar, S., Zellagui, A., Asan-Ozusaglam, M., Bensouici, C., Erenler, R., Yildiz, İ., ... Demirtas, I. (2022). Chemical composition, antioxidant, and antimicrobial activities of two essential oils from Algerian propolis. Zeitschrift für Naturforschung C, 77(3-4), 105-112. https://doi.org/10.1515/znc-2021-0028
  • Bruna, F., Fernandez, K., Urrejola, F., Touma, J., Navarro, M., Sepulveda, B., ... Ferrando, M. (2022). Chemical composition, antioxidant, antimicrobial and antiproliferative activity of Laureliopsis philippiana essential oil of Chile, study in vitro and in silico. Arabian Journal of Chemistry, 15(12), 104271. https://doi.org/10.1016/j.arabjc.2022.104271
  • Cadwallader, K.R., & Xu, Y. (1994). Analysis of volatile components in fresh grapefruit juice by purge and trap/gas chromatography. Journal of Agricultural and Food Chemistry, 42(3), 782-784. https://doi.org/10.1021/jf00039a036
  • El-Soud, N.H., Deabes, M., El-Kassem, L.A., & Khalil, M. (2015). Chemical composition and antifungal activity of Ocimum basilicum L. essential oil. Open Access Maced J Med Sci, 3(3), 374-379. https://doi.org/10.3889/oamjms.2015.082
  • Erenler, R., Carlik, U.E., & Aydin, A. (2023). Antiproliferative activity and cytotoxic effect of essential oil and water extract from Origanum vulgare L. Sigma, 41(1), 202-208. https://doi.org/10.14744/sigma.2023.00018
  • Gök, M., & Başar, Y. (2023, November 17-18, 2023). Analysis of volatile components of the body, leave and flower parts of the fresh Ocimum basilicum plant growing in Siirt conditions by RSH-GC/MS. IV. International Siirt Conference On Scientific Research, Siirt/Türkiye.
  • Hadjra, H., Yamina, B., Soulef, K., & Erenler, R. (2023). Evaluation of Antifungal Potential of Mentha pulegium Essential oil in Biological Control Against the Pathogen of Inflorescence Rot Disease of Date Palm (Mauginiella scaettae). Jordan Journal of Biological Sciences, 16(4), 665-672. https://doi.org/10.54319/jjbs/160412
  • Hussain, A.I., Anwar, F., Sherazi, S.T.H., & Przybylski, R. (2008). Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations. Food Chemistry, 108(3), 986 995. https://doi.org/10.1016/j.foodchem.2007.12.010
  • İpek, Y., Başar, Y., Yenigün, S., Behçet, L., Özen, T., & Demirtaş, İ. (2024). In vitro bioactivities and in silico enzyme interactions of abietatrien-3β-ol by bio-guided isolation from Nepeta italica subsp. italica. Journal of Biomolecular Structure and Dynamics, 1–24. https://doi.org/10.1080/07391102.2024.2322626
  • Ismail, M. (2006). Central properties and chemical composition of ocimum basilicum. essential oil. Pharmaceutical Biology, 44(8), 619–626. https://doi.org/10.1080/13880200600897544.
  • Karan, T., Simsek, S., Yildiz, I., & Erenler, R. (2018a). Chemical composition and insecticidal activity of Origanum syriacum L. essential oil against Sitophilus oryzae and Rhyzopertha dominica. International Journal of Secondary Metabolite, 5(2), 87 93. https://doi.org/10.21448/ijsm.404114
  • Karan, T., Yildiz, I., Aydin, A., & Erenler, R. (2018b). Inhibition of various cancer cells proliferation of bornyl acetate and essential oil from Inula graveolens (Linnaeus) Desf. Records of Natural Products, 12(3), 273-283.
  • Kaya, G., Karakaya, R., Tilgel, E., Sandikci, M., Yucel, E., Cicek, G., ... Guzel, A. (2014). Essential Oil Constituents of Thuja orientalis Berries. Journal of New Results in Science, 7(7), 1-6.
  • Khodja, E.A.T., Abd El Hamid Khabtane, R.A., Benouchenne, D., Bensaad, M.S., Bensouici, C., & Erenler, R. (2023). In vitro assessment of antioxidant, neuroprotective, anti-urease and anti-tyrosinase capacities of Tamarix africana leaves extracts. Journal of Traditional Chinese Medicine, 43(2), 252. https://doi.org/10.19852/j.cnki.jtcm.20230105.003
  • Mitić-Ćulafić, D., Žegura, B., Nikolić, B., Vuković-Gačić, B., Knežević-Vukčević, J., & Filipič, M. (2009). Protective effect of linalool, myrcene and eucalyptol against t-butyl hydroperoxide induced genotoxicity in bacteria and cultured human cells. Food and Chemical Toxicology, 47(1), 260-266. https://doi.org/10.1016/j.fct.2008.11.015
  • Nusret, G., Elmastaş, M., Telci, İ.S., & Erenler, R. (2020). Quantitative analysis of phenolic compounds of commercial basil cultivars (Ocimum basilicum L.) by LC-TOF-MS and their antioxidant effects. International Journal of Chemistry and Technology, 4(2), 179-184.
  • Pires, D.E., Blundell, T.L., & Ascher, D.B. (2015). pkCSM: predicting small-molecule pharmacokinetic and toxicity properties using graph-based signatures. Journal of Medicinal Chemistry, 58(9), 4066-4072. https://doi.org/10.1021/acs.jmedchem.5b00104
  • Purushothaman, B., Srinivasan, R.P., Suganthi, P., Ranganathan, B., Gimbun, J., & Shanmugam, K. (2018). A comprehensive review on Ocimum basilicum. Journal of Natural Remedies, 71-85. https://doi.org/10.18311/jnr/2018/21324
  • Reece, R.J., & Maxwell, A. (1991). DNA gyrase: structure and function. Critical Reviews in Biochemistry and Molecular Biology, 26(3 4), 335 375. https://doi.org/10.3109/10409239109114072
  • Srivastava, R. (2021). Theoretical studies on the molecular properties, toxicity, and biological efficacy of 21 new chemical entities. ACS Omega, 6(38), 24891 24901. https://doi.org/10.1021/acsomega.1c03736
  • Telci, I., Bayram, E., Yılmaz, G., & Avcı, B. (2006). Variability in essential oil composition of Turkish basils (Ocimum basilicum L.). Biochemical Systematics and Ecology, 34(6), 489-497. https://doi.org/10.1016/j.bse.2006.01.009
  • Topçu, G., Erenler, R., Çakmak, O., Johansson, C.B., Çelik, C., Chai, H.-B., & Pezzuto, J.M. (1999). Diterpenes from the berries of Juniperus excelsa. Phytochemistry, 50(7), 1195-1199. https://doi.org/10.1016/S0031-9422(98)00675-X
  • Türkmen, N., Öz, A., Sönmez, A., Erol, T., Gülümser, D., Yurdakul, B., ... Erenler, R. (2014). Chemical Composition of Essential Oil from Rosmarinus Officinalis L. Leaves. Journal of New Results in Science, 6(6), 27-31.
  • Yaglioglu, A.S., Gurbuz, D.G., Dolarslan, M., & Demirtas, I. (2022). First determination of anticancer, cytotoxic, and in silico ADME evaluation of secondary metabolites of endemic Astragalus leucothrix Freyn & Bornm. Turkish Journal of Chemistry, 46(1), 169-183. https://doi.org/10.3906/kim-2104-23
  • Ye, Z., Yang, Y., Li, X., Cao, D., & Ouyang, D. (2018). An integrated transfer learning and multitask learning approach for pharmacokinetic parameter prediction. Molecular Pharmaceutics, 16(2), 533-541. https://doi.org/10.1021/acs.molpharmaceut.8b00816
  • Yenigün, S., Başar, Y., İpek, Y., Behçet, L., Özen, T., & Demirtaş, İ. (2024). Determination of antioxidant, DNA protection, enzyme inhibition potential and molecular docking studies of a biomarker ursolic acid in Nepeta species. Journal of Biomolecular Structure and Dynamics, 42(11), 5799-5816. https://doi.org/10.1080/07391102.2023.2229440
  • Zerrouki, S., Mezhoud, S., Sahin Yaglioglu, A., Bensouici, C., Nuri Atalar, M., Demirtas, I., ... Mekkiou, R. (2022). Antioxidant, anticancer activities, and HPLC-DAD analyses of the medicinal halophyte Limoniastrum guyonianum Dur. extracts. Journal of Research in Pharmacy, 26(3), 598-608. https://doi.org/10.29228/jrp.157
  • Znati, M., Bordes, C., Forquet, V., Lanteri, P., Jannet, H.B., & Bouajila, J. (2019). Synthesis, molecular properties, anti-inflammatory and anticancer activities of novel 3-hydroxyflavone derivatives. Bioorganic Chemistry, 89, 103009. https://doi.org/10.1016/j.bioorg.2019.103009
There are 37 citations in total.

Details

Primary Language English
Subjects Plant Biochemistry, Pharmaceutical Chemistry, Natural Products and Bioactive Compounds
Journal Section Articles
Authors

Yunus Başar 0000-0002-7785-3242

Mesut Gök 0000-0001-9217-8022

Ramazan Erenler 0000-0002-0505-3190

İbrahim Demirtas 0000-0001-8946-647X

Early Pub Date January 19, 2025
Publication Date
Submission Date February 23, 2024
Acceptance Date November 6, 2024
Published in Issue Year 2025 Volume: 12 Issue: 1

Cite

APA Başar, Y., Gök, M., Erenler, R., Demirtas, İ. (2025). Phytochemical profiling, molecular docking and ADMET prediction of essential oil of Ocimum basilicum. International Journal of Secondary Metabolite, 12(1), 146-157.
International Journal of Secondary Metabolite

e-ISSN: 2148-6905