THE ROLE OF NATIONAL CUISINE IN THE DEVELOPMENT OF TOURISM IN AZERBAIJAN

Konferans Bildirisi

Yıl 2018, Cilt: 2 Sayı: 2, 46 - 51, 03.01.2019

Research purpose: Culinary heritage is part of the tourist experience, and it is precisely the aspect of

nutrition in tourism that has a basic ethnic-geographical approach, since the food interests the tourist not so

much from the point of view of the technology of its preparation, but as a phenomenon of everyday culture

which develops in certain geographical conditions. National cuisine is closely interrelated with other aspects

of life, which reflect the relationship of people in society, norms, and behaviours that are traditional for a

given nation. Therefore, it is necessary to study the influence of the local cuisine and culinary traditions on the

development of tourism. The aim of the study is to reveal the potential of the national cuisine in the tourism

sector of Azerbaijan.

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Kapkan, M. V., Likhacheva, L. S. Gastronomic culture: concept, functions, factors of formation / M. V. Kapkan, L. S. Likhacheva // News of the Ural State University. Humanities series. - 2008. - № 55. - p. 34 - 43. - 0.8 p. L. / 0.4 p. L.
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Rose Steinmetz.Food, Tourism and Destination Differentiation: The Case of Rotorua, New Zealand/Thesis.Auckland University of Technology.Degree Programme of Master of Philosophy.June 2010
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Yeoman Y. Why food tourism is becoming more important? - URL: https://www.hospitalitynet.org https://www.azstat.org/MESearch/details
http://amkm.kulina.az/?lang=ru
http://www.azerbaijan.az/portal/WorldCommunity/ForeignPolicy/foreignPolicy_r.html?foreignPolicy_05
http://cbc.az/en/en/news/tourism-in-azerbaijan1519998741
https://www.azstat.org/MESearch/details

Yıl 2018, Cilt: 2 Sayı: 2, 46 - 51, 03.01.2019

Huseynov I., Afandiyeva N. Basics of tourism. Mars-Print NPF, Baku, 2007
Kapkan, M. V., Likhacheva, L. S. Gastronomic culture: concept, functions, factors of formation / M. V. Kapkan, L. S. Likhacheva // News of the Ural State University. Humanities series. - 2008. - № 55. - p. 34 - 43. - 0.8 p. L. / 0.4 p. L.
Lucy M. Long Culinary Tourism // The University Press of Kentucky. 2010.
Rose Steinmetz.Food, Tourism and Destination Differentiation: The Case of Rotorua, New Zealand/Thesis.Auckland University of Technology.Degree Programme of Master of Philosophy.June 2010
The official website of the International Association of Gastronomic Tourism International culinary tourism association. - URL: http://www.culinarytourism.org.
Yeoman Y. Why food tourism is becoming more important? - URL: https://www.hospitalitynet.org https://www.azstat.org/MESearch/details
http://amkm.kulina.az/?lang=ru
http://www.azerbaijan.az/portal/WorldCommunity/ForeignPolicy/foreignPolicy_r.html?foreignPolicy_05
http://cbc.az/en/en/news/tourism-in-azerbaijan1519998741
https://www.azstat.org/MESearch/details

Toplam 10 adet kaynakça vardır.

Birincil Dil	İngilizce
Bölüm	Makaleler
Yazarlar	Sanubar Ganbarova Bu kişi benim
Yayımlanma Tarihi	3 Ocak 2019
Yayımlandığı Sayı	Yıl 2018 Cilt: 2 Sayı: 2

APA	Ganbarova, S. (2019). THE ROLE OF NATIONAL CUISINE IN THE DEVELOPMENT OF TOURISM IN AZERBAIJAN. Uluslararası Turizm Ekonomi Ve İşletme Bilimleri Dergisi, 2(2), 46-51.
AMA	Ganbarova S. THE ROLE OF NATIONAL CUISINE IN THE DEVELOPMENT OF TOURISM IN AZERBAIJAN. IJTEBS. Ocak 2019;2(2):46-51.
Chicago	Ganbarova, Sanubar. “THE ROLE OF NATIONAL CUISINE IN THE DEVELOPMENT OF TOURISM IN AZERBAIJAN”. Uluslararası Turizm Ekonomi Ve İşletme Bilimleri Dergisi 2, sy. 2 (Ocak 2019): 46-51.
EndNote	Ganbarova S (01 Ocak 2019) THE ROLE OF NATIONAL CUISINE IN THE DEVELOPMENT OF TOURISM IN AZERBAIJAN. Uluslararası Turizm Ekonomi ve İşletme Bilimleri Dergisi 2 2 46–51.
IEEE	S. Ganbarova, “THE ROLE OF NATIONAL CUISINE IN THE DEVELOPMENT OF TOURISM IN AZERBAIJAN”, IJTEBS, c. 2, sy. 2, ss. 46–51, 2019.
ISNAD	Ganbarova, Sanubar. “THE ROLE OF NATIONAL CUISINE IN THE DEVELOPMENT OF TOURISM IN AZERBAIJAN”. Uluslararası Turizm Ekonomi ve İşletme Bilimleri Dergisi 2/2 (Ocak 2019), 46-51.
JAMA	Ganbarova S. THE ROLE OF NATIONAL CUISINE IN THE DEVELOPMENT OF TOURISM IN AZERBAIJAN. IJTEBS. 2019;2:46–51.
MLA	Ganbarova, Sanubar. “THE ROLE OF NATIONAL CUISINE IN THE DEVELOPMENT OF TOURISM IN AZERBAIJAN”. Uluslararası Turizm Ekonomi Ve İşletme Bilimleri Dergisi, c. 2, sy. 2, 2019, ss. 46-51.
Vancouver	Ganbarova S. THE ROLE OF NATIONAL CUISINE IN THE DEVELOPMENT OF TOURISM IN AZERBAIJAN. IJTEBS. 2019;2(2):46-51.