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Yıl 2018, Cilt: 2 Sayı: 2, 444 - 449, 03.01.2019

Öz

Kaynakça

  • Collier, A. (2006).Principles of Tourism, 7th edition, Pearson Hospitality Press.
  • Connell, J. (2006). Medical tourism: Sea, sun, sand and… surgery. Tourism management, 27(6), 1093-1100.
  • Çetin, İ. (2015). “Agritourism Development Model For North Cyprus”, Journal of Recreation and Tourism Research, 2 (2), ss.1-11.
  • Çetin, İ. (2016). Factors Affecting The Tourism Demand At New Emerging Tourist Destinations: Case of Van, III. IBANESS Congress Series – Edirne / Turkey, March 04-05.
  • Ghani, M.A. (2006) Hospitality and Tourism Education in the Making, Journal of Teaching in Travel & Tourism, 6:2, 71-87, DOI: 10.1300/J172v06n02_06.
  • Henderson, J. C. (2015) The Development of Tourist Destinations in the Gulf: Oman and Qatar Compared, Tourism Planning & Development, 12:3, 350-361, DOI:10.1080/21568316.2014.947439
  • İçöz, O. (2003).Turizm Ekonomisi, 3. Basım, Turhan Kitabevi: Ankara.
  • Kozak, N. (2008), Turizm Pazarlaması, 2. Baskı, Detay Yayıncılık, Ankara.
  • Lancaster, P. (1995). Gulf tourism: lifting the lid on a well kept secret. The Middle East, (April), 25-30.
  • Lancaster, P. (1996). Oman special report.The Middle East, (November), 22-28.
  • Lancaster, P. (2000). Oman: something to celebrate. The Middle East, (November), 22-31.
  • Liu, A. (2006). Tourism in Rural Areas: Kedah, Malaysia, Tourism Management, 27, p. 878,889.
  • Oukil, A., Channouf, N., & Al-Zaidi, A. (2016). Performance evaluation of the hotel industry in an emerging tourism destination: The case of Oman. Journal of Hospitality and Tourism Management, 29, 60-68.
  • Oman Tourism Strategy 2040,Executive Summary, For: The Ministry of Tourism of the Sultanate of Oman, Document No. 309, Extended Version, Barcelona, July 8th 2.
  • Pauceaune, M.A. Strategies for improving the performance of firms operating in Oman tourism industry,https://www.academia.edu/9750687/Strategies_for_improving_the_performance_of_firms_operating_in_Oman_tourism_industry, Access: 18.12.2018.
  • Şit, M. (2016). Türkiye’de Turizm Sektörünün İstihdama Katkısı.Akademik Yaklaşımlar Dergisi, 7 (1): 101-117.
  • World Travel and Tourism Council, (2018). TRAVEL & TOURISM ECONOMIC IMPACT 2018 OMAN.
  • World Bank, (2017). Tourism For Development, 20 Reasons Sustainable Tourism Counts for Development, Knowledge Series.
  • Yüksel, S. (2014). Roadmap Of Recovery Amıd Challenges Facing Oman Tourism, OJAS Volume 5, Issue 1.
  • INTERNET RESOURCES
  • https://timesofoman.com/article/110299may312017.
  • http://blogs.worldbank.org/psd/20-reasons-you-should-integrate-tourism-your-development-agenda

ECONOMIC DIVERSITY AND CONTRIBUTION OF TOURISM TO OMAN ECONOMY

Yıl 2018, Cilt: 2 Sayı: 2, 444 - 449, 03.01.2019

Öz

Oman economy is heavily dependent on oil revenues. Crude oil accounts for more than half of total

export earnings, The crude oil sector is the major contributor to the GDP of the Sultanate with almost half (more

than %40). Agriculture and fishery industry are considered as the other industries may possibly effect on reducing

the economic disparities while contributing positively on GDP. Contraty that agriculture is far from the desired

contribution to economy. So the next the main trigger may become the tourism industry which will contribute

the overall economy, by supporting the other industries and on the other hand making the triggering effect etc.

The reason of this approach can be easily seen since Oman carries great tourism potential when considered its

geographical point, nature, history, culture, climate etc. In its economic impact report for 2017, the WTTC placed

Oman ninth in the world in terms of overall tourism industry growth. The purpose of this study is to explain the

positive economic impacts of tourism in general and as in the case of Oman, from the point of income generating,

employment effect and other impacts.

Kaynakça

  • Collier, A. (2006).Principles of Tourism, 7th edition, Pearson Hospitality Press.
  • Connell, J. (2006). Medical tourism: Sea, sun, sand and… surgery. Tourism management, 27(6), 1093-1100.
  • Çetin, İ. (2015). “Agritourism Development Model For North Cyprus”, Journal of Recreation and Tourism Research, 2 (2), ss.1-11.
  • Çetin, İ. (2016). Factors Affecting The Tourism Demand At New Emerging Tourist Destinations: Case of Van, III. IBANESS Congress Series – Edirne / Turkey, March 04-05.
  • Ghani, M.A. (2006) Hospitality and Tourism Education in the Making, Journal of Teaching in Travel & Tourism, 6:2, 71-87, DOI: 10.1300/J172v06n02_06.
  • Henderson, J. C. (2015) The Development of Tourist Destinations in the Gulf: Oman and Qatar Compared, Tourism Planning & Development, 12:3, 350-361, DOI:10.1080/21568316.2014.947439
  • İçöz, O. (2003).Turizm Ekonomisi, 3. Basım, Turhan Kitabevi: Ankara.
  • Kozak, N. (2008), Turizm Pazarlaması, 2. Baskı, Detay Yayıncılık, Ankara.
  • Lancaster, P. (1995). Gulf tourism: lifting the lid on a well kept secret. The Middle East, (April), 25-30.
  • Lancaster, P. (1996). Oman special report.The Middle East, (November), 22-28.
  • Lancaster, P. (2000). Oman: something to celebrate. The Middle East, (November), 22-31.
  • Liu, A. (2006). Tourism in Rural Areas: Kedah, Malaysia, Tourism Management, 27, p. 878,889.
  • Oukil, A., Channouf, N., & Al-Zaidi, A. (2016). Performance evaluation of the hotel industry in an emerging tourism destination: The case of Oman. Journal of Hospitality and Tourism Management, 29, 60-68.
  • Oman Tourism Strategy 2040,Executive Summary, For: The Ministry of Tourism of the Sultanate of Oman, Document No. 309, Extended Version, Barcelona, July 8th 2.
  • Pauceaune, M.A. Strategies for improving the performance of firms operating in Oman tourism industry,https://www.academia.edu/9750687/Strategies_for_improving_the_performance_of_firms_operating_in_Oman_tourism_industry, Access: 18.12.2018.
  • Şit, M. (2016). Türkiye’de Turizm Sektörünün İstihdama Katkısı.Akademik Yaklaşımlar Dergisi, 7 (1): 101-117.
  • World Travel and Tourism Council, (2018). TRAVEL & TOURISM ECONOMIC IMPACT 2018 OMAN.
  • World Bank, (2017). Tourism For Development, 20 Reasons Sustainable Tourism Counts for Development, Knowledge Series.
  • Yüksel, S. (2014). Roadmap Of Recovery Amıd Challenges Facing Oman Tourism, OJAS Volume 5, Issue 1.
  • INTERNET RESOURCES
  • https://timesofoman.com/article/110299may312017.
  • http://blogs.worldbank.org/psd/20-reasons-you-should-integrate-tourism-your-development-agenda
Toplam 22 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Bölüm Makaleler
Yazarlar

İbrahim Çetin Bu kişi benim

Alamir N. Al-alawı Bu kişi benim

Yayımlanma Tarihi 3 Ocak 2019
Yayımlandığı Sayı Yıl 2018 Cilt: 2 Sayı: 2

Kaynak Göster

APA Çetin, İ., & Al-alawı, A. N. (2019). ECONOMIC DIVERSITY AND CONTRIBUTION OF TOURISM TO OMAN ECONOMY. Uluslararası Turizm Ekonomi Ve İşletme Bilimleri Dergisi, 2(2), 444-449.
AMA Çetin İ, Al-alawı AN. ECONOMIC DIVERSITY AND CONTRIBUTION OF TOURISM TO OMAN ECONOMY. IJTEBS. Ocak 2019;2(2):444-449.
Chicago Çetin, İbrahim, ve Alamir N. Al-alawı. “ECONOMIC DIVERSITY AND CONTRIBUTION OF TOURISM TO OMAN ECONOMY”. Uluslararası Turizm Ekonomi Ve İşletme Bilimleri Dergisi 2, sy. 2 (Ocak 2019): 444-49.
EndNote Çetin İ, Al-alawı AN (01 Ocak 2019) ECONOMIC DIVERSITY AND CONTRIBUTION OF TOURISM TO OMAN ECONOMY. Uluslararası Turizm Ekonomi ve İşletme Bilimleri Dergisi 2 2 444–449.
IEEE İ. Çetin ve A. N. Al-alawı, “ECONOMIC DIVERSITY AND CONTRIBUTION OF TOURISM TO OMAN ECONOMY”, IJTEBS, c. 2, sy. 2, ss. 444–449, 2019.
ISNAD Çetin, İbrahim - Al-alawı, Alamir N. “ECONOMIC DIVERSITY AND CONTRIBUTION OF TOURISM TO OMAN ECONOMY”. Uluslararası Turizm Ekonomi ve İşletme Bilimleri Dergisi 2/2 (Ocak 2019), 444-449.
JAMA Çetin İ, Al-alawı AN. ECONOMIC DIVERSITY AND CONTRIBUTION OF TOURISM TO OMAN ECONOMY. IJTEBS. 2019;2:444–449.
MLA Çetin, İbrahim ve Alamir N. Al-alawı. “ECONOMIC DIVERSITY AND CONTRIBUTION OF TOURISM TO OMAN ECONOMY”. Uluslararası Turizm Ekonomi Ve İşletme Bilimleri Dergisi, c. 2, sy. 2, 2019, ss. 444-9.
Vancouver Çetin İ, Al-alawı AN. ECONOMIC DIVERSITY AND CONTRIBUTION OF TOURISM TO OMAN ECONOMY. IJTEBS. 2019;2(2):444-9.