The main purpose of this study was to investigate the industrial usage of oleander (Nerium oleander L) plant, growing in Muğla and blossoming from June to September, by means of
purifying peroxidase enzyme, determining aroma components and focusing on free radical scavenging activity and reduction force as well in accordance with CUPRAC method. The
quantities of vitamins A, C and E in oleander plant were found out additionally. Phenolic compounds and IR spectra were also determined. At the end of the research carried out, the
peroxidase enzyme was purified from oleander plant and it was concluded that this flower could be used in industries such as cosmetics, food and medicine.
Birincil Dil | İngilizce |
---|---|
Konular | Mühendislik |
Bölüm | Research Articles |
Yazarlar | |
Yayımlanma Tarihi | 15 Aralık 2021 |
Gönderilme Tarihi | 3 Eylül 2021 |
Yayımlandığı Sayı | Yıl 2021 Cilt: 5 Sayı: 2 |