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Determination of Industrially Significant Bioactive in Oleander (Nerium oleander L) Flowers with Different Colors Utilized as Traditional Medicine

Yıl 2021, Cilt: 5 Sayı: 2, 51 - 57, 15.12.2021

Öz

The main purpose of this study was to investigate the industrial usage of oleander (Nerium oleander L) plant, growing in Muğla and blossoming from June to September, by means of
purifying peroxidase enzyme, determining aroma components and focusing on free radical scavenging activity and reduction force as well in accordance with CUPRAC method. The
quantities of vitamins A, C and E in oleander plant were found out additionally. Phenolic compounds and IR spectra were also determined. At the end of the research carried out, the
peroxidase enzyme was purified from oleander plant and it was concluded that this flower could be used in industries such as cosmetics, food and medicine.

Kaynakça

  • [1] Onat K, T, Emerk. Temel Biyokimya [Basic BioChemistry]. İzmir: Saray Medikal Yayıncılık (1997).
  • [2] Güngör AA, Demir Y, Demir N. Purification of peroxidase from latex of Euphorbia (Euphorbia amygdaloides) and investigation of kinetic properties. Asian Journal of Chemistry (2008) 20:477–482.
  • [3] Fridovich I. Superoxide Dismutases. Methods in Enzymology (1986) 58:61–97.
  • [4] Pratt DE, Hudson BJF. Natural Antioxidants Not Exploited Commercially. In: Hudson BJ, editor. Food Antioxidants. Dordrecht: Springer Netherlands (1990). p. 171–191.
  • [5] Foo, L.Y., Porter, L.J. The structure of tannins of some edible fruits. Journal Science Food Agricaltural (1981) 32:711–716.
  • [6] Larson RA. The antioxidants of higher plants. Phytochemistry (1988) 27(4):969–978. doi:10.1016/0031-9422(88)80254-1.
  • [7] Haigh R. Safety and necessity of antioxidants: EEC approach. Food and Chemical Toxicology (1986) 24(10-11):1031–1034. doi:10.1016/0278-6915(86)90284-X.
  • [8] Leshem Y. Plant senescence processes and free radicals. Free Radical Biology and Medicine (1988) 5(1):39–49. doi:10.1016/0891-5849(88)90060-3.
  • [9] Harris ED. Regulation of antioxidant enzymes 1. The FASEB Journal (1992) 6(9):2675–2683. doi:10.1096/fasebj.6.9.1612291.
  • [10] Watson RR, Zibadi S, Preedy VR. Dietary components and immune function. Totowa, N.J.: Humana; London Springer [distributor] (2010).
Yıl 2021, Cilt: 5 Sayı: 2, 51 - 57, 15.12.2021

Öz

Kaynakça

  • [1] Onat K, T, Emerk. Temel Biyokimya [Basic BioChemistry]. İzmir: Saray Medikal Yayıncılık (1997).
  • [2] Güngör AA, Demir Y, Demir N. Purification of peroxidase from latex of Euphorbia (Euphorbia amygdaloides) and investigation of kinetic properties. Asian Journal of Chemistry (2008) 20:477–482.
  • [3] Fridovich I. Superoxide Dismutases. Methods in Enzymology (1986) 58:61–97.
  • [4] Pratt DE, Hudson BJF. Natural Antioxidants Not Exploited Commercially. In: Hudson BJ, editor. Food Antioxidants. Dordrecht: Springer Netherlands (1990). p. 171–191.
  • [5] Foo, L.Y., Porter, L.J. The structure of tannins of some edible fruits. Journal Science Food Agricaltural (1981) 32:711–716.
  • [6] Larson RA. The antioxidants of higher plants. Phytochemistry (1988) 27(4):969–978. doi:10.1016/0031-9422(88)80254-1.
  • [7] Haigh R. Safety and necessity of antioxidants: EEC approach. Food and Chemical Toxicology (1986) 24(10-11):1031–1034. doi:10.1016/0278-6915(86)90284-X.
  • [8] Leshem Y. Plant senescence processes and free radicals. Free Radical Biology and Medicine (1988) 5(1):39–49. doi:10.1016/0891-5849(88)90060-3.
  • [9] Harris ED. Regulation of antioxidant enzymes 1. The FASEB Journal (1992) 6(9):2675–2683. doi:10.1096/fasebj.6.9.1612291.
  • [10] Watson RR, Zibadi S, Preedy VR. Dietary components and immune function. Totowa, N.J.: Humana; London Springer [distributor] (2010).
Toplam 10 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Mühendislik
Bölüm Research Articles
Yazarlar

Nazan Demır Bu kişi benim

Sıla Nezahat Dasdemır Bu kişi benim

Yayımlanma Tarihi 15 Aralık 2021
Gönderilme Tarihi 3 Eylül 2021
Yayımlandığı Sayı Yıl 2021 Cilt: 5 Sayı: 2

Kaynak Göster

APA Demır, N., & Dasdemır, S. N. (2021). Determination of Industrially Significant Bioactive in Oleander (Nerium oleander L) Flowers with Different Colors Utilized as Traditional Medicine. International Journal of Innovative Research and Reviews, 5(2), 51-57.