Research Article

Attenuation of Glycoprotein and Hydroxyproline Levels in Sodium Valproate-Induced Brain Damage with Moringa Hydroalcoholic Extracts

Volume: 85 Number: 2 June 12, 2026

Attenuation of Glycoprotein and Hydroxyproline Levels in Sodium Valproate-Induced Brain Damage with Moringa Hydroalcoholic Extracts

Abstract

Objective: Valproic acid (VPA) and its salts are psychotropic medications that are widely used to treat neurological diseases, such as epilepsy, migraine, and neuropathic pain, as well as psychiatric disorders, such as schizophrenia, addiction, and bipolar mood disorder. Moringa extract contains antioxidant, antimicrobial, antidiabetic, cardioprotective, and anti-inflammatory compounds that may support human health.

Materials and Methods: This study aimed to investigate the possible protective effects of Moringa hydroalcoholic extract (MOL) against sodium valproate (SVP)-induced damage to brain glycoproteins and hydroxyproline. Female rats (Sprague Dawley) were randomly assigned to the following four groups: control, MOL, SVP, and SVP + MOL. SVP and MOL were administered at doses of 500 and 300 mg/kg body weight, respectively, for 15 days. Rats were sacrificed on day 16. The collection and subsequent homogenisation of brain tissue was conducted using a physiological saline solution at a ratio of 10% (weight/volume). The levels of sialic acid, hexose, hexosamine, fucose, and hydroxyproline were determined in the brain tissue.

Results: Statistical analysis revealed a significant increase in glycoprotein and hydroxyproline levels in the brain tissue of rats treated with SVP. The administration of a hydroalcoholic extract of MOL to rats treated with SVP resulted in the recovery of these alterations, thus preventing or reducing brain damage.

Conclusion: The hydroalcoholic extract of Moringa exerts an attenuating effect on brain damage associated with increased glycoprotein and hydroxyproline levels caused by SVP.

Keywords

References

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Details

Primary Language

English

Subjects

Toxicology

Journal Section

Research Article

Publication Date

June 12, 2026

Submission Date

December 31, 2025

Acceptance Date

February 17, 2026

Published in Issue

Year 2026 Volume: 85 Number: 2

APA
Babayev, M., Bayrak, B. B., Magaji, U. F., Saçan, Ö., & Yanardağ, R. (2026). Attenuation of Glycoprotein and Hydroxyproline Levels in Sodium Valproate-Induced Brain Damage with Moringa Hydroalcoholic Extracts. European Journal of Biology, 85(2), 94-101. https://doi.org/10.26650/EurJBiol.2026.1027253
AMA
1.Babayev M, Bayrak BB, Magaji UF, Saçan Ö, Yanardağ R. Attenuation of Glycoprotein and Hydroxyproline Levels in Sodium Valproate-Induced Brain Damage with Moringa Hydroalcoholic Extracts. Eur J Biol. 2026;85(2):94-101. doi:10.26650/EurJBiol.2026.1027253
Chicago
Babayev, Mehraj, Bertan Boran Bayrak, Umar Faruk Magaji, Özlem Saçan, and Refiye Yanardağ. 2026. “Attenuation of Glycoprotein and Hydroxyproline Levels in Sodium Valproate-Induced Brain Damage With Moringa Hydroalcoholic Extracts”. European Journal of Biology 85 (2): 94-101. https://doi.org/10.26650/EurJBiol.2026.1027253.
EndNote
Babayev M, Bayrak BB, Magaji UF, Saçan Ö, Yanardağ R (June 1, 2026) Attenuation of Glycoprotein and Hydroxyproline Levels in Sodium Valproate-Induced Brain Damage with Moringa Hydroalcoholic Extracts. European Journal of Biology 85 2 94–101.
IEEE
[1]M. Babayev, B. B. Bayrak, U. F. Magaji, Ö. Saçan, and R. Yanardağ, “Attenuation of Glycoprotein and Hydroxyproline Levels in Sodium Valproate-Induced Brain Damage with Moringa Hydroalcoholic Extracts”, Eur J Biol, vol. 85, no. 2, pp. 94–101, June 2026, doi: 10.26650/EurJBiol.2026.1027253.
ISNAD
Babayev, Mehraj - Bayrak, Bertan Boran - Magaji, Umar Faruk - Saçan, Özlem - Yanardağ, Refiye. “Attenuation of Glycoprotein and Hydroxyproline Levels in Sodium Valproate-Induced Brain Damage With Moringa Hydroalcoholic Extracts”. European Journal of Biology 85/2 (June 1, 2026): 94-101. https://doi.org/10.26650/EurJBiol.2026.1027253.
JAMA
1.Babayev M, Bayrak BB, Magaji UF, Saçan Ö, Yanardağ R. Attenuation of Glycoprotein and Hydroxyproline Levels in Sodium Valproate-Induced Brain Damage with Moringa Hydroalcoholic Extracts. Eur J Biol. 2026;85:94–101.
MLA
Babayev, Mehraj, et al. “Attenuation of Glycoprotein and Hydroxyproline Levels in Sodium Valproate-Induced Brain Damage With Moringa Hydroalcoholic Extracts”. European Journal of Biology, vol. 85, no. 2, June 2026, pp. 94-101, doi:10.26650/EurJBiol.2026.1027253.
Vancouver
1.Mehraj Babayev, Bertan Boran Bayrak, Umar Faruk Magaji, Özlem Saçan, Refiye Yanardağ. Attenuation of Glycoprotein and Hydroxyproline Levels in Sodium Valproate-Induced Brain Damage with Moringa Hydroalcoholic Extracts. Eur J Biol. 2026 Jun. 1;85(2):94-101. doi:10.26650/EurJBiol.2026.1027253