EN
Determining the fatty acid composition and antioxidant activities of Centaurea virgata Lam.
Abstract
Background and Aims: Centaurea is a significant widespread genus in the Asteraceae family. Türkiye has 194 species, of which 118 are endemic. Free radicals can alter lipids, proteins, and DNA and trigger many diseases. However, a person with an insufficient immune system needs outside assistance to scavenge free radicals. Antioxidants protect the body from oxidative stress by scavenging free radicals. Fats are also very important because they contain fat-soluble vitamins, form lipoproteins with proteins, and affect health. Fatty acids serve as part of molecules in cells or alone as building blocks of cell membranes. They also promote energy and signaling molecules. Polyunsaturated fatty acids (PUFAs) have significant antioxidant activity. Studies are found showing PUFAs to be able to be used as a preservative in foods. These effects are due to phenolic hydroxyl groups. The aim of the current study is to evaluate the fatty acid profile of C. virgata to determine the fatty acid content and examine the antioxidant activities related to major fatty acids.
Methods: Gas chromatography Mass Spectrometry (GC/MS) analyses were carried out to determine the fatty acid content. Furthermore, the in vitro antioxidant activities of methanol extract were determined using DPPH (2, 2’-Diphenyl-1-picrylhydrazyl) and ABTS(2,2’-Azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt) radical scavenging and the reducing power assay methods. The program IBM SPSS Statistics (ver. 25) was used to evaluate antioxidant activities.
Results: C. virgata’s major components were found to be palmitic acid (30.13%), oleic acid (9.17%), and linoleic acid (11.64%). The DPPH results indicated the IC50 value of the methanol extract to be 378.86 ± 0.60 μg/mL, while ABTS was found to be 19.38 ± 0.49 μg/mL. The results from the reducing power assay found the absorbance of ascorbic acid to be 0.55 at a 100 μg/mL concentration and it measure 0.12 in C. virgata.
Conclusion: According to the evaluation results, harmony is seen to exist between the groups regarding the activities
Keywords
Supporting Institution
EGE ÜNİVERSİTESİ
References
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Details
Primary Language
English
Subjects
Pharmacology and Pharmaceutical Sciences
Journal Section
Research Article
Publication Date
August 26, 2024
Submission Date
December 14, 2021
Acceptance Date
May 29, 2023
Published in Issue
Year 2024 Volume: 54 Number: 2
APA
Sümer Tüzün, B., Fafal, T., & Kıvçak, B. (2024). Determining the fatty acid composition and antioxidant activities of Centaurea virgata Lam. İstanbul Journal of Pharmacy, 54(2), 182-188. https://doi.org/10.26650/IstanbulJPharm.2024.1036392
AMA
1.Sümer Tüzün B, Fafal T, Kıvçak B. Determining the fatty acid composition and antioxidant activities of Centaurea virgata Lam. iujp. 2024;54(2):182-188. doi:10.26650/IstanbulJPharm.2024.1036392
Chicago
Sümer Tüzün, Burcu, Tuğçe Fafal, and Bijen Kıvçak. 2024. “Determining the Fatty Acid Composition and Antioxidant Activities of Centaurea Virgata Lam”. İstanbul Journal of Pharmacy 54 (2): 182-88. https://doi.org/10.26650/IstanbulJPharm.2024.1036392.
EndNote
Sümer Tüzün B, Fafal T, Kıvçak B (August 1, 2024) Determining the fatty acid composition and antioxidant activities of Centaurea virgata Lam. İstanbul Journal of Pharmacy 54 2 182–188.
IEEE
[1]B. Sümer Tüzün, T. Fafal, and B. Kıvçak, “Determining the fatty acid composition and antioxidant activities of Centaurea virgata Lam”., iujp, vol. 54, no. 2, pp. 182–188, Aug. 2024, doi: 10.26650/IstanbulJPharm.2024.1036392.
ISNAD
Sümer Tüzün, Burcu - Fafal, Tuğçe - Kıvçak, Bijen. “Determining the Fatty Acid Composition and Antioxidant Activities of Centaurea Virgata Lam”. İstanbul Journal of Pharmacy 54/2 (August 1, 2024): 182-188. https://doi.org/10.26650/IstanbulJPharm.2024.1036392.
JAMA
1.Sümer Tüzün B, Fafal T, Kıvçak B. Determining the fatty acid composition and antioxidant activities of Centaurea virgata Lam. iujp. 2024;54:182–188.
MLA
Sümer Tüzün, Burcu, et al. “Determining the Fatty Acid Composition and Antioxidant Activities of Centaurea Virgata Lam”. İstanbul Journal of Pharmacy, vol. 54, no. 2, Aug. 2024, pp. 182-8, doi:10.26650/IstanbulJPharm.2024.1036392.
Vancouver
1.Burcu Sümer Tüzün, Tuğçe Fafal, Bijen Kıvçak. Determining the fatty acid composition and antioxidant activities of Centaurea virgata Lam. iujp. 2024 Aug. 1;54(2):182-8. doi:10.26650/IstanbulJPharm.2024.1036392