Araştırma Makalesi
BibTex RIS Kaynak Göster

Comparing Hedonism with Responsible Tourism Diversities

Yıl 2019, Cilt: 5 Sayı: 2, 151 - 170, 27.11.2019
https://doi.org/10.26650/jot.2019.5.2.0018

Öz

The aim of this study was to explore the importance and necessity of responsible tourism as a solution for problems arising from hedonic consumption and its negative impact on sustainability. Associated with the increasing production volumes of consumption goods in the market, hedonic consumption — a concept which involves consumers’ use of products to fulfill fantasies and satisfy emotions — is directly linked to environmental pollution, destruction of limited natural resources, and loss of national values. Tourism is one of the sectors in which environmental, natural and social impacts of hedonic consumption unfold. Relying directly on nature and social environment, tourism has been losing its assets as a result of hedonic consumption. In this context, ecotourism – a mode of responsible tourism which advocates sustainable tourism – stands out as it does not disturb local lifestyles, while rural tourism can be considered as an alternative as it involves touristic operations held in villages and farmland which also conserve social life. Another alternative is cittaslow which protects local traditions and cuisines. Moreover, environmentally-conscious tourism offers certification programs which contribute to sustainability, awarding those businesses with best practices. Halal tourism, on the other hand, rejects wastefulness and places great importance on sustainable tourism with its respect to social life and religious beliefs. 

Destekleyen Kurum

The authors received no financial support for this work.

Kaynakça

  • Akşin, S. (2000). History of thought (After 1945), Editor: Aksin, S., Turkey Date 5: Today’s Turkey History 1980-1995, İstanbul: Cem Publishing House.
  • Altunışık, R., & Çallı, L. (2004). A study on unplanned purchase and hedonic consumption; the use of information in the purchase decision. 3. National Congress of Information, Economy, and Management Proceedings, Eskişehir, 2004.
  • Arpacı, Ö., & Batman, O. (2015). The effect of perceived service quality on customer loyalty and customer value of the halal hotel concept establishments in high and low season. Journal of Travel and Hospitality Management, 12(3), 73–86.
  • Aydın, A. A. (1966). The importance Islam places on traveling. Directorate of religious affairs, religious – moral – literary – occupational monthly periodical. 5.8, 201-203.
  • Aydın, O. (2012). Top 5 countries in the EU’s rural tourism and rural tourism in Turkey. KMU Journal of Social and Economic Research, (2), 39–46.
  • Barlas, H. (1998). Textile industry, problems in waste management in industry. İstanbul: ISO Publication.
  • Başol, K., & Gökalp, F. (1997). Ecological balance and conservation of natural resources. Alternative Methods in Natural Resource Consumption: New Approaches, Moderator: Fuat Vural SAVAŞ, Freidrich Naumann- V Foundation, Ankara.
  • Batman, O., & Arpacı, Ö. (2016). An application of philosophical theory behind halal tourism. Germany: Türkiye Alimler Publishing House.
  • Batman, O. (2017). Halal Tourism QA / What is and What is Not?. I International Halal Tourism Congress, 07-09 April 2017. Alanya, 30-32.
  • Baudrillard, J. (2004). The consumer society. Trans. H. Deliceçaylı. İstanbul: Sarmal Publications.
  • Britton, S. G. (1982). The political economy of tourism in the third world. Annals of Tourism Research, 9, 331–358.
  • Büyükşalvarcı, A., Şapçılar, M. C., & Adabalı, M. M. (2016). Konya mentioned as the tourism capital of islamic world and effects of Konya’s tourism, Journal of International Social Research, 9(45), 1054–1064.
  • Cittaslow Türkiye, http://www.cittaslowturkiye.org, 04.03.2012.
  • Collin, P. H. (2004). Dictionary of environment & ecology. Eisbn-13: 978-1-4081-0222-0, 265 S, Bloomsbury Publishing Plc, London.
  • Copeland, B. R. (1991). Tourism, welfare and de-industrialization in a small open economy. Economica, 58, 515–529.
  • Crouch, G. I., & Ritchie, J. R. B. (1999). Tourism, competitiveness and societal prosperity. Journal of Business Reseacrh, 44, 137–152.
  • Çetin, G., & Dincer, M. Z. (2016). Muslim friendly tourism (MFT): A discussion. Journal of Tourismology, 2(1), 65–67.
  • Demirel, Y., & Yaşarsoy, E. (2017). Exploring consumer attitudes towards halal products. Journal of Tourismology, 3(1), 34–43.
  • Diamond, J. (1977). Tourism’s role in economic development: the case reexamined. Economic Development and Cultural Change, 25(3), 539–553.
  • DinarStandard & CrescentRating, (2012). Global Muslim Lifestyle Travel Market 2012: Landscape&Consumer Needs Study For Airlines. Destinations&Hotels/Resorts Executive Summary.
  • Erdoğan. N. (2003). Environment & (Eco)tourism Başkent University, Vocational School of Social Sciences. ISBN: 975- 93130-2-2 Ankara.
  • Esengün, K., Akça, H., & Sayılı, M. (2001). The role rural tourism plays in the development of rural areas. Standart Journal, 470, 29–35.
  • Essoo, N., & Dibb, S. (2004). Religious influences on shopping behaviour: An exploratory study. Journal of Marketing Management, 20(7-8), 683–712.
  • Frey, N., & George, R. (2010). Responsible tourism management: the missing link between business owner’s attitudes and behaviour in the Cape Town tourism industry. Tourism Management, 31(5), 621–628.
  • Fromm, E. (1991). To have or to be (Trans. Aydın Arıtan). İstanbul: Arıtan Publishing House.
  • Hao, J., Var, T., & Chon, J. (2003). A forecasting model of tourist arrivals from major markets to Thailand. Tourism Analysis, 8, 33–45.
  • Hirschman, E.C., & Holbrook, M. B. (1982). Hedonic consumption; emerging concepts, methods and propositions. Journal of Marketing, 46(3), 92–101.
  • Hopkinson, G. C. & Pujarı, D. (1999). A factor analytic study of the sources of meaning in hedonic consumption. European Journal of Marketing, 33(4).
  • Kahraman, N., & Türkay, O. (2014). Tourism and Environment. Ankara: Detay Publishing House.
  • Kozak, N., Kozak, M.A., & Kozak, M. (2014). General Tourism Principles & Concepts, (16th Edition). Ankara: Detay Publishing House. Ministry of Culture and Tourism, Issuance of Environment Friendly Accommodation Facility Certificate to Touristic Businesses Communication, Dated 20.06.2016.
  • Köleoğlu, N., Erdil, Ş. T., & Gezen, A. (2016). A research on consumers’ halal product perception and intention of purchasing halal products. Hitit University Journal of Social Sciences Institute, 9(1), 364–378.
  • Okado, E. M. (2005). Justification effects on consumer choice of hedonic and utilitarian goods. Journal of Marketing Research, 22, 43–53.
  • Olalı, H. & Timur A. (1988). Tourism economy. İzmir: Ofis Ticaret Matbaacılık Şti.
  • O’shaughnessy, J., & O’shaughnessy, N. J. (2002). Marketing the consumer society and hedonism. Europan Journal of Marketing, 36(5-6).
  • Polat, A. T., & Önder, S. (2006). A research on the evaluation of landscape features of Karapınar province and its environs respect to ekotourism uses. Selcuk Journal of Agriculture and Food Sciences, 20(40), 53–64.
  • Pamukçu, H. (2017). A proposal on standardization of halal tourism for accommodation businesses. (unpublished doktoral thesis). Sakarya: Sakarya University Tourism Faculty.
  • Pamukçu, H. & Arpacı, Ö. (2015). Hotel businesses with halal concept: A study on the current situation in Turkey, 1st International Turkic World Conference, Kastamonu, 319–331.
  • Raico, R. (1990). Classical liberalism in the Twentieth Century. Institute for Humane Studies at George Mason University.
  • Samori, Z., Sallah, M., Z., N. & Khalid, M., M. (2016). Current trends on halal tourism: cases on selected Asian countries. Tourism Management Perspectives, 19, 131–136.
  • Sarı, Y. (2017). A conceptual study on ‘contemplatıon tourism’ as an alternative tourism, I. International Halal Tourism Congress, 07-09 April 2017. Alanya, 503-508.
  • Sezgin, M., & Ünüvar, S. (2011). Cittaslow with respect to sustainability and city marketing, Konya: Çizgi Bookstore.
  • Sırım, V. (2012). Cittaslow movement as an example of a local administration integrated with
  • Soesilowati, E. S. (2011). Business opportunities for halal products in the global market: Muslim consumer behaviour and halal food consumption. Journal of Indonesian Social Sciences and Humanities, 3, 151–160.
  • Soykan, F. (1999). A complete tourism type with natural environment and rural culture: rural tourism. Anatolia Journal of Tourism Research: 67-75.
  • Soykan, F. (2003). Rural tourism and its importance for Turkish tourism. Aegean Geographical Journal, 12, 1-11.
  • Şahin, İ. F. (2009). Tourism potential in Erzincan city and its ecotourism facilities. Eastern Geographical Review, 14(22), 69–88.
  • Şaylan, G. (2003). Change, Globalization and the new function of the state. Ankara: İmge Bookstore.
  • UNTWO, (2002). “International Conference on Responsible Tourism in Destinition”. Retrieved from http://www.responsiblecapetown.co.za/wp-content/uploads/downloads/2011/09/ Responsible-Tourism-in-Cape-Town.pdf 15.06.2018.
  • Uslu, A. (2009). Sustainable ideas for green cities, examples and lessons for Turkey, XXI. International Congress on Structure and Life Proceedings, TMMOB Chamber of Architects Publication, Bursa.
  • Ünal, S., & Ceylan, C. (2008). The reasons to motivate consumers for hedonic consumption: A comparative study for the cities of Istanbul and Erzurum. Atatürk University, Economics and Administrative Sciences Journal, 22(2), 265–283.
  • Weaver, D. B. (1999). Magnitude of ecotourism in Costa Rica and Kenya. Annals of Tourism Research, 26(4), 792-816.
  • Yener, Ö. (2010). God-you and i our three road pastoral psychology and counseling on of requirements. Journal of Neuroscience Academic Research, 10(2), 41–57.
  • Yeşiltaş, M., Cankül, D. & Temizkan, R. (2012). The effects of religious life style on hotel selection. Electronic Journal of Social Sciences, 39, 193-217.
  • Zengin, B. & Erkol, G. (2018). Politics and strategies in tourism, Editors: Batman, O., Türkay, O. & Ulama, Ş., Policies for Developing Modes of Responsible Tourism, İstanbul: Değişim Publishing House.
Yıl 2019, Cilt: 5 Sayı: 2, 151 - 170, 27.11.2019
https://doi.org/10.26650/jot.2019.5.2.0018

Öz

Kaynakça

  • Akşin, S. (2000). History of thought (After 1945), Editor: Aksin, S., Turkey Date 5: Today’s Turkey History 1980-1995, İstanbul: Cem Publishing House.
  • Altunışık, R., & Çallı, L. (2004). A study on unplanned purchase and hedonic consumption; the use of information in the purchase decision. 3. National Congress of Information, Economy, and Management Proceedings, Eskişehir, 2004.
  • Arpacı, Ö., & Batman, O. (2015). The effect of perceived service quality on customer loyalty and customer value of the halal hotel concept establishments in high and low season. Journal of Travel and Hospitality Management, 12(3), 73–86.
  • Aydın, A. A. (1966). The importance Islam places on traveling. Directorate of religious affairs, religious – moral – literary – occupational monthly periodical. 5.8, 201-203.
  • Aydın, O. (2012). Top 5 countries in the EU’s rural tourism and rural tourism in Turkey. KMU Journal of Social and Economic Research, (2), 39–46.
  • Barlas, H. (1998). Textile industry, problems in waste management in industry. İstanbul: ISO Publication.
  • Başol, K., & Gökalp, F. (1997). Ecological balance and conservation of natural resources. Alternative Methods in Natural Resource Consumption: New Approaches, Moderator: Fuat Vural SAVAŞ, Freidrich Naumann- V Foundation, Ankara.
  • Batman, O., & Arpacı, Ö. (2016). An application of philosophical theory behind halal tourism. Germany: Türkiye Alimler Publishing House.
  • Batman, O. (2017). Halal Tourism QA / What is and What is Not?. I International Halal Tourism Congress, 07-09 April 2017. Alanya, 30-32.
  • Baudrillard, J. (2004). The consumer society. Trans. H. Deliceçaylı. İstanbul: Sarmal Publications.
  • Britton, S. G. (1982). The political economy of tourism in the third world. Annals of Tourism Research, 9, 331–358.
  • Büyükşalvarcı, A., Şapçılar, M. C., & Adabalı, M. M. (2016). Konya mentioned as the tourism capital of islamic world and effects of Konya’s tourism, Journal of International Social Research, 9(45), 1054–1064.
  • Cittaslow Türkiye, http://www.cittaslowturkiye.org, 04.03.2012.
  • Collin, P. H. (2004). Dictionary of environment & ecology. Eisbn-13: 978-1-4081-0222-0, 265 S, Bloomsbury Publishing Plc, London.
  • Copeland, B. R. (1991). Tourism, welfare and de-industrialization in a small open economy. Economica, 58, 515–529.
  • Crouch, G. I., & Ritchie, J. R. B. (1999). Tourism, competitiveness and societal prosperity. Journal of Business Reseacrh, 44, 137–152.
  • Çetin, G., & Dincer, M. Z. (2016). Muslim friendly tourism (MFT): A discussion. Journal of Tourismology, 2(1), 65–67.
  • Demirel, Y., & Yaşarsoy, E. (2017). Exploring consumer attitudes towards halal products. Journal of Tourismology, 3(1), 34–43.
  • Diamond, J. (1977). Tourism’s role in economic development: the case reexamined. Economic Development and Cultural Change, 25(3), 539–553.
  • DinarStandard & CrescentRating, (2012). Global Muslim Lifestyle Travel Market 2012: Landscape&Consumer Needs Study For Airlines. Destinations&Hotels/Resorts Executive Summary.
  • Erdoğan. N. (2003). Environment & (Eco)tourism Başkent University, Vocational School of Social Sciences. ISBN: 975- 93130-2-2 Ankara.
  • Esengün, K., Akça, H., & Sayılı, M. (2001). The role rural tourism plays in the development of rural areas. Standart Journal, 470, 29–35.
  • Essoo, N., & Dibb, S. (2004). Religious influences on shopping behaviour: An exploratory study. Journal of Marketing Management, 20(7-8), 683–712.
  • Frey, N., & George, R. (2010). Responsible tourism management: the missing link between business owner’s attitudes and behaviour in the Cape Town tourism industry. Tourism Management, 31(5), 621–628.
  • Fromm, E. (1991). To have or to be (Trans. Aydın Arıtan). İstanbul: Arıtan Publishing House.
  • Hao, J., Var, T., & Chon, J. (2003). A forecasting model of tourist arrivals from major markets to Thailand. Tourism Analysis, 8, 33–45.
  • Hirschman, E.C., & Holbrook, M. B. (1982). Hedonic consumption; emerging concepts, methods and propositions. Journal of Marketing, 46(3), 92–101.
  • Hopkinson, G. C. & Pujarı, D. (1999). A factor analytic study of the sources of meaning in hedonic consumption. European Journal of Marketing, 33(4).
  • Kahraman, N., & Türkay, O. (2014). Tourism and Environment. Ankara: Detay Publishing House.
  • Kozak, N., Kozak, M.A., & Kozak, M. (2014). General Tourism Principles & Concepts, (16th Edition). Ankara: Detay Publishing House. Ministry of Culture and Tourism, Issuance of Environment Friendly Accommodation Facility Certificate to Touristic Businesses Communication, Dated 20.06.2016.
  • Köleoğlu, N., Erdil, Ş. T., & Gezen, A. (2016). A research on consumers’ halal product perception and intention of purchasing halal products. Hitit University Journal of Social Sciences Institute, 9(1), 364–378.
  • Okado, E. M. (2005). Justification effects on consumer choice of hedonic and utilitarian goods. Journal of Marketing Research, 22, 43–53.
  • Olalı, H. & Timur A. (1988). Tourism economy. İzmir: Ofis Ticaret Matbaacılık Şti.
  • O’shaughnessy, J., & O’shaughnessy, N. J. (2002). Marketing the consumer society and hedonism. Europan Journal of Marketing, 36(5-6).
  • Polat, A. T., & Önder, S. (2006). A research on the evaluation of landscape features of Karapınar province and its environs respect to ekotourism uses. Selcuk Journal of Agriculture and Food Sciences, 20(40), 53–64.
  • Pamukçu, H. (2017). A proposal on standardization of halal tourism for accommodation businesses. (unpublished doktoral thesis). Sakarya: Sakarya University Tourism Faculty.
  • Pamukçu, H. & Arpacı, Ö. (2015). Hotel businesses with halal concept: A study on the current situation in Turkey, 1st International Turkic World Conference, Kastamonu, 319–331.
  • Raico, R. (1990). Classical liberalism in the Twentieth Century. Institute for Humane Studies at George Mason University.
  • Samori, Z., Sallah, M., Z., N. & Khalid, M., M. (2016). Current trends on halal tourism: cases on selected Asian countries. Tourism Management Perspectives, 19, 131–136.
  • Sarı, Y. (2017). A conceptual study on ‘contemplatıon tourism’ as an alternative tourism, I. International Halal Tourism Congress, 07-09 April 2017. Alanya, 503-508.
  • Sezgin, M., & Ünüvar, S. (2011). Cittaslow with respect to sustainability and city marketing, Konya: Çizgi Bookstore.
  • Sırım, V. (2012). Cittaslow movement as an example of a local administration integrated with
  • Soesilowati, E. S. (2011). Business opportunities for halal products in the global market: Muslim consumer behaviour and halal food consumption. Journal of Indonesian Social Sciences and Humanities, 3, 151–160.
  • Soykan, F. (1999). A complete tourism type with natural environment and rural culture: rural tourism. Anatolia Journal of Tourism Research: 67-75.
  • Soykan, F. (2003). Rural tourism and its importance for Turkish tourism. Aegean Geographical Journal, 12, 1-11.
  • Şahin, İ. F. (2009). Tourism potential in Erzincan city and its ecotourism facilities. Eastern Geographical Review, 14(22), 69–88.
  • Şaylan, G. (2003). Change, Globalization and the new function of the state. Ankara: İmge Bookstore.
  • UNTWO, (2002). “International Conference on Responsible Tourism in Destinition”. Retrieved from http://www.responsiblecapetown.co.za/wp-content/uploads/downloads/2011/09/ Responsible-Tourism-in-Cape-Town.pdf 15.06.2018.
  • Uslu, A. (2009). Sustainable ideas for green cities, examples and lessons for Turkey, XXI. International Congress on Structure and Life Proceedings, TMMOB Chamber of Architects Publication, Bursa.
  • Ünal, S., & Ceylan, C. (2008). The reasons to motivate consumers for hedonic consumption: A comparative study for the cities of Istanbul and Erzurum. Atatürk University, Economics and Administrative Sciences Journal, 22(2), 265–283.
  • Weaver, D. B. (1999). Magnitude of ecotourism in Costa Rica and Kenya. Annals of Tourism Research, 26(4), 792-816.
  • Yener, Ö. (2010). God-you and i our three road pastoral psychology and counseling on of requirements. Journal of Neuroscience Academic Research, 10(2), 41–57.
  • Yeşiltaş, M., Cankül, D. & Temizkan, R. (2012). The effects of religious life style on hotel selection. Electronic Journal of Social Sciences, 39, 193-217.
  • Zengin, B. & Erkol, G. (2018). Politics and strategies in tourism, Editors: Batman, O., Türkay, O. & Ulama, Ş., Policies for Developing Modes of Responsible Tourism, İstanbul: Değişim Publishing House.
Toplam 54 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Bölüm Makaleler
Yazarlar

Omer Sarac 0000-0002-4338-7394

Orhan Batman 0000-0001-7186-7064

Vahit Oguz Kiper Bu kişi benim 0000-0001-5558-2341

Yayımlanma Tarihi 27 Kasım 2019
Gönderilme Tarihi 19 Şubat 2019
Yayımlandığı Sayı Yıl 2019 Cilt: 5 Sayı: 2

Kaynak Göster

APA Sarac, O., Batman, O., & Kiper, V. O. (2019). Comparing Hedonism with Responsible Tourism Diversities. Journal of Tourismology, 5(2), 151-170. https://doi.org/10.26650/jot.2019.5.2.0018
AMA Sarac O, Batman O, Kiper VO. Comparing Hedonism with Responsible Tourism Diversities. Journal of Tourismology. Kasım 2019;5(2):151-170. doi:10.26650/jot.2019.5.2.0018
Chicago Sarac, Omer, Orhan Batman, ve Vahit Oguz Kiper. “Comparing Hedonism With Responsible Tourism Diversities”. Journal of Tourismology 5, sy. 2 (Kasım 2019): 151-70. https://doi.org/10.26650/jot.2019.5.2.0018.
EndNote Sarac O, Batman O, Kiper VO (01 Kasım 2019) Comparing Hedonism with Responsible Tourism Diversities. Journal of Tourismology 5 2 151–170.
IEEE O. Sarac, O. Batman, ve V. O. Kiper, “Comparing Hedonism with Responsible Tourism Diversities”, Journal of Tourismology, c. 5, sy. 2, ss. 151–170, 2019, doi: 10.26650/jot.2019.5.2.0018.
ISNAD Sarac, Omer vd. “Comparing Hedonism With Responsible Tourism Diversities”. Journal of Tourismology 5/2 (Kasım 2019), 151-170. https://doi.org/10.26650/jot.2019.5.2.0018.
JAMA Sarac O, Batman O, Kiper VO. Comparing Hedonism with Responsible Tourism Diversities. Journal of Tourismology. 2019;5:151–170.
MLA Sarac, Omer vd. “Comparing Hedonism With Responsible Tourism Diversities”. Journal of Tourismology, c. 5, sy. 2, 2019, ss. 151-70, doi:10.26650/jot.2019.5.2.0018.
Vancouver Sarac O, Batman O, Kiper VO. Comparing Hedonism with Responsible Tourism Diversities. Journal of Tourismology. 2019;5(2):151-70.