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The Need for Greater Diversification of Tourism Products in the Samarkand Region of Uzbekistan

Yıl 2021, Cilt: 7 Sayı: 2, 241 - 264, 27.12.2021
https://doi.org/10.26650/jot.2021.7.2.1007707

Öz

Before the Covid pandemic, Samarkand, Uzbekistan was seen as an emerging, exotic tourist destination. This is because of the growing interest in its historical importance and cultural history which wasstrongly linked with the Great Silk Road. Thisregion wasincluded in a list of UNESCO World Heritage Sites under the name of “Samarkand-Crossroads of Cultures”, and was attracting more foreign tourists each year because of its rich history, magnificent architecture, authentic culture and Islamic buildings. However, with the advent ofthe Covid pandemic,the tourism industry collapsed because its borders were closed to international tourists for a large part of 2020. Only recently, new measures have been implemented to attract international tourists and to make the Samarkand region the tourism hub of Uzbekistan once again. This study used a qualitative research design that involved interviewing 10 tourist operators to determine their opinions about the need for greater diversification of new tourism destinations, assessing their potential and determining the need for the further expansion of tourism development. As a result, several new niche tourism markets were identified that should be developed in order to appeal to different special interest segments of international and domestic tourists.

Kaynakça

  • Adventure Travel Trade Association (2013). Adventure Tourism Market Study. The George Washington University and Adventure Travel Trade Association: Washington, DC, USA, 1–14.
  • Ammirato, S. and Felicetti, A. (2013). Tourism breeding environment: forms and levels of collaboration in the tourism sector. Collaborative Systems for Reindustrialization, IFIP AICT, 408, 517-524.
  • Aslanova, D., Sattarova, Z. and Alimova, M. (2016). Regional tourist cluster as an instrument of increasing the efficiency of economy of the region. Research result. №1(7)
  • Bacher, T. (2005). Questioning he diversification of tourist products: two examples of achievement in the mid-French mountains. Master’s dissertation, Bournemouth University.
  • Baxtishodovich, B., Suyunovich, T. & Kholiqulov, A. (2017). The start-up of tourism in Central Asia Case of Uzbekistan. World Scientific News, 67(2), 219–237.
  • Benur, A. (2013). Product diversification, product relationships, and the economic resilience of Libyan tourist destinations. Doctoral Dissertation, Sheffield Hallam University, UK.
  • Benur, A. and Bramwell, B. (2015). Tourism product development and product diversification in destinations. Tourism Management, 50, 213–224.
  • Berg, S. (2014). “Snowball sampling: Overview”. Wiley StatsRef: Statistics Reference Online. Retrieved from https://doi.org/10.1002/9781118445112.stat03370 28.09.2021
  • Carmichael, B. (2005). Understanding the wine tourism experience for winery visitors in the Niagara region, Ontario, Canada. Tourism Geographies, 7(2), 185–204
  • Dickman, S. (1999). Tourism, an Introduction Text. East Victoria, Australia: Edward.
  • Dwyer, L. & Kim, C. (2003). Destination competitiveness: determinants and indicators, Current Issues in Tourism, 6(5), 369-414.
  • ECTARC. (1989) Contribution to the Drafting of a Charter for Cultural Tourism. ECTARC, Llangollen, Wales.
  • Galanis, P. (2018). Data analysis in qualitative research: Thematic analysis. Archives of Hellenic Medicine 35(3), 416-421.
  • Gonzalez, R., Rio, M., & Kim, A. (2016). The potential attractiveness of Uzbekistan. Designing strategies to promote the Central Asian Republic by analyzing official tourism image and conducting at-destination surveys. Análisis Turístico 22, 2º semestre, 1-11.
  • Halavach, E., & Rubakhau, A. (2014). Theoretical aspects of the travel companies’ diversification. Zeszyty Naukowe Uniwersytetu Przyrodniczo-Humanistycznego W Siedlcach, Nr (100), 26-27.
  • Hall, C.M., Sharples, L., Cambourne, B., & Macionis N. (Eds.). (2000). Wine Tourism Around the World: Development, Management and Markets. Oxford: Butterworth–Heinemann.
  • Hancock, B. (2002). Trent Focus for Research and Development in Primary Health Care: An Introduction to Qualitative Research. Trent Focus.
  • Harris, R., & Howard, J. (1996). Dictionary of Travel, Tourism and Hospitality Terms: Hospitality Press.
  • Irshad, H. (2010). Rural Tourism - An Overview. Government of Alberta. Agriculture and Rural Development.
  • Kane, M. (2002). Adventure tourism: The freedom to play with reality. Master Thesis. University of Otago, New Zealand.
  • Kapiki, S., & Tarikulov, M. (2014). “Development prospects of Uzbekistan’s tourism and hospitality industry by utilizing the EU experience”. Proceedings of the “International Conference on Tourism Milestones - Preparing for tomorrow”, Sharjah, United Arab Emirates. Retrieved at: https://papers.ssrn.com/sol3/papers.cfm?abstract_id=2546187 29.09.2021.
  • Khusenova, M. and Rakhmonov, Sh. (2018). The developmet of tourism in Uzbekistan (as an example of Samarkand region). New Univ. Econ. Law, 1, 9–11.
  • Kruja, D., & Gjyrezi, A. (2011). The special interest tourism development and the small regions. Turizam, 15(2), 77-89.
  • Lopez, E.P. & Garcia, F.J.C. (2006) Agro tourism, sustainable tourism and ultra-peripheral areas: the case of Canary Islands, PASOS, Revista de Turismo y Patrimonio Cultural, 4 (1), 85-97.
  • McKercher, B., & Robbins, B (1998). Business development issues affecting nature-based tourism operators in Australia. Journal of Sustainable Tourism 6(2), 36-45
  • Ministry of Foreign Affairs Uzbekistan (2020). Retrieved at https://mfa.uz/en/ 29.09.2021
  • Morachat, C. (2003). A Study of Destination Attractiveness through Tourists' Perspectives: A Focus on Chiang Mai, Thailand.
  • Moraru, A. D. (2011). Development and diversification of services: an approach at tourism services level in Romania, Annales Universitatis Apulensis Series Oeconomica, 13(1), 127-133.
  • Novelli, M. (2005). Niche Tourism: Contemporary Issues, Trends and Cases. UK: Butterworth-Heinemann. OEDC (2020). Tourism trends and policies. Chapter 3 Rethinking tourism success for sustainable growth. Retrieved from https://www.oecd ilibrary.org/sites/82b46508-en/index.html?itemId=/content/component/82b46508-en
  • O’Connor, H., Gibson, N. (2003). A step-by-step guide to qualitative data analysis. Pimatiziwin: A Journal of Aboriginal and Indigenous Community Health 1(1). 64-88.
  • Park, D., & Yoon, Y. (2009). Segmentation by motivation in rural tourism: a Korean case study. Tourism Management 30, 99-108.
  • Patterson, I. R., & Tureay, H. (2020). New developments in promoting tourism in Uzbekistan. Journal of Tourismology, 6(2), 1-19
  • Patton, M.Q. (1987). How to Use Qualitative Methods in Evaluation. London: Sage
  • Popichit, N., Anuwichanont, J., Chuanchom, J., Serirat, S., Mechinda, P. (2013). A survey of destination potential, tourism activities and future travelling intention towards tourism along the rivers in Phra Nakhon Si Ayutthaya Province. International Journal of Business and Social Science, 4 (7), 116.
  • Picken, F. (2017). The interview in tourism research. In W. Hillman and K. Radel (Eds.) Qualitative tourism methods. UK: Channelview Publication.
  • Press service of Samarkand regional department for tourism development. (2021). “The results of the tourism month in Samarkand”. Retrieved from http://samarkand.travel/samarqandda-turizm-oyligi-yakunlari/ 29.09.2021
  • Romão, J., Guerreiro, J., & Rodrigues, P. (2017). Territory and sustainable tourism development: A space-time analysis on European Regions, 4, 1–17.
  • Rotich, D., R., and Kogola, B. (2012). Product diversification for sustainable tourism development: exploring the strengths and challenges of Kisumu region, Kenya. European Journal of Business and Social Sciences, 1(9), 108-117.
  • Samarkand Regional Department for Tourism Development. (2021). New tourism types organized in Samarkand region in 2021. Samarkand, Uzbekistan.
  • Samarkand Regional Statistics Department (2019). Agriculture, forest and fishing. p. 3. Spencer, L., Ritchie, J., Lewis, J., & Dillon., L. (2003). Quality in qualitative evaluation: a framework for assessing research evidence. National Centre for Social Research Retrieved from https://www.heacademy.ac.uk/system/files/166_policy_hub_a_quality_framework.pdf. 29.09.2021.
  • Standeven, J. (1998). Sport tourism: Joint marketing - A starting point for beneficial synergies. Journal of Vacation Marketing, 4(1), 39-51.
  • The Committee on Tourism and Competitiveness (CTC) of UNWTO. Gastronomy and wine tourism. Retrieved from https://www.unwto.org/gastronomy-wine-tourism (Accessed 11th December, 2020).
  • The National Trust for Historic Preservation. (2015). Today’s world: Heritage Tourism. Retrieved from https://savingplaces.org/stories/preservation-glossary-todays-word-heritage-tourism#.YLBzWKgzbIU 29.09.2021.
  • The Tashkent Times, (2021). Samarkand’s tourist potential is used only by 5% - Deputy PM. Retrieved from https://tashkenttimes.uz/national/6787-samarkand-s-tourist-potential-is-used-only-by-5-deputy-pm 29.09.2021.
  • Tuxliev, I., Hayitboyev, R., Safarov, B., & Tursunova, G. (2014). Basics of Tourism. Uzbekistan, Tashkent.
  • United Nations World Tourism Organization (2019). Tourism Highlights, p. 2.
  • Vasileiou, K., Barnett, J., Thorpe, S., & Young, T. (2018). Characterising and justifying sample size sufficiency in interview-based studies: systematic analysis of qualitative health research over a 15-year period. BMC Med Res Methodol. 18(1),148. doi: 10.1186/s12874-018-0594-7.
  • Wearing, Stephen (2002). Re-centring the self in volunteer tourism, in G. M. S. Dann, The tourist as a metaphor of the social world, Wallingford: CABI, pp. 237-262.
  • Weidenfeld, A. (2018). Tourism diversification and its implications for smart specialization. Sustainability, 10(319), 5-6.
  • Weaver, D. & Lawton, L. (2006). Tourism Management, (3rd edition), Milton, Qld, Wiley Australia tourism series, Australia.
  • Wine tasting at the old winery, (2020). Retrieved from: http://www.samarkandtour.com/en/tours/kuda_eshche_shodit/degustatsiya_vin_na_starinnom_vinzavode.html (26.05, 2021).
  • Wolf, I., Croft, D., & Green, R. (2019). Nature conservation and nature-based tourism: A paradox? Environments. 6(9), 104
  • WorldData info (2018). Tourism in Uzbekistan. Retrieved at: https://www.worlddata.info/asia/uzbekistan/tourism.php. World Travel and Tourism Council (2019). Travel & Tourism Economic Impact 2019.
  • World Travel and Tourism Council, (2020). WTTC now estimates over 100 million jobs losses in the Travel & Tourism sector – and alerts G20 countries to the scale of the crisis, 24 April 2020, p. 1.
  • Xalq so’zi. (2021). “Tersak” tourism village will be established in Urgut. Retrieved from https://xs.uz/uz/post/urgutda-tersak-turizm-qishlogi-tashkil-etiladi 25.09.2021.
  • Zigern-Korn, N. & Olga, K. (2018). Diversification of tourism product as the proper way for regional tourism development strategies. 5th International Multidisciplinary Scientific Conferences on Social Sciences & Arts, SGEM 2018.
  • Zumrad, U., & Alimov, A. (2020). Problems of the development of tourism and recreational services in Uzbekistan in the context of a global pandemic. International Journal of Future Generation Communication and Networking, 13(4), 815–821
Yıl 2021, Cilt: 7 Sayı: 2, 241 - 264, 27.12.2021
https://doi.org/10.26650/jot.2021.7.2.1007707

Öz

Kaynakça

  • Adventure Travel Trade Association (2013). Adventure Tourism Market Study. The George Washington University and Adventure Travel Trade Association: Washington, DC, USA, 1–14.
  • Ammirato, S. and Felicetti, A. (2013). Tourism breeding environment: forms and levels of collaboration in the tourism sector. Collaborative Systems for Reindustrialization, IFIP AICT, 408, 517-524.
  • Aslanova, D., Sattarova, Z. and Alimova, M. (2016). Regional tourist cluster as an instrument of increasing the efficiency of economy of the region. Research result. №1(7)
  • Bacher, T. (2005). Questioning he diversification of tourist products: two examples of achievement in the mid-French mountains. Master’s dissertation, Bournemouth University.
  • Baxtishodovich, B., Suyunovich, T. & Kholiqulov, A. (2017). The start-up of tourism in Central Asia Case of Uzbekistan. World Scientific News, 67(2), 219–237.
  • Benur, A. (2013). Product diversification, product relationships, and the economic resilience of Libyan tourist destinations. Doctoral Dissertation, Sheffield Hallam University, UK.
  • Benur, A. and Bramwell, B. (2015). Tourism product development and product diversification in destinations. Tourism Management, 50, 213–224.
  • Berg, S. (2014). “Snowball sampling: Overview”. Wiley StatsRef: Statistics Reference Online. Retrieved from https://doi.org/10.1002/9781118445112.stat03370 28.09.2021
  • Carmichael, B. (2005). Understanding the wine tourism experience for winery visitors in the Niagara region, Ontario, Canada. Tourism Geographies, 7(2), 185–204
  • Dickman, S. (1999). Tourism, an Introduction Text. East Victoria, Australia: Edward.
  • Dwyer, L. & Kim, C. (2003). Destination competitiveness: determinants and indicators, Current Issues in Tourism, 6(5), 369-414.
  • ECTARC. (1989) Contribution to the Drafting of a Charter for Cultural Tourism. ECTARC, Llangollen, Wales.
  • Galanis, P. (2018). Data analysis in qualitative research: Thematic analysis. Archives of Hellenic Medicine 35(3), 416-421.
  • Gonzalez, R., Rio, M., & Kim, A. (2016). The potential attractiveness of Uzbekistan. Designing strategies to promote the Central Asian Republic by analyzing official tourism image and conducting at-destination surveys. Análisis Turístico 22, 2º semestre, 1-11.
  • Halavach, E., & Rubakhau, A. (2014). Theoretical aspects of the travel companies’ diversification. Zeszyty Naukowe Uniwersytetu Przyrodniczo-Humanistycznego W Siedlcach, Nr (100), 26-27.
  • Hall, C.M., Sharples, L., Cambourne, B., & Macionis N. (Eds.). (2000). Wine Tourism Around the World: Development, Management and Markets. Oxford: Butterworth–Heinemann.
  • Hancock, B. (2002). Trent Focus for Research and Development in Primary Health Care: An Introduction to Qualitative Research. Trent Focus.
  • Harris, R., & Howard, J. (1996). Dictionary of Travel, Tourism and Hospitality Terms: Hospitality Press.
  • Irshad, H. (2010). Rural Tourism - An Overview. Government of Alberta. Agriculture and Rural Development.
  • Kane, M. (2002). Adventure tourism: The freedom to play with reality. Master Thesis. University of Otago, New Zealand.
  • Kapiki, S., & Tarikulov, M. (2014). “Development prospects of Uzbekistan’s tourism and hospitality industry by utilizing the EU experience”. Proceedings of the “International Conference on Tourism Milestones - Preparing for tomorrow”, Sharjah, United Arab Emirates. Retrieved at: https://papers.ssrn.com/sol3/papers.cfm?abstract_id=2546187 29.09.2021.
  • Khusenova, M. and Rakhmonov, Sh. (2018). The developmet of tourism in Uzbekistan (as an example of Samarkand region). New Univ. Econ. Law, 1, 9–11.
  • Kruja, D., & Gjyrezi, A. (2011). The special interest tourism development and the small regions. Turizam, 15(2), 77-89.
  • Lopez, E.P. & Garcia, F.J.C. (2006) Agro tourism, sustainable tourism and ultra-peripheral areas: the case of Canary Islands, PASOS, Revista de Turismo y Patrimonio Cultural, 4 (1), 85-97.
  • McKercher, B., & Robbins, B (1998). Business development issues affecting nature-based tourism operators in Australia. Journal of Sustainable Tourism 6(2), 36-45
  • Ministry of Foreign Affairs Uzbekistan (2020). Retrieved at https://mfa.uz/en/ 29.09.2021
  • Morachat, C. (2003). A Study of Destination Attractiveness through Tourists' Perspectives: A Focus on Chiang Mai, Thailand.
  • Moraru, A. D. (2011). Development and diversification of services: an approach at tourism services level in Romania, Annales Universitatis Apulensis Series Oeconomica, 13(1), 127-133.
  • Novelli, M. (2005). Niche Tourism: Contemporary Issues, Trends and Cases. UK: Butterworth-Heinemann. OEDC (2020). Tourism trends and policies. Chapter 3 Rethinking tourism success for sustainable growth. Retrieved from https://www.oecd ilibrary.org/sites/82b46508-en/index.html?itemId=/content/component/82b46508-en
  • O’Connor, H., Gibson, N. (2003). A step-by-step guide to qualitative data analysis. Pimatiziwin: A Journal of Aboriginal and Indigenous Community Health 1(1). 64-88.
  • Park, D., & Yoon, Y. (2009). Segmentation by motivation in rural tourism: a Korean case study. Tourism Management 30, 99-108.
  • Patterson, I. R., & Tureay, H. (2020). New developments in promoting tourism in Uzbekistan. Journal of Tourismology, 6(2), 1-19
  • Patton, M.Q. (1987). How to Use Qualitative Methods in Evaluation. London: Sage
  • Popichit, N., Anuwichanont, J., Chuanchom, J., Serirat, S., Mechinda, P. (2013). A survey of destination potential, tourism activities and future travelling intention towards tourism along the rivers in Phra Nakhon Si Ayutthaya Province. International Journal of Business and Social Science, 4 (7), 116.
  • Picken, F. (2017). The interview in tourism research. In W. Hillman and K. Radel (Eds.) Qualitative tourism methods. UK: Channelview Publication.
  • Press service of Samarkand regional department for tourism development. (2021). “The results of the tourism month in Samarkand”. Retrieved from http://samarkand.travel/samarqandda-turizm-oyligi-yakunlari/ 29.09.2021
  • Romão, J., Guerreiro, J., & Rodrigues, P. (2017). Territory and sustainable tourism development: A space-time analysis on European Regions, 4, 1–17.
  • Rotich, D., R., and Kogola, B. (2012). Product diversification for sustainable tourism development: exploring the strengths and challenges of Kisumu region, Kenya. European Journal of Business and Social Sciences, 1(9), 108-117.
  • Samarkand Regional Department for Tourism Development. (2021). New tourism types organized in Samarkand region in 2021. Samarkand, Uzbekistan.
  • Samarkand Regional Statistics Department (2019). Agriculture, forest and fishing. p. 3. Spencer, L., Ritchie, J., Lewis, J., & Dillon., L. (2003). Quality in qualitative evaluation: a framework for assessing research evidence. National Centre for Social Research Retrieved from https://www.heacademy.ac.uk/system/files/166_policy_hub_a_quality_framework.pdf. 29.09.2021.
  • Standeven, J. (1998). Sport tourism: Joint marketing - A starting point for beneficial synergies. Journal of Vacation Marketing, 4(1), 39-51.
  • The Committee on Tourism and Competitiveness (CTC) of UNWTO. Gastronomy and wine tourism. Retrieved from https://www.unwto.org/gastronomy-wine-tourism (Accessed 11th December, 2020).
  • The National Trust for Historic Preservation. (2015). Today’s world: Heritage Tourism. Retrieved from https://savingplaces.org/stories/preservation-glossary-todays-word-heritage-tourism#.YLBzWKgzbIU 29.09.2021.
  • The Tashkent Times, (2021). Samarkand’s tourist potential is used only by 5% - Deputy PM. Retrieved from https://tashkenttimes.uz/national/6787-samarkand-s-tourist-potential-is-used-only-by-5-deputy-pm 29.09.2021.
  • Tuxliev, I., Hayitboyev, R., Safarov, B., & Tursunova, G. (2014). Basics of Tourism. Uzbekistan, Tashkent.
  • United Nations World Tourism Organization (2019). Tourism Highlights, p. 2.
  • Vasileiou, K., Barnett, J., Thorpe, S., & Young, T. (2018). Characterising and justifying sample size sufficiency in interview-based studies: systematic analysis of qualitative health research over a 15-year period. BMC Med Res Methodol. 18(1),148. doi: 10.1186/s12874-018-0594-7.
  • Wearing, Stephen (2002). Re-centring the self in volunteer tourism, in G. M. S. Dann, The tourist as a metaphor of the social world, Wallingford: CABI, pp. 237-262.
  • Weidenfeld, A. (2018). Tourism diversification and its implications for smart specialization. Sustainability, 10(319), 5-6.
  • Weaver, D. & Lawton, L. (2006). Tourism Management, (3rd edition), Milton, Qld, Wiley Australia tourism series, Australia.
  • Wine tasting at the old winery, (2020). Retrieved from: http://www.samarkandtour.com/en/tours/kuda_eshche_shodit/degustatsiya_vin_na_starinnom_vinzavode.html (26.05, 2021).
  • Wolf, I., Croft, D., & Green, R. (2019). Nature conservation and nature-based tourism: A paradox? Environments. 6(9), 104
  • WorldData info (2018). Tourism in Uzbekistan. Retrieved at: https://www.worlddata.info/asia/uzbekistan/tourism.php. World Travel and Tourism Council (2019). Travel & Tourism Economic Impact 2019.
  • World Travel and Tourism Council, (2020). WTTC now estimates over 100 million jobs losses in the Travel & Tourism sector – and alerts G20 countries to the scale of the crisis, 24 April 2020, p. 1.
  • Xalq so’zi. (2021). “Tersak” tourism village will be established in Urgut. Retrieved from https://xs.uz/uz/post/urgutda-tersak-turizm-qishlogi-tashkil-etiladi 25.09.2021.
  • Zigern-Korn, N. & Olga, K. (2018). Diversification of tourism product as the proper way for regional tourism development strategies. 5th International Multidisciplinary Scientific Conferences on Social Sciences & Arts, SGEM 2018.
  • Zumrad, U., & Alimov, A. (2020). Problems of the development of tourism and recreational services in Uzbekistan in the context of a global pandemic. International Journal of Future Generation Communication and Networking, 13(4), 815–821
Toplam 57 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Bölüm Makaleler
Yazarlar

Ian Patterson 0000-0002-9277-8164

Shukhrat Rakhmonov Bu kişi benim 0000-0002-0726-3095

Yayımlanma Tarihi 27 Aralık 2021
Gönderilme Tarihi 12 Ekim 2021
Yayımlandığı Sayı Yıl 2021 Cilt: 7 Sayı: 2

Kaynak Göster

APA Patterson, I., & Rakhmonov, S. (2021). The Need for Greater Diversification of Tourism Products in the Samarkand Region of Uzbekistan. Journal of Tourismology, 7(2), 241-264. https://doi.org/10.26650/jot.2021.7.2.1007707
AMA Patterson I, Rakhmonov S. The Need for Greater Diversification of Tourism Products in the Samarkand Region of Uzbekistan. Journal of Tourismology. Aralık 2021;7(2):241-264. doi:10.26650/jot.2021.7.2.1007707
Chicago Patterson, Ian, ve Shukhrat Rakhmonov. “The Need for Greater Diversification of Tourism Products in the Samarkand Region of Uzbekistan”. Journal of Tourismology 7, sy. 2 (Aralık 2021): 241-64. https://doi.org/10.26650/jot.2021.7.2.1007707.
EndNote Patterson I, Rakhmonov S (01 Aralık 2021) The Need for Greater Diversification of Tourism Products in the Samarkand Region of Uzbekistan. Journal of Tourismology 7 2 241–264.
IEEE I. Patterson ve S. Rakhmonov, “The Need for Greater Diversification of Tourism Products in the Samarkand Region of Uzbekistan”, Journal of Tourismology, c. 7, sy. 2, ss. 241–264, 2021, doi: 10.26650/jot.2021.7.2.1007707.
ISNAD Patterson, Ian - Rakhmonov, Shukhrat. “The Need for Greater Diversification of Tourism Products in the Samarkand Region of Uzbekistan”. Journal of Tourismology 7/2 (Aralık 2021), 241-264. https://doi.org/10.26650/jot.2021.7.2.1007707.
JAMA Patterson I, Rakhmonov S. The Need for Greater Diversification of Tourism Products in the Samarkand Region of Uzbekistan. Journal of Tourismology. 2021;7:241–264.
MLA Patterson, Ian ve Shukhrat Rakhmonov. “The Need for Greater Diversification of Tourism Products in the Samarkand Region of Uzbekistan”. Journal of Tourismology, c. 7, sy. 2, 2021, ss. 241-64, doi:10.26650/jot.2021.7.2.1007707.
Vancouver Patterson I, Rakhmonov S. The Need for Greater Diversification of Tourism Products in the Samarkand Region of Uzbekistan. Journal of Tourismology. 2021;7(2):241-64.