In this study, the morphological alteration of proteins in neurons and glias at some centers of hypothalamus during the period
of food motivation has been analyzed. There is a correlation between morphological changes occurred in the neurons of lateral and
ventromedial centers of hypothalamus and their functional properties. There is also o close correlation between physicochemical
methods occurred in protein molecules and the function of lateral and ventromedial centers. In our study, we have additionally
determined a short-termed correlation between protein molecules and functional system of food.
This shows us that molecular foundation of food motivation is based upon the plasticity of proteins.
Hypothalamus Protein Morphological alteration Functional system of food Nöro-glia
Diğer ID | JA84JK66DT |
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Bölüm | Araştırma Makalesi |
Yazarlar | |
Yayımlanma Tarihi | 1 Temmuz 2007 |
Yayımlandığı Sayı | Yıl 2007 Cilt: 1 Sayı: 2 |