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Yıl 2008, Cilt: 2 Sayı: 1, 67 - 71, 01.02.2008

Serap Gedıklı Özge Tabak Özlem Tomsuk Ahmet Çabuk

Öz

In this study, suspension of Escherichia coli ATCC 25922, Bacillus cereus NRRL 3711 and Staphylococcus aureus ATCC 25923 were exposed to microwave. The degrees of inactivation by the various time, initial bacterial cells amount and different power of microwave were compared systematically. Maximum efficiency of microwave was observed at 60 sec exposure time, 1.0 x 108 initial bacterial cells, and full power (900 W) for E.coli cells. Experimental data shows that microwaves apparently produced lethal effects on the examined bacteria by heat generated during microwave exposure. Water activity was not changed microwave efficiency for the each examined bacteria under the determined optimum conditions.

Effect of Microwaves on Some Gram Negative and Gram Positive Bacteria

Yıl 2008, Cilt: 2 Sayı: 1, 67 - 71, 01.02.2008

Serap Gedıklı Özge Tabak Özlem Tomsuk Ahmet Çabuk

Öz

In this study, suspension of Escherichia coli ATCC 25922, Bacillus cereus NRRL 3711 and Staphylococcus aureus ATCC 25923 were exposed to microwave. The degrees of inactivation by the various time, initial bacterial cells amount and different power of microwave were compared systematically. Maximum efficiency of microwave was observed at 60 sec exposure time, 1.0 x 108 initial bacterial cells, and full power (900 W) for E.coli cells. Experimental data shows that microwaves apparently produced lethal effects on the examined bacteria by heat generated during microwave exposure. Water activity was not changed microwave efficiency for the each examined bacteria under the determined optimum conditions

Anahtar Kelimeler

microwave Escherichia coli Bacillus cereus Staphylococcus aureus

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Ayrıntılar

Diğer ID JA58NS53AH
Bölüm Araştırma Makalesi
Yazarlar

Serap Gedıklı Bu kişi benim

Özge Tabak Bu kişi benim

Özlem Tomsuk Bu kişi benim

Ahmet Çabuk Bu kişi benim

Yayımlanma Tarihi 1 Şubat 2008
Yayımlandığı Sayı Yıl 2008 Cilt: 2 Sayı: 1

Kaynak Göster

APA Gedıklı, S., Tabak, Ö., Tomsuk, Ö., Çabuk, A. (2008). Effect of Microwaves on Some Gram Negative and Gram Positive Bacteria. Journal of Applied Biological Sciences, 2(1), 67-71.
AMA Gedıklı S, Tabak Ö, Tomsuk Ö, Çabuk A. Effect of Microwaves on Some Gram Negative and Gram Positive Bacteria. J.appl.biol.sci. Şubat 2008;2(1):67-71.
Chicago Gedıklı, Serap, Özge Tabak, Özlem Tomsuk, ve Ahmet Çabuk. “Effect of Microwaves on Some Gram Negative and Gram Positive Bacteria”. Journal of Applied Biological Sciences 2, sy. 1 (Şubat 2008): 67-71.
EndNote Gedıklı S, Tabak Ö, Tomsuk Ö, Çabuk A (01 Şubat 2008) Effect of Microwaves on Some Gram Negative and Gram Positive Bacteria. Journal of Applied Biological Sciences 2 1 67–71.
IEEE S. Gedıklı, Ö. Tabak, Ö. Tomsuk, ve A. Çabuk, “Effect of Microwaves on Some Gram Negative and Gram Positive Bacteria”, J.appl.biol.sci., c. 2, sy. 1, ss. 67–71, 2008.
ISNAD Gedıklı, Serap vd. “Effect of Microwaves on Some Gram Negative and Gram Positive Bacteria”. Journal of Applied Biological Sciences 2/1 (Şubat 2008), 67-71.
JAMA Gedıklı S, Tabak Ö, Tomsuk Ö, Çabuk A. Effect of Microwaves on Some Gram Negative and Gram Positive Bacteria. J.appl.biol.sci. 2008;2:67–71.
MLA Gedıklı, Serap vd. “Effect of Microwaves on Some Gram Negative and Gram Positive Bacteria”. Journal of Applied Biological Sciences, c. 2, sy. 1, 2008, ss. 67-71.
Vancouver Gedıklı S, Tabak Ö, Tomsuk Ö, Çabuk A. Effect of Microwaves on Some Gram Negative and Gram Positive Bacteria. J.appl.biol.sci. 2008;2(1):67-71.