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Effect of Number of Different Stems on some Fruit Quality Characteristics and Yield in Tomatoes (Lycopersicon lycopersicum L.)

Yıl 2009, Cilt: 3 Sayı: 2, 175 - 178, 01.07.2009

Ali Ece Nilay Darakcı

Öz

In this study, it was aimed to determine the relations between number of stem and some fruit quality parameters of tomato. Two different stem applications (single and double stem) and 34 tomato varieties were used in this research. Randomized block-split plot design with 3 replications was used in experiments. Stem applications were placed in main plots and varieties were placed in sub-plots. Marketable total yield (t ha-1), marketable average fruit weight (g), watersoluble dry matter content (%), ascorbic acid content (mg 100 g-1) and pH values were taken into consideration. Marketable yield averages of varieties varied between 152.75 – 109.98 t ha-1 and marketable fruit weights between 144.38 – 95.24 g. statistically significant differences were not observed between stem applications. Although stem applications have not affected the water-soluble dry matter, ascorbic acid contents and pH values, statistically significant differences were observed among varieties

Anahtar Kelimeler

Tomatoes yield quality stem number

Yıl 2009, Cilt: 3 Sayı: 2, 175 - 178, 01.07.2009

Ali Ece Nilay Darakcı

Öz

Toplam 0 adet kaynakça vardır.

Ayrıntılar

Diğer ID JA49MT57KA
Bölüm Araştırma Makalesi
Yazarlar

Ali Ece Bu kişi benim

Nilay Darakcı Bu kişi benim

Yayımlanma Tarihi 1 Temmuz 2009
Yayımlandığı Sayı Yıl 2009 Cilt: 3 Sayı: 2

Kaynak Göster

APA Ece, A., & Darakcı, N. (2009). Effect of Number of Different Stems on some Fruit Quality Characteristics and Yield in Tomatoes (Lycopersicon lycopersicum L.). Journal of Applied Biological Sciences, 3(2), 175-178.
AMA Ece A, Darakcı N. Effect of Number of Different Stems on some Fruit Quality Characteristics and Yield in Tomatoes (Lycopersicon lycopersicum L.). J.appl.biol.sci. Temmuz 2009;3(2):175-178.
Chicago Ece, Ali, ve Nilay Darakcı. “Effect of Number of Different Stems on Some Fruit Quality Characteristics and Yield in Tomatoes (Lycopersicon Lycopersicum L.)”. Journal of Applied Biological Sciences 3, sy. 2 (Temmuz 2009): 175-78.
EndNote Ece A, Darakcı N (01 Temmuz 2009) Effect of Number of Different Stems on some Fruit Quality Characteristics and Yield in Tomatoes (Lycopersicon lycopersicum L.). Journal of Applied Biological Sciences 3 2 175–178.
IEEE A. Ece ve N. Darakcı, “Effect of Number of Different Stems on some Fruit Quality Characteristics and Yield in Tomatoes (Lycopersicon lycopersicum L.)”, J.appl.biol.sci., c. 3, sy. 2, ss. 175–178, 2009.
ISNAD Ece, Ali - Darakcı, Nilay. “Effect of Number of Different Stems on Some Fruit Quality Characteristics and Yield in Tomatoes (Lycopersicon Lycopersicum L.)”. Journal of Applied Biological Sciences 3/2 (Temmuz 2009), 175-178.
JAMA Ece A, Darakcı N. Effect of Number of Different Stems on some Fruit Quality Characteristics and Yield in Tomatoes (Lycopersicon lycopersicum L.). J.appl.biol.sci. 2009;3:175–178.
MLA Ece, Ali ve Nilay Darakcı. “Effect of Number of Different Stems on Some Fruit Quality Characteristics and Yield in Tomatoes (Lycopersicon Lycopersicum L.)”. Journal of Applied Biological Sciences, c. 3, sy. 2, 2009, ss. 175-8.
Vancouver Ece A, Darakcı N. Effect of Number of Different Stems on some Fruit Quality Characteristics and Yield in Tomatoes (Lycopersicon lycopersicum L.). J.appl.biol.sci. 2009;3(2):175-8.