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Effects of SO Application on Drying Time and Some Quality Characteristics of Dried Fruits on the “Hacıhaliloglu ” Apricot( Prunus armeniaca L.) Variety

Yıl 2009, Cilt: 3 Sayı: 3, 29 - 32, 01.11.2009

Öz

In this study, effects of drying apricot of a variety “hacihaliloglu” by applying SO2 on the quality of dried fruit has been analysed by comparing it to the method of drying it directly without sulphuring. According to the findings, it has been determined that there are substantial differences between these two drying methods in terms of total weight, dehydration as percentage and length of drying time. Weight loss in first three days of drying was important in both methods while it was unimportant for the following days. Differences between two methods in terms of some physical specifications like Water Soluble Solid Contents at the beginning of the drying, and, dried fruit ratio, stone weight, seed weight, and stone ratio at the end of the drying were determined to be unimportant

Yıl 2009, Cilt: 3 Sayı: 3, 29 - 32, 01.11.2009

Öz

Toplam 0 adet kaynakça vardır.

Ayrıntılar

Diğer ID JA98TY89CR
Bölüm Araştırma Makalesi
Yazarlar

Ömer Beyhan Bu kişi benim

Taki Demir Bu kişi benim

Yayımlanma Tarihi 1 Kasım 2009
Yayımlandığı Sayı Yıl 2009 Cilt: 3 Sayı: 3

Kaynak Göster

APA Beyhan, Ö., & Demir, T. (2009). Effects of SO Application on Drying Time and Some Quality Characteristics of Dried Fruits on the “Hacıhaliloglu ” Apricot( Prunus armeniaca L.) Variety. Journal of Applied Biological Sciences, 3(3), 29-32.
AMA Beyhan Ö, Demir T. Effects of SO Application on Drying Time and Some Quality Characteristics of Dried Fruits on the “Hacıhaliloglu ” Apricot( Prunus armeniaca L.) Variety. J.appl.biol.sci. Kasım 2009;3(3):29-32.
Chicago Beyhan, Ömer, ve Taki Demir. “Effects of SO Application on Drying Time and Some Quality Characteristics of Dried Fruits on the ‘Hacıhaliloglu ’ Apricot( Prunus Armeniaca L.) Variety”. Journal of Applied Biological Sciences 3, sy. 3 (Kasım 2009): 29-32.
EndNote Beyhan Ö, Demir T (01 Kasım 2009) Effects of SO Application on Drying Time and Some Quality Characteristics of Dried Fruits on the “Hacıhaliloglu ” Apricot( Prunus armeniaca L.) Variety. Journal of Applied Biological Sciences 3 3 29–32.
IEEE Ö. Beyhan ve T. Demir, “Effects of SO Application on Drying Time and Some Quality Characteristics of Dried Fruits on the ‘Hacıhaliloglu ’ Apricot( Prunus armeniaca L.) Variety”, J.appl.biol.sci., c. 3, sy. 3, ss. 29–32, 2009.
ISNAD Beyhan, Ömer - Demir, Taki. “Effects of SO Application on Drying Time and Some Quality Characteristics of Dried Fruits on the ‘Hacıhaliloglu ’ Apricot( Prunus Armeniaca L.) Variety”. Journal of Applied Biological Sciences 3/3 (Kasım 2009), 29-32.
JAMA Beyhan Ö, Demir T. Effects of SO Application on Drying Time and Some Quality Characteristics of Dried Fruits on the “Hacıhaliloglu ” Apricot( Prunus armeniaca L.) Variety. J.appl.biol.sci. 2009;3:29–32.
MLA Beyhan, Ömer ve Taki Demir. “Effects of SO Application on Drying Time and Some Quality Characteristics of Dried Fruits on the ‘Hacıhaliloglu ’ Apricot( Prunus Armeniaca L.) Variety”. Journal of Applied Biological Sciences, c. 3, sy. 3, 2009, ss. 29-32.
Vancouver Beyhan Ö, Demir T. Effects of SO Application on Drying Time and Some Quality Characteristics of Dried Fruits on the “Hacıhaliloglu ” Apricot( Prunus armeniaca L.) Variety. J.appl.biol.sci. 2009;3(3):29-32.