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Yıl 2013, Cilt: 7 Sayı: 3, 61 - 67, 01.11.2013

Öz

Chemical Composition and Hypolipidemic Effects of an Aromatic Water of Ziziphora tenuior L. in Cholesterol-fed Rabbits

Yıl 2013, Cilt: 7 Sayı: 3, 61 - 67, 01.11.2013

Öz

Dyslipidemia is one of the major components of metabolic syndrome. The aims of this study were to determine whether aromatic water (AW) derived from Ziziphora tenuior L. (ZT) could improve lipid profile of cholesterol-fed rabbits. Control group received standard pellet and daily gavaged by 10 ml distilled water. Three other groups were fed 15% sunflower oil/0.47% cholesterol (HC) diet and concomitantly gavaged with 0, 1 and 3% v/w AW dissolved in 10 ml distilled water, respectively. HC diet increased the levels of total cholesterol (TC), triglycerides (TGs), low density lipoprotein cholesterol (LDL-C), high density lipoprotein cholesterol (HDL-C), very low density lipoprotein cholesterol (VLDL-C), atherogenic index (AI) and coronary heart disease index (CHD) in comparison to standard chew diet and none of treatments was able to restore the serum lipids to basal levels. However, inclusion of 3% AW of ZT declined the levels of TC, TGs, LDL-C, HDL-C, VLDL-C, AI and CHD more than those of 1% AW of ZT as compared with HC diet. The GC-MS analysis of hydrodistilled essential oil derived from ZT showed towenty-five known components. Pulegone, isomenthone, limonene, and 8-hydroxy-delta-4(5)-p-menthen-3-one were major compounds. In sum, AW of ZT and showed hypocholesterolemic and overt hypotriglyceridemic effects

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Ayrıntılar

Diğer ID JA83BY46SJ
Bölüm Araştırma Makalesi
Yazarlar

İsaac Karımı Bu kişi benim

Hossein Hayatgheybı Bu kişi benim

Shima Motamedı Bu kişi benim

Danial Naserı Bu kişi benim

Tayebeh Shamspur Bu kişi benim

Dariush Afzalı Bu kişi benim

Atef Hassanpour Aghdam Bu kişi benim

Yayımlanma Tarihi 1 Kasım 2013
Yayımlandığı Sayı Yıl 2013 Cilt: 7 Sayı: 3

Kaynak Göster

APA Karımı, İ., Hayatgheybı, H., Motamedı, S., Naserı, D., vd. (2013). Chemical Composition and Hypolipidemic Effects of an Aromatic Water of Ziziphora tenuior L. in Cholesterol-fed Rabbits. Journal of Applied Biological Sciences, 7(3), 61-67.
AMA Karımı İ, Hayatgheybı H, Motamedı S, Naserı D, Shamspur T, Afzalı D, Aghdam AH. Chemical Composition and Hypolipidemic Effects of an Aromatic Water of Ziziphora tenuior L. in Cholesterol-fed Rabbits. J.appl.biol.sci. Kasım 2013;7(3):61-67.
Chicago Karımı, İsaac, Hossein Hayatgheybı, Shima Motamedı, Danial Naserı, Tayebeh Shamspur, Dariush Afzalı, ve Atef Hassanpour Aghdam. “Chemical Composition and Hypolipidemic Effects of an Aromatic Water of Ziziphora Tenuior L. In Cholesterol-Fed Rabbits”. Journal of Applied Biological Sciences 7, sy. 3 (Kasım 2013): 61-67.
EndNote Karımı İ, Hayatgheybı H, Motamedı S, Naserı D, Shamspur T, Afzalı D, Aghdam AH (01 Kasım 2013) Chemical Composition and Hypolipidemic Effects of an Aromatic Water of Ziziphora tenuior L. in Cholesterol-fed Rabbits. Journal of Applied Biological Sciences 7 3 61–67.
IEEE İ. Karımı, “Chemical Composition and Hypolipidemic Effects of an Aromatic Water of Ziziphora tenuior L. in Cholesterol-fed Rabbits”, J.appl.biol.sci., c. 7, sy. 3, ss. 61–67, 2013.
ISNAD Karımı, İsaac vd. “Chemical Composition and Hypolipidemic Effects of an Aromatic Water of Ziziphora Tenuior L. In Cholesterol-Fed Rabbits”. Journal of Applied Biological Sciences 7/3 (Kasım 2013), 61-67.
JAMA Karımı İ, Hayatgheybı H, Motamedı S, Naserı D, Shamspur T, Afzalı D, Aghdam AH. Chemical Composition and Hypolipidemic Effects of an Aromatic Water of Ziziphora tenuior L. in Cholesterol-fed Rabbits. J.appl.biol.sci. 2013;7:61–67.
MLA Karımı, İsaac vd. “Chemical Composition and Hypolipidemic Effects of an Aromatic Water of Ziziphora Tenuior L. In Cholesterol-Fed Rabbits”. Journal of Applied Biological Sciences, c. 7, sy. 3, 2013, ss. 61-67.
Vancouver Karımı İ, Hayatgheybı H, Motamedı S, Naserı D, Shamspur T, Afzalı D, Aghdam AH. Chemical Composition and Hypolipidemic Effects of an Aromatic Water of Ziziphora tenuior L. in Cholesterol-fed Rabbits. J.appl.biol.sci. 2013;7(3):61-7.