Araştırma Makalesi
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Yıl 2022, Cilt: 6 Sayı: 3, 358 - 369, 23.09.2022
https://doi.org/10.31015/jaefs.2022.3.4

Öz

Kaynakça

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  • Batista-Silva, W., Nascimento, V. L., Medeiros, D. B., Nunes-Nesi, A., Ribeiro, D. M., Zsögön, A., Araújo, W. L. (2018). Modifications in organic acid profiles during fruit development and ripening: correlation or causation?. Frontiers in Plant Science, 9, 1689. Doi: https://doi.org/10.3389/fpls.2018.01689
  • Bayrak, A., Kiralan, M., Ipek, A., Arslan, N., Cosge, B., Khawar, K. M. (2010). Fatty acid compositions of linseed (Linum usitatissimum L.) genotypes of different origin cultivated in Türkiye. Biotechnology & Biotechnological Equipment, 24(2), 1836-1842. Doi: https://doi.org/10.2478/V10133-010-0034-2
  • Bennett, A. J., Bending, G. D., Chandler, D., Hilton, S., Mills, P. (2012). Meeting the demand for crop production: the challenge of yield decline in crops grown in short rotations. Biol. Rev., 87(1), 52-71. Doi: https://doi.org/10.1111/j.1469-185X.2011.00184.x
  • Capar, T. D., Dedebas, T., Yalcin, H., Ekici, L. (2021). Extraction method affects seed oil yield, composition, and antioxidant properties of European cranberry bush (Viburnum opulus). Industrial Crops and Products, 168, 113632. Doi: https://doi.org/10.1016/j.indcrop.2021.113632
  • Choudhary, S. B., Sharma, H. K., Kumar, A. A., Maruthi, R. T., Mitra, J., Chowdhury, I., Karmakar, P. G. (2017). SSR and morphological trait based population structure analysis of 130 diverse flax (Linum usitatissimum L.) accessions. Comptes Rendus Biologies, 340(2), 65-75. Doi: https://doi.org/10.1016/j.crvi.2016.12.002
  • Duguid, S., Lafond, G., McAndrew, D. W., Rashid, K. Y., Ulrich, A. (2007). Growing Flax: Production, Management & Diagnostic Guide. Winnipeg, MB: Flax Council of Canada. Retrieved from https://flaxcouncil.ca/wp-content/uploads/2015/02/FCOC-growers-guide-v11.pdf
  • Dumanoğlu, Z. (2020). Keten (Linum usitatissimum L.) Bitkisi tohumlarının genel özellikleri. Bütünleyici ve Anadolu Tıbbı Dergisi, 2(1), 3-9. (in Turkish). Retrieved from https://dergipark.org.tr/en/pub/batd/issue/59277/800008
  • El-Beltagi, H. S., Salama, Z. A., El-Hariri, D. M. (2007). Evaluation of fatty acids profile and the content of some secondary metabolites in seeds of different flax cultivars (Linum usitatissimum L.). General and Applied Plant Physiology, 33(3-4), 187-202.
  • Endes, Z. (2010). Konya şartlarında bazı yağlık keten (Linum usitatissimum L.) çeşit ve populasyonlarında farklı ekim zamanlarının verim ve kalite üzerine etkisinin belirlenmesi. Doktora Tezi, Selçuk Üniversitesi Fen Bilimleri Enstitüsü Tarla Bitkileri Anabilim Dalı, 162. (in Turkish). Retrieved from http://hdl.handle.net/123456789/6332
  • Eryılmaz, G. A., Kılıç, O. (2018). Türkiye’de sürdürülebilir tarım ve iyi tarım uygulamaları. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 21(4), 624-631. (in Turkish). Doi: https://doi.org/10.18016/ksudobil. 345137
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  • Göre, M., Kurt, O. (2021). Bazı Yağ Bitkilerinin Yağ Oranları ve Yağ Asit Kompozisyonlarının Karşılaştırılması. Journal of Adnan Menderes University, Agricultural Faculty, 18(2). (in Turkish). Doi: https://doi.org/10.25308/aduziraat.786257
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Fatty acid and organic acid compositions of some Türkiye registered flax (Linum usitatissimum L.) varieties grown under alkaline soils

Yıl 2022, Cilt: 6 Sayı: 3, 358 - 369, 23.09.2022
https://doi.org/10.31015/jaefs.2022.3.4

Öz

Flax (Linum usitatissimum L.) is an industrial plant that is used for multi-purposes in the world with its oil and fibers properties and have commercial importance. Flaxseed oil, besides being an alternative oil product, is an important additive in functional foods and animal feeds. In addition, it is rich in α-linolenic acid (ALA), lignans, proteins, dietary fibers and organic acids. Owing to its significant functions, the present study was designed to investigate the fatty acid and organic acid composition of flax cultivars (Karakız, Milas, Beyaz Gelin, Sarı-85, Konya Kahve, Clli1392, Clli1355) under alkaline stress conditions (≈pH:9,70). Accordingly, with respect to oil yield, highest yield was noted for Sarı-85 with a value of 2.28 g, whilts the lowest value (0.84 g) was recorded for Clli1392. Regarding oil components, in parallel to the yield, the highest percentage of α- linolenic acid was observed in Sarı-85 (60.51%) and the lowest value of the relevant compound was ascertained in Karakız (39.49%). In relation the profile of organic acid compounds; Clli 1355 were rich in succinic acid (46.705 ng/ul), lactic acid (35.238 ng/ul) and acetic acid (176.494 ng/ul), whilst Konya Kahve and Sarı-85 were found to be rich in propionic acid, 214.232 ng/ul and butyric acid, 32.895 ng/ul, respectively. In order to reduce the dimension, correlate and visualize the assayed parameters, the relevant data of the study was subjected to principal component analysis and heat-map clustering. The clear discrimination and scattering among the cultivars corresponding to the parameters were observed.

Kaynakça

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  • Batista-Silva, W., Nascimento, V. L., Medeiros, D. B., Nunes-Nesi, A., Ribeiro, D. M., Zsögön, A., Araújo, W. L. (2018). Modifications in organic acid profiles during fruit development and ripening: correlation or causation?. Frontiers in Plant Science, 9, 1689. Doi: https://doi.org/10.3389/fpls.2018.01689
  • Bayrak, A., Kiralan, M., Ipek, A., Arslan, N., Cosge, B., Khawar, K. M. (2010). Fatty acid compositions of linseed (Linum usitatissimum L.) genotypes of different origin cultivated in Türkiye. Biotechnology & Biotechnological Equipment, 24(2), 1836-1842. Doi: https://doi.org/10.2478/V10133-010-0034-2
  • Bennett, A. J., Bending, G. D., Chandler, D., Hilton, S., Mills, P. (2012). Meeting the demand for crop production: the challenge of yield decline in crops grown in short rotations. Biol. Rev., 87(1), 52-71. Doi: https://doi.org/10.1111/j.1469-185X.2011.00184.x
  • Capar, T. D., Dedebas, T., Yalcin, H., Ekici, L. (2021). Extraction method affects seed oil yield, composition, and antioxidant properties of European cranberry bush (Viburnum opulus). Industrial Crops and Products, 168, 113632. Doi: https://doi.org/10.1016/j.indcrop.2021.113632
  • Choudhary, S. B., Sharma, H. K., Kumar, A. A., Maruthi, R. T., Mitra, J., Chowdhury, I., Karmakar, P. G. (2017). SSR and morphological trait based population structure analysis of 130 diverse flax (Linum usitatissimum L.) accessions. Comptes Rendus Biologies, 340(2), 65-75. Doi: https://doi.org/10.1016/j.crvi.2016.12.002
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  • El-Beltagi, H. S., Salama, Z. A., El-Hariri, D. M. (2007). Evaluation of fatty acids profile and the content of some secondary metabolites in seeds of different flax cultivars (Linum usitatissimum L.). General and Applied Plant Physiology, 33(3-4), 187-202.
  • Endes, Z. (2010). Konya şartlarında bazı yağlık keten (Linum usitatissimum L.) çeşit ve populasyonlarında farklı ekim zamanlarının verim ve kalite üzerine etkisinin belirlenmesi. Doktora Tezi, Selçuk Üniversitesi Fen Bilimleri Enstitüsü Tarla Bitkileri Anabilim Dalı, 162. (in Turkish). Retrieved from http://hdl.handle.net/123456789/6332
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  • Koçak, M.Z., Göre, M., Kurt, O. (2022). The Effect of Different Salinity Levels on Germination Development of Some Flax (Linum usitatissimum L.) Varieties. Turkish Journal of Agriculture-Food Science and Technology, 10(4), 657-662. Doi: https://doi.org/10.24925/turjaf.v10i4.657-662.4758
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  • Landoni, B., Viruel, J., Gómez, R., Allaby, R. G., Brennan, A. C., Picó, F. X., Pérez‐Barrales, R. (2020). Microsatellite marker development in the crop wild relative Linum bienne using genome skimming. Applications in plant sciences, 8(5), e11349. Doi: https://doi.org/10.1002/aps3.11349
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  • Nitrayová, S., Brestenský, M., Heger, J., Patráš, P., Rafay, J., & Sirotkin, A. (2014). Amino acids and fatty acids profile of chia (Salvia hispanica L.) and flax (Linum usitatissimum L.) seed. Slovak Journal of Food Sciences, 8(1). Doi: https://doi.org/10.5219/332
  • Njembe, M. N., Dormal, E., Gardin, C., Mignolet, E., Debier, C., Larondelle, Y. (2021). Effect of the dietary combination of flaxseed and Ricinodendron heudelotii or Punica granatum seed oil on the fatty acid profile of eggs. Food Chemistry, 344, 128668. Doi: https://doi.org/10.1016/j.foodchem.2020.128668
  • Orsavova, J., Misurcova, L., Vavra Ambrozova, J., Vicha, R., Mlcek, J. (2015). Fatty acids composition of vegetable oils and its contribution to dietary energy intake and dependence of cardiovascular mortality on dietary intake of fatty acids. International journal of molecular sciences, 16(6), 12871-12890. Doi: https://doi.org/10.3390/ijms160612871
  • Pellegrini, M., Lucas-Gonzales, R., Ricci, A., Fontecha, J., Fernández-López, J., Pérez-Álvarez, J. A., Viuda-Martos, M. (2018). Chemical, fatty acid, polyphenolic profile, techno-functional and antioxidant properties of flours obtained from quinoa (Chenopodium quinoa Willd) seeds. Industrial Crops and Products, 111, 38-46. Doi: https://doi.org/10.1016/j.indcrop.2017.10.006
  • Porokhovinova, E. A., Shelenga, T. V., Kerv, Y. A., Khoreva, V. I., Konarev, A. V., Yakusheva, T. V., Brutch, N. B. (2022). features of profiles of biologically active compounds of primary and secondary metabolism of lines from vır flax genetic collection, contrasting in size and color of seeds. Plants, 11(6), 750. Doi: https://doi.org/10.3390/plants11060750
  • Rengasamy, P. (2010). Soil processes affecting crop production in salt-affected soils. Functional Plant Biology, 37(7), 613-620. Doi: https://doi.org/10.1071/fp09249
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  • Rocha, M. S., Rocha, L. C., da Silva Feijó, M. B., dos Santos Marotta, P. L. L., Mourao, S. C. (2021). Effect of pH on the flaxseed (Linum usitatissimum L. seed) mucilage extraction process. Acta Scientiarum. Technology, 43, e50457-e50457. Retrieved from https://orcid.org/0000-0002-9608-3597
  • Ruttan, V. W. (1999). The transition to agricultural sustainability. Proceedings of the National Academy of Sciences, 96(11), 5960-5967. Doi: https://doi.org/10.1073/pnas.96.11.5960
  • Talebi, S. M., Matsyura, A. (2021). Genetic Structure of Some Iranian, New and Old Worlds Linum usitatissimum L. Populations. Iranian Journal of Science and Technology, Transactions A: Science, 45(4), 1143-1153. Doi: https://doi.org/10.1007/s40995-021-01074-8
  • Tanman, D. (2009). Tekirdağ koşullarında kışlık ekim zamanlarının bazı keten (Linum usitatissimum L.) çeşitlerinin verim ve verim özelliklerine etkisinin araştırılması, Yüksek Lisans Tezi, Namık Kemal Üniversitesi. (in Turkish).
  • Tarhan, N., Tufan, C., Ozansoy, G., Konuklugil, B., Fidan, Y., Arı, N. (2021). Effects of flaxseed intake on vascular contractile function in diabetic rats. Indian Journal of Experimental Biology (IJEB), 59(06), 398-405.
  • Tayınmak, N. (2019). Diyarbakır koşullarında farklı zamanlarda ekilen keten (Linum usitatissimum L.) genotiplerinde agronomik ve teknolojik özelliklerin belirlenmesi (Master's thesis, Dicle Üniversitesi, Fen Bilimleri Enstitüsü). (in Turkish). Retrieved from https://acikbilim.yok.gov.tr/handle/20.500.12812/111028
  • Tchoumtchoua, J., Mathiron, D., Pontarin, N., Gagneul, D., van Bohemen, A. I., Otogo N’nang, E., Quéro, A. (2019). Phenolic profiling of flax highlights contrasting patterns in winter and spring varieties. Molecules, 24(23), 4303. Doi:https://doi.org/10.3390/molecules24234303
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  • Toulabi, T., Yarahmadi, M., Goudarzi, F., Ebrahimzadeh, F., Momenizadeh, A., Yarahmadi, S. (2021). Effects of flaxseed on blood pressure, body mass index, and total cholesterol in hypertensive patients: A randomized clinical trial. EXPLORE. Doi: https://doi.org/10.1016/j.explore.2021.05.003
  • Tunçtürk, R., Tunçtürk, M. (2021). Farklı ekim zamanı ve fosfor dozlarının keten (Linum usitatissimum L.)’in verim ve kalite özelliklerine etkisi. Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi, 35(1), 163-180. (in Turkish). Retrieved from https://dergipark.org.tr/en/pub/bursauludagziraat/issue/58016/766026
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  • Saroha, A., Pal, D., Kaur, V., Kumar, S., Bartwal, A., Aravind, J., Wankhede, D. P. (2022). Agro-morphological variability and genetic diversity in linseed (Linum usitatissimum L.) germplasm accessions with emphasis on flowering and maturity time. Genetic Resources and Crop Evolution, 69(1), 315-333. Doi: https://doi.org/10.1007/s10722-021-01231-3
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Toplam 62 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Ziraat Mühendisliği (Diğer)
Bölüm Makaleler
Yazarlar

Mehmet Zeki Koçak 0000-0002-8368-2478

Yayımlanma Tarihi 23 Eylül 2022
Gönderilme Tarihi 19 Haziran 2022
Kabul Tarihi 10 Temmuz 2022
Yayımlandığı Sayı Yıl 2022 Cilt: 6 Sayı: 3

Kaynak Göster

APA Koçak, M. Z. (2022). Fatty acid and organic acid compositions of some Türkiye registered flax (Linum usitatissimum L.) varieties grown under alkaline soils. International Journal of Agriculture Environment and Food Sciences, 6(3), 358-369. https://doi.org/10.31015/jaefs.2022.3.4

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