Malnütrisyon durumunun saptanmasında makine öğrenmesinin kullanılması
Abstract
Keywords
Supporting Institution
Ethical Statement
References
- 1. U.S. Department of Agriculture & U.S. Department of Health and Human Services. (2020). Dietary Guidelines for Americans, 2020–2025 (9th ed.). https://www.dietaryguidelines.gov
- 2. Corkins MR, Guenter P, DiMaria‐Ghalili RA et al. Malnutrition diagnoses in hospitalized patients: United States, 2010. J Parenter Enteral Nutr. 2014;38(2):186-95. https://doi.org/10.1177/0148607113512154
- 3. White JV, Guenter P, Jensen G et al. Consensus statement of the Academy of Nutrition and Dietetics/American Society for Parenteral and Enteral Nutrition: characteristics recommended for the identification and documentation of adult malnutrition (undernutrition). J Acad Nutr Diet. 2012;112(5):730-8. https://doi.org/10.1016/j.jand.2012.03.012
- 4. Correia MIT, Perman MI, Waitzberg DL. Hospital malnutrition in Latin America: A systematic review. Clin Nutr. 2017;36(4):958-67. https://doi.org/10.1016/j.clnu.2016.06.025
- 5. Correia MITD. Nutrition screening vs nutrition assessment: what’s the difference? Nutr Clin Pract. 2018;33(1):62-72. https://doi.org/10.1177/0884533617719669
- 6. Kondrup J, Allison SP, Elia M et al. ESPEN guidelines for nutrition screening 2002. Clin Nutr. 2003;22(4):415-21. https://doi.org/10.1016/S0261-5614(03)00098-0
- 7. Robinson D, Walker R, Adams S et al. Definition of Terms, Style, and Conventions Used in ASPEN Board of Directors–Approved Documents. ASPEN, May. 2018:1-21. ASPEN-Definition-of-Terms-Style-and-Conventions-Used-in-ASPEN-Board-of-Directors–Approved-Documents.pdf
- 8. Ukleja A, Freeman KL, Gilbert K et al. Standards for nutrition support. 2010. https://doi.org/10.1177/0884533610374200
Details
Primary Language
Turkish
Subjects
Computing Applications in Health
Journal Section
Review
Authors
Dilay Ermiş
*
0009-0003-6372-2772
Türkiye
Publication Date
August 29, 2025
Submission Date
March 7, 2025
Acceptance Date
August 7, 2025
Published in Issue
Year 2025 Volume: 5 Number: 2