Chemical Composition, Antibacterial and Antioxidant Activity of Essential Oils and Extracts of Ferula orientalis

Esin Dadaşoğlu; Nasibe Tekiner; Aykut Öztekin

doi:10.56430/japro.1401560

EN

Chemical Composition, Antibacterial and Antioxidant Activity of Essential Oils and Extracts of Ferula orientalis

Abstract

This study aimed to determine the essential oil content, essential oil and extracts, which are known as Ferula orientalis and obtained from naturally grown plants in Narman (Erzurum, Türkiye) province, antioxidant effects and antimicrobial effects. F. orientalis essential oils were isolated by hydrodistillation and analyzed using gas chromatography-mass spectrometry to identify their components. The antimicrobial activity was measured by the disc diffusion methods and minimal inhibitory concentration (MIC) methods against Chryseobacterium indologenes which cause soft rot in certain vegetables and fruits. Total antioxidant and phenolic contents were analyzed by 2,2′- diphenyl-1-picrylhydrazyl (DPPH) free radical-scavenging, 2,2'-azino-bis(3-ethylbenzothiazoline-6 sulphonic acid (ABTS), thiobarbituric acid reactive species (TBARS), β-carotene bleaching test (BCB) and Folin-Ciocalteu method. According to the results obtained; F. orientalis essential oil exhibited a high content of δ-3-Carene (40.38%) as major compound over 14 identified components by GC-MS analysis followed by γ-Terpinene (17.24%), (E)-β-Ocimene (10.51%), and β-Phellandrene (8.49%). The essential oil and extracts was evaluated for its antimicrobial activity against C. indologenes showed significant antibacterial activities with MIC values of 9-21 mm and 62.5 μg/mL, respectively, but extracts and antibiotics have no effect against C. indologenes. Hexane extract had the highest ABTS free radical scavenging activity with 14.2 (IC50 g/l), acetone extract had the highest DPPH capacity with 24.2 (IC50 g/l), and water extract had the highest amount of total phenolic compound with 15.13±3.82 mg GAE/g. In the TBARS test antioxidant activity increased as the amount of essential oil increased. The antioxidant capacity of F. orientalis essential oil exhibited reduction when evaluated by β-carotene bleaching assay. As a result, it is thought that F. orientalis essential oils and extracts can be used as an alternative natural antioxidant source for potential applications.

Keywords

Antibacterial activity, Antioxidant activity, Chryseobacterium indologenes, Essential oils, Ferula orientalis

Supporting Institution

No

Ethical Statement

no

Thanks

mo

References

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Details

Primary Language

English

Subjects

Agricultural Marine Biotechnology

Journal Section

Research Article

Authors

Esin Dadaşoğlu ^*
0000-0003-3515-5056
Türkiye

Nasibe Tekiner
0000-0003-2396-7786
Türkiye

Aykut Öztekin
0000-0003-1418-179X
Türkiye

Early Pub Date

December 30, 2023

Publication Date

December 30, 2023

Submission Date

December 7, 2023

Acceptance Date

December 25, 2023

Published in Issue

Year 2023 Volume: 4 Number: 2

DOI

https://doi.org/10.56430/japro.1401560

IZ

https://izlik.org/JA68KG57CT

APA

Dadaşoğlu, E., Tekiner, N., & Öztekin, A. (2023). Chemical Composition, Antibacterial and Antioxidant Activity of Essential Oils and Extracts of Ferula orientalis. Journal of Agricultural Production, 4(2), 159-168. https://doi.org/10.56430/japro.1401560

AMA

1.Dadaşoğlu E, Tekiner N, Öztekin A. Chemical Composition, Antibacterial and Antioxidant Activity of Essential Oils and Extracts of Ferula orientalis. J Agri Pro. 2023;4(2):159-168. doi:10.56430/japro.1401560

Chicago

Dadaşoğlu, Esin, Nasibe Tekiner, and Aykut Öztekin. 2023. “Chemical Composition, Antibacterial and Antioxidant Activity of Essential Oils and Extracts of Ferula Orientalis”. Journal of Agricultural Production 4 (2): 159-68. https://doi.org/10.56430/japro.1401560.

EndNote

Dadaşoğlu E, Tekiner N, Öztekin A (December 1, 2023) Chemical Composition, Antibacterial and Antioxidant Activity of Essential Oils and Extracts of Ferula orientalis. Journal of Agricultural Production 4 2 159–168.

IEEE

[1]E. Dadaşoğlu, N. Tekiner, and A. Öztekin, “Chemical Composition, Antibacterial and Antioxidant Activity of Essential Oils and Extracts of Ferula orientalis”, J Agri Pro, vol. 4, no. 2, pp. 159–168, Dec. 2023, doi: 10.56430/japro.1401560.

ISNAD

Dadaşoğlu, Esin - Tekiner, Nasibe - Öztekin, Aykut. “Chemical Composition, Antibacterial and Antioxidant Activity of Essential Oils and Extracts of Ferula Orientalis”. Journal of Agricultural Production 4/2 (December 1, 2023): 159-168. https://doi.org/10.56430/japro.1401560.

JAMA

1.Dadaşoğlu E, Tekiner N, Öztekin A. Chemical Composition, Antibacterial and Antioxidant Activity of Essential Oils and Extracts of Ferula orientalis. J Agri Pro. 2023;4:159–168.

MLA

Dadaşoğlu, Esin, et al. “Chemical Composition, Antibacterial and Antioxidant Activity of Essential Oils and Extracts of Ferula Orientalis”. Journal of Agricultural Production, vol. 4, no. 2, Dec. 2023, pp. 159-68, doi:10.56430/japro.1401560.

Vancouver

1.Esin Dadaşoğlu, Nasibe Tekiner, Aykut Öztekin. Chemical Composition, Antibacterial and Antioxidant Activity of Essential Oils and Extracts of Ferula orientalis. J Agri Pro. 2023 Dec. 1;4(2):159-68. doi:10.56430/japro.1401560

Abstract

Chemical Composition, Antibacterial and Antioxidant Activity of Essential Oils and Extracts of Ferula orientalis

Abstract

Keywords

Supporting Institution

Ethical Statement

Thanks

References

Details

Primary Language

Subjects

Journal Section

Authors

Early Pub Date

Publication Date

Submission Date

Acceptance Date

Published in Issue

DOI

IZ

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