Research Article
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Effects of COVID-19 Pandemic Period on Sheep Breeding

Year 2024, , 73 - 80, 22.06.2024
https://doi.org/10.56430/japro.1434940

Abstract

The COVID-19 outbreak experienced worldwide has affected all production areas as well as livestock breeding. This study was aimed at determining the situation of sheep breeders in Ordu province during the COVID-19 outbreak and offering solution suggestions. In the study, data were collected through face-to-face interviews with 72 enterprises registered with the breeding sheep and goat breeders' association in Ordu province in 2023. In the study, it was determined that the breeders were negatively affected by the increase in feed prices (33.3%) during this period. Breeders' reasons for production (88.9%), land use (97.2%), and flock size (88.9%) were unaffected by the epidemic. It was noted that the weaning age of lambs did not change (97.2%) during the epidemic period. The pasture emergence period was not negatively affected during the epidemic period (94.4%). Breeders generally stated that they were not affected by the epidemic period in the use of roughage (84.7%), concentrate feed (83.3%), or vaccination practices (93.1%). Most of the breeders (94.4%) reported that their expectations from animal husbandry did not change after the pandemic period. After the pandemic, it was found that shepherds, fodder support, pasture improvement and health insurance support were more expected (94.4%). Breeders had problems finding a shepherd. In addition, health problems and quarantine practices affected the use of the labor force. Consequently, in order to ensure sustainable sheep production, the expectations and problems of local breeders should be taken into consideration and deficiencies should be eliminated.

Ethical Statement

Ethics committee permission for this study was received by the decision of Ordu University Social and Human Sciences Board dated March 2, 2023 and numbered 2023-36.

References

  • Akçapınar, H. (2000). Koyun yetiştiriciliği. İsmet Matbaacılık. (In Turkish)
  • Alkan, S., & Türkmen, Z. (2021). Ordu ili koyunculuk işletmelerinde görülen önemli hastalıkların ve sorunların belirlenmesi. Akademik Ziraat Dergisi, 10(2), 427-432. (In Turkish)
  • Almadani, M. I., Weeks, P., & Deblitz, C. (2022). COVID-19 influence on developments in the global beef and sheep sectors. Ruminants, 2(1), 27-53. https://doi.org/10.3390/ruminants2010002
  • Ateş, A., & Çam, M. A. (2022). Structural features of sheep farms in Ordu province. Black Sea Journal of Agriculture, 5(3), 323-328. https://doi.org/10.47115/bsagriculture.1112678
  • Baptista, J., Blache, D., Cox-Witton, K., Craddock, N., Dalziel, T., de Graaff, N., Fernandes, J., Green, R., Jenkins, H., Kahn, S., Kelly, D., Lauber, M., Maloney, S. K., Peachey, B., Rodger, I., Skuse, J., Tilbrook, A. J., Walker, F. R., Wall, K., & Zito, S. (2021). Impact of the COVID-19 pandemic on the welfare of animals in Australia. Frontiers in Veterinary Science, 7, 621843. https://doi.org/10.3389/fvets.2020.621843
  • Biswal, J., Vijayalakshmy, K., & Rahman, H. (2020). Impact of COVID-19 and associated lockdown on livestock and poultry sectors in India. Veterinary World, 13(9), 1928-1933. https://doi.org/10.14202/vetworld.2020.1928-1933
  • Bozma, G., Urak, F., Bilgic, A., & Florkowski, W. J. (2023). The volatility of beef and lamb prices in Türkiye: The role of COVID-19, livestock imports, and energy prices. PLoS ONE, 18(3), e0282611. https://doi.org/10.1371/journal.pone.0282611
  • Ceyhan, A., Şekeroğlu, A., Ünalan, A., Çınar, M., Serbester, U., Akyol, E., & Yılmaz, E. (2015a). Niğde ili koyunculuk işletmelerinin yapısal özellikleri ve sorunları üzerine bir araştırma. KSÜ Doğa Bilimleri Dergisi, 18(2), 60-68. https://doi.org/10.18016/ksujns.10904 (In Turkish)
  • Ceyhan, A., Ünalan, A., Çınar, M., Serbester, U., Şekeroğlu, A., Akyol, E., Yılmaz, E., & Demirkoparan, A. (2015b). Niğde ili keçi yetiştiriciliğinin yapısal özellikleri ve sorunları üzerine bir araştırma. Türk Tarım-Gıda Bilim ve Teknoloji Dergisi, 3(2), 74-79. https://doi.org/10.24925/turjaf.v3i2.74-79.179 (In Turkish)
  • Faturokhman, M., Rahmasari, L. F., & Am Kurniawan, F. (2022). Marketing development of beef cattle, sheep, goat and derivative products through the application of digital marketing in facing the impact of Covid-19 pandemic. 2nd International Conference on Applied Sciences 2021 (ICAS 2021). Bogor.
  • Garnett, P., Doherty, B., & Heron, T. (2020). Vulnerability of the United Kingdom’s food supply chains exposed by COVID-19. Nature Food, 1(6), 315-318. https://doi.org/10.1038/s43016-020-0097-7
  • Guan, W. J., Ni, Z. Y., Hu, Y., Liang, W. H., Ou, C. Q., He, J. X., Liu, L., Shan, H., Lei, C. L., Hui, D. S., & et al. (2020). Clinical characteristics of coronavirus disease 2019 in China. New England Journal of Medicine, 382(18), 1708-1720. https://doi.org/10.1056/NEJMoa2002032
  • Hao, G., Zhu, H., & Cui, Y. (2023). Measurement and influencing factors of carbon emissions of China’s livestock husbandry in the post-COVID-19 era-based on the supply-side perspective. Sustainability, 15(2), 913. https://doi.org/10.3390/su15020913
  • Haque, M. H., Islam, M. A., Karim, M. R., Kayesh, M. E. H., Sarker, S., Nazir, K. H. M. N. H., & Anwer, M. S. (2021). Coronavirus disease 2019 and future pandemics: Impacts on livestock health and production and possible mitigation measures. Veterinary World, 14(9), 2434-2443. https://doi.org/10.14202/vetworld.2021.2434-2443
  • Hashem, N. M., González-Bulnes, A., & Rodriguez-Morales, A. J. (2020). Animal welfare and livestock supply chain sustainability under the COVID-19 outbreak: An overview. Frontiers in Veterinary Science, 7, 582528. https://doi.org/10.3389/fvets.2020.582528
  • Jaacks, L. M., Veluguri, D., Serupally, R., Roy, A., Prabhakaran, P., & Ramanjaneyulu, G. V. (2021). Impact of the COVID-19 pandemic on agricultural production, livelihoods, and food security in India: Baseline results of a phone survey. Food Security, 13(5), 1323-1339. https://doi.org/10.1007/s12571-021-01164-w
  • Kandemir, Ç., Alkan, İ., Yılmaz, H. İ., Ünal, H. B., Taşkın, T., Koşum, N., & Alçiçek, A. (2015). İzmir yöresinde küçükbaş hayvancılık işletmelerinin coğrafik konumlarına göre genel durumu ve geliştirilme olanakları. Hayvansal Üretim, 56(1), 1-17. (In Turkish)
  • Meuwissen, M. P. M., Feindt, P. H., Slijper, T., Spiegel, A., Finger, R., & et al. (2021). Impact of Covid-19 on farming systems in Europe through the lens of resilience thinking. Agricultural Systems, 191, 103152. https://doi.org/10.1016/j.agsy.2021.103152
  • Mikail, N., & Kaplan, M. Z. (2021). Effect of COVID-19 pandemic on animal-source food consumption in Turkey. ISPEC Journal of Agricultural Sciences, 5(3), 616-626. https://doi.org/10.46291/ISPECJASvol5iss3pp616-626
  • Mtimet, N., Wanyoike, F., Rich. K. L., & Baltenweck, I. (2021). Zoonotic diseases and the COVID-19 pandemic: Economic impacts on Somaliland’s livestock exports to Saudi Arabia. Global Food Security, 28, 100512. https://doi.org/10.1016/j.gfs.2021.100512
  • Payne-Gifford, S., Whatford, L., Tak, M., Van Winden, S., & Barling, D. (2022). Conceptualising disruptions in British beef and sheep supply chains during the COVID-19 crisis. Sustainability, 14(3), 1201. https://doi.org/10.3390/su14031201
  • Sarıca, Ş., Ulutaş, Z., & Şahin, A. (2004). Türkiye hayvancılığının mevcut durumu. Gazi Osmanpaşa Üniversitesi Ziraat Fakültesi Dergisi, 21(1), 91-98. (In Turkish)
  • Şen, Ö. T., Durmuş, M., & Koluman, N. (2023). Examination of structural characteristics and biosecurity of sheep farms in Niğde province. Turkish Journal of Agriculture-Food Science and Technology, 11(10), 1847-1854. https://doi.org/10.24925/turjaf.v11i10.1847-1854.6127
  • SPSS. (2016). IBM SPSS statistics for windows, version 24.0. IBM Corp.
  • Sümbüloğlu, K., & Sümbüloğlu, V. (2000). Biyoistatistik. Hatipoğlu Yayınları. (In Turkish)
  • T.C. Tarım ve Orman Bakanlığı. (2014). Ordu ili tarım master planı. T.C. Tarım ve Orman Bakanlığı Merkez Kütüphanesi. https://kutuphane.tarimorman.gov.tr/vufind/Record/18970 (In Turkish)
  • T.C. Tarım ve Orman Bakanlığı. (2023). Hayvancılık bilgi sistemi. T.C. Tarım ve Orman Bakanlığı. https://hbs.tarbil.gov.tr/ (In Turkish)
  • Thornton, P. K., Ericksen, P. J., Herrero, M., & Challinor, A. J. (2014). Climate variability and vulnerability to climate change: A review. Global Change Biology, 20(11), 3313-3328. https://doi.org/10.1111/gcb.12581
  • Tozlu Çelik, H. (2016). Ordu ili küçükbaş hayvancılığının mevcut durumu, sorunları ve çözüm önerileri. Turkish Journal of Agriculture-Food Science and Technology, 4(5), 345-351. https://doi.org/10.24925/turjaf.v4i5.345-351.586 (In Turkish)
  • Tüfekci, H., & Tozlu Çelik, H. (2021). Effects of climate change on sheep and goat breeding. Black Sea Journal of Agriculture, 4(4), 137-145. https://doi.org/10.47115/bsagriculture.954299
  • Uğur, A., & Buruklar, T. (2022). Effects of Covid-19 pandemic on agri-food production and farmers. Food Science and Technology, Campinas, v42, e19821. https://doi.org/10.1590/fst.19821
  • Vidaurreta, I., de la Fe, C., Orengo, J., Gómez-Martín, Á., & Benito, B. (2020). Short-term economic impact of COVID-19 on Spanish small ruminant flocks. Animals, 10(8), 1357. https://doi.org/10.3390/ani10081357
  • Yamane, T. (2010). Temel örnekleme yöntemleri. Literatür Yayıncılık. (In Turkish)
  • Yiakoulaki, M. D., Tsiobani, E. T., Galliou, C. I. G., & Papaspyropoulos, K. G. (2022). The effects of restrictive measures due to the COVID-19 pandemic on the extensive farming system of small ruminants. Archives Animal Breeding, 65(2), 157-169. https://doi.org/10.5194/aab-65-157-2022
Year 2024, , 73 - 80, 22.06.2024
https://doi.org/10.56430/japro.1434940

Abstract

References

  • Akçapınar, H. (2000). Koyun yetiştiriciliği. İsmet Matbaacılık. (In Turkish)
  • Alkan, S., & Türkmen, Z. (2021). Ordu ili koyunculuk işletmelerinde görülen önemli hastalıkların ve sorunların belirlenmesi. Akademik Ziraat Dergisi, 10(2), 427-432. (In Turkish)
  • Almadani, M. I., Weeks, P., & Deblitz, C. (2022). COVID-19 influence on developments in the global beef and sheep sectors. Ruminants, 2(1), 27-53. https://doi.org/10.3390/ruminants2010002
  • Ateş, A., & Çam, M. A. (2022). Structural features of sheep farms in Ordu province. Black Sea Journal of Agriculture, 5(3), 323-328. https://doi.org/10.47115/bsagriculture.1112678
  • Baptista, J., Blache, D., Cox-Witton, K., Craddock, N., Dalziel, T., de Graaff, N., Fernandes, J., Green, R., Jenkins, H., Kahn, S., Kelly, D., Lauber, M., Maloney, S. K., Peachey, B., Rodger, I., Skuse, J., Tilbrook, A. J., Walker, F. R., Wall, K., & Zito, S. (2021). Impact of the COVID-19 pandemic on the welfare of animals in Australia. Frontiers in Veterinary Science, 7, 621843. https://doi.org/10.3389/fvets.2020.621843
  • Biswal, J., Vijayalakshmy, K., & Rahman, H. (2020). Impact of COVID-19 and associated lockdown on livestock and poultry sectors in India. Veterinary World, 13(9), 1928-1933. https://doi.org/10.14202/vetworld.2020.1928-1933
  • Bozma, G., Urak, F., Bilgic, A., & Florkowski, W. J. (2023). The volatility of beef and lamb prices in Türkiye: The role of COVID-19, livestock imports, and energy prices. PLoS ONE, 18(3), e0282611. https://doi.org/10.1371/journal.pone.0282611
  • Ceyhan, A., Şekeroğlu, A., Ünalan, A., Çınar, M., Serbester, U., Akyol, E., & Yılmaz, E. (2015a). Niğde ili koyunculuk işletmelerinin yapısal özellikleri ve sorunları üzerine bir araştırma. KSÜ Doğa Bilimleri Dergisi, 18(2), 60-68. https://doi.org/10.18016/ksujns.10904 (In Turkish)
  • Ceyhan, A., Ünalan, A., Çınar, M., Serbester, U., Şekeroğlu, A., Akyol, E., Yılmaz, E., & Demirkoparan, A. (2015b). Niğde ili keçi yetiştiriciliğinin yapısal özellikleri ve sorunları üzerine bir araştırma. Türk Tarım-Gıda Bilim ve Teknoloji Dergisi, 3(2), 74-79. https://doi.org/10.24925/turjaf.v3i2.74-79.179 (In Turkish)
  • Faturokhman, M., Rahmasari, L. F., & Am Kurniawan, F. (2022). Marketing development of beef cattle, sheep, goat and derivative products through the application of digital marketing in facing the impact of Covid-19 pandemic. 2nd International Conference on Applied Sciences 2021 (ICAS 2021). Bogor.
  • Garnett, P., Doherty, B., & Heron, T. (2020). Vulnerability of the United Kingdom’s food supply chains exposed by COVID-19. Nature Food, 1(6), 315-318. https://doi.org/10.1038/s43016-020-0097-7
  • Guan, W. J., Ni, Z. Y., Hu, Y., Liang, W. H., Ou, C. Q., He, J. X., Liu, L., Shan, H., Lei, C. L., Hui, D. S., & et al. (2020). Clinical characteristics of coronavirus disease 2019 in China. New England Journal of Medicine, 382(18), 1708-1720. https://doi.org/10.1056/NEJMoa2002032
  • Hao, G., Zhu, H., & Cui, Y. (2023). Measurement and influencing factors of carbon emissions of China’s livestock husbandry in the post-COVID-19 era-based on the supply-side perspective. Sustainability, 15(2), 913. https://doi.org/10.3390/su15020913
  • Haque, M. H., Islam, M. A., Karim, M. R., Kayesh, M. E. H., Sarker, S., Nazir, K. H. M. N. H., & Anwer, M. S. (2021). Coronavirus disease 2019 and future pandemics: Impacts on livestock health and production and possible mitigation measures. Veterinary World, 14(9), 2434-2443. https://doi.org/10.14202/vetworld.2021.2434-2443
  • Hashem, N. M., González-Bulnes, A., & Rodriguez-Morales, A. J. (2020). Animal welfare and livestock supply chain sustainability under the COVID-19 outbreak: An overview. Frontiers in Veterinary Science, 7, 582528. https://doi.org/10.3389/fvets.2020.582528
  • Jaacks, L. M., Veluguri, D., Serupally, R., Roy, A., Prabhakaran, P., & Ramanjaneyulu, G. V. (2021). Impact of the COVID-19 pandemic on agricultural production, livelihoods, and food security in India: Baseline results of a phone survey. Food Security, 13(5), 1323-1339. https://doi.org/10.1007/s12571-021-01164-w
  • Kandemir, Ç., Alkan, İ., Yılmaz, H. İ., Ünal, H. B., Taşkın, T., Koşum, N., & Alçiçek, A. (2015). İzmir yöresinde küçükbaş hayvancılık işletmelerinin coğrafik konumlarına göre genel durumu ve geliştirilme olanakları. Hayvansal Üretim, 56(1), 1-17. (In Turkish)
  • Meuwissen, M. P. M., Feindt, P. H., Slijper, T., Spiegel, A., Finger, R., & et al. (2021). Impact of Covid-19 on farming systems in Europe through the lens of resilience thinking. Agricultural Systems, 191, 103152. https://doi.org/10.1016/j.agsy.2021.103152
  • Mikail, N., & Kaplan, M. Z. (2021). Effect of COVID-19 pandemic on animal-source food consumption in Turkey. ISPEC Journal of Agricultural Sciences, 5(3), 616-626. https://doi.org/10.46291/ISPECJASvol5iss3pp616-626
  • Mtimet, N., Wanyoike, F., Rich. K. L., & Baltenweck, I. (2021). Zoonotic diseases and the COVID-19 pandemic: Economic impacts on Somaliland’s livestock exports to Saudi Arabia. Global Food Security, 28, 100512. https://doi.org/10.1016/j.gfs.2021.100512
  • Payne-Gifford, S., Whatford, L., Tak, M., Van Winden, S., & Barling, D. (2022). Conceptualising disruptions in British beef and sheep supply chains during the COVID-19 crisis. Sustainability, 14(3), 1201. https://doi.org/10.3390/su14031201
  • Sarıca, Ş., Ulutaş, Z., & Şahin, A. (2004). Türkiye hayvancılığının mevcut durumu. Gazi Osmanpaşa Üniversitesi Ziraat Fakültesi Dergisi, 21(1), 91-98. (In Turkish)
  • Şen, Ö. T., Durmuş, M., & Koluman, N. (2023). Examination of structural characteristics and biosecurity of sheep farms in Niğde province. Turkish Journal of Agriculture-Food Science and Technology, 11(10), 1847-1854. https://doi.org/10.24925/turjaf.v11i10.1847-1854.6127
  • SPSS. (2016). IBM SPSS statistics for windows, version 24.0. IBM Corp.
  • Sümbüloğlu, K., & Sümbüloğlu, V. (2000). Biyoistatistik. Hatipoğlu Yayınları. (In Turkish)
  • T.C. Tarım ve Orman Bakanlığı. (2014). Ordu ili tarım master planı. T.C. Tarım ve Orman Bakanlığı Merkez Kütüphanesi. https://kutuphane.tarimorman.gov.tr/vufind/Record/18970 (In Turkish)
  • T.C. Tarım ve Orman Bakanlığı. (2023). Hayvancılık bilgi sistemi. T.C. Tarım ve Orman Bakanlığı. https://hbs.tarbil.gov.tr/ (In Turkish)
  • Thornton, P. K., Ericksen, P. J., Herrero, M., & Challinor, A. J. (2014). Climate variability and vulnerability to climate change: A review. Global Change Biology, 20(11), 3313-3328. https://doi.org/10.1111/gcb.12581
  • Tozlu Çelik, H. (2016). Ordu ili küçükbaş hayvancılığının mevcut durumu, sorunları ve çözüm önerileri. Turkish Journal of Agriculture-Food Science and Technology, 4(5), 345-351. https://doi.org/10.24925/turjaf.v4i5.345-351.586 (In Turkish)
  • Tüfekci, H., & Tozlu Çelik, H. (2021). Effects of climate change on sheep and goat breeding. Black Sea Journal of Agriculture, 4(4), 137-145. https://doi.org/10.47115/bsagriculture.954299
  • Uğur, A., & Buruklar, T. (2022). Effects of Covid-19 pandemic on agri-food production and farmers. Food Science and Technology, Campinas, v42, e19821. https://doi.org/10.1590/fst.19821
  • Vidaurreta, I., de la Fe, C., Orengo, J., Gómez-Martín, Á., & Benito, B. (2020). Short-term economic impact of COVID-19 on Spanish small ruminant flocks. Animals, 10(8), 1357. https://doi.org/10.3390/ani10081357
  • Yamane, T. (2010). Temel örnekleme yöntemleri. Literatür Yayıncılık. (In Turkish)
  • Yiakoulaki, M. D., Tsiobani, E. T., Galliou, C. I. G., & Papaspyropoulos, K. G. (2022). The effects of restrictive measures due to the COVID-19 pandemic on the extensive farming system of small ruminants. Archives Animal Breeding, 65(2), 157-169. https://doi.org/10.5194/aab-65-157-2022
There are 34 citations in total.

Details

Primary Language English
Subjects Sheep and Goat Breeding and Treatment
Journal Section Research Articles
Authors

Hilal Tozlu Çelik 0000-0002-9744-7719

Hacer Tüfekci 0000-0003-2272-4088

Publication Date June 22, 2024
Submission Date February 10, 2024
Acceptance Date April 15, 2024
Published in Issue Year 2024

Cite

APA Tozlu Çelik, H., & Tüfekci, H. (2024). Effects of COVID-19 Pandemic Period on Sheep Breeding. Journal of Agricultural Production, 5(2), 73-80. https://doi.org/10.56430/japro.1434940