Balancing Trade and Sustainability: Türkiye’s Squid and Cuttlefish Market Dynamics

Sevil Demirci

doi:10.56430/japro.1617852

EN

Balancing Trade and Sustainability: Türkiye’s Squid and Cuttlefish Market Dynamics

Abstract

Türkiye's squid and cuttlefish production struggles to meet domestic demand due to limited local supply. This study examines production levels, trade balances, and economic impacts using data from the Turkish Statistical Institute (TÜİK) and international sources. Production relies on natural stocks, providing stability but remaining insufficient. Between 2005 and 2024, export volumes fluctuated between 523.8 and 1,026.8 tons, while imports rose from 1,558.8 tons in 2005 to 5,204.4 tons in 2022. Import expenditures increased from $2.6 million to $31.5 million, emphasizing Türkiye’s reliance on external sources. The zero-tariff agreement with Malaysia supports imports, yet Malaysia’s production capacity is insufficient to meet Türkiye’s needs. China’s large-scale harvesting and processing, particularly of Dosidicus gigas and Todarodes pacificus, likely contribute to these products reaching Türkiye via Malaysia. The COVID-19 pandemic caused imports to drop to 2,397.1 tons in 2020, recovering to 3,656.9 tons by 2023. Export revenues peaked at $4.8 million in 2021 but did not offset trade deficits. The study provides insights into market dependencies and trade imbalances. To achieve a sustainable balance, Türkiye must improve fisheries management, diversify supply sources, and reduce import dependency through strategic trade policies.

Keywords

Cuttlefish trade , Import-export balance , Squid trade , Sustainable seafood strategies

References

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Details

Primary Language

English

Subjects

Fisheries Management

Journal Section

Research Article

Authors

Sevil Demirci ^*
0000-0003-4229-6236
Türkiye

Publication Date

March 26, 2025

Submission Date

January 11, 2025

Acceptance Date

February 25, 2025

Published in Issue

Year 2025 Volume: 6 Number: 1

DOI

https://doi.org/10.56430/japro.1617852

IZ

https://izlik.org/JA68KB58KU

APA

Demirci, S. (2025). Balancing Trade and Sustainability: Türkiye’s Squid and Cuttlefish Market Dynamics. Journal of Agricultural Production, 6(1), 53-60. https://doi.org/10.56430/japro.1617852

Cited By

R-Based Graphical Representation of Trends in Food Production and Agriculture Value Chains in India

Journal of Agricultural Production

https://doi.org/10.56430/japro.1811604

Öz

Balancing Trade and Sustainability: Türkiye’s Squid and Cuttlefish Market Dynamics

Abstract

Keywords

References

Details

Primary Language

Subjects

Journal Section

Authors

Publication Date

Submission Date

Acceptance Date

Published in Issue

DOI

IZ

Cite

Cited By

R-Based Graphical Representation of Trends in Food Production and Agriculture Value Chains in India