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The Effects of Salicylic, Folic and Ascorbic Acid Treatment on Shelf Life Quality of Broccoli Florets

Yıl 2021, Cilt: 2 Sayı: 1, 7 - 15, 29.06.2021

Öz

This study aims to investigate the effect of Salicylic acid (2 mM), Folic acid (5 mg L−1) and Ascorbic acid (2 mM) treatments on the shelf life and quality of 'Belstar F1' broccoli variety. Treated broccoli heads were stored at 21±2˚C for 4 days in plastic containers with lids. It is determined that at the end of the storage period, the lowest weight loss (2.74%), total soluble solids (8.07%), pH value (7.14) and the highest amount of titratable acidity (0.12%) were found in the group treated with ascorbic acid and the least change in color parameters (L*; 29.41, a*; -4.59, b*; 10.78) and the highest total chlorophyll content (0.32 mg/g) in the group treated with folic acid. It is thought that the effects of ascorbic acid, salicylic acid and folic acid treatment at postharvest storage period should be investigated in detail in molecular and biochemical studies for more concrete data.

Kaynakça

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  • Babalar, M., Asghari, M., Talaei, A., & Khosroshahi, A. (2007). Effect of pre-and postharvest salicylic acid treatment on ethylene production, fungal decay and overall quality of Selva strawberry fruit. Food Chemistry, 105(2), 449-453. https://doi.org/10.1016/j.foodchem.2007.03.021
  • Büchert, A. M., Gómez Lobato, M. E., Villarreal, N. M., Civello, P. M., & Martínez, G. A. (2011). Effect of visible light treatments on postharvest senescence of broccoli (Brassica oleracea L.). Journal of the Science of Food and Agriculture, 91(2), 355-361. https://doi.org/10.1002/jsfa.4193
  • Cai, J. H., Luo, F., Zhao, Y. B., Zhou, Q., Wei, B. D., Zhou, X., & Ji, S. J. (2019). 24-Epibrassinolide treatment regulates broccoli yellowing during shelf life. Postharvest Biology and Technology, 154, 87-95. https://doi.org/10.1016/j.postharvbio.2019.04.019
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  • Cefola, M., Amodio, M. L., Rinaldi, R., Vanadia, S., & Colelli, G. (2010). Exposure to 1-methylcyclopropene (1-MCP) delays the effects of ethylene on fresh-cut broccoli raab (Brassica rapa L.). Postharvest Biology and Technology, 58(1), 29-35. https://doi.org/10.1016/j.postharvbio.2010.05.001
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  • Deschene, A., Paliyath, G., Lougheed, E. C., Dumbroff, E. B., & Thompson, J. E. (1991). Membrane deterioration during postharvest senescence of broccoli florets: Modulation by temperature and controlled atmosphere storage. Postharvest Biology and Technology, 1(1), 19-31.
  • Dogan, A., Topcu, Y., & Erkan, M. (2018). UV-C illumination maintains postharvest quality of minimally processed broccoli florets under modified atmosphere packaging. Acta Horticulturae, 1194, 537-544. https://doi.org/10.17660/ActaHortic.2018.1194.78
  • Düzen, O. (2019). Farklı hasat sonrası uygulamaların ʻMarathon F1ʼ brokoli (Brassica oleracea var. italica) çeşidinin muhafaza süresi ve ürün kalitesi üzerine etkileri (Master’s thesis, Bursa Uludağ University).
  • Fatemi, H., Mohammadi, S., & Aminifard, M. H. (2013). Effect of postharvest salicylic acid treatment on fungal decay and some postharvest quality factors of kiwi fruit. Archives of Phytopathology and Plant Protection, 46(11), 1338-1345. https://doi.org/10.1080/03235408.2013.767013
  • Fernández-León, M. F., Fernández-León, A. M., Lozano, M., Ayuso, M. C., & González-Gómez, D. (2013). Altered commercial controlled atmosphere storage conditions for ‘Parhenon’ broccoli plants (Brassica oleracea L. var. italica). Influence on the outer quality parameters and on the health-promoting compounds. LWT-Food Science and Technology, 50(2), 665-672. https://doi.org/10.1016/j.lwt.2012.07.028
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  • Gong, Y., & Mattheis, J. P. (2003). Effect of ethylene and 1-methylcyclopropene on chlorophyll catabolism of broccoli florets. Plant Growth Regulation, 40(1), 33-38. https://doi.org/10.1023/A:1023058003002
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  • Hasperué, J. H., Gómez-Lobato, M. E., Chaves, A. R., Civello, P. M., & Martínez, G. A. (2013). Time of day at harvest affects the expression of chlorophyll degrading genes during postharvest storage of broccoli. Postharvest Biology and Technology, 82, 22-27. https://doi.org/10.1016/j.postharvbio.2013.02.021
  • Hasperué, J. H., Guardianelli, L., Rodoni, L. M., Chaves, A. R., & Martínez, G. A. (2016). Continuous white–blue LED light exposition delays postharvest senescence of broccoli. LWT-Food Science and Technology, 65, 495-502. https://doi.org/10.1016/j.lwt.2015.08.041
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Yıl 2021, Cilt: 2 Sayı: 1, 7 - 15, 29.06.2021

Öz

Kaynakça

  • Al Ubeed, H. M. S., Wills, R. B. H., Bowyer, M. C., Vuong, Q. V., & Golding, J. B. (2017). Interaction of exogenous hydrogen sulphide and ethylene on senescence of green leafy vegetables. Postharvest Biology and Technology, 133, 81-87. https://doi.org/10.1016/j.postharvbio.2017.07.010
  • Alaey, M., Babalar, M., Naderi, R., & Kafi, M. (2011). Effect of pre-and postharvest salicylic acid treatment on physio-chemical attributes in relation to vase-life of rose cut flowers. Postharvest Biology and Technology, 61(1), 91-94. https://doi.org/10.1016/j.postharvbio.2011.02.002
  • Al-Said, M. A., & Kamal, A. M. (2008). Effect of foliar spray with folic acid and some amino acids on flowering, yield and quality of sweet pepper. Journal of Plant Production, 33(10), 7403-7412. https://doi.org/10.21608/jpp.2008.171240
  • Azam, M., Hameed, L., Qadri, R., Ejaz, S., Aslam, A., Khan, M. I., Shen, J., Zhang, J., Nafees, M., Ahmad, I., Ghani, M. A., Chen, J., & Anjum, N. (2020). Postharvest ascorbic acid application maintained physiological and antioxidant responses of Guava (Psidium guajava L.) at ambient storage. Food Science and Technology. https://doi.org/10.1590/fst.19820
  • Babalar, M., Asghari, M., Talaei, A., & Khosroshahi, A. (2007). Effect of pre-and postharvest salicylic acid treatment on ethylene production, fungal decay and overall quality of Selva strawberry fruit. Food Chemistry, 105(2), 449-453. https://doi.org/10.1016/j.foodchem.2007.03.021
  • Büchert, A. M., Gómez Lobato, M. E., Villarreal, N. M., Civello, P. M., & Martínez, G. A. (2011). Effect of visible light treatments on postharvest senescence of broccoli (Brassica oleracea L.). Journal of the Science of Food and Agriculture, 91(2), 355-361. https://doi.org/10.1002/jsfa.4193
  • Cai, J. H., Luo, F., Zhao, Y. B., Zhou, Q., Wei, B. D., Zhou, X., & Ji, S. J. (2019). 24-Epibrassinolide treatment regulates broccoli yellowing during shelf life. Postharvest Biology and Technology, 154, 87-95. https://doi.org/10.1016/j.postharvbio.2019.04.019
  • Cantwell, M., & Suslow, T. (1997). Broccoli: Recommendations for maintaining postharvest quality. Retrieved April 15, 2021, from http://postharvest.ucdavis.edu/Commodity_Resources/Fact_Sheets/Datastores/Vegetables_English/?uid=6&ds=799
  • Casajús, V., Reyes Jara, A., Gergoff, G., Gómez Lobato, M., Civello, P., & Martínez, G. (2019). The time of the day to harvest affects the degreening, antioxidant compounds, and protein content during postharvest storage of broccoli. Journal of Food Biochemistry, 43(7), e12904. https://doi.org/10.1111/jfbc.12904
  • Cefola, M., Amodio, M. L., Rinaldi, R., Vanadia, S., & Colelli, G. (2010). Exposure to 1-methylcyclopropene (1-MCP) delays the effects of ethylene on fresh-cut broccoli raab (Brassica rapa L.). Postharvest Biology and Technology, 58(1), 29-35. https://doi.org/10.1016/j.postharvbio.2010.05.001
  • Chavan, R. F., & Sakhal, B. K. (2020). Studies on the effect of exogenous application of salicylic acid on post-harvest quality and shelf life of tomato fruit Cv. Abhinav. Food Resaerch, 4, 1444-1450. https://doi.org/10.26656/fr.2017.4(5).131
  • Delaney, T. P., Uknes, S., Vernooij, B., Friedrich, L., Weymann, K., Negrotto, D., Gaffney, T., Gut-Rella, M., Kessmann, H., Ward, E., & Ryals, J. (1994). A central role of salicylic acid in plant disease resistance. Science, 266(5188), 1247-1250. https://doi.org/10.1126/science.266.5188.1247
  • Dempsey, D. M. A., Shah, J., & Klessig, D. F. (1999). Salicylic acid and disease resistance in plants. Critical Reviews in Plant Sciences, 18(4), 547-575. https://doi.org/10.1080/07352689991309397
  • Deschene, A., Paliyath, G., Lougheed, E. C., Dumbroff, E. B., & Thompson, J. E. (1991). Membrane deterioration during postharvest senescence of broccoli florets: Modulation by temperature and controlled atmosphere storage. Postharvest Biology and Technology, 1(1), 19-31.
  • Dogan, A., Topcu, Y., & Erkan, M. (2018). UV-C illumination maintains postharvest quality of minimally processed broccoli florets under modified atmosphere packaging. Acta Horticulturae, 1194, 537-544. https://doi.org/10.17660/ActaHortic.2018.1194.78
  • Düzen, O. (2019). Farklı hasat sonrası uygulamaların ʻMarathon F1ʼ brokoli (Brassica oleracea var. italica) çeşidinin muhafaza süresi ve ürün kalitesi üzerine etkileri (Master’s thesis, Bursa Uludağ University).
  • Fatemi, H., Mohammadi, S., & Aminifard, M. H. (2013). Effect of postharvest salicylic acid treatment on fungal decay and some postharvest quality factors of kiwi fruit. Archives of Phytopathology and Plant Protection, 46(11), 1338-1345. https://doi.org/10.1080/03235408.2013.767013
  • Fernández-León, M. F., Fernández-León, A. M., Lozano, M., Ayuso, M. C., & González-Gómez, D. (2013). Altered commercial controlled atmosphere storage conditions for ‘Parhenon’ broccoli plants (Brassica oleracea L. var. italica). Influence on the outer quality parameters and on the health-promoting compounds. LWT-Food Science and Technology, 50(2), 665-672. https://doi.org/10.1016/j.lwt.2012.07.028
  • Freddo, Á. R., Cechim, F. E., & Mazaro, S. M. (2013). Conservation of post-harvest leaves of green onion (Allium fistulosum L.) with the use of salicylic acid solution. Applied Research & Agrotechnology, 6(3), 87-94. https://doi.org/10.5935/PAeT.V6.N3.10
  • Gil, M. I., Gorny, J. R., & Kader, A. A. (1998). Responses of 'Fuji' apple slices to ascorbic acid treatments and low-oxygen atmospheres. HortScience, 33(2):305-309.
  • Gill, K. B. S., Dhaliwal, H. S., & Mahajan, B. V. C. (2014). Effect of post-harvest treatment of ascorbic acid on shelf-life and quality of guava (Psidium guajava L.) cv. Allahabad Safeda. International Journal of Agricultural Sciences and Veterinary Medicine, 2, 130-141.
  • Gong, Y., & Mattheis, J. P. (2003). Effect of ethylene and 1-methylcyclopropene on chlorophyll catabolism of broccoli florets. Plant Growth Regulation, 40(1), 33-38. https://doi.org/10.1023/A:1023058003002
  • Hajilou, J., & Fakhimrezaei, S. (2013). Effects of post-harvest calcium chloride or salicylic acid treatments on the shelf-life and quality of apricot fruit. The Journal of Horticultural Science and Biotechnology, 88(5), 600-601. https://doi.org/10.1080/14620316.2013.11513012
  • Han, T., Wang, Y., Li, L., & Ge, X. (2003). Effect of exogenous salicylic acid on post harvest physiology of peaches. XXVI International Horticultural Congress: Issues and Advances in Postharvest Horticulture. Toronto. https://doi.org/10.17660/ActaHortic.2003.628.74
  • Hasperué, J. H., Gómez-Lobato, M. E., Chaves, A. R., Civello, P. M., & Martínez, G. A. (2013). Time of day at harvest affects the expression of chlorophyll degrading genes during postharvest storage of broccoli. Postharvest Biology and Technology, 82, 22-27. https://doi.org/10.1016/j.postharvbio.2013.02.021
  • Hasperué, J. H., Guardianelli, L., Rodoni, L. M., Chaves, A. R., & Martínez, G. A. (2016). Continuous white–blue LED light exposition delays postharvest senescence of broccoli. LWT-Food Science and Technology, 65, 495-502. https://doi.org/10.1016/j.lwt.2015.08.041
  • Hayat, S., Hasan, S. A., Fariduddin, Q., & Ahmad, A. (2008). Growth of tomato (Lycopersicon esculentum) in response to salicylic acid under water stress. Journal of Plant Interactions, 3(4), 297-304. https://doi.org/10.1080/17429140802320797
  • Hayat, Q., Hayat, S., Irfan, M., & Ahmad, A. (2010). Effect of exogenous salicylic acid under changing environment: a review. Environmental and Experimental Botany, 68(1), 14-25. https://doi.org/10.1016/j.envexpbot.2009.08.005
  • Jiang, A., Zuo, J., Zheng, Q., Guo, L., Gao, L., Zhao, S., Wang, Q., & Hu, W. (2019). Red LED irradiation maintains the postharvest quality of broccoli by elevating antioxidant enzyme activity and reducing the expression of senescence-related genes. Scientia Horticulturae, 251, 73-79. https://doi.org/10.1016/j.scienta.2019.03.016
  • Kader, A. A. (1992). Postharvest biology and technology: An overview. Postharvest Technology of Horticultural Crops, 3311, Section 5f.
  • Kant, K., Arora, A., Singh, V. P., & Kumar, R. (2013). Effect of exogenous application of salicylic acid and oxalic acid on post harvest shelf-life of tomato (Solanum lycopersicon L.). Indian Journal of Plant Physiology, 18(1), 15-21. https://doi.org/10.1007/s40502-013-0004-4
  • Khademi, Z., & Ershadi, A. (2013). Postharvest application of salicylic acid improves storability of peach (Prunus persica cv. Elberta) fruits. International Journal of Agriculture and Crop Sciences, 5(6), 651.
  • Khodary, S. E. A. (2004). Effect of salicylic acid on the growth, photosynthesis and carbohydrate metabolism in salt stressed maize plants. International Journal of Agriculture & Biology, 6(1), 5-8.
  • Lebermann, K. W. (1965). Post-harvest changes of broccoli stored in modified atmospheres (Doctoral dissertation, University of Illinois).
  • Leslie, C. A., & Romani, R. J. (1988). Inhibition of ethylene biosynthesis by salicylic acid. Plant Physiology, 88(3), 833-837. https://doi.org/10.1104/pp.88.3.833
  • Lin, L., Li, Q. P., Wang, B. G., Cao, J. K., & Jiang, W. B. (2007). Inhibition of core browning in ‘Yali’pear fruit by post-harvest treatment with ascorbic acid. The Journal of Horticultural Science and Biotechnology, 82(3), 397-402. https://doi.org/10.1080/14620316.2007.11512250
  • Liu, K., Yuan, C., Chen, Y., Li, H., & Liu, J. (2014). Combined effects of ascorbic acid and chitosan on the quality maintenance and shelf life of plums. Scientia Horticulturae, 176, 45-53. https://doi.org/10.1016/j.scienta.2014.06.027
  • Mo, Y., Gong, D., Liang, G., Han, R., Xie, J., & Li, W. (2008). Enhanced preservation effects of sugar apple fruits by salicylic acid treatment during post‐harvest storage. Journal of the Science of Food and Agriculture, 88(15), 2693-2699. https://doi.org/10.1002/jsfa.3395
  • Nishikawa, F., Kato, M., Hyodo, H., Ikoma, Y., Sugiura, M., & Yano, M. (2003). Ascorbate metabolism in harvested broccoli. Journal of Experimental Botany, 54(392), 2439-2448. https://doi.org/10.1093/jxb/erg283
  • Özer, M. H. (1999). Brokkolinin kontrollü atmosferde (KA) depolanma potansiyeli. Uludağ Üniversitesi Ziraat Fakültesi Dergisi, 15(1), 1-9.
  • Popova, L., Pancheva, T., & Uzunova, A. (1997). Salicylic acid: Properties, biosynthesis and physiological role. Bulgarian Journal of Plant Physiology, 23(1-2), 85-93.
  • R Core Team. (2020). R: A language and environment for statistical computing. https://www.R-project.org/
  • Raeisi, J., Pakkish, Z., & Saffari, V. R. (2017). Efficiency of folic acid in improving yield and fruit quality of strawberry. Journal of Plant Physiology & Breeding, 7(1), 15-25.
  • Romani, R. J., Hess, B. M., & Leslie, C. A. (1989). Salicylic acid inhibition of ethylene production by apple discs and other plant tissues. Journal of Plant Growth Regulation, 8(1), 63-69. https://doi.org/10.1007/BF02024927
  • Sayyari, M., Babalar, M., Kalantari, S., Serrano, M., & Valero, D. (2009). Effect of salicylic acid treatment on reducing chilling injury in stored pomegranates. Postharvest Biology and Technology, 53(3), 152-154. https://doi.org/10.1016/j.postharvbio.2009.03.005
  • Shafiee, M., Taghavi, T. S., & Babalar, M. (2010). Addition of salicylic acid to nutrient solution combined with postharvest treatments (hot water, salicylic acid, and calcium dipping) improved postharvest fruit quality of strawberry. Scientia Horticulturae, 124(1), 40-45. https://doi.org/10.1016/j.scienta.2009.12.004
  • Shi, J., Gao, L., Zuo, J., Wang, Q., Wang, Q., & Fan, L. (2016). Exogenous sodium nitroprusside treatment of broccoli florets extends shelf life, enhances antioxidant enzyme activity, and inhibits chlorophyll-degradation. Postharvest Biology and Technology, 116, 98-104. https://doi.org/10.1016/j.postharvbio.2016.01.007
  • Sikora, M., & Świeca, M. (2018). Effect of ascorbic acid postharvest treatment on enzymatic browning, phenolics and antioxidant capacity of stored mung bean sprouts. Food Chemistry, 239, 1160-1166. https://doi.org/10.1016/j.foodchem.2017.07.067
  • Sogvar, O. B., Saba, M. K., & Emamifar, A. (2016). Aloe vera and ascorbic acid coatings maintain postharvest quality and reduce microbial load of strawberry fruit. Postharvest Biology and Technology, 114, 29-35. https://doi.org/10.1016/j.postharvbio.2015.11.019
  • Srivastava, M. K., & Dwivedi, U. N. (2000). Delayed ripening of banana fruit by salicylic acid. Plant Science, 158(1-2), 87-96. https://doi.org/10.1016/S0168-9452(00)00304-6
  • Takeda, Y., Yoza, K. I., Nogata, Y., & Ohta, H. (1993). Effects of storage temperatures on polyamine content of some leafy vegetables. Journal of the Japanese Society for Horticultural Science, 62(2), 425-430.
  • Terdbaramee, U., Ratanakhanokchai, K., & Kanlavanarat, S. (2006). Control of postharvest browning of lychee fruit using ascorbic acid. IV International Conference on Managing Quality in Chains-The Integrated View on Fruits and Vegetables Quality. Bangkok. https://doi.org/10.17660/ActaHortic.2006.712.86
  • Topcu, Y., Dogan, A., Kasimoglu, Z., Sahin-Nadeem, H., Polat, E., & Erkan, M. (2015). The effects of UV radiation during the vegetative period on antioxidant compounds and postharvest quality of broccoli (Brassica oleracea L.). Plant Physiology and Biochemistry, 93, 56-65. https://doi.org/10.1016/j.plaphy.2015.02.016
  • Tufail, A., Arfan, M., Gurmani, A. R., Khan, A., & Bano, A. (2013). Salicylic acid induced salinity tolerance in maize (Zea mays). Pakistan Journal of Botany, 45(S1), 75-82.
  • Wang, C. Y., & Hruschka, H. W. (1977). Quality maintenance in polyethylene-packaged broccoli. Department of Agriculture, Agricultural Research Service.
  • Wang, L., Liu, M., Wang, G., Dai, B., Yu, F., & Zhang, J. (2019). An ultralight nitrogen-doped carbon aerogel anchored by Ni-NiO nanoparticles for enhanced microwave adsorption performance. Journal of Alloys and Compounds, 776, 43-51. https://doi.org/10.1016/j.jallcom.2018.10.214
  • Wei, Y., Liu, Z., Su, Y., Liu, D., & Ye, X. (2011). Effect of salicylic acid treatment on postharvest quality, antioxidant activities, and free polyamines of asparagus. Journal of Food Science, 76(2), 126-132. https://doi.org/10.1111/j.1750-3841.2010.01987.x
  • Xu, C. J., Guo, D. P., Yuan, J., Yuan, G. F., & Wang, Q. M. (2006). Changes in glucoraphanin content and quinone reductase activity in broccoli (Brassica oleracea var. italica) florets during cooling and controlled atmosphere storage. Postharvest Biology and Technology, 42(2), 176-184. https://doi.org/10.1016/j.postharvbio.2006.06.009
  • Xu, F., Tang, Y., Dong, S., Shao, X., Wang, H., Zheng, Y., & Yang, Z. (2016). Reducing yellowing and enhancing antioxidant capacity of broccoli in storage by sucrose treatment. Postharvest Biology and Technology, 112, 39-45. https://doi.org/10.1016/j.postharvbio.2015.09.038
  • Xu, D., Zuo, J., Fang, Y., Yan, Z., Shi, J., Gao, L., Wang, Q., & Jiang, A. (2021). Effect of folic acid on the postharvest physiology of broccoli during storage. Food Chemistry, 339, 127981. https://doi.org/10.1016/j.foodchem.2020.127981
  • Yuan, G., Sun, B., Yuan, J., & Wang, Q. (2010). Effect of 1-methylcyclopropene on shelf life, visual quality, antioxidant enzymes and health-promoting compounds in broccoli florets. Food Chemistry, 118(3), 774-781. https://doi.org/10.1016/j.foodchem.2009.05.062
  • Zhang, Y., Chen, K., Zhang, S., & Ferguson, I. (2003). The role of salicylic acid in postharvest ripening of kiwifruit. Postharvest Biology and Technology, 28(1), 67-74. https://doi.org/10.1016/S0925-5214(02)00172-2
  • Zheng, Q., Zuo, J., Gu, S., Gao, L., Hu, W., Wang, Q., & Jiang, A. (2019). Putrescine treatment reduces yellowing during senescence of broccoli (Brassica oleracea L. var. italica). Postharvest Biology and Technology, 152, 29-35. https://doi.org/10.1016/j.postharvbio.2019.02.014
Toplam 63 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Ziraat Mühendisliği
Bölüm Research Articles
Yazarlar

Jale Bilgin Bu kişi benim

Yayımlanma Tarihi 29 Haziran 2021
Gönderilme Tarihi 23 Mayıs 2021
Yayımlandığı Sayı Yıl 2021 Cilt: 2 Sayı: 1

Kaynak Göster

APA Bilgin, J. (2021). The Effects of Salicylic, Folic and Ascorbic Acid Treatment on Shelf Life Quality of Broccoli Florets. Journal of Agricultural Production, 2(1), 7-15.