Research Article

Effect of Uncooked Cornstarch Treatment on Metabolic Control in Patients With Hepatic Glycogen Storage Diseases

Volume: 9 Number: 3 September 30, 2025
TR EN

Effect of Uncooked Cornstarch Treatment on Metabolic Control in Patients With Hepatic Glycogen Storage Diseases

Abstract

Background and Purpose: Glycogen storage diseases (GSD) are a group of rare inherited metabolic disorders. Hypoglycemia, the most severe clinical manifestation of hepatic GSD, can be averted particularly with the supplementation of uncooked cornstarch. This study aims to elucidate the nutritional condition of individuals with hepatic GSD and to examine the impact of dietary therapy using uncooked cornstarch on metabolic regulation. Methods: This study was a single-center cross-sectional prospective design and included 8 follow-up patients with hepatic GSD patients aged 0-18 years. Demographic characteristics, anthropometric measurements, biochemical markers, energy expenditure, and macronutrient intake of patients were assessed over a period of six months. Results: The mean age of the patients was 8.0 ± 5.9 years. 25% of the patients were female, while 75% were male. A significant difference was observed in plasma fasting glucose and alanine aminotransferase levels among patients with uncooked cornstarch intake (p=0.024; p=0.044, respectively) and extended overnight fasting durations. The patients' weight, height, and abdominal circumference exhibited significant changes during the 6-month follow-up period (p=0.038; p=0.001; p=0.008, respectively). Conclusions: An uncooked cornstarch-based diet in individuals with hepatic glycogen storage diseases effectively maintains normoglycemia and mitigates possible metabolic consequences. Its appropriate use facilitates adequate growth and development in patients and plays a vital function in metabolic regulation.

Keywords

Ethical Statement

Ethical approval for the study was granted by the University of Health Sciences Şişli Hamidiye Etfal Training and Research Hospital Research and Application Center Clinical Research Ethics Committee (Decision No:2120/ 1076), and the study adhered to the Declaration of Helsinki standards.

References

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Details

Primary Language

English

Subjects

Clinical Sciences (Other)

Journal Section

Research Article

Publication Date

September 30, 2025

Submission Date

March 17, 2025

Acceptance Date

June 11, 2025

Published in Issue

Year 2025 Volume: 9 Number: 3

APA
Akyol Yılmaz, B., Yılmaz Akyüz, E., & Zübarioğlu, T. (2025). Effect of Uncooked Cornstarch Treatment on Metabolic Control in Patients With Hepatic Glycogen Storage Diseases. Journal of Basic and Clinical Health Sciences, 9(3), 494-503. https://doi.org/10.30621/jbachs.1659440
AMA
1.Akyol Yılmaz B, Yılmaz Akyüz E, Zübarioğlu T. Effect of Uncooked Cornstarch Treatment on Metabolic Control in Patients With Hepatic Glycogen Storage Diseases. JBACHS. 2025;9(3):494-503. doi:10.30621/jbachs.1659440
Chicago
Akyol Yılmaz, Büşra, Elvan Yılmaz Akyüz, and Tanyel Zübarioğlu. 2025. “Effect of Uncooked Cornstarch Treatment on Metabolic Control in Patients With Hepatic Glycogen Storage Diseases”. Journal of Basic and Clinical Health Sciences 9 (3): 494-503. https://doi.org/10.30621/jbachs.1659440.
EndNote
Akyol Yılmaz B, Yılmaz Akyüz E, Zübarioğlu T (September 1, 2025) Effect of Uncooked Cornstarch Treatment on Metabolic Control in Patients With Hepatic Glycogen Storage Diseases. Journal of Basic and Clinical Health Sciences 9 3 494–503.
IEEE
[1]B. Akyol Yılmaz, E. Yılmaz Akyüz, and T. Zübarioğlu, “Effect of Uncooked Cornstarch Treatment on Metabolic Control in Patients With Hepatic Glycogen Storage Diseases”, JBACHS, vol. 9, no. 3, pp. 494–503, Sept. 2025, doi: 10.30621/jbachs.1659440.
ISNAD
Akyol Yılmaz, Büşra - Yılmaz Akyüz, Elvan - Zübarioğlu, Tanyel. “Effect of Uncooked Cornstarch Treatment on Metabolic Control in Patients With Hepatic Glycogen Storage Diseases”. Journal of Basic and Clinical Health Sciences 9/3 (September 1, 2025): 494-503. https://doi.org/10.30621/jbachs.1659440.
JAMA
1.Akyol Yılmaz B, Yılmaz Akyüz E, Zübarioğlu T. Effect of Uncooked Cornstarch Treatment on Metabolic Control in Patients With Hepatic Glycogen Storage Diseases. JBACHS. 2025;9:494–503.
MLA
Akyol Yılmaz, Büşra, et al. “Effect of Uncooked Cornstarch Treatment on Metabolic Control in Patients With Hepatic Glycogen Storage Diseases”. Journal of Basic and Clinical Health Sciences, vol. 9, no. 3, Sept. 2025, pp. 494-03, doi:10.30621/jbachs.1659440.
Vancouver
1.Büşra Akyol Yılmaz, Elvan Yılmaz Akyüz, Tanyel Zübarioğlu. Effect of Uncooked Cornstarch Treatment on Metabolic Control in Patients With Hepatic Glycogen Storage Diseases. JBACHS. 2025 Sep. 1;9(3):494-503. doi:10.30621/jbachs.1659440