Physical Characteristics and Chemical Compositions of Local Red Onion Cultivar Grown in Kapıdağ, Turkey

Nuray Akbudak; Cihat Türkben; Ozan Zambi; Aydın Şahinarslan; Filiz Özcan; Sıla Özkan

Physical Characteristics and Chemical Compositions of Local Red Onion Cultivar Grown in Kapıdağ, Turkey

Abstract

Preserving traditional cultures, promoting local and rural development, protecting small producers and improving product quality, the conservation and sustainable use of all plant genetic resources is essential for food security. The objective of this study was to determine the characteristics of landrace red onion (Allium cepa L.) in Southern Marmara Region in Turkey for measures of conservation. Red onions produced in the Kapıdağ Peninsula are called as “Kapıdağ purple onion”, "Kapıdağ red onion" or "Kapıdağ fish onion". Red onion is generally produced by small family farmers according to traditional methods. The red onion samples were taken from Doğanlar, Turanlar, Ormanlı, Ballıpınar and Çayağzı villages in Erdek district and investigated for various properties including information about the descriptions of red onions and ecology. In addition, various chemical (titratable acidity, pH and total soluble solid) and physical (weight, width length and color of onion bulbs) analyses were performed in red onion samples. In this study, titratable acidity and pH values of red onion bulbs were found to be between 0.146% - 0.194% and 5.36 – 5.59 respectively. Total soluble solids and total phenol of red onion bulbs were between 9.17% –10.23% and 58.69 mg GAE g dw-1 – 138.37 mg GAE g dw-1 respectively. Bulb weights of red onion were between 83.31-169.06 g. Bulb width (diameter) and length in red onion bulbs were 70.28 – 49.97 mm and 78.29 – 60.31 mm, respectively. Red onion bulbs, Ormanlı, Turan, Ballıpınar and Çayağzı areas had have elliptical shape, while Doğanlar area had have flattened shape. The tunic colors and flesh color of onion bulbs ranged from red to red dark violet. The obtained from our study will support the protection of genetic resources in their agro-ecosystems and development regional community.

Keywords

Agro ecosystems, Allium cepa L., Bulb formation, Kapıdağ Peninsula, Quality, Turkey

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Details

Primary Language

English

Subjects

Agricultural Biotechnology (Other)

Journal Section

Research Article

Authors

Nuray Akbudak
Türkiye

Cihat Türkben ^*
Türkiye

Ozan Zambi
Türkiye

Aydın Şahinarslan This is me
Türkiye

Filiz Özcan This is me
Türkiye

Sıla Özkan
Türkiye

Publication Date

December 31, 2018

Submission Date

October 30, 2018

Acceptance Date

December 6, 2018

Published in Issue

Year 2018 Volume: 12 Number: 36

IZ

https://izlik.org/JA68BX25XA

APA

Akbudak, N., Türkben, C., Zambi, O., Şahinarslan, A., Özcan, F., & Özkan, S. (2018). Physical Characteristics and Chemical Compositions of Local Red Onion Cultivar Grown in Kapıdağ, Turkey. Journal of Biological and Environmental Sciences, 12(36), 133-139. https://izlik.org/JA68BX25XA

AMA

1.Akbudak N, Türkben C, Zambi O, Şahinarslan A, Özcan F, Özkan S. Physical Characteristics and Chemical Compositions of Local Red Onion Cultivar Grown in Kapıdağ, Turkey. JBES. 2018;12(36):133-139. https://izlik.org/JA68BX25XA

Chicago

Akbudak, Nuray, Cihat Türkben, Ozan Zambi, Aydın Şahinarslan, Filiz Özcan, and Sıla Özkan. 2018. “Physical Characteristics and Chemical Compositions of Local Red Onion Cultivar Grown in Kapıdağ, Turkey”. Journal of Biological and Environmental Sciences 12 (36): 133-39. https://izlik.org/JA68BX25XA.

EndNote

Akbudak N, Türkben C, Zambi O, Şahinarslan A, Özcan F, Özkan S (December 1, 2018) Physical Characteristics and Chemical Compositions of Local Red Onion Cultivar Grown in Kapıdağ, Turkey. Journal of Biological and Environmental Sciences 12 36 133–139.

IEEE

[1]N. Akbudak, C. Türkben, O. Zambi, A. Şahinarslan, F. Özcan, and S. Özkan, “Physical Characteristics and Chemical Compositions of Local Red Onion Cultivar Grown in Kapıdağ, Turkey”, JBES, vol. 12, no. 36, pp. 133–139, Dec. 2018, [Online]. Available: https://izlik.org/JA68BX25XA

ISNAD

Akbudak, Nuray - Türkben, Cihat - Zambi, Ozan - Şahinarslan, Aydın - Özcan, Filiz - Özkan, Sıla. “Physical Characteristics and Chemical Compositions of Local Red Onion Cultivar Grown in Kapıdağ, Turkey”. Journal of Biological and Environmental Sciences 12/36 (December 1, 2018): 133-139. https://izlik.org/JA68BX25XA.

JAMA

1.Akbudak N, Türkben C, Zambi O, Şahinarslan A, Özcan F, Özkan S. Physical Characteristics and Chemical Compositions of Local Red Onion Cultivar Grown in Kapıdağ, Turkey. JBES. 2018;12:133–139.

MLA

Akbudak, Nuray, et al. “Physical Characteristics and Chemical Compositions of Local Red Onion Cultivar Grown in Kapıdağ, Turkey”. Journal of Biological and Environmental Sciences, vol. 12, no. 36, Dec. 2018, pp. 133-9, https://izlik.org/JA68BX25XA.

Vancouver

1.Nuray Akbudak, Cihat Türkben, Ozan Zambi, Aydın Şahinarslan, Filiz Özcan, Sıla Özkan. Physical Characteristics and Chemical Compositions of Local Red Onion Cultivar Grown in Kapıdağ, Turkey. JBES [Internet]. 2018 Dec. 1;12(36):133-9. Available from: https://izlik.org/JA68BX25XA

Journal of Biological and Environmental Sciences is the official journal of Bursa Uludag University

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