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Sustainable Agriculture and Soybean, a Legume in Traditional Chinese Medicine with Great Biological Nitrogen Fixation

Year 2019, Volume: 13 Issue: 38, 71 - 78, 01.11.2019

Abstract

China is the home of the soybean. Traditional Chinese Medicine is a natural and organic health care system which view the body as a complex network of interconnected parts. The most important health benefits of soybeans are improving metabolic activity, health weight gain, anti cancer potential, boost heart health, relieve menopausal symptoms, boost digestion, improve bone health, prevent birth defects, improve circulation, control diabetes and relieve sleep disorders. Soybea ns can clear heat, detoxify, ease urination, lubricate lungs and intestine, provide s an excellent protein food. In soybean, atmospheric nitrogen (N 2 ) fixation happens in the nodules, nodules grow in the roots that are produced by N 2 fixing rhizobial bacter ias and most of these bacteria belong to the genera of Bradyrhizobium , Mesorhizobium , Rhizobium and Sinorhizobium . With the world’ s increasing dependence on agriculture to feed its population, the use of reduced nitrogen derived from energy provided by fossil fuels is not likely to be sustainable. The key to future sustainable agriculture is to utilize the fundamental knowledge of the process of symbiotic nitrogen fixation in association with other agricultural crops to benefits an increasing world popul ation. Food therapy of traditional Chinese medicine aims to maintain balanced nutrition through diet.

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There are 44 citations in total.

Details

Primary Language English
Subjects Agricultural Biotechnology (Other)
Journal Section Articles
Authors

Mohamad Hesam Shahrajabian

Wenli Sun

Qi Cheng

Publication Date November 1, 2019
Published in Issue Year 2019 Volume: 13 Issue: 38

Cite

APA Shahrajabian, M. H., Sun, W., & Cheng, Q. (2019). Sustainable Agriculture and Soybean, a Legume in Traditional Chinese Medicine with Great Biological Nitrogen Fixation. Journal of Biological and Environmental Sciences, 13(38), 71-78.
AMA Shahrajabian MH, Sun W, Cheng Q. Sustainable Agriculture and Soybean, a Legume in Traditional Chinese Medicine with Great Biological Nitrogen Fixation. JBES. November 2019;13(38):71-78.
Chicago Shahrajabian, Mohamad Hesam, Wenli Sun, and Qi Cheng. “Sustainable Agriculture and Soybean, a Legume in Traditional Chinese Medicine With Great Biological Nitrogen Fixation”. Journal of Biological and Environmental Sciences 13, no. 38 (November 2019): 71-78.
EndNote Shahrajabian MH, Sun W, Cheng Q (November 1, 2019) Sustainable Agriculture and Soybean, a Legume in Traditional Chinese Medicine with Great Biological Nitrogen Fixation. Journal of Biological and Environmental Sciences 13 38 71–78.
IEEE M. H. Shahrajabian, W. Sun, and Q. Cheng, “Sustainable Agriculture and Soybean, a Legume in Traditional Chinese Medicine with Great Biological Nitrogen Fixation”, JBES, vol. 13, no. 38, pp. 71–78, 2019.
ISNAD Shahrajabian, Mohamad Hesam et al. “Sustainable Agriculture and Soybean, a Legume in Traditional Chinese Medicine With Great Biological Nitrogen Fixation”. Journal of Biological and Environmental Sciences 13/38 (November 2019), 71-78.
JAMA Shahrajabian MH, Sun W, Cheng Q. Sustainable Agriculture and Soybean, a Legume in Traditional Chinese Medicine with Great Biological Nitrogen Fixation. JBES. 2019;13:71–78.
MLA Shahrajabian, Mohamad Hesam et al. “Sustainable Agriculture and Soybean, a Legume in Traditional Chinese Medicine With Great Biological Nitrogen Fixation”. Journal of Biological and Environmental Sciences, vol. 13, no. 38, 2019, pp. 71-78.
Vancouver Shahrajabian MH, Sun W, Cheng Q. Sustainable Agriculture and Soybean, a Legume in Traditional Chinese Medicine with Great Biological Nitrogen Fixation. JBES. 2019;13(38):71-8.

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