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Physical and Classification Characteristics of Soybean (Glycine max CV.) Varieties

Year 2022, Volume: 16 Issue: 46, 18 - 26, 19.11.2022

Abstract

In this study, physical and classification characteristics of 10 different soybean grains (Glycine max cv. A-3127, Ataem-7, Dery, Galina, Rubin, S-1, Umut-2002, Vojvodjanka, Yemsoy and Yeşilsoy) in storage moisture content were examined. These physical characteristics such as: average length, weight, thickness, geometric mean diameter, sphericity, surface area, volume, weight of thousand grains, bulk and true densities, porosity, terminal velocity, rupture force and coefficient of static friction. Results showed that ‘Umut-2002’ variety had highest length (8.07 mm), width (7.00 mm) and heavy (205.2 mg) than the other varieties, while ‘Yeşilsoy’ variety had the highest thickness (5.80 mm) and the roundest (91.4%). The grain variety with the highest bulk density was identified as ‘Dery’. True density and porosity values were observed to be the highest grain variety ‘Ataem-7’. ‘Dery’ variety which is the highest terminal velocity and rupture force value among other varieties. The ‘Rubin’ variety has been found to have the highest static coefficient of friction on all surfaces among all other varieties. Used dendrogram from single linkage nearest neighbour agglomerative cluster analysis which groups ten soybean varieties. Four different clusters of soybean varieties were obtained. The ‘Ataem-7’ variety can be regarded as a separate species from the others.

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There are 23 citations in total.

Details

Primary Language English
Subjects Agricultural Biotechnology (Other)
Journal Section Articles
Authors

Hilal Erdoğan

Halil Ünal

Ismayil Safa Gurcan This is me

Publication Date November 19, 2022
Published in Issue Year 2022 Volume: 16 Issue: 46

Cite

APA Erdoğan, H., Ünal, H., & Gurcan, I. S. (2022). Physical and Classification Characteristics of Soybean (Glycine max CV.) Varieties. Journal of Biological and Environmental Sciences, 16(46), 18-26.
AMA Erdoğan H, Ünal H, Gurcan IS. Physical and Classification Characteristics of Soybean (Glycine max CV.) Varieties. JBES. November 2022;16(46):18-26.
Chicago Erdoğan, Hilal, Halil Ünal, and Ismayil Safa Gurcan. “Physical and Classification Characteristics of Soybean (Glycine Max CV.) Varieties”. Journal of Biological and Environmental Sciences 16, no. 46 (November 2022): 18-26.
EndNote Erdoğan H, Ünal H, Gurcan IS (November 1, 2022) Physical and Classification Characteristics of Soybean (Glycine max CV.) Varieties. Journal of Biological and Environmental Sciences 16 46 18–26.
IEEE H. Erdoğan, H. Ünal, and I. S. Gurcan, “Physical and Classification Characteristics of Soybean (Glycine max CV.) Varieties”, JBES, vol. 16, no. 46, pp. 18–26, 2022.
ISNAD Erdoğan, Hilal et al. “Physical and Classification Characteristics of Soybean (Glycine Max CV.) Varieties”. Journal of Biological and Environmental Sciences 16/46 (November 2022), 18-26.
JAMA Erdoğan H, Ünal H, Gurcan IS. Physical and Classification Characteristics of Soybean (Glycine max CV.) Varieties. JBES. 2022;16:18–26.
MLA Erdoğan, Hilal et al. “Physical and Classification Characteristics of Soybean (Glycine Max CV.) Varieties”. Journal of Biological and Environmental Sciences, vol. 16, no. 46, 2022, pp. 18-26.
Vancouver Erdoğan H, Ünal H, Gurcan IS. Physical and Classification Characteristics of Soybean (Glycine max CV.) Varieties. JBES. 2022;16(46):18-26.

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