Chemical composition of Ulva rigida C. Agardh from the Çanakkale Strait (Dardanelles), Turkey
Yıl 2014,
Cilt: 20 Sayı: 2, 114 - 121, 01.08.2014
Latife Ceyda İrkin
Hüseyin Erduğan
Öz
Abstract The significant increase of the world population in recent years has encouraged researches to focus on the utilization of marine food resources together with the terrestrial ones for human consumption. Being an important source of protein and an effective source used not only as fertilizer but also in the industry with its useful chemical content makes Ulva rigida C.Agardh a target topic for research. In present study, seasonal and locational changes of the chemical compositions of U. rigida were investigated. The analyses were carried out in duplicate and seasonally (fall, winter, spring and summer). Significant differences were recorded in the findings obtained for the species collected in terms of seasons and stations.
Kaynakça
- Aguilera-Morales M, Casas-Valdez, M., Carrillo-Domínguez, S., González- Acosta, B., Pérez-Gil, F. (2005) Chemical composition and microbiological assays of marine algae Enteromorpha spp. as a potential food source. Journal of
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- Anal. Chem., Wash.D.C., USA. Arasaki, A., Arasaki. T. (1983) Vegetables from the Sea. Japan Pub. Inc., pp. 39
- Burtin, P. (2003) Nutritional Value of Seaweeds. Electronic Journal of
- Environmental, Agricultural and Food Chemistry 2 (4): 498-503. Cirik, Ş., Akçalı, B., Bilecik, N. (2001) Marine Plants of Gökova Gulf (Aegean Sea) Piri Reis Publications, Izmir, 96 pp. (in Turkish).
- Çetingül, V., Aysel, V., Güner, H., Demiralp, C., Özcan, S. (1995).
- Darcy-Vrillon, B. (1993) Nutritional aspects of the developing use of marine macroalgae for the human food industry. Int. J. Food Sci. Nutr. 44: 23-35.
- Drum, R. (2014) Sea Vegetables for Food and Medicine. http://www.ryandrum. com/seaxpan1.html. (Accessed on: 25.03.2014)
- Folch, J., Lees, M., Sloane-Stanley, G.H.S. (1957) A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem. 226: 497-50
- Haug, A. (1964) Composition and properties of alginates. Norwegian Institute of Seaweed Research, Report No.30, 1-123p.
- Jeon,Y.H., Lee, K.O., Ryu, H.S. (1980) Studies on the extraction of seaweed proteins. Extraction of water soluble proteins in unexpolited seaweeds. J. Kor. Soc. Food & Nut. 9: 15-22.
- Lee, K.O. (1977) Extraction of NaCl and alcohol soluble proteins. Bull. Kor. Fish. 10:189-197.
- Mchugh, D.J. (2003) A Guide to Seaweed Industry. FAO Fisheries Technical paper, No: 441. Rome, FAO, 105pp.
- Morales, M.A., Valdez, M.C., Dominguez, S.C., Acosta, B.G., Gil, F.P. (2005)
- Chemical composition and microbiological assays of marine algae Enteromorpha spp. as a potential food source. Journal of Food Composition and Analysis 18: 79-88. Padua, M., Growoski, P.S., Mathias, L.A. (2004) Chemical composition of
- Ulvaria oxysperma (Kützing) Bliding, Ulva lactuca (Linnaeus) and Ulva fascita (Delile). Brazilian Archives of Biology and Technology (47)1: 49-55. Parekh, R.G., Maru, L.V., Dave, M.J. (1977) Chemical composition of green seaweeds of Saurashtra Coast. Botanica Marina 20: 359-362.
- Ruperez, P., Ahrazem, O., Leal, J.A. (2002) Potential antioxidant capacity of sulphated polysaccharides from the edible marine brown seaweed Fucus vesiculosus. Journal of Agricultural and Food Chemistry 50: 840–845.
- Santelices, B., Doty, M. (1989). A review of Gracilaria Farming. Aquaculture 78: 68-133.
- Southgate, D.A.T. (1990) Dietary fiber and health. In: Dietary Fiber - Chemical and Biological Aspects. (eds., D.A.T. Southgate, K. Waldron, I.T. Johnson, G.R. Fenwick). The Royal Society of Chemistry: Cambridge, UK, pp.10-19.
Yıl 2014,
Cilt: 20 Sayı: 2, 114 - 121, 01.08.2014
Latife Ceyda İrkin
Hüseyin Erduğan
Kaynakça
- Aguilera-Morales M, Casas-Valdez, M., Carrillo-Domínguez, S., González- Acosta, B., Pérez-Gil, F. (2005) Chemical composition and microbiological assays of marine algae Enteromorpha spp. as a potential food source. Journal of
- Food Composition and Analysis 18(1): 79-88. AOAC (2000) Official Methods of Analysis. 17th Edition Vol II. Assoc. Off.
- Anal. Chem., Wash.D.C., USA. Arasaki, A., Arasaki. T. (1983) Vegetables from the Sea. Japan Pub. Inc., pp. 39
- Burtin, P. (2003) Nutritional Value of Seaweeds. Electronic Journal of
- Environmental, Agricultural and Food Chemistry 2 (4): 498-503. Cirik, Ş., Akçalı, B., Bilecik, N. (2001) Marine Plants of Gökova Gulf (Aegean Sea) Piri Reis Publications, Izmir, 96 pp. (in Turkish).
- Çetingül, V., Aysel, V., Güner, H., Demiralp, C., Özcan, S. (1995).
- Darcy-Vrillon, B. (1993) Nutritional aspects of the developing use of marine macroalgae for the human food industry. Int. J. Food Sci. Nutr. 44: 23-35.
- Drum, R. (2014) Sea Vegetables for Food and Medicine. http://www.ryandrum. com/seaxpan1.html. (Accessed on: 25.03.2014)
- Folch, J., Lees, M., Sloane-Stanley, G.H.S. (1957) A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem. 226: 497-50
- Haug, A. (1964) Composition and properties of alginates. Norwegian Institute of Seaweed Research, Report No.30, 1-123p.
- Jeon,Y.H., Lee, K.O., Ryu, H.S. (1980) Studies on the extraction of seaweed proteins. Extraction of water soluble proteins in unexpolited seaweeds. J. Kor. Soc. Food & Nut. 9: 15-22.
- Lee, K.O. (1977) Extraction of NaCl and alcohol soluble proteins. Bull. Kor. Fish. 10:189-197.
- Mchugh, D.J. (2003) A Guide to Seaweed Industry. FAO Fisheries Technical paper, No: 441. Rome, FAO, 105pp.
- Morales, M.A., Valdez, M.C., Dominguez, S.C., Acosta, B.G., Gil, F.P. (2005)
- Chemical composition and microbiological assays of marine algae Enteromorpha spp. as a potential food source. Journal of Food Composition and Analysis 18: 79-88. Padua, M., Growoski, P.S., Mathias, L.A. (2004) Chemical composition of
- Ulvaria oxysperma (Kützing) Bliding, Ulva lactuca (Linnaeus) and Ulva fascita (Delile). Brazilian Archives of Biology and Technology (47)1: 49-55. Parekh, R.G., Maru, L.V., Dave, M.J. (1977) Chemical composition of green seaweeds of Saurashtra Coast. Botanica Marina 20: 359-362.
- Ruperez, P., Ahrazem, O., Leal, J.A. (2002) Potential antioxidant capacity of sulphated polysaccharides from the edible marine brown seaweed Fucus vesiculosus. Journal of Agricultural and Food Chemistry 50: 840–845.
- Santelices, B., Doty, M. (1989). A review of Gracilaria Farming. Aquaculture 78: 68-133.
- Southgate, D.A.T. (1990) Dietary fiber and health. In: Dietary Fiber - Chemical and Biological Aspects. (eds., D.A.T. Southgate, K. Waldron, I.T. Johnson, G.R. Fenwick). The Royal Society of Chemistry: Cambridge, UK, pp.10-19.