Analysis of Factors Determining Food Consumption Patterns Among Adolescents

Abstract

The extent of fast-food consumption among adolescents has been growing rapidly over the years. Excessive fast-food consumption can result in obesity, poor concentration, and several other physical and mental health disorders. In this study, an attempt has been made to understand the factors influencing the self-reported consumption patterns of adolescents staying in urban areas. The method of proportionate stratified sampling was utilized to determine the sample size from a private university in Western Maharashtra. Chi-square test and logistic regression techniques were used to answer the research questions. Adolescents were consuming healthy food more frequently than fast food during the spread of the COVID-19 pandemic. However, a significant percentage were overweight and obese, which cannot be overlooked. Further, logistic regression analysis of factors influencing the preference for fast food revealed that household income and residential status had a significant influence. The theory of bounded rationality enabled the researchers to elucidate the factors influencing the decision of fast-food consumption. The recommendations of this paper will provide valuable inputs not only to the adolescents but also to the policymakers while designing policies to ensure good health and societal well-being.

Keywords

• Adolescents
• Health and Well-being
• Responsible Consumption
• Bounded Rationality

References

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