Research Article

Effect of single serve sachet powder drinks on color stability of a nano-hybrid composite resin

Volume: 6 Number: 1 January 12, 2023
EN

Effect of single serve sachet powder drinks on color stability of a nano-hybrid composite resin

Abstract

Aim: Nano-filled composite resin materials used for aesthetic purposes have better mechanical, polish ability, and color stability properties compared to other composite resin types. The aim of this in vitro study was to evaluate the effect of 5 different single serve sachet powder drinks popular among adolescents in recent years on the color change of Nano hybrid composite resin material.
Material and Method: In this study, Nano hybrid composite resin (Filtek Z550) and five different types of sachet drinks (cherry flavored powdered drink [Cherry-dp], instant sachet Turkish coffee [IS-Turkish-c], instant sachet filter coffee [IS-Filter-c], instant tea [I-tea], 3-in-1 granulated coffee [3-in-1 Granulated-c] and distilled water [DW]) were used. A total of 42 2×10 mm disc-shaped samples were prepared. The prepared samples were kept in DW in an oven at 37°C for 24 hours and the initial color measurements were made with a spectrophotometer (Vita Easy Shade Advance 4.0., Germany). The samples were divided into 6 groups (n=7) to be kept in 5 colorant solutions and DW (control group). Composite samples were kept in an oven at 37°C and the solutions were changed once a week. Color change was measured before and after 1, 7, and 28 days of immersion. Shapiro Wilk test was used to check whether the data conformed to normal distribution. The variables were analyzed with one-way analysis of variance ANOVA and post-hoc Tukey test (p<0.05).
Results: After 28 days of immersion, IS-Turkish-c, IS-Filter-c, and I-tea led to statistically significant discoloration in composite resin (p<0.05). In contrast, no statistically significant difference in discoloration was observed after 24 hours and 7 days of immersion (p>0.05).
Conclusion: The results obtained in the present study showed that the Nano hybrid composite material is sensitive to discoloration by long-term use of IS-Turkish-c, IS-Filter-c, and I-tea. It was thought that Nano hybrid composite should not be preferred especially in young people with high coffee and tea consumption or necessary warnings should be given if it is to be used.

Keywords

Project Number

yok

References

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Details

Primary Language

English

Subjects

Health Care Administration

Journal Section

Research Article

Publication Date

January 12, 2023

Submission Date

September 27, 2022

Acceptance Date

October 25, 2022

Published in Issue

Year 2023 Volume: 6 Number: 1

APA
Akleyin, E., Bakır, E. P., Ünal, S., Polat, G., & Yeniçeri Özata, M. (2023). Effect of single serve sachet powder drinks on color stability of a nano-hybrid composite resin. Journal of Health Sciences and Medicine, 6(1), 13-17. https://doi.org/10.32322/jhsm.1180255
AMA
1.Akleyin E, Bakır EP, Ünal S, Polat G, Yeniçeri Özata M. Effect of single serve sachet powder drinks on color stability of a nano-hybrid composite resin. J Health Sci Med / JHSM. 2023;6(1):13-17. doi:10.32322/jhsm.1180255
Chicago
Akleyin, Ebru, Elif Pınar Bakır, Samican Ünal, Gamze Polat, and Merve Yeniçeri Özata. 2023. “Effect of Single Serve Sachet Powder Drinks on Color Stability of a Nano-Hybrid Composite Resin”. Journal of Health Sciences and Medicine 6 (1): 13-17. https://doi.org/10.32322/jhsm.1180255.
EndNote
Akleyin E, Bakır EP, Ünal S, Polat G, Yeniçeri Özata M (January 1, 2023) Effect of single serve sachet powder drinks on color stability of a nano-hybrid composite resin. Journal of Health Sciences and Medicine 6 1 13–17.
IEEE
[1]E. Akleyin, E. P. Bakır, S. Ünal, G. Polat, and M. Yeniçeri Özata, “Effect of single serve sachet powder drinks on color stability of a nano-hybrid composite resin”, J Health Sci Med / JHSM, vol. 6, no. 1, pp. 13–17, Jan. 2023, doi: 10.32322/jhsm.1180255.
ISNAD
Akleyin, Ebru - Bakır, Elif Pınar - Ünal, Samican - Polat, Gamze - Yeniçeri Özata, Merve. “Effect of Single Serve Sachet Powder Drinks on Color Stability of a Nano-Hybrid Composite Resin”. Journal of Health Sciences and Medicine 6/1 (January 1, 2023): 13-17. https://doi.org/10.32322/jhsm.1180255.
JAMA
1.Akleyin E, Bakır EP, Ünal S, Polat G, Yeniçeri Özata M. Effect of single serve sachet powder drinks on color stability of a nano-hybrid composite resin. J Health Sci Med / JHSM. 2023;6:13–17.
MLA
Akleyin, Ebru, et al. “Effect of Single Serve Sachet Powder Drinks on Color Stability of a Nano-Hybrid Composite Resin”. Journal of Health Sciences and Medicine, vol. 6, no. 1, Jan. 2023, pp. 13-17, doi:10.32322/jhsm.1180255.
Vancouver
1.Ebru Akleyin, Elif Pınar Bakır, Samican Ünal, Gamze Polat, Merve Yeniçeri Özata. Effect of single serve sachet powder drinks on color stability of a nano-hybrid composite resin. J Health Sci Med / JHSM. 2023 Jan. 1;6(1):13-7. doi:10.32322/jhsm.1180255

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