Research Article

The Impact of the COVID-19 pandemic on gastric cancer stage and nutritional status

Volume: 8 Number: 6 October 25, 2025
TR EN

The Impact of the COVID-19 pandemic on gastric cancer stage and nutritional status

Abstract

Aims: The COVID-19 pandemic disrupted diagnostic services worldwide, particularly gastrointestinal (GI) endoscopy, raising concerns about delayed diagnoses and stage migration in gastric cancer. Helicobacter pylori (H. pylori), a key factor in gastric carcinogenesis, may also influence mucosal susceptibility to SARS-CoV-2. However, data on how these disruptions affected gastric cancer profiles remain limited. To compare clinical, endoscopic, and pathological features of patients undergoing upper GI endoscopy during and after the COVID-19 pandemic, and to evaluate the association between nutritional status and tumor burden in gastric cancer patients. Methods: This retrospective cohort study included 478 patients who underwent diagnostic upper GI endoscopy due to dyspeptic or alarm symptoms at a tertiary care center in Turkiye. Patients were divided into two groups: pandemic (June 2021 to June 2022; n=216) and post-pandemic (May to October 2023; n=262). Demographics, symptoms, endoscopic and histopathological findings, and body-mass index (BMI) were analyzed. Statistical methods included t-tests, Chi-square tests, logistic regression, and Spearman correlation. Results: Patients evaluated during the pandemic more frequently reported alarm symptoms and had significantly lower weight and BMI. H. pylori positivity (41.7% vs. 28.2%; p=0.03), peptic ulcer (16.7% vs. 8.4%; p=0.04), and gastric cancer (7.4% vs. 2.3%; p=0.02) were all more prevalent in the pandemic group. Among 22 patients with gastric cancer, those diagnosed during the pandemic exhibited more advanced disease (T3-T4: 75.0% vs. 33.3%; p=0.02), more frequent nodal involvement (62.5% vs. 16.7%; p=0.01), and BMI. Pandemic-period endoscopy remained an independent predictor of advanced-stage gastric cancer in multivariable analysis (OR=3.41; 95% CI: 1.31-8.88; p=0.008). Strong inverse correlations were found between BMI and tumor depth (p=-0.73), and between BMI and nodal involvement (p=-0.87). Conclusion: The COVID-19 pandemic was associated with diagnostic delays and increased frequency of advanced-stage gastric cancer. BMI showed a strong inverse relationship with tumor aggressiveness and has potential to serve as a practical indicator of disease burden. These findings underscore the importance of preserving access to endoscopic diagnostics and highlight the prognostic value of nutritional parameters during public health emergencies.

Keywords

References

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Details

Primary Language

English

Subjects

Gastroenterology Surgery, Clinical Oncology, Cancer Diagnosis

Journal Section

Research Article

Publication Date

October 25, 2025

Submission Date

July 24, 2025

Acceptance Date

September 18, 2025

Published in Issue

Year 2025 Volume: 8 Number: 6

APA
Gül, M. C., & Hafızoğlu, E. (2025). The Impact of the COVID-19 pandemic on gastric cancer stage and nutritional status. Journal of Health Sciences and Medicine, 8(6), 995-999. https://doi.org/10.32322/jhsm.1749790
AMA
1.Gül MC, Hafızoğlu E. The Impact of the COVID-19 pandemic on gastric cancer stage and nutritional status. J Health Sci Med / JHSM. 2025;8(6):995-999. doi:10.32322/jhsm.1749790
Chicago
Gül, Melih Can, and Emre Hafızoğlu. 2025. “The Impact of the COVID-19 Pandemic on Gastric Cancer Stage and Nutritional Status”. Journal of Health Sciences and Medicine 8 (6): 995-99. https://doi.org/10.32322/jhsm.1749790.
EndNote
Gül MC, Hafızoğlu E (October 1, 2025) The Impact of the COVID-19 pandemic on gastric cancer stage and nutritional status. Journal of Health Sciences and Medicine 8 6 995–999.
IEEE
[1]M. C. Gül and E. Hafızoğlu, “The Impact of the COVID-19 pandemic on gastric cancer stage and nutritional status”, J Health Sci Med / JHSM, vol. 8, no. 6, pp. 995–999, Oct. 2025, doi: 10.32322/jhsm.1749790.
ISNAD
Gül, Melih Can - Hafızoğlu, Emre. “The Impact of the COVID-19 Pandemic on Gastric Cancer Stage and Nutritional Status”. Journal of Health Sciences and Medicine 8/6 (October 1, 2025): 995-999. https://doi.org/10.32322/jhsm.1749790.
JAMA
1.Gül MC, Hafızoğlu E. The Impact of the COVID-19 pandemic on gastric cancer stage and nutritional status. J Health Sci Med / JHSM. 2025;8:995–999.
MLA
Gül, Melih Can, and Emre Hafızoğlu. “The Impact of the COVID-19 Pandemic on Gastric Cancer Stage and Nutritional Status”. Journal of Health Sciences and Medicine, vol. 8, no. 6, Oct. 2025, pp. 995-9, doi:10.32322/jhsm.1749790.
Vancouver
1.Melih Can Gül, Emre Hafızoğlu. The Impact of the COVID-19 pandemic on gastric cancer stage and nutritional status. J Health Sci Med / JHSM. 2025 Oct. 1;8(6):995-9. doi:10.32322/jhsm.1749790

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