Research of some Corn from the EU and the Region in the Agroecological Conditions of Peja Region, Kosovo

Abstract

The research of six hybrids corn F1 from the EU (France, Croatia) and the region (Serbia) were investigated during the 2015 season, comparing hybrids with their characteristics belonging to FAO groups on one side and conditions agro-climate of Kosovo on the other side. The research was conducted in the most important production area in Kosovo. In the research campaign of IBK  (Peja Agricultural Institute) where they passed and controlled the hybrids during the vegetation until the harvest production, then the yield obtained from the hybrids plots we analyze the parameters in investigation: moisture content, protein content, fat content etc. The obtained result showed that statistically significant differences existed between corn hybrids compared to standard control. Statistically significant differences were observed between hybrids.

Keywords

• Corn,fat content,moisture content,plant

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