Research Article

Influence of essential oil on the properties of UV-crosslinked polyacrylamide/sodium caseinate (PAAM/SC) hydrogels

Volume: 5 Number: 1 January 31, 2025
EN TR

Influence of essential oil on the properties of UV-crosslinked polyacrylamide/sodium caseinate (PAAM/SC) hydrogels

Abstract

Presently, numerous studies have shown that hydrogels can help with wound healing in a variety of approaches. Oil-loaded protein-based hydrogels were fast produced via free radical photopolymerization (UV crosslinking). The water phase consisted of sodium caseinate polymer and acrylamide monomer, whereas the oil phase included orange blossom essential oil (OBEO). The bio-based surfactant β-cyclodextrin (β-CD) stabilized oil loaded-hydrogels. β-CD/OBEO complexes in specific proportions (1:1, 1:2, and 1:4) was added to water phase. ATR-FT-IR confirms the functional groups in hydrogels. The hydrogels have a swelling ratio above 280 % for 24 hours. The maximum compression strength for hydrogels with (β-CD/OBEO, 1:2) is almost 1 MPa. All oil-loaded hydrogels showed antibacterial efficiency against Escherichia coli (E. coli) and Staphylococcus aureus (S. aureus), with inhibition zones of 6-10 mm. According to the findings, the synthesized hydrogels can be used as wound dressings in wound healing applications.

Keywords

Thanks

Bu çalışma 14. ULPAS'ta en iyi 3. bildiri olarak ve aynı zamanda JIENS dergisinde özel sayıda basılmak üzere seçilmiştir.

References

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Details

Primary Language

English

Subjects

Polymers and Plastics

Journal Section

Research Article

Publication Date

January 31, 2025

Submission Date

September 20, 2024

Acceptance Date

January 11, 2025

Published in Issue

Year 2025 Volume: 5 Number: 1

APA
Gün, A., Albayrak, A., Parın, F. N., İlhan, R., & Parın, U. (2025). Influence of essential oil on the properties of UV-crosslinked polyacrylamide/sodium caseinate (PAAM/SC) hydrogels. Journal of Innovative Engineering and Natural Science, 5(1), 262-272. https://doi.org/10.61112/jiens.1553374
AMA
1.Gün A, Albayrak A, Parın FN, İlhan R, Parın U. Influence of essential oil on the properties of UV-crosslinked polyacrylamide/sodium caseinate (PAAM/SC) hydrogels. JIENS. 2025;5(1):262-272. doi:10.61112/jiens.1553374
Chicago
Gün, Ahmetcan, Azra Albayrak, Fatma Nur Parın, Recep İlhan, and Uğur Parın. 2025. “Influence of Essential Oil on the Properties of UV-Crosslinked Polyacrylamide Sodium Caseinate (PAAM SC) Hydrogels”. Journal of Innovative Engineering and Natural Science 5 (1): 262-72. https://doi.org/10.61112/jiens.1553374.
EndNote
Gün A, Albayrak A, Parın FN, İlhan R, Parın U (January 1, 2025) Influence of essential oil on the properties of UV-crosslinked polyacrylamide/sodium caseinate (PAAM/SC) hydrogels. Journal of Innovative Engineering and Natural Science 5 1 262–272.
IEEE
[1]A. Gün, A. Albayrak, F. N. Parın, R. İlhan, and U. Parın, “Influence of essential oil on the properties of UV-crosslinked polyacrylamide/sodium caseinate (PAAM/SC) hydrogels”, JIENS, vol. 5, no. 1, pp. 262–272, Jan. 2025, doi: 10.61112/jiens.1553374.
ISNAD
Gün, Ahmetcan - Albayrak, Azra - Parın, Fatma Nur - İlhan, Recep - Parın, Uğur. “Influence of Essential Oil on the Properties of UV-Crosslinked Polyacrylamide Sodium Caseinate (PAAM SC) Hydrogels”. Journal of Innovative Engineering and Natural Science 5/1 (January 1, 2025): 262-272. https://doi.org/10.61112/jiens.1553374.
JAMA
1.Gün A, Albayrak A, Parın FN, İlhan R, Parın U. Influence of essential oil on the properties of UV-crosslinked polyacrylamide/sodium caseinate (PAAM/SC) hydrogels. JIENS. 2025;5:262–272.
MLA
Gün, Ahmetcan, et al. “Influence of Essential Oil on the Properties of UV-Crosslinked Polyacrylamide Sodium Caseinate (PAAM SC) Hydrogels”. Journal of Innovative Engineering and Natural Science, vol. 5, no. 1, Jan. 2025, pp. 262-7, doi:10.61112/jiens.1553374.
Vancouver
1.Ahmetcan Gün, Azra Albayrak, Fatma Nur Parın, Recep İlhan, Uğur Parın. Influence of essential oil on the properties of UV-crosslinked polyacrylamide/sodium caseinate (PAAM/SC) hydrogels. JIENS. 2025 Jan. 1;5(1):262-7. doi:10.61112/jiens.1553374

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