Research Article

UNSUSTAINABLE SUPPLY CHAIN OF SUSTAINABLE FOOD COMPANIES

Volume: 9 Number: 4 December 31, 2022
EN

UNSUSTAINABLE SUPPLY CHAIN OF SUSTAINABLE FOOD COMPANIES

Abstract

Purpose - This study aims to investigate the sustainable food companies within the scope of sustainable supply chain management (SSCM). It also aims to reveal what are the challenges food companies face in their sustainable supply chains. In addition, it is aimed to show which points should be focused on in sustainable supply chain management. Methodology - For this purpose, sustainability pages on the corporate website of 30 food companies operating in Turkey were analyzed with content analysis by adopting a qualitative research paradigm and an interpretive framework. While analyzing the contents, first of all, it was investigated at which dimensions the food companies attach importance to in the Triple Bottom Line approach. Secondly, the elements that food companies pay attention to while they integrate the supply chain into their sustainability practices were examined. Lastly, it was analyzed in which dimension of the sustainable supply chain management the food companies are located. Findings - The findings of the study indicated that 23 of the food companies were found to be sustainable businesses according to the Triple Bottom Line approach. However, it was demonstrated that the same companies could not provide sustainability in supply chain management. In this sense, it was understood that one of the biggest reasons for this is that companies ignore the concept of “risk management”. Conclusion - As a result, the points that food companies have difficulty in sustainable supply chain management have been revealed. With this study, practical contributions were provided to the companies in terms of enabling them to evaluate themselves on this issue. In addition to this, the study also contributes to the field by building on the studies investigating sustainable supply chain management and providing a different perspective with the investigation of the issue from a TBL approach.

Keywords

References

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  2. Accorsi, R., Cholette, S., Manzini, R., & Tufano, A. (2018). A hierarchical data architecture for sustainable food supply chain management and planning. Journal of Cleaner Production, 203, 1039-1054.
  3. Ageron, B., Gunasekaran, A., & Spalanzani, A. (2012). Sustainable supply management: An empirical study. International Journal of Production Economics, 140(1), 168-182.
  4. Alzoubi, H., Ahmed, G., Al-Gasaymeh, A., & Kurdi, B. (2020). Empirical study on sustainable supply chain strategies and its impact on competitive priorities: The mediating role of supply chain collaboration. Management Science Letters, 10(3), 703-708.
  5. Birchall, J. (2010). Walmart to set emissions goals for suppliers. Financial Times, 2(25), 2010.
  6. Carbon Disclosure Project, 2011. Carbon disclosure project supply chain report 2011: Migrating to a low carbon economy through leadership and collaboration. Carbon Disclosure Project.
  7. Carew, A. L., & Mitchell, C. A. (2008). Teaching sustainability as a contested concept: Capitalizing on variation in engineering educators' conceptions of environmental, social and economic sustainability. Journal of Cleaner Production, 16(1), 105-115.
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Details

Primary Language

English

Subjects

Business Administration

Journal Section

Research Article

Publication Date

December 31, 2022

Submission Date

October 14, 2022

Acceptance Date

December 23, 2022

Published in Issue

Year 2022 Volume: 9 Number: 4

APA
Kaya, A., & Acar, A. Z. (2022). UNSUSTAINABLE SUPPLY CHAIN OF SUSTAINABLE FOOD COMPANIES. Journal of Management Marketing and Logistics, 9(4), 165-172. https://izlik.org/JA62YL64WN
AMA
1.Kaya A, Acar AZ. UNSUSTAINABLE SUPPLY CHAIN OF SUSTAINABLE FOOD COMPANIES. JMML. 2022;9(4):165-172. https://izlik.org/JA62YL64WN
Chicago
Kaya, Ahmet, and A. Zafer Acar. 2022. “UNSUSTAINABLE SUPPLY CHAIN OF SUSTAINABLE FOOD COMPANIES”. Journal of Management Marketing and Logistics 9 (4): 165-72. https://izlik.org/JA62YL64WN.
EndNote
Kaya A, Acar AZ (December 1, 2022) UNSUSTAINABLE SUPPLY CHAIN OF SUSTAINABLE FOOD COMPANIES. Journal of Management Marketing and Logistics 9 4 165–172.
IEEE
[1]A. Kaya and A. Z. Acar, “UNSUSTAINABLE SUPPLY CHAIN OF SUSTAINABLE FOOD COMPANIES”, JMML, vol. 9, no. 4, pp. 165–172, Dec. 2022, [Online]. Available: https://izlik.org/JA62YL64WN
ISNAD
Kaya, Ahmet - Acar, A. Zafer. “UNSUSTAINABLE SUPPLY CHAIN OF SUSTAINABLE FOOD COMPANIES”. Journal of Management Marketing and Logistics 9/4 (December 1, 2022): 165-172. https://izlik.org/JA62YL64WN.
JAMA
1.Kaya A, Acar AZ. UNSUSTAINABLE SUPPLY CHAIN OF SUSTAINABLE FOOD COMPANIES. JMML. 2022;9:165–172.
MLA
Kaya, Ahmet, and A. Zafer Acar. “UNSUSTAINABLE SUPPLY CHAIN OF SUSTAINABLE FOOD COMPANIES”. Journal of Management Marketing and Logistics, vol. 9, no. 4, Dec. 2022, pp. 165-72, https://izlik.org/JA62YL64WN.
Vancouver
1.Ahmet Kaya, A. Zafer Acar. UNSUSTAINABLE SUPPLY CHAIN OF SUSTAINABLE FOOD COMPANIES. JMML [Internet]. 2022 Dec. 1;9(4):165-72. Available from: https://izlik.org/JA62YL64WN

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