Öz
Kaynakça
- Akyüz, G. A. & Erkan, T. E. 2010, “Supply chain performance measurement: a literature review”, International Journal of Production Research, vol. 17, no. 1, pp. 5137-5155.
- Aramyan, L. H., Lansink, A. G. F. M. O., van der Vorst, J. G. A. F. & van Kooten, O. 2007, “Performance measurement in agri-food supply chains: a case study”, Supply Chain Management: An International Journal, vol. 12, no.4, pp. 304-315.
- Aydın, S. Z. 2005, “Tedarik Zinciri Yönetiminde Stratejik İttifak Olarak Üçüncü Parti Lojistik”, Unpublished doctoral dissertation. Süleyman Demirel University Social Sciences Institute Business Administration Department, Isparta.
- Chaowarut, W., Wanitwattanakosol, J. & Sopadang, A. 2009, “A Framework for Performance Measurement of Supply Chains in Frozen Food Industries”, ThaiVCML, 98-108.
- Chen H.-L., Li J.-Y. & Liu Y.-S. 2011, “A Review On The Service Quality Of Fresh Food Cold Chain Logistics”, Logistics Technology, 19.
- Durak, M. G. & Ünverdi, İ. 2014, “Dondurulmus Gıda Lojistiğinde Maliyet Bilgisinin Kullanımı”, International Journal of Economics and Business Research, vol. 5, no. 4, pp. 19-41.
- Flynn, B. B., Sakakibara, S., Schroeder, R.G., Bates, K.A. & Flynn, E. J. 1990, “Empirical Research Methods in Operations Management”, Journal of Operations Management, vol. 9, no. 2, pp. 250-284.
- Golnar B., Balan S. & Elham M. 2013, “Robust optimisation model for the cold food chain logistics problem under uncertainty”, International Journal of Logistics Economics and Globalisation, vol. 5, no. 3, pp. 167-179.
- Gunasekaran, A., Patel, C. & McGaughey, R. E. 2004, “A framework for supply chain performance measurement”, International Journal of Production Economics, vol. 87, no. 3, pp. 333–347.
- Losito, P., Visciano, P., Genualdo, M. & Cardone, G. 2011, “Food Supplier Qualification by an Italian Large-scale-Distributor: Auditing system and non-conformances”, Food Control, vol. 22, no. 12, pp. 2047-2051.
- Montanari, R. 2008, “Cold chain tracking: a managerial perspective”, Trends in Food Science Technology, vol. 19, no. 8, pp. 425-431.
- Özyörük, B. 2008, “Tedarik Zincirinde Ürün Dağıtımı için Üçüncü Taraf Kullanımı (3PL) ve Firma Seçimi”, Süleyman Demirel University The Journal of Faculty of Economics and Administrative Sciences, vol. 13, no. 2, pp. 65-73.
- Rediers, H., Claes, M. , Peeters, L. & Willems, K. A. 2009, “Evaluation of the cold chain of fresh-cut endive from farmer to plate”. Postharvest Biology and Technology, vol. 51, no. 2, pp. 257-262.
- Shabani A., Saen R. F. & Torabipour, S. M. R. 2012, “A new benchmarking approach in Cold Chain”, Applied Mathematical Modelling, vol. 36, no. 1, pp. 212–224.
- Sun X., Tan L., Guo Q., 2009, “To Study on Quality Safety Controlling for Agriculture Products Supply Chain”, Value Engineering, no. 12.
- Tanyaş, M. 2013, “Gıda ve Soğuk Zincir Lojistiği”. Ekonomi Ajandası. http://ekonomiajandasi.net/gida-ve-soguk-zincir-lojistigi/28472 Accesessed March 2, 2017.
- Tarhan, E. 2013, “Soğuk tedarik zincir lojistiği ve ATP konvansiyonunun katkıları”, http://www.utikad.org.tr/haberler/?id=10619. Accessed March 2, 2017.
- Wang, H. 2010, “An Empirical Research on Quality and Safety of The Quick-Frozen Food Supply Chain”, International Conference of Information Science and Management Engineering, 7-8 Aug. 2010. Shaanxi, China, pp. 314-317.
- Yıldız, M. S., Bilgin, Y. & Yazgan, H. İ. 2013, “İşletmeleri Lojistik Faaliyetlerde Yatırıma Yönelten Faktörlerin İncelenmesi: Çınar Boru Profil Sanayi ve Ticaret A.Ş. Örneği”, International Journal Of Economics And Business Research, vol. 4, no. 4, pp. 131-145.
- Zhang, G., Habenicht, W. & Spieß, W. E. L. 2003, “Improving the structure of deep frozen and chilled food chain with tabu search procedure”, Journal of Food Engineering, vol. 60, pp. 67–79
Öz
Purpose- The purpose
of this paper is to explore possible
distribution system models of cold chain logistics for frozen food producers
serving to tourism enterprises.
Methodology-
The data were collected through multiple case study method. The firms
interviewed were chosen from the most visited touristic destination in Turkey,
Antalya. These firms differed in size and the types of products.
Findings- We have
observed significant differences in cold chains for tourism and 3PL-oriented
retail sectors. The firms serving to tourism sector generally choose not to use
3PLs due to issues on food safety/quality despite the advantages in investment
costs.
Conclusion- We conclude
that the reasons for the reluctance of the producers to work with 3PL providers
was the very hot weather and frequent
stops made at hospitality facilities which leave the cold chain prone to
temperature changes and product damage as well as the high demand during peak
seasons which lead to urgent order requests nonconforming to 3PL service
schedules.
Anahtar Kelimeler
Frozen foods cold chain logistics management tourism destinations 3PL
Kaynakça
- Akyüz, G. A. & Erkan, T. E. 2010, “Supply chain performance measurement: a literature review”, International Journal of Production Research, vol. 17, no. 1, pp. 5137-5155.
- Aramyan, L. H., Lansink, A. G. F. M. O., van der Vorst, J. G. A. F. & van Kooten, O. 2007, “Performance measurement in agri-food supply chains: a case study”, Supply Chain Management: An International Journal, vol. 12, no.4, pp. 304-315.
- Aydın, S. Z. 2005, “Tedarik Zinciri Yönetiminde Stratejik İttifak Olarak Üçüncü Parti Lojistik”, Unpublished doctoral dissertation. Süleyman Demirel University Social Sciences Institute Business Administration Department, Isparta.
- Chaowarut, W., Wanitwattanakosol, J. & Sopadang, A. 2009, “A Framework for Performance Measurement of Supply Chains in Frozen Food Industries”, ThaiVCML, 98-108.
- Chen H.-L., Li J.-Y. & Liu Y.-S. 2011, “A Review On The Service Quality Of Fresh Food Cold Chain Logistics”, Logistics Technology, 19.
- Durak, M. G. & Ünverdi, İ. 2014, “Dondurulmus Gıda Lojistiğinde Maliyet Bilgisinin Kullanımı”, International Journal of Economics and Business Research, vol. 5, no. 4, pp. 19-41.
- Flynn, B. B., Sakakibara, S., Schroeder, R.G., Bates, K.A. & Flynn, E. J. 1990, “Empirical Research Methods in Operations Management”, Journal of Operations Management, vol. 9, no. 2, pp. 250-284.
- Golnar B., Balan S. & Elham M. 2013, “Robust optimisation model for the cold food chain logistics problem under uncertainty”, International Journal of Logistics Economics and Globalisation, vol. 5, no. 3, pp. 167-179.
- Gunasekaran, A., Patel, C. & McGaughey, R. E. 2004, “A framework for supply chain performance measurement”, International Journal of Production Economics, vol. 87, no. 3, pp. 333–347.
- Losito, P., Visciano, P., Genualdo, M. & Cardone, G. 2011, “Food Supplier Qualification by an Italian Large-scale-Distributor: Auditing system and non-conformances”, Food Control, vol. 22, no. 12, pp. 2047-2051.
- Montanari, R. 2008, “Cold chain tracking: a managerial perspective”, Trends in Food Science Technology, vol. 19, no. 8, pp. 425-431.
- Özyörük, B. 2008, “Tedarik Zincirinde Ürün Dağıtımı için Üçüncü Taraf Kullanımı (3PL) ve Firma Seçimi”, Süleyman Demirel University The Journal of Faculty of Economics and Administrative Sciences, vol. 13, no. 2, pp. 65-73.
- Rediers, H., Claes, M. , Peeters, L. & Willems, K. A. 2009, “Evaluation of the cold chain of fresh-cut endive from farmer to plate”. Postharvest Biology and Technology, vol. 51, no. 2, pp. 257-262.
- Shabani A., Saen R. F. & Torabipour, S. M. R. 2012, “A new benchmarking approach in Cold Chain”, Applied Mathematical Modelling, vol. 36, no. 1, pp. 212–224.
- Sun X., Tan L., Guo Q., 2009, “To Study on Quality Safety Controlling for Agriculture Products Supply Chain”, Value Engineering, no. 12.
- Tanyaş, M. 2013, “Gıda ve Soğuk Zincir Lojistiği”. Ekonomi Ajandası. http://ekonomiajandasi.net/gida-ve-soguk-zincir-lojistigi/28472 Accesessed March 2, 2017.
- Tarhan, E. 2013, “Soğuk tedarik zincir lojistiği ve ATP konvansiyonunun katkıları”, http://www.utikad.org.tr/haberler/?id=10619. Accessed March 2, 2017.
- Wang, H. 2010, “An Empirical Research on Quality and Safety of The Quick-Frozen Food Supply Chain”, International Conference of Information Science and Management Engineering, 7-8 Aug. 2010. Shaanxi, China, pp. 314-317.
- Yıldız, M. S., Bilgin, Y. & Yazgan, H. İ. 2013, “İşletmeleri Lojistik Faaliyetlerde Yatırıma Yönelten Faktörlerin İncelenmesi: Çınar Boru Profil Sanayi ve Ticaret A.Ş. Örneği”, International Journal Of Economics And Business Research, vol. 4, no. 4, pp. 131-145.
- Zhang, G., Habenicht, W. & Spieß, W. E. L. 2003, “Improving the structure of deep frozen and chilled food chain with tabu search procedure”, Journal of Food Engineering, vol. 60, pp. 67–79
Ayrıntılar
| Bölüm | Articles |
|---|---|
| Yazarlar | |
| Yayımlanma Tarihi | 30 Haziran 2017 |
| Yayımlandığı Sayı | Yıl 2017 Cilt: 4 Sayı: 2 |
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